We had this pizza for a Yelp event at club hound and I had not even heard of it before and the…read morepizza was absolutely delicious. When I went to the website I learned they have a fridge oven that they cook their pizzas and pastries in. The crust is a wonderful cracker crust! What else can I say about it? I like the crust. There is a large variety of different types of pizzas and although I have not tried their pastries, I'm sure they are delicious! The pizza was cooked perfectly! Highly recommend!

I'm gluten and dairy free among other ingredients but was able to get delicious toppings for my…read morepizza to match my needs for $21. The crust was interesting, like none I've ever had. My hubby has gotten two different salads to his liking (separate days). Clean, relaxed and simple atmosphere. Attentive staff!

Visited last weekend. I had an absolutely fantastic experience at this joint. From the moment I…read morewalked in, the atmosphere felt welcoming and upbeat, with friendly staff who clearly take pride in what they do. The burger itself was outstanding--perfectly cooked, incredibly juicy, and packed with flavor in every bite. The ingredients tasted fresh and high quality, and the toppings were balanced just right without overwhelming the burger. Even the bun was soft yet held everything together perfectly, which is something a lot of places overlook. What really stood out was the attention to detail across the whole meal. The fries were crispy and well-seasoned, and everything came out hot and fresh without a long wait. It's clear this place cares about consistency and customer experience. Whether you're just stopping in for a quick bite or looking for a go-to burger spot, this place absolutely delivers. We will definitely be coming back again and recommending it to anyone who appreciates a truly great burger. Location is fun with other restaurants nearby. Must visit!

Right off the bat the place was busy. That's always a good sign…read more Both my husband and I ordered the classic burger with sweet potato waffle fries (pictured). My son had the kid's chicken tenders, which was just their crispy chicken cut into strips. The waffle fries were perfect. Just the right amount of crunchy and the taste...so good. The burger was good but I didn't find it amazing. My husband on the other hand devoured his and declared it "good." Coming from out of town, Wyld Child was a great introduction to what Boise offered.

This place has a line out the door and 45 minute wait on what should be a dead night in downtown,…read morethat says a lot. The service was fast, as we didn't wait the full 45 minutes before being seated. Upon walking in you see an upscale modern atmosphere, and date night ambiance. I felt underdressed as usual in my shorts, but was welcomed nonetheless. We ordered the potato fingerlings, because when in Boise you order potatoes. However I wasn't much of a fan, tasted more like grocery store potato wedges. The other appetizer was the meatballs, which is served with a garlic bread I wish I had an entire loaf of. It was really good and though it seems small it was good enough when cut up, maybe it could've done with 1 more meatball and definitely some more bread. For dinner the kid had a half cheese half crispy pepperoni pizza, which of course he didn't like, not like the chain pizza shops he's used to but I had some and it was delicious. He did like the crust, and still ate a couple sliced. I shared a half Bronco, half Honey Badger pizza with the missus. Everything was good, but the honey badger's grilled onions overwhelmed the taste. My favorite was the Bronco which our California transplant server recommended. It had a nice spice to it that hits the back of your throat just enough to wake you up but not enough to have you reaching for a drink. I already recommended this place to friends that live in the area. That's this critic's review, until next time, I'll be eating.

The Wylder is more than just a pizza place. The ambiance is upscale and the staff are friendly. Our…read morewaiter gave a an excellent recommendation, which we liked better than what we chose. We started with fingerling potatoes and the meatballs. Both were excellent, although we felt the meatballs had an edge over the potatoes. We ordered a half cheese half pepperoni pizza for our son and we also ordered a half honey badger, half bronco pizza for us. All the pizzas were amazing but the bronco (also the one our waiter recommended) took the top prize. It had a nice taste and the right amount of spice to it. It was delicious and I highly recommend it.

Certified has become a part of my weekly routine! I have yet to have something I haven't enjoyed…read more From the english muffins, to superfood salad, cookies, and carrot cake everything they do is the best! Their certified breakfast sandwich is a favorite and one of my favorite places to stop before heading up to ski bogus! The only con is the lack of indoor seating. It's for sure a grab and go place and their line is often out the door. If you know what you'd like highly recommend ordering online and taking it to the park!

