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    Jun I

    4.0 (99 reviews)
    Closed • 11:30 am - 2:00 pm, 6:00 PM - 11:00 PM

    Jun I Photos

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    Duck Québécois, marinated in yuzu, sour local berries, puffed rice and beet chips.  Dayum. 5.17.22
    Will S.

    Atypical of any omakase I've had and wowz was it very good. First off the omakase was made from mostly local québécois products; plates were beyond wonderful and envisaged that if this meal were served in Japan, it would be celebrated at a much higher price point. In addition, this meal is not your typical omakase setup-- it's not a bar where one would expect to be served; it is a sit down (plates came in nice runway progression of fresh, inventive, delicious uniqueness). I think of the memorable experience where my palate was treated to strange and very good flavors I've never had and wish to come back. Loved the presentation, appreciated the informative prompt service and the uniqueness of the plates that I swear I could come back over and over and enjoy different plates I've never experienced yet adore.

    a woman sitting at a table with a drink
    Dale G.

    Great sushi here. The staff were very helpful. I'm glad we found this place and didn't have to settle for overdone maki rolls somewhere else.

    Katerina B.

    Amazing sushi and lovely atmosphere. This resto is perfect for any special occasion or that romantic date. The fish is fresh and hits all the right spots. Service is also nice and friendly. Love this place

    Chefs selection cooked salmon sushi
    Wenn S.

    Fantastic modern sushi spot in Montreal in a restaurant with French decor . Sushi chefs are Japanese and every piece is expertly sliced. We loved our food and service was great.

    Chef's selection as take-out.
    Amy Yu T.

    We only tried the pandemic version if Jun-I but it did not disappoint. I can easily say that Jun-I is the best traditional sushi joint in the city. We had a budget and told the restaurant to go wild with their recommendations, including a few of our favourite pieces. We had the uni, scallops, snow crab, toro, salmon, ebi shrimp, ikura, hamachi, unagi, and a variety of other delicious creations, including the one with the quail egg. The fish was fresh, the rice was perfectly seasoned and we have no complaints. One advice I would give is to eat the sushi with the seaweed first, or it loses its crunchiness. Overall, the attention to detail the chef had for these sushis can be tasted.

    Masu Matcha: Green tea smoked Montebello trout, celeriac , apple, green tea and Apple fresh cream and fish chips
    Teenuh M.

    No complaints about the quality of the food! My boyfriend and I went to Jun I for our anniversary dinner. We called before hand to reserve for Omakase. There must have been some misunderstanding because the manager did NOT clearly tell us that they do NOT allow face to face interaction with the chef which is a CRITICAL part of omakase. Even after that misunderstanding we proceeded to continue with our dinner. The food was impeccable and nothing short of what was expected. My favourite apps were Gindara Amazake and Tako. The sashimi was very fresh. The atmosphere that evening was quite chaotic as there was a table of students and they were very loud thus escalating the overall noise of the restaurant. The server also wrote happy birthday on the dessert instead of happy anniversary even though we told them that it was our anniversary when we called for reservation and when we came in the restaurant.

    Joanie M.

    I love sushis! Good sushi! Quality of fish, quality of rice, simple presentation but lovely taste. I went for lunch and it was quite affordable too. You should try their dessert as well as it was quite intricate and fresh at the same time. Delicious. You know, sushi is the kind of thing you crave and it needs to be satisfactory to the fullest. It totally was. For 30 bucks to have this quality is outstanding. But there was just one comment for the sommelier, it's extremely hard to find a bad Austrian wine and he succeeded. I don't know how he does it. In fact, I don't even think it could qualify as a wine since it was a 6% alcohol fragrant and dull beverage. Not so bad with the food but still not exciting. That would be the only downer. Next time, i'll probably try the cocktails or their nice selection of Sake.

    Kate G.

