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Kabuto Parkville

3.8 (92 reviews)
Closed • 12:00 pm - 9:00 PM
Updated 3 months ago

Order Kabuto Parkville Takeout or Delivery

Kabuto Parkville Photos

KABUTO PARKVILLE ATMOSPHERE

What's the vibe?
Casual
Good for kids
Good for groups
Happy hour specials

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Recommended Reviews - Kabuto Parkville

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Cocktail number one
Tiffany J.

After a long workday I wanted a nice cocktail and fried rice. This place hit the spot! Good food and drinks. Customer service was top tier. The bartender gave good recommendations. She was friendly and welcoming. The lighting kinda dim but I guess it works for the restaurant cozy vibes.

Rum punch
LaTeri M.

This is a great spot for happy hour. Trina is a great bartender! The food is good and it's a good vibe! Definitely one of my favorite spots to just hang with friends!

Happy Hour Cocktail Menu
Tamika D.

My cousin and I stopped in for happy hour after work. I got a pearl river roll, the shrimp and vegetable tempura appetizer, and a blue moon. Our server was Trina and she was wonderful! Our food and drinks were good. The only problem for me was it was very humid inside to the point there was condensation on the floor which made it slippery. Other than that I would return:)

Miso (I got a second instead of the salad)
Caroline Whitney M.

Thank you Kabuto! This lunch hit the spot on such a rainy day. I even got an extra roll for free.. to my delight! Great, prompt service at the bar takeaway area. Very nice sturdy packaging for takeaways. Coming back!

Edamame Crab Rangoon
Abigail R.

After a day of shopping in the heat, this was exactly what we needed. Inside this unassuming joint you'll find a hip hibachi grill and sushi bar. When you walk in you'll decide if you want to get hibachi or not, and go from there. We didn't, but from the cheers from the hibachi grill, it seems like a great time! We had amazing service the entire time, and the food was pretty darn good! The crab Rangoon was so freaking DELICIOUS. Definitely splurge the 7$ and snag one. The edamame wasn't overly salty like other can get. And the sushi platter was great, it was the perfect amount for 2 hungry adults to split. We're big raw fish people and I was impressed with the quality of the fish!

Tisha R.

First time here. In to celebrate a family member's birthday. If you're planning to dine here, make reservations. The staff are polite. We had a a 5-10 minute wait. Allen, our server, was good. Our Chef, Wan, was great. There were 2 birthdays at our table and at least one at each of the others. The food was delicious! Our party of 5 all had the hibachi chicken. I'm not a fan of the noodles. It was a wonderful evening. The family we shared the table with was friendly and it was the wife/mom's birthday. My only issue is my change not being returned even though my intent was to say keep it. Don't assume. Ask. Not cool. Lost a star because of this action. It was an overall wonderful dining experience.

Shrimp & Filet mignon
Mike J.

I ordered the Fire Phoenix roll, shrimp and filet mignon combination. Everything came out good. Had a great time and will be returning. Customer service was good. Nice and clean facility. Will be returning.

Steak and Shrimp Hibachi
Marissa H.

Had lunch here on Tuesday. The service was quick and attentive. The food was delicious and the restaurant was clean. They have excellent lunch specials! I got the shrimp and steak hibachi combo which came with soup, salad, fried rice, and grilled veggies. It was delicious!

Danielle C.

A great place for family and friends! Food 10/10 Ambience 9/10 Customer Service 10/10 My family and I thoroughly enjoyed our time and food here as we celebrated my mom's 66 birthday! We will definitely be returning!

Claire R.

A fun spot for the whole family! Huge portions, quick service, and a fun show while you eat!

Mushroom soup and House Salad
La-Kia K.

