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    Juniper

    4.3 (459 reviews)
    Closed 5:00 pm - 9:30 PM

    Juniper Photos

    JUNIPER ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for groups

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    Recommended Reviews - Juniper

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    Schnitzel
    Alyanna T.

    My partner and I shared the pear pressure drink, Lebanese spice fried rice, schnitzel, and warm date cake - TASTE: 5/5 - so glad we randomly went here lol. Enjoyed the artichoke heart and tomato gravy in the fried rice (thought there'd be a tad more spice though?), and well-seasoned chicken schnitzel. Wow, the date cake was amazing w its nutty, toffee, and cinnamon-y combo TEXTURE: 5/5 - highlights included the fried rice's edamame and over-easy egg, schnitzel's breaded chicken and home fries-style potatoes, and everything about the date cake lol: moist cake, crunchy pecans, and whipped cream PRICE: 4/5 - bit of a splurge, total came to $127 SERVING SIZE: 4/5 - wish there was a lil more rice, but still satisfied us for dinner SERVICE: 4/5 - walked in at 5pm on a Sunday and snagged a table outside. Our waiter was friendly and helpful. My drink was ready 5min after ordering, and food started coming out 15min later ATMOSPHERE: 4/5 - lovely space outside w music, and dark and moody vibes inside PARKING: 4/5 - more metered street spots than expected on Central St

    Yellowtail ceviche
    Helen Z.

    This place does their carbs right. We have been here twice already in 2 weeks and the main draws from the first visit were the fluffy pita bread with delicious spreads (our favorite so far is the muhummara but we've only tried that and the baba ghanouj so far) and the date cake. We were stuffed after both meals, but somehow this cake opens an extra stomach or something. It is warm, moist, earthy, not-too-sweet, and reminiscent of sticky toffee pudding but lighter and more addictive. Can't get enough of it. The first time we were here for our anniversary and we tried the yellowtail ceviche (which I loved, it was very citrusy and refreshing), the chicken skewers, and the strip steak. Everything was enjoyable, steak was a little on the salty side, but still great (and somehow even better as leftovers the next day). The second time, we got the chopped salad and the strip steak again. The salad did not really stand out for me, but the shrimp in it was tasty. The seasoning on the steak this time was better than the last, they had changed it up from cheesy/herbs to a red pepper sauce, and this time perfectly cooked brussel sprouts were included as a side. This time around there were a couple hiccups including a longer wait time for our food, but we did come in to a full restaurant at peak time on a weekend, so that was understandable. Service here is friendly and attentive. I think we'll be coming back often to try more things, but the spreads and the date cake are unskippable for us.

    Lamb kebab
    Madisyn F.

    I had a WONDERFUL time at Juniper on a wintry Saturday dinner outing with friends!! We were told that it can get busy so we arrived anticipating a wait, but we were seated upon arrival at 5:45 by a kind hostess. Each waiter and waitress we encountered was extremely polite, improving our experience with every interaction. They gave us advice on the menu, took our plates to make room at the table, brought us more water as soon as we were close to being out. These details improve the dining experience and I was thankful. The lighting was low, making it perfect for a romantic date night or a chill dinner to catch up with an old friend. It was a little warm inside (I wish I had a thinner layer under my sweater), but it's better than being cold in a restaurant. The group shared the SOOO FLUFFY pitas and they were delicious with the Muhammara dip. My partner and I ordered the lamb kebab - crispy and soft, with the tasty tangy yogurt sauce - and the braised short rib - perfectly tender and flavorful with the carrots and grits - to share. YUM! Everything was beyond my expectations and the portions were big so we left feeling full. I will be adding this to our rotation for dates or special dinners!

    Muhummara, Hummus, Baba Ghanouj
    Taz H.

    6 stars if I could! We had fantastic service and dishes during our Saturday evening dinner. The waiter was one of the best I've had - he was attentive and checked in at all the right times, wrapped up all our leftovers thoughtfully and with extra pita, and never needed to write anything down. I was very impressed. Our appetizers and main entrees were delicious - charred octopus, fattoush salad, an array of 3 dips, schnitzel, salmon, and bolognese. Even our picky 5 year old said "this is really good, can I have more?" :) We sat in a booth towards the back and as we were leaving, noticed the bar area had a super fun ambiance with dim lighting and music, perfect for a date night.

    Lamb beyti kebab
    Shaun L.

