From a New Yorker. I really enjoyed these thin crust slices, especially the edamame with ricotta and lemon.

Delish, pretty simple. Their choices are not, so I'll be back aplenty. Ingredients taste fresh, with unique yet not crazy combos. I loved my "slice" of ricotta, edamame, basil and onion. And still working on the pie of artichoke heart, mozzarella, Gorgonzola, tomato, and arugula. Looking forward to lunch tomorrow! Gluten free options for the pizza crust, too! read more

Jules Thin Crust - Three pizzas for two people... Eek! - Pizza Near Me - Jenkintown, Pennsylvania

My family has been coming to Jules for eight years and we love it today every bit as much as we did the first time we went. They have so many great varieties of pizza combinations that are creative and yummy as well as the standard ones that some kids are attached to. They have white and wheat offerings which are great they also have really yummy salads (love the Mediterranean) and soups. My favorite part is that they have reliably gluten-free food. I have a severe gluten allergy and have never gotten sick from eating at Jules. You can get a personal sized or large sized pizza made to order with gluten-free crust. They bake and prepare it in a separate area of the kitchen so it doesn't get cross contaminated. And the best part is that it tastes so good! read more

Good selection of thin crust pizza. You can't go wrong here. It's fun to bring the family and pick out different slices. During COVID we have been ordering whole pies for take out. read more

My experience was great! Good pizza, good service, and outstanding atmosphere! A young lady by the name of Bridget, went out of her way to help serve my wife and I! She took our trays, refilled our drinks, and escorted me to the bathroom! Give her a promotion or raise! -Nigel E read more

Without a doubt the nicest kids working here. Always friendly, nice, hardworking and of course the best pizza and salads. So many delicious choices I never tire of Jules. Thank you! read more

I guess I was spoiled going to the original location in Doylestown for so many years because this location is a hot mess. Where to begin ... the staff is borderline unapproachable and seem to be just going through by the motions with the customers in front of them. Which is fine if you are in McDonald's but not a local joint. I just that's what you get with kids these days just average service, average attention span and average pride in what is happening around them. Doubtful I'll be back to this specific location. read more

Ordered a salad - smallest salad ever - not even the size of a typical side salad. Barely any toppings. Pizza is mediocre at best.

This is basically the only time I will ever say this about any restaurant: Get the vegetarian items. Awesome! Please fix your decor, but in the meantime, keep that great pizza coming. read more

Nothing worse than a soggy gluten free crust! Ordered a GF Bruschetta, and asked for the crust to be extra crispy and drain the tomatoes. Staff could have cared less, when I asked for more paper because my crust was soggy, his reply was the fresh mozzarella...really? Am I an idiot? It's the oil on the tomatoes, which I asked to drain. Very hungry and frustrated now because i have to take this pizza home to cook it more, but I'm hungry now!! Neither staff member has approached us to ask if everything is ok, even when I asked for the box 30 seconds after telling him my crust was soggy! Jules in Jenkintown used to cook my GF pizzas perfect ...but now the staff is so distant and unfriendly, it's hard to communicate with them. Just so sad! Used to have such a friendly staff!! read more

The workers here are friendly and the pizza is delicious. There is lots of different types to choose from. I've never had the gluten free pizza, but I'm told it is good. I feel like when I'm come here I'm eating "healthier" pizza and don't get bloated afterwards because of the good ingredients they use. Also, the cookies in the jar are to die for. I'm hoping they open more locations! read more

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If pizza places are people, Jules Thin Crust is that really cute hippie girl that you wanted to impress by signing up for Amnesty International with her back in high school. There is so much to love about this restaurant - They use locally grown, organic ingredients. The ambiance is really open and fun. It is a BYO. The pizza rules. There is nothing to hate. Seriously. It is such a happy place. The butternut squash with apple pizza is fantastic and the Kim's pie(Hormone-free roasted chicken, portobello mushroom, caramelized onion, mozzarella, balsamic BBQ sauce, chives) was a close second. There is a lot of creativity in the pizza here and they deserve your money. read more

