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    K Ramyun

    4.3 (32 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 1 week ago

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    Lobster Ramen, and Blue Lemonade
    Theron H.

    I really enjoyed this space! There were a lot of ramen and sides options, I enjoyed their juice and ice cup availability, there was great music, and it was so clean. We went before it got too busy so we didn't have to worry about the seating. The ramen tastes delicious and the staff was very kind and helpful! Will definitely be returning.

    Sarah M.

    Wonderful service. Delicious ramen and such a fun experience! Lots of toppings to add your own flair and a Photo Booth to remember your visit with friends. :-)

    Briana N.

    I'll start off with the good things because there were some things that K-Ramyun does super well. I love how there are so many different options for for the type of ramen you want to make. And you can include however many you want in your order, given you're willing to pay for it. Like you don't have to just pick one packet, you can mix and match to your heart's delight if you really want. The owner is also super friendly, attentive, and helpful. I also saw him cleaning the noodle cooking area after each use to ensure the place was clean. The workers make sure you know how to use the machines, and the food was tasty! However, my biggest complaint is that the markups are so ridiculous. Especially when you realize that this concept came from sensationalizing the experience of going to a Korean CONVENIENCE STORE. You can get a pack of ramen with 4 packs inside for like $6. I already knew this place would be overpriced so I expected each individual pack of ramen to be like $5. To say I was shocked to see that it was actually $9 or even $10 of you chose a "premium" noodle is an understatement. Then you have to pay for each topping you want in it. I kind of expected like maybe you can get two free toppings and additional would be extra. But nope. Each normal topping is $0.99 and "premium" toppings are $1.99 each. And the serving size of the toppings are like small sauce containers. You don't even get to scoop as much as you want which might make the pricing make more sense. I know for a fact you can get a can of corn for like $0.64 but here, a small handful is $0.99?? A slice of Kraft American cheese is $0.99?? And they didn't even have that wide of a variety of toppings. If you want a drink, the prices themselves aren't too bad. But the fact that you have to pay for the ice and cup separately is just . And honestly the ice doesn't do that much, if you really want a drink, just drink it out the pouch. I ended up getting a non premium noodle, one premium topping (like 4-5 mini sausages), and a drink and the total came out to be almost $18. And that's without tip! Even though you're basically cooking your own noodles anyways. If you're gonna be spending that much on ramen, I recommend going to an actual ramen restaurant where they load your bowl with in house made stock, huge chunks of meat, vegetables galore, an egg, and fresh noodles. The experience itself was nice because it was new to me. But unless the prices drop, I don't see myself coming back again. This could very well be recreated at home for so much cheaper. It's not like they have special toppings or ingredients that you couldn't easily get from hmart. So it was not worth it at all for me.

    Chiana P.

    We listen! We don't judge! We just enjoy! I visited K Ramyun with friends. It is in an area that allows for good parking. When I went it was pretty busy! The employee that greeted us was kind. There are so many options for ramen. The wall is very tall. The inside sitting space is limited, but they make it work. If there a ramen flavor you want from up top, an employee can get it down for you. If you are indecisive, someone can help you choose. When you grab your ramen pack, there are bowls and trays nearby. Then you go and pick your toppings. The toppings add up quick , they aren't free at all. They also had drinks with cups of ice. After picking toppings, you cook your ramen. The person at the counter can tell you how much water to add based on your ramen type. It didn't take too long to finish. I think I maybe couldve added less water and would've enjoyed it more. My ramen was tasty. But the price was not. You won't get Korea's 7-Eleven prices here . You are definitely paying for an experience! I had a really good time overall.

    Gabby G.

    Super cute! I will say it is very expensive for what it is. We paid $43 for 2 ppl which is crazy for instant ramen. The experience was nice though :) Great date idea!

    Vanessa H.

    Now this is one of my favorite places to get Ramen. I love that you get to make it yourself adding in exactly what you want. They are attentive and offered to help me right away. They showed me exactly what to do and explained the literal WALL of ramen to choose what I wanted for the base. The only down side is that it is small, very small. I went by myself but would love to good with my friend group. Though I'm not sure where we would sit.

    Such a fun experience!! My kids loved it and the staff is so friendly. We'll definitely be back over and over. So many ramen choices and toppings! Onigiri and kimbap. You can easily buy extra to take home and cook later

    Spicy chicken ramyun with boiled egg, dumplings, & veggie flakes!

    Wow! I wasn't sure what to expect but the place is immaculately clean, the customer service was top notch and the food was delicious. The toppings were very fresh. The cashier helped me get acquainted with the process and helped me even open some of my seasoning packets that came with my ramyun! Kpop played as I ate, so I bebop'ed and tried to look cool as I managed the spicy ramyun I chose. Yowzahs, 20 mins later and my lips only stopped burning. They have mild ramyun there too and I'll try that next time (since I'm a wimp). It was a fantastic experience and I'm bringing all my coworkers next time. Thanks, K Ramyun!

    Great Wall of Ramen
    Yan T.

    What a great fun place with amazing service! The food and toppings taste incredible. Great selection! You will not be disappointed. I love going to a place I'm already thinking of coming back to. Cool Korean concept! Can't wait to be back!