Kabuto is a new Japanese restaurant that has taken over the Bill Bateman's old spot. The decor is beautiful upon entry. The hibachi is placed on the left side of the restaurant, and the dine-in and sushi bar is located on the right. The host helped us to make a decision on which side to sit on. He advised that the wait for the hibachi was about 30 minutes, and the other side, there was no wait at all. We were escorted to the seating area and was quickly greeted by our server. He was fast and efficient with service. I ordered the Emporer's Feast (Filet Mignon, Shrimp, and Scallops) and hubby had the Hibachi Combo (Steak and Scallops), which was served with mushroom soup, house salad, hibachi noodles, shrimp appetizer, hibachi vegetables, and choice of fried or white rice, we both had the fried rice. The food was brought thoughtfully. We were able to dine with ease and not be rushed between the soup or salad. Once the main course was served, I was a little disappointed. The hibachi vegetables were cold, as if they were pre-cooked and refrigerated and then heated up. I guess we should've waited longer for hot fresh vegetables. The scallops were a tad salty, but I managed by dipping them into the sauce. Overall, the food was flavorful, but I could not overlook the cold vegetables when e everything else was served hot. If we should return, we just ask that the cook please check the vegetables and make sure they are hot.

William and Riley.

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Clandestino - Looking towards the bar area

Clandestino

4.5(19 reviews)
4.4 mi•Rosebank

Clandestino has grown up, literally. What began as a small operation in Frederick has moved into a…read morelarger space, and the expansion suits them well. This is Puerto Rican pitorro, also known as ron cañita, made with care and intention rather than gimmickry. Many local liquor stores now carry the brand, and it is well worth picking up a bottle, but visiting the distillery is an experience in itself. The founder is a fellow Puerto Rican born retired military member, a background I share, and like me, he has put down roots in Maryland. That story is reflected clearly in the brand's own framing, "Puerto Rican born, Maryland made." The space feels grounded and unpretentious, and that sensibility carries through to the hospitality. We arrived late on a Saturday and were still welcomed warmly, never rushed. We were taken care of by the founder's daughter, who was exceptionally kind, attentive, and knowledgeable. She guided us through a flight that included the traditional pitorro, almond, pineapple, coffee, coconut chai, and several seasonal offerings. The flavors were thoughtful and well balanced; even the infused expressions retained a clear rum backbone rather than drifting into novelty. We enjoyed them enough to leave with several bottles. This is artisanal pitorro done right, rooted in Puerto Rican tradition and confidently made in Maryland. Buying it locally is convenient, but going to the distillery is where the people, the story, and the spirit fully come together.

The Clandestino Speak Easy at Zen West is open Fridays and Saturdays from 6pm to 12pm. It's also…read moreavailable for events and private parties.

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Clandestino - Write what you want

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Clandestino - Music posters

Music posters

Clandestino - Tequila!!!!

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Lib's Grill - Bacon cheeseburger

Lib's Grill

4.4(737 reviews)
5.3 mi
•$$

You need to stop scrolling and give me your eyes cause you got to read this review…read more ***Special edition, excited Southerner best food by far in Maryland to date*** It's Friday night, we wanna try something we haven't gone to yet..we end up in Perry Hall and we go to Lib's Grill.. so this location is right down from Liberatore's Ristorante A glass of Cabernet, J got a lemon basil crush Split 6 LGO MD raw oysters big juicy and so flavorful Got the crab deviled eggs, eyes rolled back in our head y'all.. But Here's where it just got interesting Vodka chicken Parmesan.. sounds simple right I Cannot Express the TBO J and I both had with our first bite.. When I tell you that the Pasta, I mean the noodles y'all, the pasta was the best pasta we've ever had...amazing and then the chicken Parm was juicy, crisp on the outside, baked cheesy on top... just probably the best chicken Parm we've ever had.. put two of them together and I just can't even finish thi..... Okay just kidding, I've got to finish to tell you about the amazing people behind the incredible food.. We told Patrina that we weren't from around here and it was our first time at Lib's.. She was the best first impression you could have had... told us the history of the Lib family how they are the Perry Hall staple of the area. Vic was our server and he was wonderful, answering questions and very knowledgeable. Michelle was the mgr on the evening we were there and came out when we wanted to rave over the meal... when she found out we were new to the area, she came back to the table with her top picks for dining in the area. Really... wow! The deck was enclosed but was an open space that made you feel like you were outside without the draft. I could go on and on, but really, stop reading and navigate here Right now What makes you think I'm kidding Put down that mediocre food This is way better than what your stuffing your face with Y'all

