Taylor!!!!! I have to tell you my husband's surprise birthday/retirement party last night…read more(10/24/2025) was absolutely perfect. Your staff is amazing. Bre was amazing and so much help (I was a tad stressed ), you are very lucky to have her. I'm so thankful I asked you about the food choices because you were spot on!!! everybody absolutely LOVED the food!!! I would absolutely do another event here without hesitation... Thank you, thank you, thank you for a flawless night Taylor Please tell Hillary thank you as well, she has an amazing staff !!

Order takeout from Sidelines got the barbecue chicken sandwich with hand cut french fries. The…read morechicken was barbecued perfect had some good grill flavor to it.Hand cut fries we're excellent as always.

Great food and atmosphere! The Staff are very courteous. Prices are reasonable as well. I would…read morehighly recommend!

As far as sports bars go, this one has it all. They have indoor volleyball courts, lots of TVs with…read moreall your favorite sporting events, and live music. We came here on a Friday night specifically to hear a live band, Kickstart Rumble, and there was a Cinco De Mayo party going on, and it was only May 3rd! They had a free nacho bar and Corona specials. There were colored necklaces and mustaches on the tables for customers to wear. The bartenders and wait staff were dressed in Mexican attire.The band was rockin' and the dance floor was crowded all night long. What a fun place!

I picked up a dessert, the Monster Cookie Sundae. It is two huge cookies( I picked chocolate chip)…read morewith vanilla ice cream and chocolate syrup. I am not a fan of caramel or peanut butter sauce, so asked for these two items to be excluded. I do not know what other cookie flavor choices there are; I just picked chocolate! It was nicely packed up, with the ice cream in a separate container from the warm cookie. Both made it back to my house, the ice cream still solid and the cookie still warm. It is a wonderful treat. I think it might be difficult to order this after eating wings or a pizza or even a salad first, but as a separate treat, quite nice!

Top-notch spot for wings! We stopped in on a Friday just before 6:00 before heading to a comedy…read moreshow at UB. The location was super convenient. It was a bit busy (30-40 min wait for dining area), but there were a few tables off to the right of the bar where you could seat yourself. Luckily, one opened up right as we walked in. When seated at these tables, you have to order at the bar. The food was absolutely delicious. I had the nuggiez -- the sauce cooled the boneless bites down a little, but the flavor was still great. I loved all the sauces we tried (saucy hot cajun, medium, and garlic parm). The wings were perfectly crisp, and the steak pizza had a ton of flavor. Definitely a heavier meal, but if you're bringing someone from out of town who wants great wings, this is a spot worth taking them to.

First things first - I forgot how delicious the house dressing is. Oh my gosh - so good. I'd eat…read morecardboard if it was dressed with that tangy, garlicky dressing! I had some time to myself recently and I found a seat at the bar upstairs, amongst 100 or so of my new friends. I ordered a flight of five including 8 Days a Week, Brown Ale, Fall Harvest, Caramel Cookie Stout, and Irish Cream Ale. For food, island tacos and brisket tacos. With one taco order, crispy fries. The other, that zingy dressed salad. One of my brisket tacos was half fat and the server got me a fresh, overstuffed replacement. She earned a $10 tip for that. After dinner, I purchased 4 crowlers at the main floor bar-two of the caramel cookie stout and two of the Irish Cream Ale.

Even before a sabres playoff game we didn't wait too long for a table. We were able to go upstairs…read moreto the bar and get some drinks whole we waited for a table. Of course having to stand because it was packed but we still got served. Great beer and great food. Chicken sandwich was outstanding.

Went with the family the service was great the wings are good the burgers are better worth the…read morevisit they won't disappoint

Food was good after it was sent back because it came to the table cold. I had to send my salad back…read morebecause steak and fries were cold. The huge baked potato that was also served was not cooked thoroughly. On a positive note the food once returned was delicious. Cook needs to look at what goes out , and a plumber may need to look at the bathroom fixtures.

Drinks where good, staff was great! Unfortunately, the same can not be said for the owner. She was…read morerude, disrespectful, and had us carded 3 times for no apparent reason. Everything else about the place was great!