    My boyfriend and I wanted to go somewhere fancy when he came to visit. I asked my foodie friend and he recommended Jun I - and then a bunch of dishes, mostly sushi, that he thought we should try. And so we did. And we spent a fair bit, getting hot sake, starters, sushi and desserts. First, we had a mixed seaweed starter that was beautifully delicate - each one perfumed in different ways, some tangy, some salty, all tasting of the sea but not offensively so. Then, the star of the meal (which we ate too quickly to photograph): the mixed sashimi plate. GOOD LORD I had no idea fish + sauce could taste so good - each fish paired with a different sauce, from yuzu to miso to japanese plum. The miso paste was so mind blowingly umami and rich that I actually licked the spoon (sorry). Then, a genmaicha-smoked salmon that is the most intensely smoky flavour I've ever experienced - so fresh and deep that it tasted like a campfire. It came with a bunch of little garnishes that were all incredible: marinated grapes, rice crackers and dill. Mmm that was so good yessss The sushi - we had mixed nigiri and a couple of the sushi rolls - was all excellent, fresh, and well curated, but it didn't stand out flavour-wise as much as the preceding dishes. Not to say it's bad! I just think I prefer flavour over texture, and the sushi is all definitely about clean, fresh flavours and the soft texture of good fish. The dessert was two things: a crème brûlée and a pannacotta (I think?) with a basil sorbet that was amazingly leafy-tasting. You know what I mean. I wasn't expecting a sushi restaurant to excel at dessert as well, but it totally did! Oh my god this meal was so good. I can die happy.

    Sashimi platter with various sauces
    Natalie M.

    Whenever my boyfriend and I visit Montreal, we always find ourselves back at Jun I. We went for the first time 3 years ago and have made a visit every single time we've been in Montreal. If you want a sushi experience that's a little bit out of the ordinary but with good quality sashimi, then this is the place. The decor is very nice and cozy especially at night. Passion fruit Cocktail I can't remember the exact name of this cocktail but it is phenomenal and a must try if you like passion fruit. It's refreshing and not overly sweet and I believe it was made with gin. Their sashimi is always fresh. I always order the scallop sashimi when I visit and it never disappoints. In the pictures below, we had an oyster shooter platter and a sashimi platter with different powders/sauces. Although not all the flavours worked, the restaurant always changes up their menu and tries innovative flavour pairings. We also tried the grilled octopus. There was some small tofu pieces, nori and a very unique sauce. Bitter Caramel Mille Crepe I don't enjoy bitter flavours but this dessert was so unique. When I had this, mille crepe cakes weren't very popular yet so this is the first time I had tried anything like it. Between the layers of crepe, there was a Madagascar vanilla infused whipped cream which perfectly balanced the bitter caramel.

    Simon P.

    Without a doubt some of the best sushi I had in my life. Wow! We trusted the chef with the tasting menu and he did not disappoint. I couldn't even tell you what I ate, but everything was just perfect. I remember salmon and tuna as appetizers - outstanding. Another level. Not your usual sushi joint around the block. I discovered a non-pasteurized sake: incredible. Fruity, tasty, amazing. Best I've ever had. In fact, eating at Jun I rendered a lot of other sushi joints in Montreal obsolete. I have two small complaints: the high price makes dining here an occasional affair at best, and the washrooms are surprisingly filthy and outdated for such a high-class restaurant. But otherwise, perfect!

    Amazing nigiri - very fresh scallop, sea eel and special fish (from Japan)
    J D.

    Really delicious authentic sushi! I had the scallop, unagi, and special fish nigiri. All very fresh and traditional Japanese style. I'm not a fan of fusion so I much prefer this place over Saint Sushi and the likes. All the chefs were Japanese, kind, welcoming, and very professional. Loved every minute of this experience! Best sushi in Montreal hands down.

    $7.25 - Spicy scallop gun kan sushi (Hotate épicé)
    Andrei A.

