The brisket, burnt ends and turkey were phenomenal, great bark nice smoke and moist and juicy meat…read more They were sold out of other meats when I stopped by. The beans were savory and had plenty of meat in them. The fella that was at the register was friendly and personable, making the entire experience a very good one. Would recommend the beef and turkey to everyone. Will definitely be back.

My expectations were very high since the BBQ was amazing a few year ago…read more The brisket and smoked turkey were very good while the Texas hot links and andouille sausage links were far below average. The texture didn't seem right as I chewed it. Seemed like it had a filler and very little fat. I asked for 3 BBQ sauces in my to go order. When I got home, there weren't any. I had their BBq with an old bottle of store bought sauce that's been sitting in my refrigerator for months. Overall, great brisket and turkey offset by bad pseudo sausage. And a BBQ joint that doesn't give you the sauce is pretty unforgivable.

This place is better than 5 stars. Wish I could give them a 6. The food is fantastic and the…read moreservice is just as good . . . friendly, prompt and attentive. It was crowded and understandably so. Well worth the wait. They have both counter and table seating (no outside seating). We got to use a felt marker to leave our mark by writing that we were there on the wall before we left. We were on a Route 66 journey from Chicago to Santa Monica so College Street Cafe was exactly the type of dining experience we were looking for. It did not disappoint! Wish we had a place like this back home!

Absolutely amazing and friendly staff! Great prices and great food. You dont leave hungryread more

We made it back quick to this place. The twice fried wings are flat out excellent…read more And the bowl of chili: I don't recall having had this before...but I wish I had. This chili is a darn good bite. Full flavored stuff it is! Service on the night was very good. Had a waitress and her first day. She's from Alaska of all places and just moved here. Well, they must have a great food service training program in Alaska. She did quite well and an exceptionally pleasant demeanor.

Very comfortable place to have a beer with friends. I've been coming here for years. Great servers…read moreand bar food. Definitely a repeater for me.

Our taste buds did the happy dance with our brunch of a Greek omelet and Greek skillet!…read more After telling my wife how good they were and asking her to try just a little bit, she took one bite (then two) of my dollar cakes included with the meal and said, "Those could get me eating pancakes again!", with surprise. Coffee was robust and I ended up having two more cups than I usually do when we eat out. Our waitress was super nice as an added bonus. Thank you, we will definitely be back!

Food and service and management I take a elderly there we…read morealways order the same thing for him. Because he has no teeth so every time its hashbrowns cooked but not deep fried to where he cant chew them 2 eggs sunny side up with gravy on top. Its the same every time. But today she wanted to lie and say thats not what I said when it was what I say every time. Then she took the plate and brought it back cold to him laughing about it. Then charged him 20 dollars for that. Management said I needed to calm down. Am I supposed to be calm for someone taking advantage of a elderly person if so ask if you would lik3 that done to your mom or dad or grand parents it was horrible they didnt try to help she just laughed at us. Ok well let's not let this happen to your family what it had salmonella in it from bad eggs or anything I mean you served it all cold abd nasty.

Great food, great service and great atmosphere. Not sure you get much better than this…read more The waitress was wonderful, she walked us through the menu, and when the fries came out, went through the dipping flight, which was awesome. The burgers were really delicious and the strawberry shake was sooooooo good! Great place, I highly recommend.

Upon stopping by town decided to swing in here and try this burger location…read more They are friendly and we're kind in educating someone not from the area on how each burger style was and which were best sellers. I ordered a double patty ugly burger, solid cheese burger for kids and the foodie to eat in with fries and the garlic aioli and truffle aioli dips . I also ordered the brisket burger to go for later. Let's start with Service - inside it was fast freindly,helpful and informational. Enviorment - modern no music playing or background sounds other then the cooks which was ok but a little ambiance music would help. Restrooms - Older building with modern upgrades so bathrooms were clean but hot not ac cooled like other area of the restraunt. Food - Now to the main courses. The ugly burger was great veggies were crisp burger looked like an ad and tasted amazing on all options taken each with its own twist except the kids they choose basic and those tasted good too. The fries were good crispy and hot with aioli soda products chosen were good nothing tasted over carbonated or flat. The bbq brisket sandwiche was beyond amazing and itself even re heated to eat later was a star if only I had taken one bite hot and fresh if was over the scale great 10 out of 10.

