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Juanita's Polynesian Delights

4.2 (86 reviews)
ModeratePolynesian
Closed • 12:00 pm - 6:00 PM
Updated over 3 months ago

Juanita's Polynesian Delights Photos

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JUANITA'S POLYNESIAN DELIGHTS ATMOSPHERE

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Good for kids
Good for groups

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Solomon C.

Ok 1st off my photos do a great disservice to the food. I let my curiosity get the best of me. My 1st time ever having Polynesian food. The super sweet lady who I want to call Grams.(Grandma) was the sweetest person I've encountered in a while. Her lvl of patience with my questions and mispronouncing of some of the dishes was above board. She gave me samples of just about everything. To be honest thats part of the reason my eyes were bigger than my stomach The food 5/5 Lamb, corned beef, and turkey tail was tender, and flavorful basically delicious. The Taros leaves were so good. I didn't even know turkey tail was a thing. But hot dang it was good. I definitely have to go back with some self control.

Turkey tail with corned beef and taro
Alan L.

I came for the Poly beef pie and ended up ordering more like the turkey tail and corned beef. This place is run by a sweet elderly couple. The food and the vibe hit all the right spots

Jennifer D.

The food is pure deliciousness! I makes me miss the islands. I got the lamb and it was super tender!

Shirley M.

Awesome hole in the wall place with a lot to offer! It's easy to miss since it's hidden in a bigger shopping complex across from Grocery Outlet. Lots of parking available, especially during the weekday lunchtime. I stopped by to try it out after reading a friend's review and was able to try corned beef, lamb, and chop suey (like pancit) - it was all great and the prices are good too! They weigh everything by the pound so you can mix and match as needed - very home cooked family-style meal feel, and everyone was super nice (it's family-owned). I wish I had gotten to try their pineapple custard but they only make it select days of the week or you can call in an order (not sure if there's a minimum). I'll be coming back to try that someday!

Sherman T.

Bet you haven't had authentic home style Polynesian food prepared for you before (unless of course you grew up with it)! And if you haven't, you need to give your tastebuds a mouth opening experience! At Juanita's, you'll be introduced to fresh meats and stews seasoned and slow cooked to perfection. The aroma will lull you into this little gem found in the easily overlooked mall while you're on your way to more central locations in the city. Inside, you'll see a dimly lit dining area next to an open kitchen where you can see all the meal items being prepared. If you haven't had a chance, these Polynesian dishes are worth the stop. Flavorful, affordable, and abundant, you'll be fed enough for the meal you came in for and then some. The meats like their corned beef, ribs, and lamb can be heavy on their own and pair them with some side of chop suey, sausages, turkey tail, and taro, you'll have an extremely hearty meal. Also, don't pass up on the opportunity to try their desserts. The owner and staff (mostly family and friends of the owner) are super friendly and knowledgeable in the Polynesian cuisine, the food of their homeland. Their love definitely show through their food! Overall, Juanita provides a great experience into the Polynesian culture through its cuisine and while some flavors may be new to some, the home cooked feel of this comfort food can quickly grow on you.

the front of the building
Cheryl E.

Not bad, not bad at all. This place can easily be over looked. If you aren't actively looking for it. It's a small mom&pop shop with limited seating. Keep in mind their to go boxes don't have separators so all the food gets placed together and the flavors will all meld together. I don't necessarily like when all my dishes run into each other and I didn't want to bother having them place each of the dishes into individual containers. Nonetheless, the food was still good. It reminds me of going over a family members house for dinner. Nothing too over the top, but has a sense of comfort. There were a couple dishes listed on the menu that I didn't see in the warming trays but we arrived as soon as they opened so I'm sure they would have had it out if we waited a bit longer.

Corned beef, sausage, taro , turkey tails, lamb
Ivan R.

Delicious Polynesian food. Everything was home cooked and Juanita was very friendly. We will definitely go back !

full meal
Kirk J.

