TLDR: pretty good, especially for Atlanta area bbq. Great onion rings. Meat+pickle+bread+sauce=good…read morebite. We came here as a large group wanting to compare to places like heirloom bbq and (perhaps unfairly) places we've had in Texas. I shared with a group of 3 people and we ordered 1 pound of brisket, 1/2 a pound of turkey, and an app of onion rings. For the brisket, we asked specifically for the fattier side when we ordered, and honestly we were pleasantly surprised. Definitely better than fox bros, and as good as heirloom. Sadly there were still some dry parts so can't just give a 5. Seasoning was pretty good, and where it was lacking the 2 bbq sauces made up for it. One was vinegar based and another was a molasses coffee sauce that I quite enjoyed. The turkey was not as juicy / tender as I've had at places in Texas, but it was still pretty good. I would recommend if you need a palate cleanser from the heavier red meats. The onion rings were surprisingly good! Shatteringly crispy and when you bite into the onion ring you don't just pull the whole onion out. One piece was overbattered but overall not too heavy. I wish they had a blue cheese dip though Our server was very nice and also filled our waters attentively. 20% tip is already included for larger parties. All in all, would come here again if I'm in the area, and they have some fantastic weekday lunch deals too.

I don't normally write reviews because I usually overlook minor issues. Mistakes happen, especially…read moreduring busy times. What matters most to me is how they're handled. A sincere apology and a willingness to make things right usually ends the conversation. Unfortunately, this experience deserves a "PLEASE BEWARE." When we arrived, we were greeted promptly, and the host seated us at a high-top table near the bar. We asked if we could move to another table, and he accommodated us without hesitation, which we appreciated. However, the new table had just been wiped down and was still soaking wet--so wet that our cloth napkins became damp from sitting on it. We had to ask someone to come dry the table before we could settle in. When it was time to order, we learned that several menu items were unavailable. Over a holiday weekend, that's understandable. What wasn't understandable was our server's response. Instead of simply apologizing, he became defensive, explaining that it was the Fourth of July, they had been busy, and one of the unavailable items was one of their staples. His tone came across as if we were inconveniencing him by asking a reasonable question. Sensing the interaction was heading in the wrong direction, I asked for his name and thanked him in an effort to ease the tension. When our food arrived, one of the side dishes was incorrect. We informed the food runner, who immediately apologized and brought the correct item. That's exactly how customer service should work--acknowledge the mistake, apologize, and fix it. No issue there. After we finished eating, our server cleared only one tray from the table, leaving the other. He then brought the check, but half of the receipt was wet. At that point, we just looked at each other. It was another example of poor attention to detail. Another employee walked by, and we asked if we paid at the register. She offered to take the payment herself, which we appreciated. By then, all we wanted to do was pay and leave. As she took the check & card for payment, she asked how everything was. We hesitated and simply said, "It was okay." She asked again and once again; We hesitated and simply said, "It was okay." She asked yet again and said that if there was a problem, she was the person to tell. Based on her tone and body language, however, it felt more confrontational than welcoming. The person paying explained our concerns: Several menu items were unavailable. One side dish came out incorrectly. The receipt was delivered soaking wet. Unfortunately, every concern was met with an excuse rather than an apology. For the unavailable menu items, we were told they had been busy and there were other things on the menu. For the incorrect side, the response was that the kitchen was busy and they could have just swapped it. For the wet receipt, we were told it could have gotten wet in the back or from the table, followed by, "Do you want us to print another one?" At no point did we receive a genuine, "I'm sorry." That's what made this experience so disappointing. Every issue by itself was minor. The problem wasn't the mistakes--it was the dismissive attitude and complete lack of accountability. Customer service isn't about never making mistakes; it's about how you respond when they happen. If you're going to encourage customers to share their concerns, be prepared to actually listen instead of becoming defensive. We could have quietly paid our bill and left. Instead, the interaction convinced me to write this review because the service felt dismissive, unapologetic, and unprofessional--especially if the person responding to our concerns was, in fact, the manager.

There's just something special about good Southern BBQ and a glass of sweet tea! Vibes as family…read moreand service was great! Sevaeh was great! Amazing customer service and care. I ordered the three-piece ribs with mac and cheese and a side salad that hit the spot. We started with the fried pickles! The cornbread was another favorite of mine and just right alongside a plate of BBQ. And, of course, I had to have sweet tea. Down South, sweet tea isn't just a drink...it's practically a love language. Good BBQ, classic Southern sides, and those familiar flavors that make a meal feel like home. If you're passing through Griffin and have a taste for some Southern comfort, McGhin's is worth a stop. A great Friday night dinner with the family!

