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Chapel Hill, NC

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Jujube

4.0 (313 reviews)
Closed • 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM

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JUJUBE ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Dogs allowed

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Recommended Reviews - Jujube

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Kyle R.

I came here with a friends family and it was a stellar spot. Such good little plates and a nice variety of flavors.

Sara L.

We really like this place. The food was delicious, reservations were easy for us to get. Our server was nice. The decor was really cute. It's a little spendy but good for a special occasion.

Lauren H.

I've been here a few times. Came for my husband's birthday. Noted it in the reservation also with a message to the restaurant. Also mentioned it to the host upon seating. Was ensured it wouldn't be overlooked. It was overlooked The food was fine but a little too heavy. The service was mediocre. It was noisy but a busy night.

Lemongrass hanger steak. Even better than it looks. I could've eaten a bowl of the cucumber salad.
Charlotte B.

Very last minute decision to go to Jujube after a long day at the office, and we live on the other side of town. Better to enjoy some delicious bites and a cocktail than sit in traffic on 40! While I feel it's slightly difficult approach this location, everything after that was amazing. Early dinner on a Monday, got right in on the simple yet lovely outdoor patio. Host was kind, service was great. We started with the short rib goat cheese wontons and they were just right. Salty, sweet, creamy, slight spice to the sauce. Five total in an order. Very generous for a starter. I went all in and got the lemongrass hanger steak. My husband got the beef bulgogi. Both were so yummy! The hanger steak was simple. Perfectly cooked, sea salt, lemon grass (naturally) with a side of peanut sauce and the most amazing cucumber salad I've ever had. As a lover of peanut sauce, I still could've done without it. The steak was great alone. The beer bulgogi was smokey, delicious. We finished with the chocolate mousse with cookie crumbles. It was good, but I honestly enjoyed the main dishes much more. More and more, service is key for me. They were celebrating their 18th anniversary (I think) at jujube this day and I can see why. Just a great, genuine overall delicious experience. I can't wait to return and wait out traffic. I'd also go out of my way to eat there again.

Wasabi Margarita
Sahib G.

I got a chance to try out Jujube in Chapel Hill. Jujube is a sister restaurant of Juju in Durham and serves up all mouth watering Vietnamese and Chinese cuisine. Here is what we got: BBQ Pork Belly Dumplings: These were my favorite. The pork belly was full of flavor. Beef Short Rib & Goat Cheese Wontons : The wontons were nice and crispy. The goat cheese definitely complemented the beef short rib. Brussel Sprouts: You can't go wrong with Brussel Sprouts :) Thai Larb Salad: This was my first time trying Larb. The taste is definitely different and unique. I liked it. Whole Red Snapper: I'm a sucker for whole fish and always order it whenever I see it on a menu. Wasabi Margarita: This was definitely a unique cocktail. You could taste the wasabi along with the tequila. I would order it again. If you enjoy asian flavor then you should definitely check out Jujube

Kristen K.

I got a chance to go to Jujube recently for a friend's birthday. We ordered probably way too many appetizers and cocktails (very easy to do). They had lots of options for my husband, who is vegan, so that made ordering super easy. I got the Jujube bolognese, which was delicious, and he ordered the Kung Pao tofu. My only complaint is that I wish they had a few more entrees to choose from on the menu, but everything was really delicious and the staff was able to keep up with our large group constantly ordering more drinks at the table. The ambience is very relaxed and even though the space itself isn't huge, they had no trouble accommodating our group with a reservation. It is a little pricey, (especially when you order every appetizer on the menu) but the food was great so I would definitely come here again.

Tova B.

this place was fantastic! almost a hidden gem. owner was crazy nice. has some incredible food. i would go back just for the short rib wontons. no complaints here

Inside. Open display kitchen on other side of dining room.
Daniel B.

