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    Sweet Auburn BBQ

    3.8 (144 reviews)
    Open 11:00 am - 9:00 pm

    Order Sweet Auburn BBQ Takeout or Delivery

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    SWEET AUBURN BBQ ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Sweet Auburn BBQ

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    Smoked Brisket Egg Rolls was pretty good!
    Reco M.

    This place was really good and the service was even better. I highly recommend. Southern food with an Asian twist!

    Brisket Burger with onion rings
    Pam R.

    We chose this spot for an afternoon family outing. This sweet little gem is nestled in the shopping area of McDonough, GA. Let me just tell you everything was a perfect 10. From the food to the service this was a win! We tried a little bit of everything but my overall fave was the smoked fried rice with pulled chicken! The smoked wings were a close second! My husband tried the pick 3 with ribs, smoked turkey and brisket. For sides he had green beans and brussel sprouts. My son went with the brisket burger and onion rings. EVERYTHING was a hit! We'll return for sure! It's Asian fusion bbq so if you're looking for bbq with a twist, they have you covered! Don't miss out!

    2 Meat Combo Plate. Ribs and smoked turkey breast. With collard greens and Cole slaw.
    Warren M.

    My wife and I went there for a late lunch. Seated immediately. Server Bree came over. We told her that this was our first time there. . She Explained what the restaurant was and gave us food options. We ordered our food. Everything was delicious. Service was great. The ambience was excellent. It was a great experience for the both of us. We were not disappointed. It's a hidden gem. We will return. Great find.

    "Don't burn the house down"
    Kris L.

    The place is nice inside and out and very clean. It has a trendy vibe but mostly chair seating a not too many booths. We had good service from the bartender Savannah. As far as the food goes we enjoyed it's mostly but I really feel like they try so hard so make something good better that they trip themselves up. I would never say "oh I want Sweet Auburn bbq" this is just my opinion of course. If you come for ribs just know they are "competition style" tough and hard to get off the bone. This is okay for some but I have never understood that, I cook mine to fall off the bone and easy to eat. The tastes are interesting but again I think they try to hard.

    1/4 ribs Pulled chicken Mac & cheese Stone Cheese grits Buttery toast Pickles
    . ..

    First walking up to the restaurant the atmosphere is soft and timid. I walked in and picked to eat outside for this experience. Server was very polite, attentive and helpful. I ordered a ginger ale which is from the fountain and my fiancé ordered the Mexican sprite which comes in a glass bottle. We both ordered the pick 2 meats and decided to try out their wings since they have a $1 wing special on Wednesdays. Their sauces are homemade, so is the ketchup I believe because it tasted and looked different from bigger brands ketchup. Their brisket was good, we got a more fatty piece but they do offer lean pieces as well. Mac & cheese was good, not too much flavor but not too little. I wish the pulled chicken had a bit more flavor and sauce. Their grits were definitely not worth trying in my book. The grits tasted like baby milk and over expanded so they were more mushy. Their ribs were overcooked so they were more tougher and the marinade they use was sweet but tasted like the Al pastor marinade. Overall service was great so was the atmosphere, however is it worthy of coming back? Maybe for the brisket and Mac & cheese.

    Tacos
    Jessica M.

    Absolutely loved this place. The service was OK. The restaurant was nice and the food was good. We ordered: Cornbread: the best I've ever had. It had a hint of jalapeño, was moist and toasted! The butter complimented it perfectly. Tacos: had three different tacos with different meats and flavors. Really good. Our least favorite was the bulgolgi taco. The sauce was too strong for our liking. Combo plate with pulled pork and brisket. The meats were so juicy and tender. They had a nice smoke flavor. Only downfall was it tasted too salty. It came with pickles and toast which was a perfect pairing. Brussel sprouts: loved these! It came in a nice sauce. The sauce was strong but really good. Could be taken out of the sauce if it's too strong. Mac and cheese: this was good. Nice and creamy. Not our favorite because of saltiness but still really good. I would definitely come back.

    Half Memphis Baby Back Fries Green Beans
    Carissa E.

    Disclaimer: I am not a huge fan of BBQ. This is probably the 1st BBQ place I've ever been to with that being said it may be my last visit to a BBQ joint. Our server was great she explained that Sweet Auburn is a BBQ Asian inspired cuisine restaurant. (Interesting mix) My potato salad was dry. The chicken wasn't cooked all the way. The Mac n cheese was okay but they had these jalapeño cornbread biscuits that were pretty good. It had a kick to them but I liked them. The friend who went with me had French fries with no salt and green beans with no seasonings. It's a cute place with lots of TV's but I think the best thing about the meal was the wine ...or perhaps I just needed an alcoholic beverage after that unsavory meal

    Two 2 Meat Combo Plate
    Kiarra H.

