We ordered a dinner for five through drive thru windows. 2 meats;Smoked turkey, brisket, 2 pint…read moresize sides;Mac n cheese, green beans, five buns. $70.19. Good portion size of meats. Everything was delicious, except the brisket was dry and burned. I called the resturant. The manager on duty, Artis was very apologetic and allowed us to return it and replaced it. The brisket was freshly cooked and soon delicious. The best I've ever had actually. They also added some $5 coupons. Thank you Artis and the team there on Sunday 5/17/26. It's not my first time giving an excellent review. I recommend highly and will dine there again and again

Good service, fast. Friendly associate. Clean restaurant. Covered outdoor seating. Online orders…read moreavailable, drive up ordering also. Food was hot and delicious. Enjoyable. $1.99 rob Tuesday, good buy, excellent flavor.

This is not your traditional BBQ, but is what you would consider Asian fusion BBQ…read more We were seating immediately upon entering the restaurant. Service was good. Food was good. Plenty of free parking and they have indoor and outdoor seating There were three of us dining but we all pretty much ordered the same thing except one person ordered the collard greens (vinegar based). We didn't order dessert but there was some beautiful looking cakes that I will try on my next visit

Let me just say... the food was so good it almost made me emotional. Delicious doesn't even begin…read moreto cover it -- every bite was giving "yes chef!" energy. I will absolutely be back. The ambiance is beautiful and inviting, with an open-concept dining area that flows straight onto the patio. If you're inside, you still get that breezy outdoor vibe -- and if you're outside, you don't feel disconnected from the restaurant. It's honestly the best of both worlds. Christopher was our waiter and he was fantastic -- super friendly, attentive without hovering, and made the whole experience even better. Give that man a gold star . Overall: 10/10. Highly recommend if you want great food, great service, and a vibe that makes you want to sit a little longer and order dessert you don't technically need... but absolutely deserve.

WOW! So, I've had a few items here and there at peoples home barbecues. We live in Atlanta, but our…read morebest friends live in McDonough, and THEY have the pool, so we party there! Lol!! Last year, while at a cookout at our friends place, he picked up coleslaw and Brunswick stew from Pippins. Man, best coleslaw in the state for sure, and the Brunswick stew was loaded with meat, they do not skimp! Based on trying those 2 items, I knew as soon as I got the opportunity to swing by myself, that we would eat in. I got the pulled pork sandwich, coleslaw ( of course) and potato salad. My husband got a slab of ribs, and shared my sides. The food was incredibly good, the staff was friendly, and the space was super clean. I love to actually taste the "smoke" when I eat barbecue and this place didn't disappoint! All of their sides are spot on too! The Carolina sauce is incredible! Can't wait to return to try all the different items. If you want great barbecue, Dirty South REAL barbecue, try Pippins!

The new flavor IS NOT Pippins BBQ. It is not good at all. Completely ruined the Pippins experience…read more It has been my favorite for as long as it has been opened but now I won't be back. Why buy a successful restaurant and change the flavor that made them successful???? You should have just opened another BBQ spot and left Pippins to be Pippins.

On my visit the food and service was awesome. The wait time was very short and the food and service…read morewas good.

Added brisket! Very delicious and tender. Potato's was fluffy inside and the sauce made it 100…read moretimes better. Added cheese and butter! Potato is huge!

COME HUNGRY! We have passed by so many times and it just wasn't a time to eat and it smelled so…read moregood and you could hear the music blaring. The portions are real man sized so be prepared. At first I thought the prices were a little high but then I saw what all we got and it was well worth what they charge. We actually were confused at first by the Vegan trailer outside. I assumed they cooked in the house and sold out of the food trailer but that is a whole separate business, when I asked for meat they said "over there." We went inside the house and we were greeted by 2 nice beautiful ladies that explained all our questions, as it was our first trip in, and we put our order in. There is a good bit of room inside if you want to dine in but we were on the road so Togo it was. We ordered the 2 ribs lunch, a half rack which was 6 bones and the pork sandwich. I got the hot bbq on the half rack and it was actually medium in hotness just fyi. I'm not a huge fan of beef ribs because most people can't get them tender enough but TOH did the deed and they were fairly tender. We will be back again to try other options.

It was Father's Day and I was craving some ribs because my best friend had been talking about her…read moreJuneteenth celebration and they were having barbecue. Being from Texas I'm a barbecue snob. I Grabbed one of my best friends and he and I took the ride to McDonough Georgia to check out this small little house with a rusty BBQ Pit in the back to taste the barbecue. When we pulled up music was playing and I enjoy music when I'm eating. Initially the way the location looked I wasn't sure if they had a place for us to sit cuz this was my first time. I will admit I was nervous for the experience but the young lady at the counter was Pleasant enough even though the first two things I asked for they were already sold out of and to be honest they were had only been open for a couple hours at the time. So I ordered a half a pound of rib tips and 2 rib bones some yellow rice and potato salad. My friend got a pound of the rib tips green beans and potato salad. We sat down and started talking and before we could really get in a conversation the food was ready. that was a huge plus. Instead of driving the 45 minutes back home to eat we decided to sit in the restaurant and enjoy the food hot. First bite I was like oh yeah it's official. They had a honey mustard barbecue sauce mix they give you with the rib tips it was okay but again I'm from Texas just give me straight barbecue sauce on the side because I need to taste the meat first and make sure it's legit. The meat was delicious with no sauce that's the true test of barbecue so it was 10 out of 10 for the barbecue. The potato salad taste like it was Resers Fine Foods store-bought potato salad and I was cool with it because I actually like that particular potato salad and I use it when I don't want to make it myself. The yellow rice was the other side I chose and it was a little underwhelming a little crunchy so it was dried out a bit which was kind of disappointing but it didn't ruin the experience overall. The portion size was good enough for me to actually bring some home and stop somewhere else and get sides and make another meal out of it so that was a plus. So go and check out a Taste of Heaven's Rib Shack. I regret I didn't take pictures to post for y'all but take my word the barbecue is the main event, stay for the main event. The sides are the undercard. I'll go back for the main event.

