I hadn't been here in years but I will be back. This is an upscale Asian restaurant and it's…read moregorgeous on the inside which looks modest from outside. Big too. The surf and turf dumplings were recommended to me. Big thumbs up for them. So rich with flavor. The rolls were big and a great variety and creativity. Loved them all. Good service too. Big thumbs up.

First, let me be clear that yes, I'm grading on a curve here. Is the food quality better than your…read moreaverage hole in the wall sushi bar? Absolutely. The issue is at this price point, that's not who we're comparing Feng to. This place is trying for a fine dining experience. The quote from the "About Us" section on their website is as follows: "Feng Chophouse is Downtown Hartford's premier dining experience. Each time we set our table we invite you to join us for the refinement of fine dining and the flare of a modern casual environment." When evaluating with this as the baseline, Feng Chophouse unfortunately falls well short of that goal. First, the good, the service was very helpful and attentive. Patient when we were a bit slow making our initial selections but always available when needed and helpful when we had some concerns. We started with some nigiri appetizers. In our party of 4 we tried the wagyu, otoro and uni nigiri and all were good. I personally had the otoro and thought it was excellent. We also did the bone marrow. Unfortunately one member of our party has celiac and I asked if they could ensure the bread came on the side, however it was on the plate with the marrow so the risk of cross contamination was high. When I pointed this out, they offered to remake but we declined and said we'd just share it among the three of us without celiac. Unprompted, the waiter offered to reduce the price of this item which was appreciated. My wife and I both had cocktails, she picked something off their specialty list, I believe it was a cherry blossom and I just had an old fashioned. Both cocktails were very good as well. Now, for the less than stellar part. For the main course my kids split a dry aged NY strip, my wife had the sea bass and I went for the lamb. We asked for both the strip and the lamb to be medium rare, however the steak was a bit more towards the rare side with a very steep gradient from the outside to the middle where it was almost raw and the lamb was a little more than medium, approaching medium well. Unfortunately this left the lamb a bit dry and while the flavor was good it definitely took away from the meal. The kids found the strip a bit tough and stringy in some parts and my wife found the sea bass underwhelming. For sides we had the mushrooms (very good), baby bok choy and the brussels sprouts (both of which were decent but not noteworthy). It was a decent meal, but at this price point and with this level of expectation setting, decent is a bit less than we were expecting. All in all, I didn't hate the experience and again I want to emphasize that the service and the appetizers were quite good, but the mains left a bit to be desired. We probably won't be back next time we're in town.

I forgot to review this place, so it's been a while. I remember that I had the lunch version of…read moreKalbi (Short ribs) Bento Box, which was incredible value for less than $20. Most Korean places don't even offer Kalbi in lunch menu. I don't actually remember much on how the food tasted, I guess it's about time to go back & try it again.

We love going during lunch hours because we get the bento boxes that come with an entree, two fried…read moredumplings, California roll, Japchae and white rice. The variety is great. The kalbi short ribs were soooooo good and grilled perfection. The banchan side dishes are amazing too as they accompany each meal. The jam pong (spicy udon seafood soup) was so delicious. The complexity of flavors were outstanding. There was squid, clam, mussels, fish cake, crab and shrimp in there. All the seafood was very fresh! Broth was thick and perfect amount of spice! The Don noodles were cooked to perfection and held together nicely while absorbing the delicious broth. Our meals came with hot tea and/or ice water. Service was fast and impeccable. Everyone at Ichiban is so nice, especially the owner. We can't wait to go back!

We're back! The restaurant is located on 310 Prospect St in…read moreHartford, CT. It is AYCE for $33! You can't go wrong here! For our first drink, we are having the y Lychee Martini made with Stateside vodka (yeah, no, Grey Goose please!), Bella Sprizz Elderflower Liqueur and fresh lychee. This is well garnished, chilled nice and tastes just perfect. These lychees are huge! I love this drink! For our appetizers, we are having the steamed vegetable dumplings, cucumber salad, fried pork strips and the Han Hot and Spicy Chicken Wings. Those spicy cucumbers are good! Those red peppers are spicy! I am doing the Share Two Flavor Classical Pot with two broths. They are Chengdu Hot & Spicy Soup made with bay leaves, fennel, Szechuan peppers, chili peppers, star aniseed, scallions and ginger. I am also having the Chinese Herbal Daily Soup made with goji We're back! The restaurant is located on 310 Prospect St in Hartford, CT. It is AYCE for $44! You can't go wrong here! For our first drink, we are having the y Lychee Martini made with Stateside vodka (yeah, no, Grey Goose please!), Bella Sprizz Elderflower Liqueur and fresh lychee. This is well garnished, chilled nice and tastes just perfect. These lychees are huge! For our appetizers, we are having the steamed vegetable dumplings, cucumber salad and things that the Han Hot and Spicy Chicken Wings. Those spicy cucumbers are good! Those red peppers are spicy! I am doing the Share Two Flavor Classical Pot with two broths. They are Chengdu Hot & Spicy Soup made with bay leaves, fennel, Szechuan peppers, chili peppers, star aniseed, scallions and ginger. I am also having the White Creamy Taste Soup made with evaporated milk, goji berries, tomato slices, scallion and ginger. Next step is to go up to the sauce station and create what you want. For our next drink, we are having the Mango Martini made with Absolut vodka, Cointreau, mango syrup, scholar's of pineapple and cranberry juice. Grey Goose for us, of course. For desert, we're having pistachio deserts. These are good! What a great meal here!, chinese yam, euryale ferox, lotus seed, Chinese date, langan, milkvetch, dangshen, scallion and ginger. Next step is to go up to the sauce station and create what you want. For our next drink, we are having the Mango Martini made with Absolut vodka, Cointreau, mango syrup, scholar's of pineapple and cranberry juice. Grey Goose for us, of course. For desert, we're having pistachio deserts. These are good! What a great meal here!