I really love crazy pizza toppings and Jules really delivers. Last night for my B-day I tried the edamame, goat cheese and lemon dressing pizza and the artichoke heart pizza, both were awesome and interesting. The dining area is clean and modern and suprizingly not echoey considering the materials used. Lots of babies and kiddos yet nice and quiet. I also appreciated how there was a busy worker that came by to clean off the table and windows, nice! Also, at around 3 bucks a slice you can have a great 2 slice dinner for $6! Also keep in mind you can BYOB. read more

Not sure what took me so long to try this place out but this is place great for those looking for a healthy pizza alternatives! Gluten free, thin crust, and vegan options. Cha-Ching! On top of this they have meat options as well so no one feels left out. Very casual place to have a meal. They got selections to choose from at the register and you can even customize your own pizza to your liking. It was about 16.50 for a med gluten free pie. Employees very knowledgeable and kind as well. read more

Jules Thin Crust - Medium gluten free half vegan tomato pie with kale and other half Kim's pie - Pizza Near Me - Jenkintown, Pennsylvania

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Decided to get some pizza cuz wifey was in the mood but didn't wanna get the typical Dominos take out so searched on Yelp near the area and decided to give Jules Thin Crust a try. It was hard to find because it's tucked behind the CVS but we found it. It was very very busy so it was obvious this place although hard to find it had a big following. The place is very nice and the front cashier who was kind of running the register and giving orders to customers was awesome. She was so efficient and very good at her job. I ended up getting two large thin crusts one was a meat pizza and the other was a pork style Hawaiian and bacon and potato 1/2. The price was a little over $20 for each and I thought that was more than a fair price. It was delicious and definitely a new place we will start getting our pizzas from. The ingredients are fresh and delicious, and the overall service and product were just fantastic. read more

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In case anyone had any reason to doubt the frequent buyer program - doubt no more, Thomas! Last night, I ordered two whole pies (or slabs maybe, sine they're rectangular?) and was promptly told that our household had spent $100 on pizza and we'd be receiving our $10 credit. It was a nice way to end the week. Please note, though, that the frequent buyer program only applies to the purchase of whole pies. They track your purchase history via your phone number. I still really enjoy Jules Pizza. I am never disappointed by the quality of the ingredients, the friendly service, the taste, or the clean and bright dining area. I find that dining in works for any number of situations: a casual date, lunch meeting, catching-up with friends, a post-play group snack for moms and kids, etc. The fact that you can bring your own juice boxes or beer means that just about everyone should be happy, even your kid with 12 food allergies. They even feature cute coloring pages and crayons at the register that kind of made me want to break out my 96 box of Crayola's. It may be thin crust, but Jules Pizza is satisfying and certainly provides and easy way to get in some of those 5 veggies you need every day. Their honest business practices and openness about the source of their ingredients continues to keep me coming back. read more

I love Jules! I have been waiting to yelp about them until I could describe my favorite pizza of theirs & give recommendations. After trying many many tasty unique combination pizzas, It's impossible to decide!! I say - go in & try what looks inviting & I can almost guarantee you'll be pleased!:) I didn't refer to their pizza as "pies" , which being a Philly girl I usually would. Their pizza is different. It's very thin, long rectangular & light. It is made with organic & local grown produce & is more of a gourmet treat than your average pizza pie. Although I love everything I've had here & they keep their restaurant very clean, why the 4 Stars? I left off the 5th mainly because there is sometimes a very long wait if you order a whole pizza, even when the restaurant isn't very crowded. Also I wish they had a better drink selection. I appreciate that they don't carry soda as Jules is aimed at a healthier crowd, however there are more yummy good for u drinks than the selection they carry. I usually opt for the complimentary ice water. *OH But don't forget- You can BYOB :) read more