    Oh my Lamb-ta. Went with a group and was able to get my lamb fix (wifey hates it). Don't worry not all of the dishes are lamb, but one of their best dishes is lamb. The food here is delicious. They don't take reservations so get in early or be prepared to wait. We started with the 3 for $30. The dips were solid but the fresh pita were the stars of the show. They were little warms pillows, a must try. Then came the appetizers with the special cauliflower curry salad, the chicken, and lamb kebabs. All were great but the lamb kebab was easily the best thing we ate all night. The servers say this is their most sold out item on the weekends. The chicken kebab was great as well but the thing that made the dish special was the kale that accompanied it. It wasn't a raw kale salad but cooked down and seasoned perfectly. The cauliflower was great but it wasn't as transcendent as the lamb kebab. For the entrees we did it family style with the short rib, the chicken schnitzel, the Greek stew and the lamb bolognese. Everything was very good, although the chicken schnitzel had varying opinions either it was too salty or too citrusy. The lamb bolognese was good because of the fresh pasta and the huge portion but it felt like a let down because the lamb kebab was that good! Will definitely visit again when I'm in the area.

    The view from the bar.
    Dave R.

    I'm super surprised I haven't written a review for Juniper before now (I thought I did!). Juniper has been a favorite of mine since it opened. It's brought to us by the same people who are behind Sweet Basil in Needham but Juniper is closer to where I live, so I'm there much more often. In my opinion, it's one of the top restaurants in Wellesley. I like to order from the appetizers menu and share the dishes with a dining companion. The chef(s) are creative with their dishes and everything I've eaten here has been delicious. The other night a former colleague and good friend of mine met up there to catch up with one another. We sat at the comfortable bar and followed the approach I described above. We stared with the Yellowtail Tuna Ceviche (fresh citrus wedges & juices, radish, scallion, pomegranate, peppers). It was super fresh and delicious. From there we went to the Steamed Mussels. We were still a little hungry and the person next to me recommended the Lebanese Fried Rice (from the entrees section of the menu) so we shared it, too. Everything we had that night was great, including the drinks from the awesome bartender. As I said, it's a favorite. So I know I'll be back one day soon.

    Clarissa L.

    A group of us came in on a Friday night around 6 and got seated without a wait. The restaurant size is a bit deceiving, it's actually pretty big towards the back. For apps, we had 3 dips, mussels, octopus, chicken skewers, and falafels. My favorite was the octopus with the jicama. The falafel also had a great crunch and texture inside. Chicken skewers were average and the mussels could have been skipped, the broth was a bit too sweet. For entrees, I had the chicken tagine. The chicken was soft, but definitely lacking in flavor. The couscous accompanied with it was also bland. I had a scallop off my boyfriend plate, and while it was fresh, it was a bit too salty. My favorite might have been the little piece of schnitzel I tried off someone else plate. We had the creme brûlée and date cake for dessert. The cake was great, but the creme Brûlée was so thin, it was more like eating pistachios and jam! Also, the restaurant was extremely hot for the winter. We were sweating for most of the meal and slightly uncomfortable while eating.

    Muhummara - yummy and the pita was incredible!
    Mike B.

    I want to tell you the story of the moment I saw the light drain from a child's eyes, as the crushing reality of the background sadness and banality of modern life was revealed to him in vivid detail. But first, I'll tell you about the food since that's probably why you're looking at Yelp reviews. I was in town overnight this summer and all of my plans fell through. Out of desperation, I picked the first nice place I could find that had outdoor seating. It worked out well. The food was good, the atmosphere was pleasant, and the whole experience was relaxing and tranquil. I had the muhummara and chicken shish taouk. Both were fresh and well-presented, though the chicken was a bit underseasoned. Next time, I would try the chicken tagine instead. Much more room for creativity there. Surprisingly, the pita bread served on the side was incredible. I didn't even want bread but couldn't stop eating it. Anyway, the whole point is, this was the time I saw a child crushed by the weight of society. Next to me was a couple with their child. It was the father's birthday and this was their family dinner to celebrate. The child was incredibly excited. Couldn't stop smiling. He had gotten all dressed up for his dad. He was so proud of himself. His parents seemed... disaffected by everything. Like they had no idea how to accept happiness, in any form. Thin smiles barely covering the cold, bleak reality of a life lived in constant terror of the opinions of others and the need to conform. So they're reaching the end of the dinner and the mother decides she wants a family picture. The kid is excited again. He moves over to be closer to his dad. And for whatever reason, he decides he wants to point at the sky in the picture. Out of pure joy. The sky must be pointed at! His mother turns to him with this withering look and says something like, "Put your hand down. We don't do that. Act like an adult." Then she stares at him, until he meekly complies. And in that moment, I could see every bit of joy, whimsy, and innocence drain from his face. No more pointing. No more smiling. She got her wish. He stared at the table, looking just as indifferent as his parents. I'm not sure what the point of telling you all of that was. Maybe I just needed to process it. Or maybe: A place like Juniper offers you a canvas to decide who you want your children to become. Make the courageous choice and encourage them to be happier than you are. Sure, it's a risk. Maybe people will notice them smiling, rather than constantly blending into the background of an unremarkable life. But is that so bad? Don't let your indifference leach into their lives. It's ok for the next generation to be everything you never let yourself be.