Truly an unprecedented delight! It's rare in the Bay Area to find anything resembling affordable food - and yet here we have a combination of affordable food, tasty food, and incredible Samoan hospitality! Anyways, a quick description of how it works. You get food in a take-out box, they weigh it, and they charge you something. I am not exactly sure what the price is, but it's not really expensive at all. For basically a massive box worth two meals with all of their dishes, I ended up paying $13, including tax. So very affordable! Anyways, here are the food options they had on the day I went. 1. Taro Leaves - tasty and vegetarian, I think. Very flavorful, reminded me of a Filipino taro leaf dish I had once. Definitely something to load up on, because normally vegetables aren't as tasty to have. 2. Corned Beef - surprisingly not as salty and jarring as I normally find corned beef to be. Although quite flavorful, you can taste the beef more than you would if say, you ordered corned beef at an American restaurant. Also recommended with the caveat that you already get some in the chop suey - which is amazing! 3. Taro and Banana - I didn't try the taro and I didn't meant to try the banana, but the owner gave me a complimentary banana out of hospitality, and I couldn't turn that down. Much to my surprise, the banana was nowhere as sweet as I expected. In that sense, it actually acts as a perfect "staple" food to pair with the other dishes. Highly recommended! And I will try the taro next time! 4. Chop Suey - probably the favorite chop suey I've ever had. The origins of chop suey are actually quite unknown though presumably it was some Chinese person (probably Cantonese) living abroad. Presumably, the dish found its way to Polynesia eventually and became greatly improved! It's extremely flavorful with various vegetables (peppers, onions), comes in a highly flavorful broth, and has bits and pieces of corned beef, which further adds to the flavor. I highly recommend getting this or even taking a big platter out to bring to a party. 5. Lamb Shanks - Very interesting food. I didn't really associate lamb shanks with the Pacific Islands, but it was fantastic. Well-cooked, extremely fatty and rich, and very flavorful as lamb usually is. Very much one of my favorite lamb products. 6. New Zealand Sausage - A very interesting product. It was actually not as dramatically flavored as sausage normally is - which actually means it can be eaten by itself (without any kind of staple to pair it with). However, still decently flavored and filling. Definitely recommend getting one or two. 7. Turkey Tail - The MVP food. I have never ever had turkey before that I actually liked - I have historically associated turkey with being bland white meat that people punish themselves with in hopes of being "healthy." I will admit, the turkey tails are probably not very healthy, but they are incredibly rich, bursting with flavor (both inside and the outside glaze), and a delight to eat. Not only was it my favorite dish here, it was probably my favorite turkey dish I have ever had in my entire life - you must try it, especially if you do not normally like turkey. Anyways, all of this was $13. Highly recommended to everyone, especially if you want a large and filling lunch or early dinner.

Taro
J M.

Some of the best Samoan food I ever ate, like straight off the island. Juanita and Brian are so kind. They work really hard and still have time to conversate about cooking and stories about where Juanita learned to cook. We bought catering pans from them that are really affordable. Just overall an awesome family who is making some good food! Thank you Juanita and Brian!

Corned beep, chop suey, taro, sweet potato, lamb, duck tail, banana leaf
Jenn M.

Such a delightful hole in a wall place. Been living in the area for a while and I been wanting to try this place out. The owner is a sweet Polynesian aunty, she gave such a warm welcoming. Her cooking is freaking amazing. The lamb, duck tail, corned beef, sweet potato, chop suey, and banana leaf were to die for. It is cafeteria style and the food is weighed instead by item. Everything was delicious, I can't wait to go back. I highly recommend! (:

Patiently Waiting for the meai..
Bobbie L.

Hole in the wall kind of place. If you are close by or visiting like us out of towners and have a craving for meai samoa (that would be my twins after a golf tournament) then this is definitely where to go. We did drive to "The Polyneisan Luau" which is closer to us but it was closed til August. So on to the next location. Area is kind of run down but the meai sure does make up for it. Open at 12 but it wasn't ready yet. Waited for about 1/2 hr more and the lovely lady brought out juicy cold watermelon while we were waiting. I didn't get her name but I do remember her son name, Joseph who served us. He is like a gentle giant whom by the way just graduated College YAY!! Anyways, it's about less than an hour from Peninsula Country Club where my twins were competing for the California Womens Golf Amateur Championship. The food started coming out one by one and my girls already making their own plate‍..they were craving Palusami, fa'i, sapasui and mamoe. Well we chatted it up with the owner (once again i don't know her name unless its her Juanita) but they are very friendly and we would definitely come back and visit. Oh yeah she gave us a loaf a bread. I had that for breakfast at the hotel using there butter hehe. Overall not a bad place to try and support Local. Fa'afetai and Until next time Eat Palusami... Fa'afetai lava mo meai Samoa Sapasui Fa'i Talo Povi Masima Sosisi Pua'a Luau mamoe Baked Mamoe Rice Homemade Bread

Sausages, Mamoe Luau, salted beef w/ cabbage, Sapasui, Turkey Tails, Baked Lamb, Taro, Green Bananas, Fresh Baked Samoan Bread.
Marie C.

The Food was excellent ! My favorite was the Turkey Tails. Everything was perfectly seasoned. Juanita is so Friendly and welcoming , even though she was busy she engaged with each and every customer. It felt like eating at home.

