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    Julio Taqueria

    4.6 (14 reviews)
    Closed 11:30 am - 11:00 pm

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    a storefront window with a sign that reads julio taqueria
    Stefanie K.

    I was in Quebec city for the weekend and had a series of misfortune concerning food. I looked up in Gluten Free group and saw this Taqueria that seemed very appreciated in the GF community. It baffles me that there is no reviews yet. 1st off, entirely Gluten Free and that spells peace of mind to celiacs. I had the Guac and chips (homemade) while i waited for my tacos, They were sooo good . Then i had the Shrimp tacos with their oh so delicious hot sauce and for the first time EVER i had Churros.... I could write a whole review on the Churros alone, they were fresh , hot and delicious served with an amazing Dulce de leche.... I may have to find reasons to come back to Quebec just for those!!!!! The service, the foood all worth the detour!!!

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    1 year ago

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    2 years ago

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    9 months ago

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    1 year ago

    Such a fun taco place. Great food & drinks and the atmosphere is really neat. All around great dinner spot.

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    4 years ago

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    4 years ago

    My husband and I got takeout from here and it was awesome! The carnitas tacos were sooo good with the pico de gallo. Very fresh and tasty!

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    Julio Taqueria Reviews in Other Languages

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    Vieux Carré - Smoked Salmon

    Vieux Carré

    4.8(5 reviews)
    2.5 km

    Hidden away subtly next to the well regarded L'Orygine restaurant is a place that takes things into…read morea unique direction: using all Canadian ingredients to prepare finest cocktails and food. That means, no basic ingredients like citrus are used. That's basically telling the bartender they cannot make 99% of cocktails in mind and have to take risks to make something tasty happen. That concept in itself is a recipe to create things that will be genuinely and authentically Canadian. In other words, experimentation at its finest. Opened in 2024 by the team behind Quebec City's only 2 Michelin starred restaurant, Taniere, this is now the spot to be for those in the know. So, how is trial and error going of crafting something genuinely Canadian? Cocktails are superb on both taste and presentation. The food is remarkably plated with extremely high quality ingredients. Everything tastes excellent. If that's not enough, the entire interior looks like a very private club and the team of servers and bartenders is superb and welcoming.

    A speakeasy, with an outdoor deck?! Came here to rest my feet for an early dinner and drink…read more Unfortunately they were out of the drink that most caught my eye so I ordered the Vieux Carre, which was a spirit forward drink similar to a less sweet old fashioned. I also hadn't had a charcuterie board this trip yet, so splurged on one here. It came with three types of cheese, three types of meats, two types of pickled onions, traditional cucumber pickles, pumpkin seeds, cranberries, an onion puree, a mustard puree, and bread. First off, I appreciated they actually provided the appropriate bread-to-other ratio. I feel like normally you run out of bread while eating a board but I actually had bread leftover with this meal! The cheese and meat were good of course, but I want to make a special call out to the onion puree, which was like condensed French onion soup, and the cucumber pickles, which were some of the best pickles I've had because they tasted so fresh, like they had just been brined. All of this on a deck looking out towards the river. Stop by here after late afternoon cruise with Croisieres ML across the road to continue enjoying the river view! Logistics: - indoor and outdoor seating - limited street parking nearby - several complex mocktail options available. I wanted to try one so bad but I was too full for more!

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    Vieux Carré - Canadian Oysters

    Canadian Oysters

    Vieux Carré
    Vieux Carré

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    jjacques - jjacques

    jjacques

    4.9(41 reviews)
    0.8 km

    Could there be a MORE FAB spot in QC!? I don't think so, jjacques IS the SPOT to go if you want a…read morebeautiful meal, incredible service, delicious food and bevies! I've been lucky enough to come twice now while on vacation to jjacques and both times were exceptional, I also funnily enough sat at the exact same table both times. The service and staff and excellent - they give great recommendations, are funny and just make you feel taken care of. Shout-out to Nathan our waiter who spoke in EN for half the table and FR for the other half haha. He was so fun! The first time I came here was with my husband and we had a lovely dinner - the salmon blinis were our fave so I knew when I was here the second time, they were a must! The second time, there were six of us so we ordered quite a bit - we had the salmon blinis with caviar, a few oysters, the cod fritters, the prawn cocktail, the mushroom tortellini, flounder crudo, and whole fried fish - for dessert we did a cheese plate with some delicious local cheese. Everything was delicious - the whole fish is a must - the skin is so crispy and tasty - has a lot of Vietnamese flavours. The cocktails are also fabulous here - I had the Mexican Firing Squad and the Jungle Bird - both delicious and easy to drink! The room itself reminds me of a cool speakeasy bar/resto you'd find in the streets of New York City. It's hidden in an alleyway behind a very unassuming door. It's all part of the magic of the restaurant. If there is one place to go for dinner in QC, go here. We booked a reso in advance and I recommend you do this to secure your spot!