We selected Finnerty's Tap Room for an early Saturday evening dinner based on the promise that they…read moreGluten Free very seriously (I found this claim on their website). Finding any GF options when visiting small towns can be a challenge so I'm really thankful to have found Finnerty's! We ordered: - Jalapeño Poppers (for my gluten-consuming husband) - Stuffed Banana Peppers (Gluten Free) - Chicken Wings ordered well done with hot sauce (Gluten Free) - Smash Burger on Gluten Free Sesame Bun & Chips - Hamburg Carrot Cake Brown Ale (for my Gluten-consuming husband) There were only 3 Jalapeño Popper left so our server didn't charge us for them. They were your run-of-the-mill frozen poppers; nothing special. The Stuffed Banana Peppers were a special for the day and they were pretty delicious. They were cheesy, stuffed with sausage and topped with a delicious tomato red sauce. The Chicken Wings were well done, as we requested but were average which was a surprise considering all of the claims to be award winning. The Gluten Free Sesame Bun was one of the best GF buns I've had but the burger patties were average. The meat didn't seem like it was seasoned but the cheese and grilled onions helped add some flavor. Not worth $15.95, in my opinion especially because you have to pay $1.50 each for any additional toppings and it only comes with generic potato chips. The Hamburg Carrot Cake Brown Ale was listed on the draft beer list but was served in a can. Our server was attentive and had a kind/sweet personality. Here's a few highlights about the space: - Pool Table - Golden Tee Golf Video Game - Hockey Foosball Table Game - Old Arcade Video Game - 8+ TVs; I believe they're usually tuned into sports. - Music was really loud; it was somewhat difficult to hear our server. Overall, I would come here again when visiting Ellicottville and try other menu items - like the Gluten Free Pizza and whatever their daily special happens to be.

When Champions announced a wing club this year, I knew I would be in for that. On Wednesdays they…read morehave 75 cent wings and if you order enough of them, you'll be in the newest wing club in Buffalo. I have always liked the wings here, I just always get distracted by all the other good food like the burgers and chicken fingers. But their wings are one of my favorite in all of Buffalo. They have so many good flavors but I ended up going with the kickin bourbon bbq and some medium this time. Service here is always fast and they really have perfected the customer service factor. The vibes here always have me with the nostalgia of the old restaurants and bars from way back. It's great with all the TVs and decor. This is what they mean by hidden gem. Great spot with great service and food. You can't go wrong here.

Prices are great. Beer specials on Labatt bottles. Had crab cakes and a fish fry. Crab cakes were…read morealmost all crab, barely any filler which is how they should be. Fish fry was large and delicious.

Sometimes change isn't a good thing! It's been 15 years since I've been here and it hasn't…read morechanged. Including the sticky floor :) Wings were as good as we've had - not soupy and crisp. We Call them Teradactyl wings- they're huge - ! Worth the trip. Bartender (forgot his name) was great. Just don't order ranch (neophyte w us) for ur wings !!

The bartender on Monday nights on the patio is so nice and personable. The food was excellent. One…read moreof my favorite places to get a chicken finger sub. We will be back. Probably tonight.

It was St. Patrick's Day dinner, & my baby bros birthday! His girlfriend and his boys, our friend…read moreMike and I. Reservations are always welcome Drinks were Special for the day, and the corned beef dinner was outstanding! The guys were less than thrilled with the Ruben's my nephew had the poutine and it had to be awesome because he dogged it! Lol The chocolate Guinness cake was the cherry for me, highly recommended! Thank you so much for helping me make Max's birthday special I will be back

So am I ignorant or what, I somehow overlooked and pretty much avoided a Restaurant that's been…read moreserving Great quality Food for the last 11 Years. The craziest part about it is that Winfield's Pub is literally just 10 minutes from my House. A conveniently small place that packs big Bold Flavors. Like as you are driving down Ridge Road towards the main Lackawanna area. A place that if you want to enjoy, you'd have to park in front of it or park on the Side Streets of the neighborhood across from it and walk over. After trying out their Food at a Stillwater Farm Dinner consisting or Birria Tacos and Sausage stuffed Chicken Breast. To me that was a nice welcoming Card telling me to come right away instead of wasting more time ignoring the Place. You walk up 3 Steps and in you are greeted by the Owner's wife Sherryl, the Owner and the Head of Winfield's (Tab Daulton) is running the show making sure food gets pumped out of their Small Kitchen. While their son Thomas is at the Bar making Cocktails of the highest Quality with some of the most unique names that I've ever heard. My 1st visit was enjoying a Birthday Dinner with loved ones in the center of the Restaurant. While going over the menu, I had my 1st Cocktail called The Ghostwriter in a tall cylindrical glass that had Gin, Herbal Liqueur, Coconut, Lime, Lemongrass Syrup & Dill. Sweet and Herbaceous. Next up was some Fresh made Focaccia Bread studded with Rosemary, Garlic, Tomatoes and Zucchini that was so Warm and Flavorful like it just came right out the Oven. You know I like to drink Beer and cook with it too, I couldn't help but get myself a cup of their Beer Cheese soup with Bratwurst and Housemade Croutons. Every single Spoonful I took was Rich with a hint of Spicy heat at the end. Next up was a plate off Duck Confit Poutine with Goat Cheese (I opted for that instead of Cheese Curds). You might look at it and see a big globby mess but what I saw and what I ate was pure Gluttonous Heaven. French Fries, bits of Rich and Tender Duck Meat and mild and Tangy Cheese which equaled a comforting Bite. Next was another Cocktail I got called the Dirty Harry (named after one of Clint Eastwood's best-known roles). Another drink that hit hard consisting of Pineapple, Doctor Bird Rum, Boomsa Herbal Liquor and Banana Shrub Jam. While waiting for my main course, I tried some of Nathan's BBQ Pork Belly Burnt Ends. Who doesn't like tender Pieces of Meat with the outside bring Crispy while the Meat inside just melts away on your Tongue. For our Entrees, everyone enjoyed something different like Nathan and Brianna having Seared Chicken with Vegetables, Mike enjoying a Burger, Rick just getting a few Appetizers, Grandma Carol eating Fish Tacos, Jimmy and Kathy enjoying a Steak. While I got myself Seared Scallops over Sweet Corn Risotto with Tarragon. This looked to me and ate like a Summer Dish, why on earth was it on the Menu during close to Fall/Winter, I don't know. But I'll say this, I loved every bite, you get Sweetness from both the Seafood and the Corn with the Tarragon at the end giving it a light hit of Licorice. Thomas kindly gave me a Complimentary Drink while waiting for Dessert called the Legislation #2. It had Rye Whiskey, Dry Vermouth, Orange Cognac and Acidic Phosphate. While it had all those Ingredients, it was a simple looking Drink with a Jurassic sized Ice Cube in it. But I will say this, this drink packed one heck of a Potent Punch. To finish off the Meal, I got myself a big slice of Guinness Chocolate Cake. One of my favorite Beers has been Transformed into a Dessert. It had such a Deep chocolate Flavor with richness from the frosting packed in between each layer. I walked over and personally thank Tab and his Crew for the great Food that night. The only issue we had was waiting to get our Checks, but other than that everything went great. Another one to cross off my list, another restaurant that I will no longer Ignore. Winfield's better be ready for some more Visits from me in the Future. !!!