Everything we got de-boned, cut, and plated

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19 days ago

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8 months ago

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6 months ago

Great food. I like their taro and green bananas. There prices are a lot lower than a Tongan bakery I went to.

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1 year ago

Wasn't that great. Everything was boiled. Tasted gross tbh. We did get there at the end of the day tho. Idk I wouldn't try them again.

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2 years ago

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1 year ago

Everything is so delicious reminds me of back home so happy i found this place every-time i pass by i have to stop by.

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2 years ago

Turkey tail yesssss please!!! Nothing fancy just yummy Samoan food, polosami and pani popo. Lamb ribs are good too!

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3 years ago

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Ask the Community - Juanita's Polynesian Delights

Did they shut the doors snd out of business now?

Is this place still open in 2022?

Yes, here now.

Are they open for pick up?

Yes.

Are they still open as of December 2020? If so what are they still serving that we can pick up?

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Hula Halau 'O Pi'ilani

Hula Halau 'O Pi'ilani

5.0(32 reviews)
10.8 mi

I started dancing hula in Japan in a small rec center. After that I have had the opportunity of…read morelearning hula in 3 Halau/schools since I have moved. I first saw the performance of Hula Halau 'O Pi'ilani at the Ia 'Oe A Kala competition in 2006. I fell in love with their style. Gracious and authentic. I made up my mind to join them when my baby grew up a bit!! Fast forward, I joined when I lived back in Cali and now, I live in Hawaii. I still learn from Kumu. You might call me crazy, why not join a halau, here? Well, I still had not decided to make a commitment to a halau since my move here 3 years ago and so now that she started ZOOM classes, I had to join. I was in Japan when the pandemic got worse so I jumped on this opportunity. It's so convenient in the comfort in your home. There has been people joining from across the continent. It's a great opportunity to start what you have always been wanting to try and now is the perfect time, to take care of yourself in this way. And most of all, the reason I stick with Kumu Kanani? Because she's awesome. Caring, funny (well, hilarious), warm, her voice is great, her music is relaxing, and her style that has been passed down from her mother who was the original Kumu, is gracious and pretty. Every halau has their own style and every one of them is different. Kumu Kanani is willing to spread the Hawaiian culture and is generous to share it. Come and enjoy hula, ukulele with us! It will sure make your day brighter.

This place is the very definition of Aloha, joined about 5 or 6 months ago in the beginners hula…read moreclass and already felt beyond welcome. I couldnt stop saying how everyone was genuinely nice, its a real 'ohana(family). Kumu Kenani is an amazing teacher, always kind and explains each movement of dancing and the meaning of the dance. Would highly suggest trying a class

Photos
Hula Halau 'O Pi'ilani
Hula Halau 'O Pi'ilani
Hula Halau 'O Pi'ilani

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Ia Oe E Ka La Hula - Beautiful hula hair piece purchased at event

Ia Oe E Ka La Hula

5.0(3 reviews)
11.8 mi

Went to this Hula Festival for the first time this year since my mom was performing! What a…read morewonderful way for those of us living on the Mainland to stay connected to our Hawaiian culture. This was their 40th year for the competition! In the performance building they had a nice size stage and sound set up for all the performers and musicians. I really enjoyed the Hawaiian music and dancers. There was an Arts and Crafts building where you could purchase Hawaiian kine things--flower hair pieces, Hawaiian jewelry, clothing, butter Mochi and much more! Outside they had the Hawaiian food vendors with ono Hawaiian food. If you like get one weekend full of Hawaiian dancing, singing, food, and clothes/accessories, check out this festival near the Tri-Valley!

For 27 years the Kumu Hula Association of Northern California has been bringing the Bay Area one of…read morethe premiere hula competitions in California. It is because of them that every year we are treated to great hula performances from some of the best halaus in California, Hawaii, and Japan. Covering solo and group competition in kahiko and auana, this weekend long competition has something for everyone that loves not only hula but the Polynesian culture in general. You can enjoy chicken long rice, saimin, musubi, and plate lunches provided by local halaus or browse through the art and craft booths. I just come for the hula hips and hapa chicks...

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Ia Oe E Ka La Hula - Held at the Alameda Fairgrounds

Held at the Alameda Fairgrounds

Ia Oe E Ka La Hula - Kupuna Hula group from Maui!

Kupuna Hula group from Maui!

Ia Oe E Ka La Hula

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Tehani Dance & Fitness - Kumu's Daughter Jazzy in her 1st place performance @manahere 2018.