We showed up about 20 minutes before closing, and the gentleman helping us treated us like he had…read moreall day for us. He was so patient, explained everything, let me try all the BBQ sauces, and didn't rush us at all even when we kept adding more food. He really hooked it up! We tried the Burnt Ends of the World As We Know It, Machine Gun Belly pork belly, wings, Red & Loaded Potato Salad, and Cheesy Creamed KORN everything was so good! The burnt ends and pork belly were full of flavor, the creamy corn was a must, and the loaded potato salad was delicious. The whole environment is such a fun rockstar vibe with guitars, music notes, and a menu full of funny pun names like Fleetwood Mac 'n Cheese, Mosh Pit Beans, Nat King Coleslaw, No More Mr. Nice Fry, The Boys from OKRAhoma, and Collard Greens Day. Coming from California, it's different because places out here close early, but they still made us feel welcomed and taken care of. Great food, amazing service, fun atmosphere -- definitely recommend Stusquatch's Rockstar BBQ!

Well...this place was a major miss across the board. The…read moregood: The Cheesy corn was a pretty side. Took a little bit to get the food...but the folks here were very nice. . Now for the disappointments: - Ribs were ok taste but dry dry dry. - Cole Slaw was some apple flavored rendition that was a miss. - Catfish....had a major dirt/lake taste. Sure, I get you can get this certain taste with some catfish...but this catfish flavor was a way off putting taste. . I always like supporting local /small business places. At least today...this place hardly had a good overall meal. I cringe ever having to use a 1 star rating...but for today anyway, this was generous.

Cute little deli on the south side of the Marshfield square, where we stopped for lunch with…read morefriends that live in the area. Typical deli food (sandwiches, soups, salads, etc.) with specials on the side (award-winning pasta salad, southwest chicken casserole, etc.). The casserole was a bit too salty for my taste and the after-lunch cappuccino was pretty dull, but lunch here was definitely better than hitting up the McDonald's drive-thru at the edge of town.

What a gem! I love finding little restaurants where owners are making their dreams a reality…read more Tiny little deli tucked into the former Ritz theater offers wonderful homemade soups, salads and sandwiches in a cute little spot with opulent fixtures from the former movie house making you feel like you just stepped into Pleasantville except in living color! We both had loaded potato soup and Ruben sandwiches. Both were better than I expected. The soup was rich, hot AND homemade. So many places pass off frozen soups as homemade. I know, I worked in a private school that served those same soups most restaurants in Spfd pass off as homemade. I can not wait to try another next time. My Ruben sandwich is my standard I can't make up my mind order. That said I have eaten probably 50 different restaurants Rubens in my life and I can say that many use processed corned beef. I was happy to see Ritz is using pulled shredded corned beef off of a big hunk of meat. The owner is considering putting up his own sauerkraut but even so the marble rye was nicely grilled and thousand island dressing homemade. The Ritz is everything I love about leaving the city. Once off the highway wonderful diners and deli's are what makes any road trip, even just 20 miles, a real adventure filled with treasures like this one. I can't wait to go back.

Yes we went to Harter House as a different store didn't have the cuts of meat we wanted…read more So Harter House had these delicious filet mignon, 2 chicken kabobs, paremesan encrusted tilapia filets. We went to the Eastgate location which was closer to us. Either store has an outstanding meat counter. We are from Iowa so we both enjoy a good piece of beef & the filet mignon are the BOMB We will definitely be back

WOW! These people are crazy! I called to find out if they could sell "dinosaur Ribs" so-called…read morebecause they are the whole rib from beef. The person answered by saying "oh, yes, let me do that immediately!", then hung up. After calling again, they connected me with a financial company. On third call they said "well, we could carve a "dick bone" for you. Most unprofessional contact I have ever had with any company. Say way from these jerks!