    I love the ambiance inside from a small door to inside or a little speakeasy. It's a bit dark…read moreinside but I still enjoyed the overall vibe. The staff were all very great in explaining everything about the menu. For example, if you want the beef Tomahawk ($145), they told you to order it now since it'll be a 45 minute wait. We started off with 24 oysters ($72) as we love oysters. They had different type of oysters and we enjoyed the east coast oysters. My favorite dishes that we ordered were the seared scallops ($42) and the Butterfish Tataki ($22). We were a bit disappointed in the Crab Rotolo ($36) as we didn't enjoy the combination of the sauce and crab. The scallops were cooked very well and we loved the sauce for the Tataki. The Vitello Tonnato ($22) and Cod Fritters ($15) were decent but not as good in comparison to our favorites. We throughly enjoyed our dinner here as we had a good time trying all the food and mocktails they offered.

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    jjacques
    jjacques - The table

    The table

    jjacques - Xtra dirty martini.

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    Xtra dirty martini.

    Café-Bar Artefact - Bread, radish, butter

    Café-Bar Artefact

    4.4(29 reviews)
    2.5 km

    Words cannot describe the warmth and comfort of visiting this restaurant on a cold winter day,…read morecuddled up next to their fireplace drinking some of the best hot chocolate you've ever had. Nothing will come close to comparing! We heard good things about the hot chocolate here and wanted to check it out for ourselves after being out in the cold all day. We chose the spiced hot chocolate, as recommended by our server. It was absolutely delicious-- rich, flavorful, creamy, and everything that a hot chocolate should be. Although the price was a bit steep, we had enough for 4 small cups and it came with two scones and whipped cream on the side. We also got two "biscuits", which we thought were going to literal biscuits, but ended up being small pastries which were both tasty! We were lucky enough to snag the seats right next to the fireplace which ended up being the perfect way to spend an hour hanging out. We ended up coming back for a light dinner the same day and also really enjoyed our time. There was a live pianist performing which really elevated the dining experience. We started things off with some oysters, which honestly were some of the best I've had in a very long time. The dipping sauce was a bit strange and untraditional for me, but it was perfect with just a bit of lemon juice. We also got a burger to share, and when they accidentally brought out a side salad instead of the fries we requested, they let us keep the salad and brought a huge entire order of truffle fries for us (!!!) Canadians really have some of the best fries too because these were perfectly crispy and honestly didn't even need dipping sauce. The burger also didn't disappoint and was savory goodness. I wish we tried this place sooner! Would highly recommend, even if you're not staying at the hotel itself.

    Awesome adult bar with great food. Our server was…read moreattentive. Very nice atmosphere.

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    Café-Bar Artefact
    Café-Bar Artefact - Crispy Lasagna

    Crispy Lasagna

    Café-Bar Artefact

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    Alphonse Cuisine & Cocktails - Tasting Board

    Alphonse Cuisine & Cocktails

    4.7(35 reviews)
    2.2 km

    There was an unexpected blizzard on a Wed night in Early April after we left the spa. With hail and…read moresnow hitting my face, my mission was to find a place for my family to eat when almost every place is either closed or full. One lady in lower town took special delight in telling me "sorry, we're all full tonight", while I stood there with numb fingers and a raw red face where hail hit my face moments before. I passed Alphonse many times the last few days but tonight, instead of just passing through, i stopped in to look inside as another customer held open the door waiting for me to enter as he exited. So naturally, I went in. I was afraid they were about to close, but the hostess was welcoming and with a warm smile, showed us to our seats. The food was so good! We ordered the French Onion soup. My kids loved that the bread in the soup was still crunchy and not soggy. The baked Brie was a delicious start of what is to come next. My entree was the low temperature salmon. It was the chef's special (they call it inspiration of the chef). It was a salmon dish that is lukewarm. The salmon was so tender, it melted like butter in my mouth. It was a decent portion too. We got dessert to share- crème brûlée- also good! Ambience is smart casual.

    After taking the ferry to Levis and back to look at the lights of Quebec City my group of 6 were…read morelooking for somewhere to eat in Lower Quebec City. We decided on Alphonse because it was basically only one of a few restaurants that were still open. We sat outside on a balmy September night and watched the people go by. Melanie was our server and at first she seemed a little off-putting but she was awesome. Friendly and wasn't put off by the dad jokes the men in our party made. We got a range of dishes from pasta to nachos. I got the ham croquettes and they were delicious. The prices were reasonable, the service great and the setting was delightful.

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    Alphonse Cuisine & Cocktails
    Alphonse Cuisine & Cocktails
    Alphonse Cuisine & Cocktails - Guédille de crevettes (shrimp salad sandwich)

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    Guédille de crevettes (shrimp salad sandwich)

    Julio Taqueria - mexican - Updated May 2026

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