2/15/26 Update!…read more Lib's Grill has become our regular pit stop on the way to D.C. We have become "regulars" and our server that we ask for every time, (Brenna) is a bright light and always provides us with amazing service that keeps us coming back! We all enjoyed our lunch and I have to say, Lib's Grill was rocking! It was President's Weekend Holiday and every table was taken for brunch/lunch. Our meals, once again were all really good and service was top notch. Thank you, Brenna, (and team), for making our meal a memorable one, once again. I'll provide some updated photos to keep this review as fresh as the food and service! :)

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Lib's Grill - Decor

Decor

Lib's Grill - Chicken schnitzel.

Chicken schnitzel.

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Rice ball

Valley View Inn - Shrimp Salad Platter

Valley View Inn

3.9(54 reviews)
0.4 mi
•$$

It has been a while since eating here and nothing seems to have changed…read moremuch. What was new to us was an announcement. Of no food or beverage can be brought in. Since i didn't see it, i had brought in my water, the server drew our attention to it. She permitted the drinks to staÿ out of the way, but any beverage was considered by the Health Dept as an unknown. Our order arrived quickly, my French onion Soup was as good as i remember for flavor, their broiler was down so the melty brownèd cheese was not available. So french fries with gravy is a stand-by. My hubbands spaghetti with meat sauce was excellent They gave him 4 meatballs. Fresh and he could only eat half, leaving the remaining half for the ñext day.He could not resist the bean soup. A bowl of steaming hot soup on cool dreary days ( his appetizér). Ŵe shared a salad. There is a bar on the street side and the rear entrance was the restaraunt. Plenty of free parking. We'ĺl be back sometime.

We met friends for lunch at the Valley View Inn - always a great choice! Kristi took excellent care…read moreof us. The gals enjoyed crocks of their French Onion Soup. It was hot, loaded with onions, and topped with mozzarella cheese. My husband had an Ultimate Club sandwich on white toast with turkey, ham, bacon, lettuce, tomato and mayo. Our friend had one of the specials of the day - the Tuna Melt with Cole slaw and French Fries. Everything is freshly prepared to order and was delicious.

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Valley View Inn - Part of the bar

Part of the bar

Valley View Inn - Garden Salad

Garden Salad

Valley View Inn - The front streetside.

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The front streetside.

Pink Flamingo

Pink Flamingo

4.4(31 reviews)
6.9 mi•Remington

Absolutely delicious food. Came here to celebrate my sister's bday and ordered mango wings, crab…read moredumplings, and platanos maduros. All three were great with the dumplings being a standout. For my entree I got the burger and it was fantastic. Using short rib is def a game changer and gave it a lot of depth. Surprised by how good it was. Everyone else seemed to enjoy their food too. The service was solid and the vibes inside were chill. If I lived near them, would def come back and try more stuff.

My brother and SIL took me out to an early birthday dinner at Pink Flamingo (surprise their bar…read moreliterally got nominated as a semi finalist for the James Beard award 4 days later!) Very cute vibes inside- we were taken upstairs (it is walk in only). The upstairs gallery wall was lined with old Pachinko machines which I found to be unique and cool. I don't know if it is still on the menu but if you go absolutely get the crab dumplings. I could have eaten 2 bowls of that just as my main. The wings with the mango hot sauce were also top tier. For my main I ended up getting the fish and chips. Not greasy and crispy flaky fish was perfect- though I wish the inside was a little bit better seasoned. My bf had the opposite problem- he thought his oyster mushroom sandwich was overly peppery and he wasn't able to finish it. But all in all would love to come back and try the drinks next time! Cannot recommend them enough

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Pink Flamingo
Pink Flamingo - Huge selection

Huge selection

Pink Flamingo

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Kabuto Parkville - japanese - Updated May 2026

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