I have a gluten and soy allergy and was visiting the east coast lookin' for some bangin' pizza that I could actually eat. It was quite a task, I must say. I stumbled upon a place in NY that I was pretty excited about. That was before I went to Philly and experienced Jules Thin Crust AMAZING/OUT OF THIS WORLD pizza! The gluten-free crust was so very tasty, it didn't taste like an alternative to anything, which is hard to come across. Because we were getting the GF option, we couldn't order individual pieces that were out, we had to order whole pizzas, or pies as you call them. That totally turned out to our advantage because I would SO have not been satisfied with one or two slices only. There was three of us so we ordered two pies-we were hungry and they looked GOOD! We got the butternut squash/ricotta cheese/caramelized onion one and the BBQ chicken/vinaigrette one. I fell in love with each of them instantly. They came out in their unique shape on a paper that was stamped gluten-free. That felt nice to know that they go out of their way to dedicate a certain area and certain utensils/paper that is just strictly GF. I can't even describe the deliciousness of those two pizza/pies. They were hands down the best pizzas I have ever eaten. My 2 friends aren't gluten free but still thoroughly enjoyed both pizzas as well. They couldn't even tell they were GF! Jules even had super tasty gluten-free, soy-free desserts too! I was clearly in heaven! I only wish they had a chains out on the west coast. Great job Jules!! read more

THEY HAVE VEGAN CHEESE!!! Yes that's right you can get a Vegan Pizza with cheese on it! Not just any old soy cheese either! Delicious Vegan Daiya Cheese! Yum so creamy and so good! I highly recommend the Veggie #2 which is Fresh chopped organic tomatoes, basil, arugula, garlic, cubes of fresh mozzarella, organic tomato sauce, mozzarella. Just make sure to ask them to substitute Daiya for the Mozzarella (both forms). I have also created my own and had Veggie # 14. I personally prefer the organic whole grain white to the wheat crust but they are both delicious. Oh and another plus is that they have gluten free pizza! I am so impressed with the fact that they have these options! Finally a place that considers all types of consumers! Thank you Jules! My only downside is the cost, but the fact that I don't have to run to Philly for a vegan cheese pizza is priceless. Also, the ingredients are all fresh and locally sourced whenever possible so you are getting what you pay for. Oh and you MUST eat this pizza in house. Thin crust does not like to travel very well, but for me I can still eat it left over! read more

Update: I've lowered my rating to four stars because the past 4 or 5 times I've dropped by here they've been out or almost out of whole wheat pizza, and the whole wheat pizza is like, the #1 thing I like about this place. Often they've said it's too late for them to make a new one (unless I order a custom one wholly for myself) because it won't sell. Well screw that, I just won't come here as often because seriously, it's the whole wheat pizza that brings me in the door. Here's my old review: Wow. This is gourmet, top-notch Pizza. I ordered slices of three different pizzas, and they were all outstanding. The whole wheat pizza is great. This place could hold its own anywhere, including in New Haven, CT, the thin-crust pizza capital of the world, although the style here is more of its own thing than the old-school thin-crust (believe it or not, the pizza here is EVEN THINNER--yes, it's possible!). And in terms of sustainability, this place is really leading the way--organics, local foods, etc. There is one huge fail point on the issue of sustainability, which I discuss below. But overall, this place is doing most things right. Atmosphere is very cheerful and bright. Employees are very friendly. Interior is simple but slightly classy. Not as expensive as you'd expect, given how high-end a place this place is. This place almost got four stars instead of five because of one point...but the food and pricing is so outstanding that it got over it. What's my one complaint? This place touts sustainability at every opportunity (including in the restroom, yes, you can read about where the food comes from while you pee), yet it's located in a car-oriented suburban shopping plaza. Yes, it's near the SEPTA station, but it's surrounded by a sea of parking lots. Why do developers keep building these butt-ugly expanses of parking lots? Because places like Jules Thin Crust move into them, instead of picking a location in the Walkable business district of Jenkintown, which is now full of vacant store fronts. Jules is so good that I'd go to it no matter where it was. It could be totally in the hood in north Philly, and I'd still be going there all the time. This is the sort of "anchor" store that I think attracts people into an area...at least, if anyone else out there is like me. It's just that good. So yeah...I'd rather they somehow use their powers to promote more sustainable, pedestrian-oriented development. read more