A dear friend drove to Buffalo from NYC to volunteer at an event and after a long day volunteering,…read morethey were looking for a hearty meal and some good drink. Seeing as I'm a Yelp-er, they wanted me to find a spot I hadn't been to yet, even though I had eaten dinner already on my own. I had The Ridge West Seneca saved in my "Places to Try" collection so I said let's go. Overall, I cannot wait to go back and grab a meal here and try the food for myself! We arrive just before 8pm on a Saturday night to a large gravel parking lot that was pretty busy, but we still found a spot pretty easily. We walked in and the hostess was able to seat the two of us at a booth right away! Inside it was very spacious with plenty of TVs going, a bar on one side, music playing overhead. Indoor noise was elevated (it's a restaurant that has a bar, it's going to not be quiet haha) but the two of us could carry on a conversation fairly normally. Our waitress came over immediately to let us know she'd be a few minutes as there were a few other tables she was handling. Fine by us as that allowed my buddy ample time to look over the menu and figure out what he wanted. I saw the St. Patrick's Day-themed cocktail specials menu so I knew what I was ordering. Our waitress though - Absolutely wonderful! She was incredibly friendly, had great personality, and was really accommodating in splitting the check (I took care of all our drinks, my friend took care of his dinner). Our waitress did a great job checking in on us at the perfect time, we never felt pressured, rushed. I didn't order any food but my friend ordered their Steakhouse Strip off the "Large Plates" section of the menu, and boy oh boy, did that look amazing! The 12-ounce strip was cooked to a picture-perfect medium-rare with plenty of tobacco onions on top and around the plate, and served over a generous bed of mashed potatoes and asparagus, served with a small cup of their A1 aioli. After seeing that, I certainly want to come back and order food. My friend really enjoyed their meal, the plate was clean! As for me, I ordered two St. Patrick's Day -themed cocktails: "Sham Rocked Shake" and "Irish Good Bye". The "Sham Rocked Shake" was vanilla vodka, crème de menthe, cream, and chocolate syrup and curls - This was creamy, delicious, not overly minty. The "Irish Good Bye" was Three Chord bourbon, Aperol, Amaro Nonino, and lemon juice with a lime wedge - There was so much flavor in this cocktail, the lemon juice added a pleasant fruity 'punch'. Looking at the prices for these cocktails, I felt they were in-line with most other places and they were made well so no complaints from me. The Ridge West Seneca really surprised me! I've driven past it a few times and wondered how good it was. From our friendly waitress and service, the delicious cocktails, to the fantastic-looking food, I am impressed. I'm looking forward to coming back soon for another night of drinks and to try some food!

Went here for Mothers Day brunch. There were 12 of us so we sat at a long hightop table in the bar…read morearea. Have been here several times before and this was the first time seated in the bar. The bar area is not as loud as the back room but still loud. Our server was attentive and there was too much food to take any pics. We started with coffee and cocktails followed with nachos and tots. I had coffee a mule some of the appetizers followed by the fried green tomato blt. There were also 2 different pizza's a burger, waffles, stuffed French toast, vegetable frittata, chicken and waffles, sou & salads and so much more. Most of the food was good, a few said it was just ok. If I come back I would definitely sit in the bar area or outside. The parking lot is very large so I've always been able to find a space. They also had to put a deposit to hold the reservation , I'm only to assume it was because it was a holiday.