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    Junz

    3.8 (326 reviews)
    ModerateJapanese, French
    Closed • 11:30 am - 2:00 pm, 4:30 PM - 9:00 PM

    Order Junz Takeout or Delivery

    Junz Photos

    JUNZ ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Junz

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    Reviews With Photos

    A delicious bite of yellowtail collar
    Michelle K.

    I'm always asked where the best place to go for sushi in Parker. And my answer year after year is the same: Junz sushi. I love supporting small businesses and restaurants. This family ran sushi restaurant has always left me coming back for me. I love the quiet atmosphere where the staff knows my order because I'm their regular. They truly know how to make their diners feels special. I go during their lunch hours more than their dinner. I order the same thing Everytime. Lunch Deluxe B which is their sushi lunch. You get a variety of fresh nigiri that's plump and decent, a California roll where knew bite is a full mouthful. The giant plate also includes a salad with home made Japanese dressing, full portion shrimp and vegetables Tempera, and their steamed Asian style vegetable. Majority of the time, I take half of it home to enjoy later. If you have yet to try their Hamachi-kama, I recommend trying it. If you love yellow tail fish, this is the perfect starter for you. I also love their green muscles!. If you're ever in the Parker area and question yourself where to go for the freshest sushi or just a delicious Japanese style meal, I highly suggest you head over to Junz.

    Salmon roll
    Jami W.

    I've been wanting to try this place for a while now and had an afternoon available to grab lunch. They weren't too busy and was able to sit immediately at the sushi bar. I was greeted by the sushi chef with a complimentary cold cucumber salad and a beverage by the waitress. I ordered a salmon roll as well as tabiko sushi. Everything was made to order and pretty tasty. Good spot to go for sushi if you're in Parker.

    The 8 Piece Volcano Roll
    Cassidy C.

    I always request Junz for my Birthday dinner and it's easy to know why! Their lobster tempura appetizer is to die for and my mom and I both order our own separate plates of it to feast on its golden goodness. For rolls, I highly recommend the Volcano Roll. I usually split four rolls with my mom and they have so many options that the combinations are endless. The service and ambiance are great.

    6 Piece Spicy Yellow Tail Roll King Salmon Maguro a la Carte Unagi a la Carte  8 Piece Dragon Roll Mackerel  Toro Spicy Scallop

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    1 year ago

    The food is average and the service is bad, but the biggest issue is that the owner lies in review replies.

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    1 year ago

    Used to go to junz when we lived in Parker, absolutely fantastic food best sushi experience in Parker

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    1 year ago

    I love the calamari steak and then I add rice. They also have a delicious lemon drop martini. We go there all the time.

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    2 years ago

    Great spot! Excellent food. Great service. The waitress Jenn was right on the ball and very attentive!

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    1 year ago

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    2 years ago

    Sushi is the best in Parker and fresh! Try the sea bass, calamari steak and escargot

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    2 years ago

    Food was delicious. The menu is easy to order from. Definitely going back. The restaurant is beautiful.

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    3 years ago

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    4 years ago

    It's the best sushi in Parker by a long shot. Can get busy at prime time so I would recommend making a reservation.

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    Page 1 of 9

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    Le French - Le saumon, beef Bourguignon

    Le French

    3.9(358 reviews)
    10.7 mi•Southeast
    •$$

    We had breakfast here last week and the food was really good - definitely will be back…read more Our server was distracted and chatty with the other employees which did not add to the experience, but I'd go back for the food.

    Had the pleasure of doing a dinner at this restaurant treasure for a friends Birthday (June 2026)…read more There was a bit of an online reservation snafu but the restaurant was so accommodating in getting us seated, there were 8 of us. That says a lot about who you hire to run your restaurant, total professionalism. It's nestled in the this great location not far from 1-25 and Belleview on Newport and you can even get there by taking lightrail and walking over a few blocks. So location is super convenient to get to. But my the real pleasure is in the food, always fantastic. I had the MOULES FRITES P.E.I blue mussels, shallot, white wine garlic broth, baguette, paprika-lemon aioli, and French fries; the broth is well sipping worth and wonderful with the toast. I also had the Caesar Salad and it was a meal by its self, I brought it home as my eyes were bigger than my tummy! Great for lunch today as it wasn't over dressed! Others had the RISOTTO CHAMPIGNONS with salmon, the FILET MIGNON - 8oz Filet, Sauce Au Poivre or Blue cheese Sauce; COQ AU VIN - Chicken slow-braised in a rich red wine sauce,seasonal vegetables, Pomme and Butternut Squash Puree and FRENCH ONION SOUP with a Caesar salad. They brought out a birthday medley of fresh berries and Gelato to finish our meal. We also had a few wonderful bottles of the PROSECCO to clink to the Birthday Girl and many glasses of wine! It's a fabulous date place too if you are looking for a bit more refined dining experience. Also, if you are closer to Denver/Cherry Creek, I highly recommend Le French at 9th & Co the sister restaurant with a larger elegant bar and dining area, it is a beautiful space and better for larger groups as Belleview is 1/2 its size and more quaint. Food at either is always exceptional! So busy talking didn't get many pics. But the pic is of the birthday desert plate.