I frequent and they have delicious pizza, clean tables, a nice bathroom, cute staff & free ice water. Fairly priced and always a good place to catch a healthy meal! Gets a little overwhelming in there when it's busy. Electronic touchscreen ordering would be a great idea going forward. Keep up the good work! read more

Pizza that is weird just for the sake of being weird? Maybe, but I like it. The pizza at Jules bears only passing resemblance to most American pizza. The crust is very thin and it's shaped sort of like an elongated bathtub. Among the goofy topping combinations I've tried are 1) fig jam, prosciutto, Gorgonzola, and rosemary and 2) goat cheese, edamame, caramelized onions and mint. Both were actually pretty tasty. I've eaten in and taken out from Jules and both were enjoyable. The dinning room is very clean and modern. You can order a fresh pie or slices of the already made pizzas. For take out, they have an slick on-line system that allows you to specify a time you want your food ready. This is useful if, say, you want it to be ready right after you leave the gym to take home to the family. read more

I had the Meat #7 with fig jam, prosciutto, arugula, cheese, and a hint of rosemary. It was delicious. The crust was fantastic: perfectly crispy and flavorful. Slightly pricey but definitely worth the money. The pesto pizza is very good as well. read more

Mmm mmm good! Delicious thin crust pizza made with fresh, delicious, organic ingredients! The slices are square but pretty much the same size as a normal slice. I usually get the Greek Veggie pizza with the whole wheat crust (a few of their pies are available in whole wheat) with a bountiful helping of feta onion tomato olive etc on it. There is also usually a gluten free or vegan (or both!) option, as well. Though a little pricier than a slice at a regular pizza joint (one veggie slice ran me shy of $3), the quality is top notch and totally worth it. The whole place is very clean and there is free ice water located in a few places around the seating area so you dont have to ask for water and get warm tap. A great place to satisfy your pizza craving without having to eat something greasy and bad for you. read more

First I will say that I appreciate their ability to use fresh and organic foods. Outside of that I'm just not a fan. We got the Meat #1, which I admit wasn't bad - and the cheese #3, aka the Brooklyn Pie. There was nothing "Brooklyn" about this pie; in fact if a place in Brooklyn sold it, I'd be willing to say they'd be closed before too long. I found it incredibly flavorless with far too much sauce. Again, the meat #1 was fine, but it wasn't enough to make me want to come back. Plus, call me old school, I like round pies. Nit-picking I know, but yeah. read more

I'm giving it five stars because 1, the price is reasonable for the quality and quantity. 3$/slice with lots of ingredients. It's fr3$h 2, needless to say the food is delicious. I'm not sure if all thin crust pizza place are like Jules, they definitely have their dough:toppings proportion right. You taste the topping just a little more than the crust so the crust actually compliments and balances out the flavor of the pizza. 3, lots of different choices of flavor and if you're a vegetarian, MUST TRY their veggie pizzas!! The wide variety of selection surprised me. 4, they have the BYOB policy. I hope you enjoy the place as much as I do! read more

Jules has made our short list of go to pizza places since we moved from NYC to the Philly area. We had the Brooklyn and the V14. Be warned, size wise, the large Pie is definitely on par with a traditional large round pie. We underestimated how much pizza we were ordering however it worked out to be pizza for dinner and then breafast and lunch the next day. Win win! Great thin crisp crust and fresh ingredients make for a great pizza. I look forward to eating my way through the menu. read more

I've been a fan of Jules in Doylestown for years. The new location in Abington is spacious and well-designed. Every time I've been there the service has been prompt and friendly. Their pizzas are original and delicious. My wife is obsessed with the Greek Salad pizza - I've never seen its equal. We love Jules for a quick bite or for take out. And despite being quasi-gourmet, the entire transaction usually comes in under $20 read more

Great pizza and I still feel kind of healthy after eating it! If you buy a whole pie you can get royalty points towards a free pie!