What can I say but WOW! The decor when you walk in is cool and the theme is throughout…read more Our lovely little server Margaret was so nice and attentive. All of the food we had as very good and of course got waaaayyyy to full! Friday at lunch and it was packed but we sat right down and had drinks and apps within 7-8mins. Our food came out 5 mins later!! You have to try this location, I really don't know what you could complain about...

We ordered a dinner for five through drive thru windows. 2 meats;Smoked turkey, brisket, 2 pint…read moresize sides;Mac n cheese, green beans, five buns. $70.19. Good portion size of meats. Everything was delicious, except the brisket was dry and burned. I called the resturant. The manager on duty, Artis was very apologetic and allowed us to return it and replaced it. The brisket was freshly cooked and soon delicious. The best I've ever had actually. They also added some $5 coupons. Thank you Artis and the team there on Sunday 5/17/26. It's not my first time giving an excellent review. I recommend highly and will dine there again and again

Normally my experience and the food is excellent, today(8/6/26) my food was below the normal…read morestandards. My hush puppies were dry, hard and burned. The Corn Pudding was over cooked and very dry. Pictures included. The sliced turkey was the only part of my order that met the standards. . Pick up was scheduled for 7:00 pm, but it was not ready and I had to wait.

Alexis was great she turned a bad situation into an excellent experience. She was very kind and…read moreprofessional .She is the type of person jim n nicks needs to represents them.

My wife and I stopped there to get a carry out to take home in Macon Ga. When we got home, we…read morerealized that three of the side items were missing. I immediately called the restaurant and informed them of the missing items. I was on hold off and on for thirty minutes. The person I talked to on the phone, which I assumed was the manager asked what I wanted him to do about it, and we agreed on refunding the cost of the sides, I haven't seen anything yet. Food is too expensive to not get what you paid for.

Outstanding! Sunday dinner at its best. Enjoyed my order…read moreof the days special consisting of the fried smothered pork chops. Cooked to order over a nice helping of rice. Paired it with side of collard greens and black eyed peas. The meal included corn bread that took me back to my home town days. The restaurant was clean and nice. The staff were very friendly with good customer service. Will be paying this restaurant a visit again soon.

Food is always AMAZING & I'm not easy to please. It's a small location so I don't ever sit and…read moreenjoy meal, but I've ordered about 6 times now. I usually take my food to go. Would definitely recommend!

Great folks Solid food every time…read more Fresh Biscuits and Gravy every morning All the Hog you can manage Fresh Biscuits and eggs

WARNING !! Basic cleanliness & CORONA VIRUS SAFETY MEASURES are Non-existent!! I deeply regret…read morehaving to post this WARNING on what was one of my favorite local establishments, but everyone needs to be aware that there are ZERO employees wearing gloves or masks. -- Our first visit back since C-19, the parking lot and drive thru were busy so we decided to park out front and call in the order to avoid the unmasked customers inside. We could clearly see the unprotected staff touching money, counters, the phone, and then the food. Making matters worse, the woman on the phone with us wiped her nose on the backside of her hand while talking to us, hung up the phone (without washing) and immediately began touching food to prepare another customers order. We called back to cancel the order as we drove off. Previous review, 2019: Without a doubt, the very best breakfast biscuit combos in the south! -- They have a hut right off the side of the road & open early for busy travelers. I can't speak to the BBQ, but the biscuits are masterful

We came here when they first opened years ago and it was good for McDonough. We decided to come…read moreback recently to see how it held up, and after this visit I would not be coming back. Food is expensive with horrible quality of meat and everything is overly marinated/seasoned. Everything tasted too salty or too sweet. The best thing was the meat without any marinade, like brisket. The service is always horrible. Didn't get our sides, drinks, and meat till like 10-30 minutes in with us just waiting there, no drink refills, server barely came to check on us throughout, etc. The table next to us who got sat after us even got their meats and side dishes before us.

This used to be one of my favorite KBBQ spots in the south. It's gone down tremendously, but the…read moreprices continue to rise. The meat quality isn't the same anymore. The seasonings aren't as good. The worst part is that now they charge you for the appetizers you order. We wont be going back.