    Photos
    Le French - The lovely floral arrangement. Chocolate Croissant Vegetable Quiche Three Eggs Scrambled French Style

    The lovely floral arrangement. Chocolate Croissant Vegetable Quiche Three Eggs Scrambled French Style

    Le French
    Le French - French 75

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    French 75

    Brasserie Boulder

    Brasserie Boulder

    4.6(10 reviews)
    43.6 mi

    13th Street in Boulder is well known for its collection of comfort food and eclectic mix of…read morecuisines from Dumplings to Indian fusion, so it's no surprise that nestled near University of Colorado is Brasserie Boulder/Cafe Aion, a Spanish-French restaurant. As a former bookstore, this restaurant has a lot of charm that makes for a cozy ambience, especially on a Sunday afternoon. We had a mix of mix of French and Spanish cuisine, starting with Truffle Fries, followed by Beef Bourguignon and Shakshouka, and ending with Basque Cheese Cake. I also had French Press Coffee as well, and just to get that out of the way, wow, such a good coffee! I'm an espresso and Americano purist, and somehow this French Press tasted like a very good Americano with a more nuanced, sweet chocolatey taste. But enough of that, let's get to the delicious food, and yeah, they are all so good! The Truffle Fries to start is just seriously addicting with its potent combination of Parmigiano, parsley, and white truffle oil. In fact, the ketchup is completely unnecessary and detracts from the deliciousness of the fries. The aioli provided adds another twist to the fries for variety, too. The Beef Bourguignon is surprisingly soft and delicate, but never bland or mushy. It plays that fine line beautifully and it is a delight and comforting to eat. The beef is tender, yet savory. It's appropriate that Bourguignon has a red wine reduction component because this dish is as nuanced and delicious as fine wine. Now going to the Spaniard side of the cuisine, the Shakshouka fires it up with a tomato and egg stew that's bursting with flavor! There is balance with the acidity and cheesiness, coupled with one of the tastiest flatbread I've had in recent memory. Finally, the Basque Cheese Cake, named after the Basque Country in Northern Spain, absolutely delivers as a dessert. This isn't an ordinary cheese cake because of the dulce de leche and candied pecans. I just love having the playful contrast of the semisoft cheese cake with the sweet and crunchy pecans. The Dulce de Leche adds another layer of sweetness that is so delectable. It really is 3 different way of sweetness that all works so well together.

    It was ok but not very French. I was hoping for some great onion soup, coq au vin, etc. Everything…read morewas fine just not worth another visit

    Photos
    Brasserie Boulder
    Brasserie Boulder
    Brasserie Boulder

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    Bon Ami - Seafood crepes

    Bon Ami

    4.3(276 reviews)
    17.7 mi•Speer, Southwest
    •$$

    It took me a year to realize this place was here and it is going to take me many visits to make up…read morefor lost time! The bartender served as the greeter when the restaurant first opened for the day. I wish I remembered her name. She was both personable and professional. My conversation with her, though brief, set a welcoming mood. Please make reservations if you will be enjoying their Saturday brunch. If you want an intimate location for 2, I recommend that you set your reservation for 9:30 AM and enjoy one of the two tables for 2 in the section directly across from the entrance. My friend and I were able to have a long semi private conversation. My friend ordered the ratatouille crêpe and I ordered the seafood crêpe. I assume that she enjoyed hers as much as I did mine because both of our plates were clean at the end of the meal. The seafood crêpe had a tomato garlic sauce that was out of this world. We shared a crème brûlée that was the best I've had in a long time! Matthew, our server, always came around at just the right time. He was kind, patient, informative, and delivered fabulous bread, butter, and marmalade to our table. Both of my Lavazza Lattes arrived at just the right temperature with a better than average froth. This was definitely a five star experience in every category.

