The last time I was back in CA, Phil's Kitchen/Phil's Treasure Pot was getting renovated and I was so devastated. I was finally able to go back this Thursday evening and I was so happy to see it open, reborn as the Lotus Restaurant. Phil, friendly as always, greeted me and my two co-workers. The interior has lovely lotus light fixtures and a more modern, sit-in dining feel. With the new furnishings, it feels more spacious now and there's plenty of space for parties. They also cater still (they had catered in the past for my department at Stanford and we had their food for baby showers, bridal showers, and birthdays). I used to get the Hawaiian BBQ Chicken plate and musubis every other weekend and often after work. So of course as soon as I get there, me and one of my co-workers split a spam musubi. Phil had cut it in half for us and I did not have time to take a picture because my half went straight into my mouth. Since my co-workers had never been to Phil's before, I ordered the Hawaiian mixed plate (so they could sample the Hawaiian food) and my co-workers ordered the heavenly crispy noodles and the crispy garlic prawns. Phil has stayed consistent in aloha with such generous portions. We had leftovers to take home for another meal. The Hawaiian barbeque chicken was on point, flavorful, and juicy (and most importantly not teriyaki...don't even get me started on all the other places that claim they serve Hawaiian food and it's all Chinese American style with various meats covered in teriyaki sauce). The steamed rice was perfect and fluffy. No soggy, underdone, or overdone rice here. One of my co-workers ate most of the mac salad and the little that I got was exactly what I remembered pre-pandemic so I'm glad the flavor stayed consistently awesome. While I was focused on the chicken, I didn't get to try the beef or short ribs because my co-workers attacked those. My best guess was they were really good. The crispy noodles came out and we were delightfully surprised by the presentation. There was a pair of chopsticks that looked to be holding up a generous amount of noodles. Phil was so sweet in helping us tackle the plate (but gracefully and like a pro), mixing the crispy noodles into the sauce but in a way where you still had some parts that stayed crispy and other parts where the noodles soaked in the sauce. This is what I think sets Phil apart. As an owner, he is not only always ready to help, he engages with his patrons. If it's not crazy busy, he is able to catch up with his patrons and also gets to know his newer ones. It's been so long and he still remembers my name, my husband's name, and even remembered to ask about my little ones.
Now back to the food. The crispy garlic prawns. There was no skimping on the prawns nor the garlic. I have never tried the prawns here and I have to say that this is a must order if you like garlic prawns. So so good. I cannot wait to see Lotus Restaurant be filled with patrons. I love supporting mom and pop shops and hope that Phil and his family are able to continue to provide Menlo Park and it's surrounding area with fantastic Hawaiian, Chinese, and Vietnamese food. My hope is a bit selfish since I hope with more business, Phil will be able to expand their Hawaiian offerings and slowly re-introduce their lau lau, kalua pork, and loco moco (those were so good pre-renovation). I'll certainly be back and you can bet we'll be catering in the future as well as hope to have group dinners here. I also love that the flower chosen for this restaurant is the lotus. Through the hardships of the pandemic, Phil and his family were able to make it through. The lotus flower grows in muddy water so I feel like it's symbolic. The most beautiful things can come out of challenges and hard times. Here's to resilience, kindness, community, and good food! read more