    I went to this place, solely based on the number of reviews on Yelp. Should you check it out? YES This place is well worth the money. It's not cheap, but the ambiance, the chef, who prepares your sushi in front of you and the friendly staff are all worth it. My favourite was the Gun Kan spicy scallop sushi for $7.25. It comes in 2 pieces or 4 pieces if you order the same thing as maki. My second favourite was Funny Maki (4 pieces, $13). I loved all the food they served to be honest. It was that good, despite smaller than usual portions. Service was superb. The staff were very friendly and attentive. Presentation was just like at a high-end restaurant, with impeccable attention to detail. Well done! Now, here's why I gave this place 4 stars. My wife asked for extra ginger and they charged us $4 for it. Really? I get extra ginger for free at cheap sushi places in Toronto. C'mon, guys, not cool. I also asked for tea, which is usually complementary at most Toronto sushi places, but here they served a pot of tea and charged $4 for it. Again, not cool. Tea should be on the house and I just wanted a cup of green tea, not a pot of green tea. Other than these 2 minor irritations, this restaurant is absolutely worth checking out, because the quality of your experience will be elevated right away in comparison to ordinary sushi places you might be used to. I would like to come back to Juni next time I'm in Montreal.

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    8 years ago

    Quality its here, very tasty , good presentation, i just find the decoration little cold but its clean and well organised.

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    4 years ago

    Best sushi in Montreal. The chef selections are great. Staff is always friendly and service is very precise.

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    Page 1 of 3

    Jun I Reviews in Other Languages

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    Kazu - Chicken Skewers.

    Kazu

    4.3(755 reviews)
    3.3 km•Ville-Marie
    •$$

    This was a highly recommended place so we weren't surprised to find a line up when we arrived. We…read moreweren't sure if it would be worth the wait but the family in front of us raved about it so we decided to stay. No regrets! We were a party of 3 and waited about half an hour to be seated. There is not a ton of seating in the restaurant. It is small and the tables are quite close together. We were a little disappointed that they ran out of salmon so we couldn't order any salmon sashimi dishes. We got skewers which were absolutely delicious! We also ordered takoyaki and okonomiyaki but there was nothing special about those. Wouldn't really recommend the okonomiyaki either. Would definitely recommend trying the Shrimp Burger and the Salmon Calcium (salmon pate).

    We knew to expect a small lineup and waited just 20 minutes for a table for 5. It gave us time to…read morelook at the menu and plan our attack. Once seated, things happen very quickly...it is go, go, go (in the best possible way.) We ordered appetizers first, the tempura green beans with a delicious truffle mayo, gyoza and the tofu salad (they make it fresh every Sunday). Green beans were everyone's fave, but I have to mention the (pickled?) vegetables on the salad. So flavourful! Also tried the egg drop soup which is so tasty. Mains were the salmon tuna bowl, the beef short ribs, the shrimp burger, and 48 hour pork with curry sauce. Everything was wonderful! Finished with their soft serve ice cream, I had the cherry blossom but one of us had the sake, which is a shot of sake poured on top. Amazing! You can even have wasabi or ginger... I'll try that next time (and there will be a next time soon!)

    Photos
    Kazu - Bar area

    Bar area

    Kazu - 48 hours pork bowl

    48 hours pork bowl

    Kazu - Sake

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    Sake

    Biirū - corn croquettes

    Biirū

    4.1(209 reviews)
    2.7 km•Centre-Ville, Ville-Marie
    •$$

    Came here for a reservation with a big group of 17 for a friend's Bach dinner during our trip to…read moreMontreal after doing research and I'm happy to report that it did not disappoint. I wanted to share my experience because their online and in person menu is quite ambiguous and doesn't do justice in explaining their tasting menus. What I really like about this restaurant is that unlike many, they don't make everyone order the same thing. It just requires a minimum of 2 people for the tasting menu and everyone else can order what they please otherwise. The $55 tasting menu is pretty worth it imo. The fact that a drink alone is about $17 as is makes it worth, because it comes with multiple tapas and a drink of choice. The server tried his best to explain everything to us beforehand, but we couldn't help but start to worry during the meal when a few plates came out and we hadn't seen anything for a while. Basically, there are 3 courses, and each course contains multiple items which come out pretty quickly all at once. We started off with lighter apps like edamame, karaage, gyoza, and Japanese pasta. There will be a waiting period before the next course comes out (but don't panic like we did, it doesn't end here). The second course contained tuna poke, a vegetable dish, beef tataki, and takoyaki. There is another waiting period before the third (and heaviest) course comes out. We received pork ribs (a crowd favourite), salmon, and a watermelon salad to end. There were definitely more dishes that I'm forgetting but by the end of it we were all stuffed and pleasantly surprised with the variety we received and unanimously thought it was pretty worth. The restaurant environment is also such a vibe... just a great social setting overall. We had some people in our group that opted out of the tasting menu and decided to share à la carte style, and they also enjoyed their meal and thought it was worth it too. I'd highly recommend this spot as it was a highlight during our trip.