    Lovely French establishment and delicious crepes. I had the…read moreMarise Crepe and a latte, and was treated with some bread and butter/marmalade to start. Service was great. Lots of seating both inside and out. WiFi available if needed. This was just what I was looking for this morning.

    Photos
    Bon Ami - Bar area. Such a charming and cozy cafe! Nice European flair.

    Bar area. Such a charming and cozy cafe! Nice European flair.

    Bon Ami - Beef Bourguignon

    Beef Bourguignon

    Bon Ami - Caesar Salad

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    Caesar Salad

    Le Bilboquet - The Lamb Loin was tender & juicy and was upgraded in taste from the sweet/spicy kick that came from the chutney.

    Le Bilboquet

    3.5(254 reviews)
    17.3 mi•Cherry Creek, Southeast
    •$$$

    Food was delicious. My only comment is that the only options for vegetarians are salads. I was…read morehoping for a warm vegetarian meal, so this was a bit disappointing. My meat eating friends loved their meals and had wonderful feedback. Ambiance outside was lovely. Pet friendly also made it extra nice. Overall, we will definitely be back with high hopes for future veggie options

    I've been going to Le Bilboquet Cherry Creek since the day it opened and was a regular for years…read moreand years, going multiple times every week. We were extremely well-known and respected there -- to the point that they created custom drinks specifically for us that eventually made it onto the menu. That's how familiar we were with this restaurant. I stopped going years ago after the management and menu changed, and because I was moving out of state near a different location. Yesterday, I decided to come back with two friends and see how things were. Unfortunately, it was a huge disappointment and will never be returning unless appropriate action are taken. We're cherry creek locals and have been since birth so this sucks to have to write. From the moment we walked in, we were treated coldly and dismissively and were looked at up and down very rudely. We were dressed casually but were hardly dressed inappropriately or slobbish -- I was wearing The Row with a very rare and expensive crocodile Birkin, and we were all wearing significant jewelry costing well over 500k which isn't a flex or a thing to try to be better but obviously we work very hard for people almost 30. Regardless of how someone dresses or styles themselves, that should never affect the service they receive anywhere. We asked for bread and were rudely told, "It's coming." And I don't understand why it would be coming when you have to order it and it's an extra charge for bread now as well. Twenty-five minutes later, still no bread. We asked again when ordering and were told yes, yet we ultimately waited around 50 minutes and never received it and or our food which they made us put in with in being sat down within 10 minutes. When we asked about the fig salad special, our server flat out told us in a rude voice " it's lettuce, cheese and fig," with no explanation of the greens, cheese, dressing, etc. This is supposed to be a luxury restaurant, not Applebee's. Also it's greens not lettuce and also what kind of cheese ? You expect that in a "five star restaurant" We eventually spoke with the manager, who apologized but seemed completely indifferent and like he had other stuff to worry about. And honestly: PLEASE BRING ELONA BACK. She was amazing. When she was here, the service, professionalism, attention to detail, and hospitality were completely different and it felt amazing from the staff to the environment as well. I never experienced anything like this when she was managing the restaurant. She knew her guests and understood what a luxury dining experience was supposed to be. This restaurant is a micro shell of what it used to be. We were longtime, loyal customers who supported this place multiple times a week for years, and yesterday we were treated like we were an inconvenience. We left without paying because after that experience, we did not feel we had received anything worth paying for. Le Bilboquet used to be a five-star experience. It simply isn't anymore. Bring Elona back. She was amazing and please fix the staff and your training of your staff as well when it comes to how they treat everyone. You don't know who has money and doesn't so never judge off there looks

    Photos
    Le Bilboquet - View of the main seating area and bar.

    View of the main seating area and bar.

    Le Bilboquet - The La Salade d'Endives was made with Endives, Citrus, Almonds, Apricots, & Dijonnaise dressing.

    The La Salade d'Endives was made with Endives, Citrus, Almonds, Apricots, & Dijonnaise dressing.

    Le Bilboquet - The aesthetic of Le Bilboquet was that of enduring French flair with blue velvet banquettes & unique chandelier lighting.

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    The aesthetic of Le Bilboquet was that of enduring French flair with blue velvet banquettes & unique chandelier lighting.

    Junz - japanese - Updated September 2026

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