Jujube is kind of a tough restaurant for me to rate. My wife and I enjoyed our experience here. However, all things considered - food, service, ambiance, price point, location, etc. - Jujube is Yelp three stars ("OK") in my book. For Chapel Hill, I think Jujube is a good/fine restaurant and is worth a visit if you're in the area. When it comes to the Triangle though, I'm not sure it's a restaurant I'd go out of my way for. I think my wife liked this place more than me. We've both been to sister restaurant Juju in Durham and liked Juju better, especially me: https://bit.ly/3Cf31CO. Jujube has stood the test of time, having opened in this location in 2005 and persevering through both the Great Recession and the COVID-19 pandemic. During our Friday night visit, this place was almost at full capacity and the staff was running at 100% utilization most of the night. This place appears to be popular and there's demand for this kind of food - modern Asian fusion - in Chapel Hill. I booked our reservations using OpenTable. Book your restaurant reservations with OpenTable and earn free points which can be redeemed for various rewards such as hotel and restaurant discounts. I've used my OpenTable points to get Amazon gift cards. The restaurant is nicely decorated. It's got a bit of an upscale feel to it. At night, the spaces were dimly lit. There's a covered and enclosed patio with ceiling fans for warm weather and heat lamps for cold weather. The patio has a small fire pit too. This is a good restaurant to take a date. We were seated in a back section of the dining room along a banquette which I dubbed "couples row." The tables happened to be separated into a bunch of two-tops, so it was one couple after another. It's not uncommon to see an "assembly line" of couples like this at sit-down restaurants, especially on Valentine's Day. Jujube's food menu was fairly streamlined, featuring dumplings ($8 per order), small plates ($8-13 each), "for the table" shareable plates (a bit bigger, $12-15 each), and large plates (entrees, $19-28 each). The drink menu was extensive; full bar with wine, sake, and liquor. Here's what we got: - Craft Cocktails - * Whiskey Sour ($12) - bourbon, cold-press citrus syrup, egg white, Herbes de Provence bitters * Bee Sting ($12) - Suntory ROKU Gin, lemon, honey, lavender * The Dreamer ($12) - Tenjaku whisky, Sombra Mezcal, Jujube's pineapple cordial, Dolin dry vermouth, soda water - Dumplings, Small Plates, For the Table- * Mushroom & Cabbage Dumplings ($8) * 5-Spice Duck Confit Spring Rolls ($12) - spicy mustard, cucumber * Crispy Chicken ($14) - garlic, pepper, ginger, shallot, orange glaze -Large Plates- * Lemongrass-Grilled Hanger Steak ($28) - cucumber salad, peanut sauce, cilantro * Pan-Seared Filet of Salmon ($28) - green curry, sweet potato, spinach, scallion -Desserts- * Chocolate Mousse ($11) - dark & milk chocolate, chocolate crumble * Peanut Butter Pot de Creme ($11) - chocolate, sour cream In general, we enjoyed all the food and drink. Our favorite dishes - and what I recommend - were/are the Mushroom & Cabbage Dumplings, 5-Spice Duck Confit Spring Rolls, Lemongrass-Grilled Hanger Steak, Pan-Seared Filet of Salmon, Chocolate Mousse, and Peanut Butter Pot de Creme. The one dish we weren't huge fans of was the Crispy Chicken. It looked great, but it tasted like a slightly-modified version of any run-of-the-mill Chinese takeout joint's orange chicken, just fancied-up for a finer-dining restaurant. We actually ordered this one because the pictures of it looked good on Yelp. We liked the Mushroom & Cabbage Dumplings. Jujube's dumplings are served four to an order. The dumplings were shaped like large wontons and they were steamed. We were impressed with the dumpling skin texture. It was very appetizing, and the dumplings overall were just delicious. The 5-Spice Duck Confit Spring Rolls were yummy as well. They were crispy and savory; very flavorful. The chef suggested the Lemongrass-Grilled Hanger Steak cooked medium rare and that's how I prefer my steaks. The steak came out medium, but it was fine. I thought the quality of the meat was good and the peanut sauce pairing was... unique. My wife loved the Pan-Seared Filet of Salmon. Consistency-wise, she thought it was cooked perfectly. I'd say the texture was about an eight out of 10. Good, but not great, which is my general opinion about the food here. The desserts were good. I think we both preferred the Chocolate Mousse over the Peanut Butter Pot de Creme, but both were satisfying. Smooth, sweet, creamy, wispy, and decent quality, but also relatively simple. As for the cocktails, I thought the Whiskey Sour and The Dreamer were good and refreshing, especially the latter. I didn't like the Bee Sting, which tasted like artificial, overly sweet, lemon candy to me. My wife liked it enough to finish it. Service by Eric A was excellent. Eric was outstanding; very nice. Despite a busy night, all of our orders came out fast.

duck fried rice
Yolanda Y.

Wonderful appetizers, but entrees are a little disappointing. Reasonable portion for a nicer asian restaurant. Good ambience and very friendly & attentive service. Would come back to try different things, especially because of the lovely staff!

Brled Yuzu-Lemon Curd  so yummy!

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2 years ago

Great food. Yummy cocktails. Wonderful service while sitting at the bar. Reservations are a must!

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Food was excellent. Service was great. Very hospitable. Would highly recommend to anyone....oh yeah, and great ambience!

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5 years ago

Highly recommend! Amazing food, excellent service! The dumplings are a family and friend favorite.