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    4 months ago

    It cost $15 dollars to make your own food with cheap ingredients and a cheap pack of ramen.

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    7 months ago

    This was exactly I would recommend this and the guy was very generous and checked up on me

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    2 years ago

    Fun concept, delicious food, exceptional service! Will definitely return with friends!

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    Ask the Community - K Ramyun

    Review Highlights - K Ramyun

    “The ramen tastes delicious and the staff was very kind and helpful!”

    Mentioned in 5 reviews

    Read more highlights

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    Oh my gosh! This place was amazing! The staff were super friendly and relaxed, and they even let us…read morechoose where we wanted to sit. I started with the gyozas -- filled with chicken and veggies, and really affordable at around $6 for 6. The sauce was delicious, and I shared them with my family, who also thought they were great. You can get them fried or steamed; I went with steamed. Next, I ordered the salmon avocado roll, and it was literally the best roll I've ever eaten. I dipped it in soy sauce, and for those who avoid preservatives, they even offer a soy sauce with just soy, wheat, salt, and water -- perfect for me! I ended up ordering four orders of six rolls (yes, they were that good) and ate them all by myself. Each order was about $9, with $7 for just salmon -- avocado was an add-on. The Sexy Mango roll was my mom's favorite -- she said it tasted refreshing. We also tried sashimi sushi, which was served in a cool cup and tasted amazing. My brother went all out and ate 30 avocado rolls, and the chef was kind enough to give him a super-sized sushi with extra avocado and rice -- I was so jealous! I also tried the Beef Bulgogi, which was delicious and priced at about $13 -- very reasonable. Around 4:00 pm on Saturday, the restaurant wasn't crowded, which made it perfect to enjoy our meal. The K-pop music in the background was a fun touch, too. Seriously, the salmon avocado rolls were the best I've ever had. I'll definitely be back next time I'm nearby!

    Decent spot with really nice deals! We came on a Tuesday evening and were really surprised to see…read morethat there was an all day deal going on for a combo of certain rolls and entrees for a cheaper price, so of course we had to go for that! Our server was super nice and immediately took our order. The rolls, because they are part of the combo, were more on the simple side. Both the yellowtail and tuna roll were really good. The quality of the fish seemed decent, but I wish there was more of it in the roll. And I wish the wasabi was a little stronger. The chicken udon bowl was probably my favorite of the night. The udon itself was the perfect texture and really bouncy. The broth was deep and had a rich sweetness. And the chicken was really juicy. The chashu ramen was okay though. I wish the noodles were cooked a little more, I wish the pork was more tender, and I wish the egg was jammier since the whole yolk was basically hard boiled.

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    4.3(343 reviews)
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    TLDR: SO much potential…read more From the pictures online, Noodle Alley looked legit! Simple seating, bamboo plants, simple wood furniture, red lanterns and a shrine-- it gives traditional without even trying. You can order either at the counter or directly at your table via QR code. I'd recommend ordering at the counter, since it seems like table orders take longer to get moving. If your body runs warm, their central AC isn't running and for the most part, I found myself too hot to even want to order noodles with broth. Instead, I opted for the Cold Sesame noodles, which surprisingly wasn't bad! NOTE: the picture overhypes the dish and the actual result/taste look nothing like it. It absolutely needed more dimension other than the cucumbers, lettuce, and carrots-- fried garlic, lime, peanuts, scallions, ANYTHING. The chicken was tender (THANK GOODNESS), but should have been more shredded. Small menu items: *The Taiwanese Popcorn: another one-dimensional item that could have been so much better. It needed more spices and BASIL! *Soup Dumplings: Came out deflated with not enough soup, but the good news: the dumpling wrapper was tender and the pork filling wasn't too bad. *Shrimp & Pork Wontons in Chili Sauce: needs more acidity, I added a few drops of vinegar and it made the dish perfect Self-Service: In addition to being able to order at your table, Noodle Alley has a self-service bar where they serve oranges (essential to end all Chinese meals) and cucumber salad. Though there seems to be some praise for the cucumber salad, we found it to be too soggy meaning it's been sitting for some time.

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    Ok.. the spicy egg ramen ihas definitely hit the spot! Just the right spice and almost as good as I…read moremake it at home! Definitely a great price which makes me happy I don't have to go home and cook on a Friday! it's in Hmart so the atmosphere is like street food seating... but the service was great! This place's broth is vegetarian. (Ya know I don't do pork) so this was a good try! I only scarfed it all down so fast no before photo but I got an afterwards one!

    I ordered Meal Number 1, the Toppoki. I was only expecting rice cakes and fish cakes, but I was…read morepleasantly surprised by the two fried dumplings, half a hard-boiled egg, and the bean curd strings that came with it. These extra items paired well with the Toppoki sauce with just a little dip, but more importantly, they provided a different texture and acted as a bit of a flavor cleanser throughout the meal. The portion size was pretty decent; I had leftovers after feeling pretty full. Meal Number 2 on the menu comes with ramen, and from what I saw at other tables, it would be more suitable for sharing, so I'm glad I didn't overestimate my appetite! I ended up needing a to-go box, and it was a little unfortunate they only had thin styrofoam to-go boxes. The sauce was seeping through the box and into the plastic bag I brought myself by the time I got home.

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