If you're new to hot pot, I encourage you to try it out…read more I came here with three others on a snowy weekend. All of us have lived in China, so this was a fun time for us. The menu is online, viewable by scanning the QR code in your booth, and at the end then you pay at the cashier not through the website. We each ordered the mini hotpot with two broths and got a table full of meats and veggies and even ordered a second round of meat (in hindsight, that was too much and we weren't able to finish it all). The sauce bar was fully stocked, and the ingredients were fresh. The bowls and spoons were a bit hard to find though and I had to ask for a staff member for help. The fruit bar was a bit empty, but there was enough for a dessert. The wait staff was very friendly, though they kept forgetting to refill our water, and we kept asking them about it. Overall, a great experience!

Overall service is good but seems like this stall has limited hours. The pork and BBQ was decent…read morethough found the pork to be quite fatty at times. BBQ standard similar to a sweet baby rays. I do love the sides here , they are all good options and portions are large. Parkville market is quite big with a lot of seating.

I want to start by saying I don't typically have high hopes for BBQ outside the KC or Texas area…read more Smoked meats all the way. I don't want (or need) all that sauce. So, that being said, it was a good sign when I asked if the brisket was presauced, and the man working the stand looked at me like I was a crazy person and said of course not. I ordered the brisket and some mashed potatoes. The brisket was delicious and moist, with a nice rub. It was a little salty, but I'll let it slide. The mashed potatoes also had great flavor. It comes with a big container of sauce, I got honey mustard, which was great, but I didn't use much of it, as it wasn't needed. Allergens are clearly marked on the menu, and the staff was knowledgeable about other ingredients as well. Definitely a spot to spot into while you're at Parkville Market!

Such an incredible barbecue spot! Bear's Smokehouse Barbecue completely won me over with their…read moreamazing smoked meats. The burnt ends were tender, smoky, and full of flavor, and the mac and cheese with baked beans made for the ultimate comfort side dishes. I loved the spacious industrial interior and warm lighting. Sweet service throughout. I will definitely be back!

Bear's is always great. I got their 3 meat combo with pulled pork, moink balls, and brisket topped…read morewith Texas Pepper sauce. Their mac n cheese is also very creamy and delicious. The beans have a goot amount of meat with a tangy bbq sauce flavor. Service is friendly and helpful. This is my favorite Bear's location because the ambiance is a fun southern style cafeteria style with a nice bar to the right as you walk in.

I was at Parkville Market for an event and I was like why not get some sushi. I ordered the spicy…read moresalmon and the Parkville Market Roll. The cashier took my order and stated it would be 10 minutes so I walked around. The lady call out a name that sounded like mine but the cashier spelt it wrong. She asked me what I got and I accidentally said spicy tuna when it was spicy salmon. She said "spicy tuna wrong spicy salmon right" with an attitude which I didn't appreciate. Anyway I said thanks and walk to my seat. People told me this place was good and I was excited to try it. I got my plate and it look pretty. I took some bites and the rice on both sushi was too warm and mushy for my liking. The deep fry sushi was not good at all. I would taste the grease and it was over powered by the lots of sauce they put on it. I end up picking out the middle and eating it without the rice. I will pass on getting sushi from here and try other places.

Amazing place for sushi. Had the Spicey tuna roll and Spicey salmon rolls. Great staff and…read moreservice.

Food was amazing, service was quick and staff were so welcoming. Worth the drive from Rhode Island.read more

Royal waffle sandwich was really good. It was filling as well. R spicy deluxe wrap was good as…read morewell. This place is in a silent area. Everybody was taking out from this place.

Way over priced for a plastic bowl of pho. The food taste okay. Service is okay. Would I try it…read moreagain? Nah. This business is no longer called Phon king Spot. That was the old owner. It has a new name and new owner now.

Disappointed from Cali 3x better quality in CA around $15…read moreWith $17 order here. Buy a snapdragon cup noddle you will be more happy . I tried another in Windsor Pho place which meet the normal standard. Quality and quantity both have a lot improve area

Ehhhh mid stop Got…read morehot honey rub tenders and other flavors Got a 5 piece wings Got a chicken sandwich Got some tenders and fries Mid stop

I ordered my wings well done there were absolutely not well done rubbery , ordered blue cheese, and…read moreit was ranch. Go to a local place and STAY AWAY from this place, I called to inquiry about my order, was met with an employee who couldn't care less . Learned a 26$ lesson today . Sabe your money and go to a local place that actually cares about their business and its customers

Always good good and good service. I don't have any one particular experience to comment on, but I…read morehave been ordering wings for lunch at least 2-3x per week for a couple of years and there's never been anything but high quality food and service. Their wings are really good!

Food: 4/5 Service: 4/5…read moreAmbiance: 3/5 Value: 3.5/5 I have enjoyed the "Wings Over" franchise since 2003. The wings were bigger in those days at the Ithaca, NY location, and back then they still had ribs that were delicious and fell off the bone. Since moving to NYC in 2005 the only chance I have to experience their wings are when I visit my parents and go to the West Hartford location. This location is pretty small with hardly any parking and only one or two tables in the restaurant. It's more of a take out place. But the garlic parmesan wings are still very tasty. They have many other flavors too. Similar to Buffalo Wild Wings in terms of flavor options. They even have garlic parm and lemon pepper options for the fries too. I got take out today. A 14 wing group pack including fries cost me $29. The wings seem a little smaller than they were a few years ago, but still not bad.