Tehani Dance & Fitness

4.8(15 reviews)
9.9 mi

I found out about Tehani because of Peggy C by way of photos on her IG. At the time, I was living…read moreacross the country where no one knew what a halau was and when I offered to teach a hula for our multicultural festival, people thought I'd be hula hooping. :[ I used to dance with Na Keiki O' Hawai'i (the Hawai'i club at UC Davis) and had been missing it a lot, so it was always part of my hope/plan to eventually get to find a halau. I've since moved back to the bay area and started dancing here late last year. Auntie Julie is the sweetest! Everyone at the halau is super welcoming and it's been really awesome getting to dance again--I've missed it so much! Prior to COVID-19, I'd been trying to go twice a week on Tuesday/Thursday evenings. Classes are currently via Zoom -- Polynesian beginner basics on Monday + Thursday evening and all ages on Saturday afternoons (today was the first day of socially-distanced in-person classes for Saturday classes). They've gotten the ok to do outdoor classes, but with the post-apocalyptic skies and terrible air quality right now, that unfortunately isn't the best of ideas. I'm glad we still get to convene online though and really hoping that things will eventually return to normal soon!

I'm so glad one of my best friends told me to check out Tehani! As a ballet dancer for 13+ years, I…read moredidn't think I would return to dance again this many years later. But, once a dancer, always a dancer! I have never tried hula before and I was definitely a bit nervous before I came. But I reached out to Auntie Julie by email and right away I knew she was the sweetest ever! This halau is so warm and welcoming and very down-to-earth! Everybody made me feel right at home. I thought it would be too hard to learn something new but I quickly fell in love with hula. It's more than just dancing; it's really what my soul needs after a long week of work! It's truly a beautiful art and absolutely feels like a family here.

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Tehani Dance & Fitness
Tehani Dance & Fitness
Tehani Dance & Fitness

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Lotus Restaurant - mongolian beef,sesame chicken,with chow mein

Lotus Restaurant

3.9(605 reviews)
10.2 mi
•$$

I visited Lotus restaurant for the first time last week. I first glance, restaurant appears to be…read moreclean and orderly; in other words, a typical restaurant. I ordered the beef broccoli meal that comes with Chinese chicken salad, and a vegetable spring roll; and a Vietnamese iced coffee. My friend ordered the duck of rice with vegetables. We were busy chatting as the food arrived. Wow! We were pleasantly surprised at the brightness and presentation of the food. Our meals were freshly cooked and piping hot. I am a coffee snob - it takes a lot to impress me when it comes to coffee, particularly iced coffee! My Vietnamese iced coffee was incredible! Our host, Phil, was very pleasant and accommodating of our guest experience. Menu prices are more than reasonable for the quality, selection and portion sizes. I highly recommend this spot for lunch or dinner. Eat in or takeout - your experience will be exceptional!

When my dad wanted to try this restaurant, I wasn't sure what to expect. Normally, I don't like…read moregoing to places where there are mixed foods - Chinese, Hawaiian AND Vietnamese food?! My husband mentioned that his office eats there often and loves it! We went on a holiday weekend and were the only ones there for a while. It looked newly renovated and had plenty of space. Phil was amazing. He made jokes, knew the names of office staff who visit, and gave us tips on what to order. You can tell that he really cared about his restaurant...it's been there for a while! The restaurant is tucked away in a parking lot, so it's not super visible to see while driving. My dad ordered one of his favorites, one of the specials of the day - duck with rice and bok choy. He said it reminded him of his favorite lunches that he used to order a long time ago! Orange chicken - 5/5 - the texture was different from other orange chickens we've tried - think of like chicken karaage with a tangy orange sauce. So good! Spicy eggplant - 4/5 - we asked for mild spice since my mom can't handle spicy. She loved it! Crispy chow mein noodles - 4.5/5 - this was pretty big! It's my hubby's favorite. Next time we're in Menlo Park, I'm sure we will come back to visit Phil! We'd love to support his restaurant and try some Hawaiian food or pho next time!

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Lotus Restaurant - Phils Famous Sesame Chicken

Phils Famous Sesame Chicken

Lotus Restaurant - Sweet and sour pork,sesame chicken,with half fried rice and chow mein

Sweet and sour pork,sesame chicken,with half fried rice and chow mein

Lotus Restaurant

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Lokahi Polynesian Dance Group - A photo session before Lokahi's 25th anniversary show.

Lokahi Polynesian Dance Group

4.7(32 reviews)
15.9 mi•Alum Rock/East Foothills

My daughter has been attending Lokahi for about 2.5 years now and loves it! A huge plus that it's…read morevery close to home for us! The studio is located at a Polynesian church in Alum Rock hills. There's ample parking and easy to access. Classes are affordable and there's a discounted rate if you commit to 6 months or a year. Instructors are friendly and good with the kids. My daughter's had some fun opportunities to perform at the Warriors games, soccer games, and winter shows at Santana Row and Eastridge mall! They have an annual "Hoike" (recital) every summer which is fun and rewarding to see them perform. Pam, the owner is easy to communicate with via text and is very responsive with any questions. If you're thinking about it, you can even ask to do a trial class.