I love this hidden treasure. Light on decor and personality, but food is awesome. Never have…read morebeen disappointed.

From the owner: Tender smoked BBQ, fresh vegetables, and made from scratch desserts and sauces…read more Once your here you will see that we are more than just BBQ.

Welcome back to the table…read more I find that most people dismiss rotisserie chicken as "basic," but finding one that is actually seasoned through to the bone is harder than it should be. I stopped by the Cowboy Chicken in McDonough looking for something reliable, and it delivered that specific, wood-fired comfort that's hard to replicate at home. The vibe is laid-back and rustic exactly what you'd expect from a spot centered around an open flame. The Spread We didn't hold back on the order, covering everything from the signature rotisserie to the brisket and bowls. The Signature Chicken: They use a dry rub and slow-roast the meat over real wood. The result is a juicy, tender interior with skin that carries a slight, salty crispness. What stood out most was the flavor penetration; the seasoning wasn't just sitting on the surface. Unlike many rotisserie spots where the center feels neglected or underdone, this was consistent throughout. It holds its own without needing sauce. The Sides: The Spanish Rice surprised me. Fluffy, well-seasoned, shelly in texture, and the addition of corn gave it a nice sweetness. The Mac and Cheese was a bit of a curveball; it's more on the liquid, saucy side, but the flavor builds on you the more you eat. The fries were perfect and held a solid crisp even after sitting for a bit. We ended up getting a second basket of Fries because the crunch held up beautifully, even as they cooled down. The Coleslaw will be a hit or miss for some, we had mixed reviews. The shredded cabbage was thicker than normal but the other half of the table it was perfect. Tinga Bowl ($14.00): If you want something that feels a bit lighter but still packs a punch, this is it. The shredded chicken has a balanced kick, paired with corn relish, black beans, and a sprinkle of "Cowboy Dust" for heat. It's refreshing but filling. Layered with rice, beans, corn relish, avocado, crema it all balances out. Not heavy, but still satisfying. Brisket Sandwich (13.75: The bread was lightly toasted, cradling pulled brisket that was smoky and not juicy because we needed sauce for it but the flavor was there. Crispy Tenders ($13.25): These were a table favorite. They nailed the external crunch without sacrificing the moisture of the chicken inside.Crunch on the outside, seasoned all the way through, and still tender inside. The Sweet Finish I'm officially a fan of their Texas Peach Cobbler. It leans more cake-like than soupy, which I prefer. It tasted fresh, warm and held its structure, making it a solid closer for a heavy meal. Service & Value The moment we walked in, the staff offered a genuine verbal welcome. The service was efficient, and the restaurant maintained a clean, organized look despite the steady flow of customers. At roughly $14-$15 for a plate with two sides and a roll, the portion size makes the pricing very reasonable for the quality you're getting. Table Approved This is the spot for a high-quality, fuss-free family dinner or a solo lunch when you're craving real wood-fired flavor without the fast food aftertaste. It's dependable, flavorful, and worth a visit for the chicken alone. Follow along where food meets adventure - Shallonz Table.

Everything was lovely at the Cowboy Chicken !!!!!! It almost reminded me back home of Pollo…read moreTropical and La Granja but it stands on its own. I got the half of chicken with all dark meat, with Spanish rice, and black beans. I had to throw some fries in there which they did not disappoint. They greeted me soon as I walked in and allowed me time to place any order. I went back the next day just to make sure I was not just hungry lol. This time I ordered the half of chicken with all dark meat and double fries. I told yall them fries were hitting lol. I love it!!! If I have it my way I want to go back again today !!!!!!!

Can't say about the food because it WAS NOT at the location shown!…read moreFound the spot it was supposed to be in and sign said food truck space for rent.

While out having a drink at a local bar, i had the pleasure of being graced by Justins exquisite…read morefood. Normally bar food is just okay, but it was def. better than okay... When i asked him how the shrimp or food would be, i did not have any huge expectations ..... He said it would be good, i did not believe him... BUT the food was AMAZING!!!! I ordered the veggie BBQ sandwich with the greens; I eat vegan and vegetarian daily but i must say i don't think i have ever had a veggie sandwich taste so good.... it must be in the sauce... The greens were tasty too... full of flavor and spice!!! I don't know what was better the greens or the sandwich....I cant wait to go back and taste more items... He also has a food truck...