    Ceviche and lamb kebab
    sarah h.

    The service was excellent. We sat outside since the inside was full, so we didn't get to experience the inside of the restaurant. Both the host and the server were the perfect amount of attentive. The cocktails were okay, but had a great presentation. I preferred the wine that we had over the cocktails. The food was great. We ordered the steak which was cooked exactly how we wanted it. The ceviche was good too. Very summery flavors Overall a great spot for a date night, but make sure you are prepared to wait around 15 minutes for a a table since they don't take reservations

    Muhummara
    Sarah C.

    pita was sooo fluffy and soft and the muhummara was great if you like nuts. couscous in the chicken tagine was delish and the chicken was pretty moist. lebanese fried rice also very flavorful

    people sitting at tables in a restaurant
    Robert B.

    Excellent. Everything from drinks to dinner was top notch. The menu selection is eclectic as are the drinks. We kept it simple. We ordered the scallop plate, which was incredibly great, and the schnitzel. Both were excellent.

    Schnitzel
    Cassi K.

    Sister restaurant to sweet basil in needham. Love the ambience - a bit squished in the area we were seated at but it felt cozy. The dip and fluffy pita bread were amazing. I ended up liking my date's dish better (the short rib) but the schnitzel was nice and crispy (I very much enjoyed the fried capers on top). The salmon had nice crispy skin. The salad wasn't great - the sesame dressing had absolutely no flavor and we even asked for extra dressing on the side and it didn't taste like anything. However, the date cake took the cake (haha...) it was so moist and just the right amount of sweetness and paired perfectly with the light whipped cream on top and crumbled pecans on the side. Would definitely go again and would like to try out the drink menu next time.

    Warm date cake

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    3 years ago

    Lamb bolognese was very good and the service was great and in a nice location. Can't really ask for much more!

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    4 years ago

    Sit outside beneath the shady tree and enjoy the ambiance, courteous service and tasty fare, not yo mention the good vibes. A welcome oasis.

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    3 years ago

    Food is okay but always a little less than expected. Option to eat outdoors is nice.

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    3 years ago

    The food is extraordinary, drink are okay, the place is very beautiful. The guy at the front desk is very impressive. Overall a must visit

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    Page 3 of 12

    Ask the Community - Juniper

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    Lockheart

    Lockheart

    3.9(91 reviews)
    0.2 mi

    Lockheart is a Latin inspired restaurant in Boston with a creative menu and a relaxed atmosphere…read morethat makes it work equally well for a casual lunch or a longer dinner with a group. We walked into a space that is comfortable and notably quiet for its size, which made it a good option for larger parties or anyone who wants to actually have a conversation without competing with the room. Live music downstairs adds a different dimension to evening visits, and the kitchen stays open until midnight, which makes it a reliable option when other spots have already closed. The nachos are the standout order and the dish most worth building your visit around. They came out loaded and well constructed without collapsing into the pile of soggy chips that ruins most nacho plates. The smash tacos are worth ordering across a few different fillings to get a sense of what the kitchen does well, and the birria tacos in particular have built a following for the depth of flavor in the braised meat and the accompanying consommé for dipping. We tried a few of the other taco options, and they landed on the milder side in terms of seasoning, which was a bit of a letdown compared to the birria. The portion size relative to price also felt a little small on some plates. The ceviche was decent but benefited from some additional flavor, so adjusting expectations on that particular order makes sense. Service was attentive and the pacing of the meal matched the relaxed atmosphere of the room. The staff knew the menu well and offered thoughtful recommendations without being pushy. For a Latin restaurant in Boston that delivers on atmosphere, late hours, and a few standout dishes like the nachos and birria tacos, Lockheart is a solid option worth keeping in mind for a group dinner or a late night meal.