The community of dancers and students here is truly wonderful, and the connections built within are…read morethe heart of the studio. By the instructor's own account, this isn't a hula hālau, and she isn't a kumu hula. When asked about her lineage, she had no clear answer, which leaves me unsure where my own training comes from. Hula and ʻori carry deep cultural meaning, and I believe they're best taught by trusted cultural practitioners. Families looking for that should know the difference. Beyond that, the studio's operations leave a lot to be desired. BILLING AND TRANSPARENCY: There's a lack of transparency around pricing and accounts, and a clear information asymmetry between the studio and its students. Contracts include unspecified early-withdrawal terms alongside a verbal no-refunds policy. Despite published fees, tuition and contract terms are set one-on-one through SMS or DM, which never felt fully aboveboard. Tuition is paid to the owner's personal Venmo rather than a business account, and staff have asked students for screenshots as proof of payment. If the studio can't confirm payments from its own records, I have little faith in its bookkeeping. In my experience, this led to calculation discrepancies and disputed overcharges. I tried to resolve them directly, but after weeks of back-and-forth, the process became too draining to continue. Between tuition, costumes, merch, show fees, deposits, donations, and potlucks, it felt like flying Allegiant: everything is à la carte. SCHEDULING AND COMMUNICATION: Classes frequently start and end late, and showcase practices are often scheduled or changed at the last minute. Once, students got about 15 minutes' notice to pick up costumes before a practice across town. The day before one show, everyone was asked if someone could pick up 100 lbs of dry ice, a real handling and transport risk. Processes change yearly with no consistency, and hōʻike season communication is lacking and last minute. Staff often can't answer students' questions about anything, from contracts to schedules to costumes. FACILITIES: A review here from nine years ago called the building run down; the owner replied it was being upgraded and had a common area for families. During the 2024 hōʻike, students were asked to donate money for raffle baskets, the studio sold raffle tickets at its shows, and staff confirmed in writing that proceeds would go to the "hālau" for studio upgrades, but in my observation, no upgrades were apparent. The building is still run down, and parents often end up waiting on the floor in a cramped hallway of questionable cleanliness. VOLUNTEER EXPECTATIONS: Though this is a for-profit business charging commercial tuition, it relies heavily on students and volunteers for operational work. Parent volunteers also supervise children backstage during shows, and I was never told whether volunteers working with minors are screened. After the annual shows, students who already paid participation fees were expected to clean the theater or forfeit a $50 deposit. INSTRUCTION AND CULTURE: The emphasis is on performance rather than cultural preservation. Classes center on show choreography, while the ʻōlelo Hawaiʻi and meaning of each mele are left for students to study from a literal translation. Without a kumu to teach the kaona and context behind each mele, much of the meaning is lost. In one class, the instructor asked if anyone knew what May Day was. A student answered that it's when hālau across the Bay Area come together to dance, and the instructor didn't correct her. May Day is Lei Day in Hawaiʻi, a spring celebration of lei-making, island culture, and the spirit of aloha. Moments like that were missed chances to teach the culture. Students get amazing opportunities to perform at theme parks and pro sporting events. Given the limited cultural grounding, I feel those stages could be better shared with Polynesian groups trusted with perpetuating the culture. Much of class is students following along while the instructor often sits at her desk in the corner, with little individual correction from "alakaʻi." Placements also seemed to favor a few. For one mele, several girls who consistently attended practice were placed in the back, while relatives of a longtime student were centered despite being absent often. Class can also be uncomfortable, as the instructor often speaks to staff in a condescending way in front of students. Over about five years, I invested five figures in tuition and fees without focused attention on my technique or cultural understanding. It's unfortunate that such a wonderful community is managed this way. Rather than trying to control what students say through "hālau rules" that restrict gossip and feedback, I'd encourage the studio to earn a better reputation by investing in transparent billing, better organization, and focused, hands-on instruction. A regular, anonymous pulse survey might help the studio understand how students actually feel.

Photos
Lokahi Polynesian Dance Group
Lokahi Polynesian Dance Group - Lokahi PDG 24-25 Performance Team at Santana Row (December 2024)

Lokahi PDG 24-25 Performance Team at Santana Row (December 2024)

Lokahi Polynesian Dance Group - Disneyland performance

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Disneyland performance

Juanita's Polynesian Delights - polynesian - Updated November 2026

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