We decided to grab 2 pizzas from Jules on Friday night to try something new. I'm sorry but I don't see where all the great reviews are coming from. The pizza was cooked on the edges but not well through the middle. The veggie pizza we got was loaded with toppings but the sausage & pepperoni was very lightly topped. The pizza tasted fine, but wasn't anything special. The pizza was cold by the time we got it home (not sure if I got it cold or if it cooled on my 10min drive home) and to annoy me more the stupid oblong shape meant that the boxes wouldn't fit into the oven (or fridge for after, and my fridge has a pizza drawer). Finally $18 dollars for this pizza is ridiculous. I'll happily pay that at Tacconelli's, but I'll never go to Jules again for their overpriced mediocre pizza. The pizza alone is a "whatever" 3 stars (if you're a glu-tard it's one of your few options so go for it) being over charged for that pizza makes the final rating from me a putrid 1 star. read more

In an area saturated with pizzerias, Jules stands out and delivers pizza that seems to offer simple but organic ingredients in a style that is tastier(and healthier) than traditional delivery options. Regardless of whether you're a health nut or a pizza aficionado(or paradoxically both), Jules may not be the best pizza in the world but is certainly worth a try. Thin crust is the right title for it...it was so thin that it seemed more like a flat bread than a New York Style Pizza Slice which was what I was expecting. Perhaps a little too thin for my taste; I still expected believe a little chew in the crust is good instead of it essentially crumbling in your mouth like a pita chip. Instead of triangular slices from a large circular pie, the pizzas at Jules are baked as curved rectangles, and then sliced into smaller rectangles before being served to you on wooden planks(also curved rectangles). Service is nice and fast, you go up to the counter and see the pizzas and signs indicating their ingredients, order up, and pay while they toast it for you. Really, the only thing that'll hold you back is being indecisive about which slice you want to try(and there are a LOT that look good). This is what we got: Kim's Pie(4/5): My favorite of the slices, also known as the M(eat) #4. I'll admit I have a weakness for bbq sauce pizzas, but they added just enough for sweetness, while also allowing you to enjoy the flavors and textures of the Roasted Chicken, portabello's, and chives. The best part of it all though, was the caramelized onions. Brooklyn Style(3/5): Made with Fresh Mozzarella, Parmesan, Garlic, Oregano, and A drizzle of tomato sauce, this slice was actually a little disappointing. The mozzarella was not as fresh as I'd like it to be, and the tomato sauce wasn't flavorful enough in my opinion to balance the overwhelming taste of the cheese and garlic. Veggie #14(3/5): This one looked fantastic, with a variety of mushrooms, arugula, mozzarella, olive oil, and tomato sauce. And while I was a fan of the mushrooms and arugula, I still felt as if the tomato sauce just wasn't flavorful enough to bind these ingredients together. Additionally would have liked larger pieces of portabello and shiitake, as they weren't as salient in the flavor profile as I expected them to be. A solid 3.5 stars, though I'll bump it up to 4 because the counter girl gave me an extra slice of the Kim's Pie since we were getting one of the smaller end pieces. They pulled out the Mexican, the Mediterranean, and the Big Apple as I was leaving, which I've heard are all delicious, and from the looks of it seem to be. Definitely on my menu when next time I'm in the area and craving incredibly crispy crust. read more