    This was just my second time going here but this was a good experience. We left the gym and came around 7:45 and they close at 9 and they took us in with no problem and we didn't feel rushed at all while being served. We both ordered the two/three meat platters and the food was seasoned well! They forgot one of our sides but was quick to remedy that after we made sure to ask. The jerk collards were my favorite along with the mac and cheese. SO YUMMY! The drinks were good too. The cinnamon apple type mule was 10/10. I definitely would come back just for the friendly staff and the calm vibes. They also played good classic disco/r&b and that was fun to vibe to.

    Spare ribs and fries (double)
    Crystal H.

    This was my first visit to Sweet Auburn and I will definitely be back. I discovered it by accident about a month ago and was so glad to finally try it. I ordered my two meat combo to eat in and I also ordered a to go dinner for a family member. I feel like the portions were a tad small for the price, but everything was hot fresh and flavorful. The service was also good. The place was clean beautifully decorated. And a pretty good size crowd for a Sunday afternoon. I would definitely recommend it.

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    22 days ago

    Good Food and Asian style bbq!!! The Asian style ribs are delicious! Staff are friendly and helpful

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    5 months ago

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    28 days ago

    Cold dry food ,waitress took forever in servicing our party. The turkey was the only thing that tasted halfway decent.

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    8 months ago

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    2 months ago

    The food is so good and unique! Try the pimiento cheese wontons. And the white chocolate raspberry cheesecake is to die for!

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    1 year ago

    Good portion sizes and the sides were good. Service was good. We had an attentive server.

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    Page 1 of 4

    Ask the Community - Sweet Auburn BBQ

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    I've always walked past this place wondering what it was. I finally went with a friend while my…read moreclothes were drying at the laundromat. Definitely a little gem! The server, Kenia, was so sweet and attentive, and knew everything about the food. We even got to meet Babae herself, and talked with her for a while about the history of the business. She takes pride in her restaurant and it shows through the food. I got a monster burger, fries, and homemade Mac& cheese, and everything was perfect. My friend got the porkchops and other sides, and also was raving. Definitely recommend!

    My first rating would probably be a 3.5 closing in on 4. I will review with future visits. Newly…read moreopening southern/soul food. Owner/cook Babae is also a nearby pastor. She expanded from cooking for her churchfellows. Spacious room, 20+ tables, clean. Serve perch, mullet, catfish as well as bbq'd meats. Baked beans are a star--richly maple-sweet and meaty. Lima beans made with pig tail bones and flavorful but perhaps too salty. Baked mac & cheese was great/cheesy, but I'm a creamier/not baked fan. Unique peach cobbler with a light cake and peaches on the bottom. Delicious change. Anxious to try the grits & fish breakfast. I have no doubt Mz Babae will have a following with her southern/soul food. PROS--friendly staff, (Danica-attentive server) sat quickly, nice flavors, great prices, fair portions, served piping hot, owner visited table, real silverware & plates, great menu options including burgers and sandwiches, hot dogs, serve breakfast, lunch & supper CONS-unpleasant odor upon entering, water tastes like well water, didn't enjoy pig tail bones in the meaty lima beans and the (delicious) baked beans, Pepsi products.

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    A Taste Of Heaven Rib Shack - Rib tips, green beans, and mac & cheese.

    A Taste Of Heaven Rib Shack

    4.8(6 reviews)
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    COME HUNGRY! We have passed by so many times and it just wasn't a time to eat and it smelled so…read moregood and you could hear the music blaring. The portions are real man sized so be prepared. At first I thought the prices were a little high but then I saw what all we got and it was well worth what they charge. We actually were confused at first by the Vegan trailer outside. I assumed they cooked in the house and sold out of the food trailer but that is a whole separate business, when I asked for meat they said "over there." We went inside the house and we were greeted by 2 nice beautiful ladies that explained all our questions, as it was our first trip in, and we put our order in. There is a good bit of room inside if you want to dine in but we were on the road so Togo it was. We ordered the 2 ribs lunch, a half rack which was 6 bones and the pork sandwich. I got the hot bbq on the half rack and it was actually medium in hotness just fyi. I'm not a huge fan of beef ribs because most people can't get them tender enough but TOH did the deed and they were fairly tender. We will be back again to try other options.