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Thai Station Restaurant - Pineapple fried rice -- my favorite

Thai Station Restaurant

4.3(195 reviews)
2.5 mi
•$$

We had the Panang Curry with Shrimp and Green Curry with Chicken and both were outstanding. The…read moreChicken Satay was excellent too. Excellent service and great value. The ambiance is interesting with the repurposed train cars. We will be back! Very busy on a Friday night just before 8 pm. Worth the 25 minute wait. Parking in the adjacent lot was free and convenient. Lots of warnings posted about towing if you leave the mall area but it was fine.

Put aside the tough parking, strict rules of parking and a long wait time for us to actually get…read morefood, Thai Station is a nice restaurant, reasonably priced and decent size portions of Thai food. Beers are priced well, too. Super strict parking is what everyone is saying. If you're lucky enough to get a parking spot in the parking lot, you have 2 hours to do your business and leave, otherwise you get ticketed or towed. This is not a knock on the restaurant, but it did stick in the back of my head throughout dinner and didn't allow me to fully relax. The service was slow when we went. Seating too about 30 minutes, and then another 10-15 before we had drinks (2 waters and a beer) and gave our order. This is where we waited... and waited. I finished my beer while we were waiting. Roughly 30 minutes before our dishes were at our table. So by this time, we're an hour and 15 minutes into our 2 hour parking. Being from out of town, I didn't know how strict they were, but that was the talk of the "people" around us. And we just got our food. The dishes were decently sized. You see them in the pictures. We didn't order anything out of the ordinary from traditional Thai food - bunch of noodles and seafood. The taste was good and it arrived piping hot. You were able to taste each of the flavors of the ingredients even though they're all cooked together, so that was nice. I'm from out of state, but I would come back here and hope that it's not a slow night. The food was good, it is just my first time here and waiting over an hour just didn't sit well with me.

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Thai Station Restaurant - Middle of restaurant

Middle of restaurant

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KoKyu Na'Mean - Doenjang Steak Bowl (with Taku sauce)

KoKyu Na'Mean

4.7(833 reviews)
5.4 mi
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This place was very easy to find and very easy to get to...super close to Southpointe. We got there…read moreearly on a Sunday afternoon. This was my first time but my friend's hundredth (her words!) There was plenty of parking. We were greeted upon entry and informed that we could choose where we sat and just to scan the table QR code when we were ready to order. We chose a high top and a server brought us water. The vibrant colors and decor gave off excellent vibes. I ordered the Karaage Bowl (on greens instead of rice AND all the sauces on the side) and a side order of seaweed salad. A server brought them to our table. It was not necessary for us to get up once we were seated. Everything was SO GOOD. Like, "I'm mad at myself for not coming here before" good. All of the sauces were amazing too. I ordered them on the side since I wasn't sure how I would like them all, but I think I'll leave them on next time. The "greens" were a mix of lettuce and cabbage. The side of seaweed salad for $2.50 seemed a little small when they brought it out but it was packed in there and was plenty. The server came around a couple of times to check on us and top off our water. We bussed our own trash. There was only one unisex bathroom that I saw. There seemed like a lot of takeout orders going out (it was a little separate from the dining area which was nice). There was also a lovely outdoor area that would be nice if it wasn't 100 degrees. I will definitely be back to try more menu items!

Loved the guys who opened this place as a food truck, then a small store off rt 55 and finally…read morehere. Unfortunately the new owners deleted the famous delicious bah mi sandwich that made their fame. They have "burnt ends" with corn chips. Nope. Good bye Kokyu. Farewell.

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KoKyu Na'Mean - Hibiscus lemonade

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Elements

Elements

4.3(257 reviews)
0.3 mi
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TL;DR: Superbly-prepared asian-fusion…read more We stopped by Elements for lunch on our way home from Meadowmont and we're glad we did. The space is medium-sized and decorated with light wood and white paint. There are three-four smaller rooms, which keeps the noise down. The menu is small but we both found more than one item we wanted to try. I had a veggie and tofu dish and my companion had a trout special. Our server, Lizzy, provided exemplary service, patiently answering all our newby questions. The wine-by-the-glass list and the beer list are abundant enough to offer something for everyone. The star of the show was the preparation of super-fresh ingredients, spiced just right. Lizzy told us that everything is made to order from scratch and the dishes sure tasted like it. My veggies were done to perfection, just crunchy enough. The tofu was done with a light cornstarch glaze, and the seasoning sauce was to die for. Note, that from-scratch preparation means the service isn't MacDonalds-quick, but that's not what we were after. The prices seemed very reasonable for what we received. We'll be back.