Now I'm pretty sure I've written a review for their breakfast sandwich and English Muffins...best…read moreEVER! This is for the lunch I just picked up, which if I was closer I would take back! I ordered the Veggie Sandwich, which according to the Menu; seasonal veggies, greens and spreads...now first off this was a wrap, not on bread...second a few veggies but mostly Quinoa....i HATE Quinoa and it is neither a green or a spread! Was not, in any way what I ordered!!! Buyer beware!! I'll stick to Breakfast! KT

One of the best Thai places in the Treasure Valley. We've been coming here for years & I really…read moreappreciate how consistently awesome they are. The portions are amazing, we always have leftovers to bring home for lunch or dinner the next day. Their egg rolls with plum sauce are a great app. Love their Thai iced tea. So many entrees are delicious, but we keep coming back to the kang leung, yakisoba or pad thai. Service is always top notch. Worth the drive if you don't live in town... Thank you for being such a great place to frequent.

This was the first Thai restaurant we visited in Boise, and it was pretty good overall. The service…read morewas great as well, friendly and attentive. We ordered: - Pad Thai with Beef (Max Spice) - $17 | 7/10 It wasn't really spicy at all, even at max spice. The noodles were good though, and the bean sprouts and carrots added a nice crunch. The beef was cooked well and not dry. The portion was decent, but it felt a little pricey for around $17. - Thai Spicy Fried Rice with Beef - $15 | 7/10 I actually liked this more than the pad thai. The flavor was really nice, and it had lots of bell peppers. It also came with three good slices of cucumber on the side. Very filling and satisfying.

Very kind employees and wonderful food! I got the tikka lamb kabob and it was delicious, all of the…read morestaff were very nice and helpful

food was amazing and serving sizes where very good for the price had lunch and had leftovers for a…read morefull dinner as well. costumer service was excellent they gave us complimentary chai tea and biscuits since it was our first time there.

Rigatoni Braised local beef + black garlic-truffle butter + roasted local mushrooms + spinach +…read morepickled red onion + lemon crema. That is the description of what I ordered for their handmade fresh pasta rigatoni that I got. Let me just say that all these flavors that they put into one dish were absolutely amazing. I really did not think they needed to have the spinach and mushrooms. Because the lemon crema and the Gorgonzola cheese were absolute phenomenal the braze beef was just to die for. This is a very small restaurant and there's only so many tables to get. I was able to sit at the bar which Aisha was the bartender. He did an amazing job and really helped lead me to my order of ordering the rigatoni. I had a beer with dinner and I did not order dessert. If you need to go to the bathroom, there is a door that leads outside the restaurant to the bathroom the weight was a little bit long for it, and luckily a neighboring coworker was able to lead me to their bathroom. I highly recommend checking out this place just because of the handmade pasta, which was something of a unique taste because it was well worth the price

First time in Boise, Idaho, visiting for the Boise Half Marathon. I ended up dining at Alavita…read moretwice -- once to carbo-load the night before my race, and again the day after as a recovery dinner. Alavita is an upscale Italian restaurant, and I'd recommend making reservations, especially for dinner. My first visit was with a reservation for one, while my second was a walk-in where I managed to snag patio seating. On my first visit, I started with the House-Baked Focaccia, which came with truffle-honey butter. The focaccia was light, fresh, and served pre-sliced. The honey and butter combination was absolutely divine and paired wonderfully with the bread. It honestly made me wonder why more Italian restaurants don't serve something similar. For my entrée, I ordered the daily special, which I believe was a cheese tortellini with shrimp and corn in a lemon garlic sauce. It was flavorful, deceptively filling, and paired well with the focaccia. While it wasn't the best pasta I've ever had, it was a satisfying and enjoyable pre-race meal. On my second visit, I started with the fennel and arugula salad, which featured fennel-apple slaw, pistachios, rehydrated cherries, lemon, olive oil, and shaved Parmesan. I particularly enjoyed the cherries and pistachios, which added nice sweetness and crunch. Not mind-blowing, but certainly good. For my entrée, I had to try the Rigatoni: braised local beef, black garlic-truffle butter, roasted local mushrooms, spinach, pickled red onion, lemon crema, and Grana Padano. I ordered it because so many reviews mentioned it. I don't eat beef very often, so this was a bit of a treat for me. The braised beef was tender and flavorful. Interestingly, my opinion of the dish changed as I ate it. Initially, I had it around a 3.5/5, but by the end it had climbed to a 4.5/5. This might sound strange, but I found that when I slowed down, closed my eyes for a bite or two, and really focused on the flavors, the dish came together much better. The richness of the braised beef, the garlic-truffle butter, and the mushrooms became much more noticeable, and I found myself appreciating the combination more and more with each bite. For me, it was one of those dishes that rewards slowing down and savoring it. Overall, I highly recommend Alavita for Italian food in Boise. The service was friendly, the food was thoughtfully prepared, and both meals left me satisfied. The lemon garlic shrimp tortellini special made for excellent pre-race fuel, and the rigatoni was a memorable post-race meal. I went on to finish 10th overall in the Boise Half Marathon despite rainy conditions and the challenges of running at a higher elevation than I'm used to, so I was certainly grateful for the quality food beforehand. Hope to be back the next time I'm in the Boise area. Visited June 2026.