What can I say when visiting in Philly there is a good pizza place that makes and gets there produce fresh from local farmers and it was the best pizza I ever had. Veggies, meat you name it they can make it. They serve it on the board sliced up. Also your plate is a small pizza board with parchment paper that makes it fun! =) This is an excellent family, and dating place to be for cheap and good food if you are a health nut and also want local restaurants that use fresh ingredients straight from the farmers. read more

Ignoring the gluten-free, healthy, organic labels: this is good pizza. The Meat #3 ("Hormone-free roasted chicken, chopped organic tomatoes and onions, mozzarella, lime juice, cilantro, extra virgin olive oil") is divine. I've only been disappointed by one variety: the potato pizza, which overpoweringly earthy. Add in easy parking, free wi-fi, and plenty of table space, and you have a winning environment for a working/studying lunch. read more

Quick service, low prices, crisp crust, and light toppings keep this place tops on places to go. read more

Jules Thin Crust - Pizza Near Me - Jenkintown, Pennsylvania

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I'm not their average customer. I certainly dont come here for the arugula or kale or vegan options. I come here for good, delicious thin crust pizza. I like it plain or add sausage. It's been good everytime i come here. Many pizza places anymore are not consistent, good one day lousy the next. So far Jules has been great. It's pricier than your standard pizza joint but I'll pay for the consistently yummy pizzas. read more

Love this place! My friend has celiac disease so we always go here to have their gluten free crust which is delicious. Their bruschetta pizza is by far my favorite. I just wish they had a better selection in drinks. read more

We absolutely love this place. The Brooklyn style pizza is one of our favorites. Also great selection of other pizzas and slices. The only down side is no fountain drinks, would be nice to have one in a place like this. read more

AWESOME pizza, with gluten free options - they even have daiya cheese! you can eat several slices without that sickening "itis" following soon after. one star off for the chlorine bleach spray they use WAY too early on a Saturday night. not appetizing! love the place, so hope management will heed advice if they're reading! read more

Stopped in at Jules for the first time yesterday for lunch. Very quiet for a Saturday afternoon but that may have been because it was pouring rain. I definitely prefer a thin crust pizza to a doughy one. The only thing I would have wished about Jules' pies is that they were a little crispier. That said they had a nice variety of pies available by the slice. I had a whole wheat with eggplant and a regular with fresh tomatoes, mozz, and basil. Both were very tasty. There were also several meat pies, one with pulled pork. Clean, modern dining room, pleasant staff, decent, not-too-loud background music and a recycling receptacle. My wife like Peace-a-Pizza but I've never cared much for it. They put some kind of herb in the dough which I find really off-putting. When I'm in the mood for a slice or two, I'll be stopping at Jules. read more

The pizza was really quite good; I understand why they can't make each slice fresh, but I still disagree with whoever said they make the stuff in the morning and then let it sit all day; I watched someone pop a new one out of the oven and set it down right behind a nearly-depleted variety. I picked up a slice each of Veggie #2 and #6. Both were excellent; crisp crust, fresh toppings, with good balances of flavors. I particularly appreciated the preparation of the artichoke on #6, as that's entirely too easy to screw up badly. Also, I have to note what I got certainly didn't *taste* several hours old. That said, I'd really like to get an entire pie next time I go, to see exactly how good it is fresh out of the oven. On a side note, I couldn't even have told you it was gluten-free if I hadn't known already. As for the atmosphere, it was... odd. Reminded me quite a bit of what would happen if Chipotle was running a pizza joint. This isn't necessarily a bad thing but it doesn't feel like a street-corner pizza joint or like an Italian restaurant, so it just doesn't seem to fit. All-in-all, well worth $3.00 a slice, as two slices was more than enough to make for a decent lunch. I'm not sure it's the kind of pizza I would order for dinner (too light), but that's a matter of personal taste more than anything. It gets a four on flavor and relatively low prices; the atmosphere and the fact that it has yet to develop its own take on anything ELSE normally served at a pizza joint deny it a five-star rating. read more