    OMG! I stumbled upon this place & when I say I am glad I found this place. When I pulled up, there…read morewas a house to my right and a food truck to my left. The food truck was a vegan food truck. They had many different options and a line as well. I was welcomed by two beautiful & cheerful ladies who helped me decide what to pick. They also offered me a sample of the rib tips & it definitely was appreciated. I ordered the rib tips & chicken with mac & cheese and baked beans. I also added a sausage. I definitely enjoyed my food and will be returning. -Rib Tips: 10/10 PERFECT -Chicken: 9/10 fall off the bone; juicy; flavorful -Sausage: 3/10 I know this sounds crazy, but I don't like burnt sausages, but I know it's a hit among others -Mac & Cheese: 9/10 big scoop; full of cheese; flavorful -Baked Beans: 5/10 weren't nasty, but wasn't the best; had a cinnamon taste to them -Sauce: 10/10 came with more than enough, but it was so good I should've got extra just to have

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    Cowboy Chicken

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    I used Cowboy Chicken for catering services on three very large orders, and it was AMAZING! Each…read moreorder was for roughly 200 people. They delivered on time and the food tasted great! The food was fresh and great quality. The service was exceptional and they really took care of us. I especially loved the follow up messages on how the food was, and the clear communication on my order being prepared and delivered. This is a great company to use for catering purposes. They have many different options to choose from and the boxed meals and super simple and easy to serve to large groups. I will for sure be using cowboy chicken again and recommend other companies looking to cater large groups to use them! This would be a great choice for Holiday parties for big corporations with a massive amount of associates.

    Welcome back to the table…read more I find that most people dismiss rotisserie chicken as "basic," but finding one that is actually seasoned through to the bone is harder than it should be. I stopped by the Cowboy Chicken in McDonough looking for something reliable, and it delivered that specific, wood-fired comfort that's hard to replicate at home. The vibe is laid-back and rustic exactly what you'd expect from a spot centered around an open flame. The Spread We didn't hold back on the order, covering everything from the signature rotisserie to the brisket and bowls. The Signature Chicken: They use a dry rub and slow-roast the meat over real wood. The result is a juicy, tender interior with skin that carries a slight, salty crispness. What stood out most was the flavor penetration; the seasoning wasn't just sitting on the surface. Unlike many rotisserie spots where the center feels neglected or underdone, this was consistent throughout. It holds its own without needing sauce. The Sides: The Spanish Rice surprised me. Fluffy, well-seasoned, shelly in texture, and the addition of corn gave it a nice sweetness. The Mac and Cheese was a bit of a curveball; it's more on the liquid, saucy side, but the flavor builds on you the more you eat. The fries were perfect and held a solid crisp even after sitting for a bit. We ended up getting a second basket of Fries because the crunch held up beautifully, even as they cooled down. The Coleslaw will be a hit or miss for some, we had mixed reviews. The shredded cabbage was thicker than normal but the other half of the table it was perfect. Tinga Bowl ($14.00): If you want something that feels a bit lighter but still packs a punch, this is it. The shredded chicken has a balanced kick, paired with corn relish, black beans, and a sprinkle of "Cowboy Dust" for heat. It's refreshing but filling. Layered with rice, beans, corn relish, avocado, crema it all balances out. Not heavy, but still satisfying. Brisket Sandwich (13.75: The bread was lightly toasted, cradling pulled brisket that was smoky and not juicy because we needed sauce for it but the flavor was there. Crispy Tenders ($13.25): These were a table favorite. They nailed the external crunch without sacrificing the moisture of the chicken inside.Crunch on the outside, seasoned all the way through, and still tender inside. The Sweet Finish I'm officially a fan of their Texas Peach Cobbler. It leans more cake-like than soupy, which I prefer. It tasted fresh, warm and held its structure, making it a solid closer for a heavy meal. Service & Value The moment we walked in, the staff offered a genuine verbal welcome. The service was efficient, and the restaurant maintained a clean, organized look despite the steady flow of customers. At roughly $14-$15 for a plate with two sides and a roll, the portion size makes the pricing very reasonable for the quality you're getting. Table Approved This is the spot for a high-quality, fuss-free family dinner or a solo lunch when you're craving real wood-fired flavor without the fast food aftertaste. It's dependable, flavorful, and worth a visit for the chicken alone. Follow along where food meets adventure - Shallonz Table.

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    Sweet Auburn BBQ - bbq - Updated May 2026

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