Tupelo Honey has become one of our family's go-to spots, especially for Mother's Day. We've eaten…read morehere at least a dozen times over the years for different occasions, and it never disappoints.. Had the Brussels sprouts, strawberry French toast, and the famous fried green tomatoes, which were all so yummy! The service was quick, the staff was friendly, and the overall experience was just as great as we remembered. The Brussels sprouts are a huge fav for us. The sauce is so flavorful and we order them every time! My only tiny note is that the portion size seems to have gotten a little smaller over the years, but they're still worth getting every single visit.

Great atmosphere and excellent service recovery!…read more I stopped by Tupelo Honey in downtown Boise for lunch and loved the vibe. The decor features beautiful artificial greenery that gives the space a light, vibrant, and welcoming feel. My server, Brayden, was fantastic--friendly, prompt, and attentive. I started with the Southern Hospitality mimosa (peach & pineapple with "Blue Ridge Bubbly"), which was incredible. For my meal, I chose the $10.99 Lunch Break Special, upgrading my side to the chicken poblano soup alongside the half honey pecan chicken salad sandwich. While I was looking at the bar, a gentleman named Scott asked how I was enjoying my food. I told him I hadn't tried it yet, but that the mimosa was rocking! The soup was delicious with great flavoring, and the biscuits paired perfectly with their tasty jam. The chicken salad also tasted great, but unfortunately, I bit into a sharp chicken bone that hurt my mouth. Because of this, I stopped eating the sandwich. When Brayden checked back in, I let him know I couldn't finish it due to the bone. He handled it perfectly, promptly took the sandwich away, and removed the charge from my bill. He also brought out some bread for my soup as requested. I finished my meal with a salted caramel craft iced latte, which was absolutely delicious. Minor food mishap aside, the outstanding customer service from both Brayden and Scott will definitely bring me back!

The food was delicious and there was plenty of it. The service was good too. Would highly recommend.read more

Billed as the farm to table restaurant in Boise, I was excited to try fork…read more Got the farm burger with the Parmesan fries and added white cheddar. Burger was delicious fries were not my thing but not bad.

First off the staff is friendly and happy to answer any questions we had…read more I really can't fault anything with this restaurant? The pizza was as order, fast as anything I've ever seen! Soft and crunchy crust, we all loved our 5 different pizzas and salads we ordered. Big cold beers and lots of tvs with sports. The pizza reminded me of pizza I ate in Europe. Best I've had in Boise so far.

Nice pizza joint located by the Albertsons on Lake Hazel and Five Mile. Plenty of tables, seating…read moreat the bar as well. Six TVs to enjoy some sports. Over 20 brews on tap. Irish red is really tasty! The pie was spot on. The dough is aged 72 hours, and the chew is awesome. Toppings were delicious, fresh mozzarella too, so creamy. Wood fired pizza is the only way to go. Gianna did a great job as our server. Everyone was great, actually. The only detractor for me were the cold plates. I hate putting hot pizza on a cold plate, instant moisture. So, I kept mine on the pan.