Everytime I come here, the food is always consistently amazing…read more I always get the Tonkotsu ramen! The egg is cooked to perfection, still soft but hard enough to keep it's shape, the meat is always so incredibly tender you don't even need a butter knife to cut it, and the broth is always astonishingly good. And the Chashu Bun?? This is the only appetizer i'll order at a restaurant. They are SO good everytime; The meat is always so ridiculously tender, juicy, and flavorful. I'm not usually one to enjoy a lot of sauce, but it's so good I can't get enough of it. Compared to all of the other ramen places in Utah i've been to, this one stands out 100% for it's quality and consistency. Would recommend for everyone!

Decent ramen noodle place with good value. Soup broth was partially homemade by adding their own…read morecooked pork juices. The noodles were nice and chewy. Overall very good place for SLC.

Our favorite ramen place hands down and the chasu buns are crazy! The service staff is always…read moreawesome. They stayed open a couple minutes after hours to service us.

This place is so delicious the word delicious doesn't do it justice. I had the haku ramen and my…read morehusband had the spicy ramen. The pork was so tender, the egg was still a bit yolky, and the broth. Oh my goodness the broth. I could sip that every day and not get tired of it. We also had the fried chicken app and the tempura batter was so light and fluffy, the chicken was tender and the sesame sauce was incredible. We drive by all the time and always talked about going and today we did. Perfect for a cold day for sure. We will absolutely be back!!

The food here is alright, however they definitely could do better. The atmosphere of the place is…read morewonderful though. They played really good music, had ambient lights and hanging plants. It was such a vibe. I would go there if I was with a group of friends that wanted to talk. The food was ok, but it definitely doesn't compare to other ramen places in Orem, like Asa ramen. The food here was oddly bland. I'm not sure if the authenticity was there. I personally don't think I would come back, but I'm glad to have tried it once.

Really disappointed by the staff. They treated my friend and I extremely poor. Our waitress did not…read morecheck on us even once after the food came. The next time she came around was to bring the check. We were trying to grab her attention for about 15 minutes just to get some water. And finally, when I ordered something to-go at the end, she repeated back my order correctly, but I got home I realized... the receipt and the meal were something completely different. Overall, very poor experience. Food and atmosphere are great, however, the service ruined it, and I do not recommend dining in.

So happy we found authentic Ramen in Park City after snowboarding. It's around WoodWard and Walmart…read morearea. Place js small a perfect size for a Ramen restaurant. No wonder the noodles is so good cause the Owner handmade the noodles. 1. tonkatsu Ramen 10/10 2. Spicy Tonkatsu 10/10 - my little boy's favorite 3. Karaage chicken 8/10 4. Takoyaki 10/10 5. Tonkatusu ice cream 100/10- a must try if you like caramel. So flavorful the moment you take a spoon.

Overpriced, but we enjoyed the food and experience the first time we went, a few months ago…read more Second time around, we knew the drill on the QR code and placed our order. The karage was great, I just wish I could say the same for the ramen. First, waiter/chef brings the ramen to the table and it is covered in a cup (yes, a whole cup) of bean sprouts. Who puts mung bean sprouts on Tonkatsu ramen? It was on all three bowls. It was a massive pile after we all pulled them out of the ramen bowl and collected them on the karage dish. The waiter/chef, a couple of minutes later, brings over the eggs for the ramen on a separate plate. No - they weren't in the ramen. Once I removed all the bean sprouts and put the egg into my ramen, it wasn't bad.. but it was a weird scenario and at that price point, if I'm wanting weird, I'll go to some experimental dining place.

The spicy miso ramen had a nice heat and strong miso flavor. On the bottom of the bowl, there was…read moreclumps of miso. The noodle was thin but some of them still clump together. Beansprout was cooked but still had crunch. I got nice mixture of fat and meat on charsiu pork. When i got tonkotsu ramen a month ago, their noodle was thicker and i got leaner cut of pork. I dont know if they change the noodle for all the ramen or just for certain type. Takoyaki was chruncy and the inside was soft with a little pice of octopus. They subs the katsuobushi with nori strip. There was not a lot of takoyaki sauce on it. Service was good. The ramen came first then the takoyaki.

DO NOT EAT HERE IF THEY SAY THEIR CARD READER IS DOWN, THEY WILL ***SCAM*** YOU…read more At the end of my families meal, the front staff came to collect our payment. After providing a printed ticket, she insisted that I pay her personal Venmo instead of paying with cash. So I paid her Venmo for the bill's total and left a cash tip at the table. A little over a month after our visit, I received an email from Venmo letting me know that the front staff submitted a dispute against my payment. Her name on Venmo is ***Jiamin Wu***. There are many other payments to this lady the day before, the day of my visit, and the day after for the same exact things (ramen, sushi, lunch). The restaurants posted number (on their site, on maps, everywhere) is not in service and I have no way of contacting them or going into the restaurant to resolve this right now. SO DO NOT COME HERE IF THEIR CARD READER IS DOWN UNLESS YOU WANT TO BE ***SCAMMED***