    Nice ambiance bar and sitdown. Was seated after confirmation of reservation. Staff was very nice…read moreespecially the recommended that sit at the bar since that seems to be where everything is happening. The only issue is that the bar seat area was pretty tight against the seated tables around so whenever someone passes by I usually get my back brushed or sometimes pushed so be aware. The lighting is somewhat dim to keep that sort of cozy vibe. Bartender was friendly and patient with my drink order, which ended up just being a beer. 4/5 SAUMON BONBONS: Salmon well fried but dtill moist. The sweet sauce mixed well and definitely goes well with beer. 3.5/5 Bacon mochi good and super chewy but def will fill u up quick. Coleslaw nice offset and tangy. I liked the first couple chews but then started getting really filled so was experiencing the too much eats before being able try anything else. Overall great place to go with date or group. Its a bit noisy so plan accordingly.

    Photos
    Biirū
    Biirū - Takoyaki

    Takoyaki

    Biirū - Food: Korn Korokke and Kaisen don Drink: Totoro

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    Food: Korn Korokke and Kaisen don Drink: Totoro

    KINTON RAMEN UNION - Spicy garlic pork ramen

    KINTON RAMEN UNION

    4.0(45 reviews)
    2.9 km•Quartier International de Montréal, Centre-Ville, Ville-Marie
    •$$

    While I was in Montreal, I had to check out the FAMOUS Kinton Ramen (yes, I know about this spot…read morefrom their graphic t shirt collaboration with Uniqlo LOL). I stopped by around 8:45 PM, 15 minutes before they closed, but the staff were so kind and lovely, let me dine in, gave me a free drink on the house, and even told me to take my time and not worry about closing. I ordered the spicy garlic pork ramen with thick noodles, and I was blown away with how flavorful the broth and QQ (chewy) the noodles were. I didn't like the pork that much and found it a bit tough and gamey, but they do have two other types of meat (chicken, beef) as well as a vegetarian option available, as well as seasonal menu specials. If I was at McGill, I'd probably visit this spot a bit too often LOL, and I highly recommend checking them out for their comforting ramen bowls and incredibly kind service!

    Stopped in for dinner and got the following: - Beer/Sake…read moreCombo: Comes with Original Pork Ramen and a choice of beer or sake. I went with the beer. You also need to decide if you want thick or thin noodles, went with thin. - Original Karaage Simple interior design and layout, either you sit at the tables or the bar. The staff member was very friendly, service was quick and the food came out fast. The Karaage was perfectly fried, seasoned and delicious. However, no dipping sauce is provided, all other joints that I've been to will give you a mayo dipping sauce, not here. The Ramen - noodles were perfectly cooked, however honestly package ramen had a better flavor than their Original pork ramen unfortunately. I had expected this rich and creaminess of the pork broth, that was sticky-lipped intensifying, but it was not. This was disappointing and thus can only give 2 stars. I can't say for other noodle type, but original pork ramen needs a lot of work.

    Photos
    KINTON RAMEN UNION - Inside

    Inside

    KINTON RAMEN UNION - Spicy garlic pork ramen

    Spicy garlic pork ramen

    KINTON RAMEN UNION - Spicy garlic pork ramen

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    Spicy garlic pork ramen

    Jun I - sushi - Updated October 2026

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