    Was looking for a casual night at the bar with my husband and Lockheart was the place. The…read morebartender made a delicious skinny margarita and my husband had the spicy one. We started with the lobster guacamole, it was ok a little mushier and bland for my liking. My husband had the quesadilla and I had two street tacos, they were delicious! Recommend if looking for Mexican fair.

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    Lockheart
    Lockheart - Rib eye steak, pblt, and baja fish tacos

    Rib eye steak, pblt, and baja fish tacos

    Lockheart

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    Punch's Alley

    Punch's Alley

    3.1(7 reviews)
    0.6 mi
    $

    I find it quite odd that Punch's is on Yelp. But I'm not concerned because there is no way anyone…read morecould locate it without asking the police or some random girl on campus wherein you would immediately be labeled a creepster and probably flagged for removal. So please, unless you're invited, don't go bumbling around campus searching for the 'sexy and sleek' Wellesley pub, there's no neon sign and no singles night. In case you don't know if I'm talking to you I made this handy list. If don't fit into one of these categories, you probably shouldn't be at Punch's Alley on any given night. A) A Wellesley student. B) A Wellesley alum less than 35yr old, single, and a les. C) A college student from MIT/Harvard/BU/Brandeis/BC/Berklee etc who came to campus for a reason other than the pub and then found himself/herself there by happenstance. D) A boyfriend/girlfriend/friend of a Wellesley student, with an invite to meet them at the pub. E) A musician with a gig at Punch's Alley. F) A guest lecturer or attendee at a lecture/movie/panel discussion that took place on campus and you're there only before 9pm. G) A campus employee who just wants a quick drink before heading home. That should pretty much sum it up. I'm not an anti-man or anti-visitors, but for serious - Punch's is not the spot to be unless you're wearing sweats and fresh off a 12 hour caffeine filled library sesh. I'm only a couple years out and there is no way I'd go there. I wish I didn't have to assign stars to it - it's more like 5 stars if you fit into the list above and 0 if you don't.

    ALVY : M'm, wait, I got a great idea…read more (He gets up and goes over to the closet, taking out a light bulb. He goes back to the bed and turns out the lamp on the night table) Hang in there for a second. I got a little-little artifact. A little erotic artifact, that-that I brought up from the city, which I think, uh, is gonna be perfect. (He turns the lamp back on, having replaced the bulb with the red one from the closet) I just ... there ... There's a little Old New Orleans ... essence. Now-now we can go about our business here and we can even develop photographs if we want to. There, now there.

    Buttercup

    Buttercup

    4.0(241 reviews)
    2.8 mi
    $$

    Our family had a wonderful dinner at Buttercup this week. Delish cocktails to start, I had the…read moreshrimp / saffron risotto with a roasted beet salad on the side and it was absolutely delish! Great service, fabulous food, and warm environs... will definitely be back!

    This always pops up on Yelp, so we finally made reservations for our anniversary dinner…read more Disappointed they didn't do anything special or acknowledge the special occasion, even after replying to their survey post-visit. Server was nice but you could tell they were understaffed that night and sat too many tables at once. Once we sat done down and given water it took a while before our server appeared. The pacing was off and there were long periods between our order and apps, entree, and dessert. - bread service: kind of expensive ($13) for 5 pieces of bread and a dollop of each dipping sauce. Try just bread and butter for $6 - cornbread: delicious but small portion for $14. Also not a fan of the cutting board presentation - kids Mac and cheese: very cheesy ($12) - tiger shrimp risotto: ($34) good flavor but risotto was underdone - fried chicken: ($30) so crispy and cooked perfectly but had an odd spice in there like cinnamon? The star was the fried green tomatoes and the buttermilk ranch! Perfectly fried and crunchy while the tomatoes stayed firm and a very tasty ranch dressing! - dessert: warm cow sugar cookies were nice and warm sitting in butterscotch pudding, very cute! - the toffee in the butterscotch pudding ($11) was super crunchy, wish there were more cubes mixed in - warm chocolate brownie ($15) was missing the creme anglaise? Or the splatter of it was very small? I liked the open kitchen, high ceilings and farm2table concept but be prepared to spend $$$. Some street parking available and metered lot across the street.

    Photos
    Buttercup - Bar area

    Bar area

    Buttercup
    Buttercup - Zucchini burrata

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