While I'm glad there's finally an Asian restaurant in Provo, I personally did not love shhh up…read more Bento Box: The Bento box's sweet and sour dish tasted reminiscent of store-bought sauce. I thought it would be more complex but literally tasted like my bottle of sauce at home. The vegetables were just steamed and lacked flavor depth. Heavenly Mango Drink: I was happy to see that it included real mango chunks. It was pretty good, but was nothing special. Popcorn Chicken: The Taiwanese popcorn chicken, which I heard was what this restaurant was popular for, was disappointingly simple in flavor. I only taste 1 flavor profile throughout and was expecting to it to have more of a mixture of five spice, garlic and basil flavors. I recommend paying the extra $0.25 for basil if you decide to try it. P.S. Use your starving student card when you come eat here! You can get food for BOGO

This is now my favorite restaurant in Provo. They have authentic Taiwanese food. The owners are…read morefrom Taiwan and are so friendly. I got a bento box. First of all, the bowl was very cute and made it a more fun eating experience. I was very impressed by their popcorn chicken. It was cooked to perfection--crispy and flavorful. I liked the Chinese vegetables that came with the bento box. The egg with a runny egg yolk was good, but it could be marinated longer to have a stronger taste. I also got the Shhh! Sunset drink with a peach base and fresh mango and strawberry. It was so good! It was very refreshing, and I liked it better than other boba drinks. I will definitely come back and recommend it to all my friends!

The food was really good and good service. The boba was…read morereally refreshing. Loved that you can see how they make it.

Service was quick and easy and the workers were nice. They have a wide variety of menu options for…read morefood and drink which was nice. The interior had a cute aesthetic and plenty of seating. I love poke, and being from Southern California I've tried numerous amounts of poke spots there and in Hawaii. For the portion size and quality of the bowl I ordered, I don't think the price point was worth it. My bowl was overly sauce-y (ordered 2 sauces), and my friend who I went with expressed the same comment. The salmon texture was mushy and the imitation crab was just the stick that I had to mostly break apart myself. The portion size was small (mainly the amount of rice and protein given), even though I had ordered the largest size, and left me still hungry. I ordered a Thai tea as well, which was alright. From the texture and taste of it, it seemed like it was from a pre-made mix rather than made fresh. It also felt a bit overpriced for the size and quality.

Came on a Saturday night and we were seated right away. The…read moreservice was great throughout our visit. The gyoza was excellent to start with! The sushi rolls were good, and I would definitely return! However, they weren't as good as I remember from my last visit.

It was my dining partner's birthday and I asked him where he wanted to go to celebrate. This was…read morethe place he selected, and I was thrilled to experience it for the first time. The restaurant is in a strip mall and is quaint in size, but mighty in performance. The ambience is a little dark and moody-I love the black walls and the string lights-it's a total vibe. For being such a small place, they've figured out the acoustics well and it isn't overpoweringly loud, which I appreciate. Seating is cozy but comfortable and everything is beautiful. The menu is modest-not multiple pages like I've seen elsewhere. That actually feels like a good thing-no need to try to cater to every possible roll out there, pick what you do well and stick with it. Although I enjoyed all the rolls I tried, there were two that were a little tricky to eat. I prefer being able to pop a whole piece in my mouth at once, but the Salmon Crunch and the Spider rolls were so big that I have to cut them up. Otherwise, it was a great experience, and I enjoyed everything. I'll be back!

I went there for lunch and was pleasantly surprised. I got the lunch bento box. The food was yummy…read moreand the roll I ordered tasted great. The service was great too. I will be going back again!

My new favorite Japanese spot! We started with their piping hot, crispy chicken Karaage. The yuzu…read moresauce that came with it was lemony and refreshing with a hint of spice. My mom had their miso black cod that came with rice and green beans. It was a big hunk of fish that's slowly baked to perfection. I had their tonkasu ramen which had thin al dente noodles, a whole egg, 2 big chunks of cha su pork. Pro tip, get a side of kimchi. Their kimchi is rich in flavor and garlicky goodness. I want to come back to try their katsu & yokisoba noodles. This place has a lot of things on their menu that normal Japanese restaurants don't. Looking forward to going back. Friendly service and very attentive. Love the casual vibe.

We ordered takeout ramen from here after a long day on the slopes. A little warm ramen is just what…read morewe needed! I got the lack garlic ramen, and it was perfectly salty. The noodles were just chewy enough, and the meat wasn't overly fatty. It was a huge portion too! I loved it so much, I ended up eating my leftovers with an egg for breakfast the next day. It was even better on day 2!

Server never greeted us and barely spoke any words to us, never checked on our table even though we…read morewere only one of two tables in the whole place. Not good service at all. The food was not good either. No flavor, even after adding soy sauce and sriracha. The shrimp tempura was tough and rubbery. Couldn't even eat the cold raw egg. I feel a bit sick to the stomach now after trying to force some of it down. The price is way too much for how bad it was. And the minimum to tip is 20%, so probably why they don't feel they have to provide good food or service. I always tip 20% or more anyway, but wouldn't have here if given the choice. $100 for 3 inedible bowls of cold ramen, no thank you. Won't be going back.