Welcome back to the table…read more I find that most people dismiss rotisserie chicken as "basic," but finding one that is actually seasoned through to the bone is harder than it should be. I stopped by the Cowboy Chicken in McDonough looking for something reliable, and it delivered that specific, wood-fired comfort that's hard to replicate at home. The vibe is laid-back and rustic exactly what you'd expect from a spot centered around an open flame. The Spread We didn't hold back on the order, covering everything from the signature rotisserie to the brisket and bowls. The Signature Chicken: They use a dry rub and slow-roast the meat over real wood. The result is a juicy, tender interior with skin that carries a slight, salty crispness. What stood out most was the flavor penetration; the seasoning wasn't just sitting on the surface. Unlike many rotisserie spots where the center feels neglected or underdone, this was consistent throughout. It holds its own without needing sauce. The Sides: The Spanish Rice surprised me. Fluffy, well-seasoned, shelly in texture, and the addition of corn gave it a nice sweetness. The Mac and Cheese was a bit of a curveball; it's more on the liquid, saucy side, but the flavor builds on you the more you eat. The fries were perfect and held a solid crisp even after sitting for a bit. We ended up getting a second basket of Fries because the crunch held up beautifully, even as they cooled down. The Coleslaw will be a hit or miss for some, we had mixed reviews. The shredded cabbage was thicker than normal but the other half of the table it was perfect. Tinga Bowl ($14.00): If you want something that feels a bit lighter but still packs a punch, this is it. The shredded chicken has a balanced kick, paired with corn relish, black beans, and a sprinkle of "Cowboy Dust" for heat. It's refreshing but filling. Layered with rice, beans, corn relish, avocado, crema it all balances out. Not heavy, but still satisfying. Brisket Sandwich (13.75: The bread was lightly toasted, cradling pulled brisket that was smoky and not juicy because we needed sauce for it but the flavor was there. Crispy Tenders ($13.25): These were a table favorite. They nailed the external crunch without sacrificing the moisture of the chicken inside.Crunch on the outside, seasoned all the way through, and still tender inside. The Sweet Finish I'm officially a fan of their Texas Peach Cobbler. It leans more cake-like than soupy, which I prefer. It tasted fresh, warm and held its structure, making it a solid closer for a heavy meal. Service & Value The moment we walked in, the staff offered a genuine verbal welcome. The service was efficient, and the restaurant maintained a clean, organized look despite the steady flow of customers. At roughly $14-$15 for a plate with two sides and a roll, the portion size makes the pricing very reasonable for the quality you're getting. Table Approved This is the spot for a high-quality, fuss-free family dinner or a solo lunch when you're craving real wood-fired flavor without the fast food aftertaste. It's dependable, flavorful, and worth a visit for the chicken alone. Follow along where food meets adventure - Shallonz Table.

Everything was lovely at the Cowboy Chicken !!!!!! It almost reminded me back home of Pollo…read moreTropical and La Granja but it stands on its own. I got the half of chicken with all dark meat, with Spanish rice, and black beans. I had to throw some fries in there which they did not disappoint. They greeted me soon as I walked in and allowed me time to place any order. I went back the next day just to make sure I was not just hungry lol. This time I ordered the half of chicken with all dark meat and double fries. I told yall them fries were hitting lol. I love it!!! If I have it my way I want to go back again today !!!!!!!

THIS PLACE IS TERRIBLE!!!!!!! I purchased a two piece fish (whiting) and the fish was so stink I…read morecouldn't eat it. I called the restaurant to notify them of the bad tasting and smelling fish. He told me that I couldn't get my money back but he would fix me some more fish.. Why would I want you to fix me anything else when you served me bad fish from the beginning? Go spend your hardworking money somewhere else..

We showed up this to place on our way up 75 N, with low expectations and growling stomachs. Even…read morethen, it managed to be terrible. The food was just plain unappetizing and badly made. The Lima beans were too salty to eat. The smothered pork was dry and the fried chicken made KFC seem like gourmet. Learn from our mistake and avoid this place.

The food is delicious however, there might be a wait. They have an excellent pot roast and fried…read morechicken to die for!

Let's start with the positive...the customer service is great...no issue there. I ordered the fried…read morechicken...another positive: the chicken was fresh, cooked to order. Now, about the food...the macaroni & cheese was gross - I literally had to just throw it away. The collard greens were flavorless and undercooked. The fried chicken was not seasoned well - tasted like the oil it was cooked in.