My wife and I enjoyed our dinner at Elements in Chapel Hill. This restaurant serves what I'd…read moredescribe as both modern Asian fusion (with a mostly Vietnamese influence) and New American cuisine. If you're seeking more straightforward or "authentic" Asian cuisine, this is not the place. I read Elements served sushi at one point, but not anymore. The vibe of this place is contemporary American, on the finer dining side. If you're looking for a nice meal out in Chapel Hill, then Elements fits the bill. We liked this place better than Jujube, which also serves "elevated" Asian fusion, across the street. Owner and chef, Michael Chuong, previously worked at ãn in Cary. ãn opened in 2006 and closed in 2017. kō*än opened in ãn's place in 2019. My wife and I weren't in the Triangle when ãn was around, but we have been to kō*än and are fans. At first, I thought ãn and kō*än might be related, but I don't think they are. I'm not sure. Chuong left ãn years before it closed. Chuong opened Elements in 2012 in Chapel Hill's East 54 mixed-use development on 54. It's the same development that has Brenz Pizza Co. (another place we're a fan of), First Watch, and Hawthorne & Wood (outstanding restaurant). Parking can get a bit tight here, but we've ultimately never had a problem finding a spot. We visited on a Friday night and the restaurant was moderately busy. On this particular night, the clientele was mostly late middle age and older. Perhaps not too surprising for this part of town, and the menu appeared to appropriately reflect the tastes of the immediate area's demographic. I appreciated the simple menu, with six small plate options priced at $7-16 per plate and seven main plate options priced at $26-40 per plate. There were six items on the dessert menu ($10 each) and a decent selection of alcoholic beverages (full bar). I believe some menu items change frequently/daily. Here's what we got: Specialty Cocktails * Elementini ($13) - Absolut, PAMA Pomegranate Liqueur, lemon juice, club soda Small Plates * Hydro Bibb Wedge ($14) - Hydro Bibb, hard-boiled farm egg, cucumber, cherry tomatoes, buttermilk blue cheese dressing, sweet-n-salty lardons, crispy onions, and carrot ribbons * Kale Caesar ($13) - Tuscan kale, wasabi Caesar dressing, anchovy, panko soft-boiled egg, Parmigiano-Reggiano Main Plates * Fresh Catch - North Carolina Trout (market price - $36) - Viet style with stir-fried vegetables, crispy shallots, nuoc cham, peanuts, and rice * Bo Luc Lac ($40) - wok filet mignon, hydro Bibb, buttermilk blue cheese dressing, cherry tomatoes, pickled onions, house truffle fries Dessert * Elements Pie ($10) - dark Belgian chocolate mousse, Oreo crust, Chantilly cream, berry coulis Overall, the food and drink were delicious and presented beautifully. We liked everything. The Elementini was tasty, well balanced, and not too sweet. It was a good cocktail. My wife and I disagreed on the salads. My wife preferred the Kale Caesar while I preferred the Hydro Bibb Wedge. I do agree with my wife that the Kale Caesar was more creative. It had a hint of wasabi, which provided a nice little kick. The egg was cooked perfectly with a runny yolk. The Bibb was crisp and satisfying. I liked the small touches such as the crispy, rich lardons (bacon) and the way the egg was sliced. Both salads were hearty (not something I really say about salads) and filling, especially the Kale Caesar. The "Fresh Catch" NC Trout was indeed fresh with generous, meaty portions of fish. Again, I like the details like the thinly sliced purple carrots. Nuoc cham is the same thing as nuoc mam, a yummy Vietnamese fish sauce. The Bo Luc Lac filet mignon was another item that was cooked perfectly. The steak was super tender. However, it was also too salty. The house truffle fries were awesome. They were more like steak fries or potato wedges - thick. I will say though, as someone who has ordered a lot of shaking beef (Bo Luc Lac), $40 is pricey. Then again, it is quality filet mignon. The Elements Pie was terrific. It had lots of different textures. The dessert was creamy but not heavy, smooth, and had a delectable crust. I recommend everything listed above if they're still available when you visit. The food here is high quality. The restaurant space is deceivingly large because of multiple rooms, at least one of which was closed during our visit. There's a wraparound bar and a pleasant, mostly-covered, outdoor patio. Service was excellent. Joseph, an undergrad at UNC, was our server. He was great; very friendly and he worked hard. He was running around so much that he was visibly sweating. When my wife had to leave the table, a manager (I believe one of Michael's daughters) folded my wife's napkin. Book your reservation for free using OpenTable (app or website) to earn dining points which you can use for future discounts at other OpenTable restaurants or redeem rewards like Amazon gift cards. I did the latter with my last OpenTable points redemption.

Photos
Elements
Elements - Fresh flowers for the tables

Fresh flowers for the tables

Elements - Cha goi

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Jujube - chinese - Updated October 2026

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