Foods are great overall. I only got the salad which was very flavorful. My friend got their Mac…read moredaddy which tasted amazing . They have a wide range of menu to choose from . Would go back again for other item.

Baked ziti pasta + cream of chicken w rice soup = comforting combo…read more 12 pc wings (Belmont Cragin garlic buffalo + Korean sweet & spicy) = MUST Cajun salmon bowl = surprisingly sooo good 3.5/5 Pasta was creamy & filling but the chicken wasn't my fav. Soup was cozy, wings were cool (korean flavor was the table fav) and the salmon bowl had a nice char + fresh vibe. Portions were biggg so come hungry fr. Check out the full review on Instagram: @ratedbyaleena_

Thai iced tea delicious. Sushi delicious…read more Service was good. The location is tight. And the parking lot is small but we went later in the evening. I do want to return and try other things on the menu, the sushi was so filling.

This place is small but cozy at the same time…read more The waitress was very nice and attentive. We ordered the Godzilla, Salmon Nigiri and Takoyaki. Everything was delicious. The salmon Nigiri was actually amazing. The salmon was so fresh and had a nice flavor. It was the best nigiri I ever had. The rice was nice. The Godzilla was very good. The Takoyaki delicious. Highly recommend this place. I will definitely be going back.

The service was awesome the food was great especially the egg foo young and the wong tongs are a…read moremust order.

Long time customer, first time complainer…read more Tried to go to dinner with my husband on Monday night 1-19-26. We walk in, were seated and I thought it seemed cold. I looked around and noticed that everyone in the restaurant was wearing a coat. We waited for 5 minutes, our waiter came by and brought menus and water, and I asked him if the heat was broken. And he told me yes the heat is broken. I don't know what the temperature was inside, but the carryout business was very busy and there were about 8 or 10 tables with people seated. Again, every single person was wearing a coat. I asked if the heat was going to be fixed right away, and he said no no maybe tomorrow. We left. When I go to Jess Cafe, I'm not looking for fine dining, or white tablecloths. I want dinner. Relatively quickly, inexpensively, and consistent. What I don't want is to freeze my ass off while I'm dining. We figured we'd come back the next night. Tuesday 1-20-26, I called to ask if the heat had been fixed. I was told no not really. So we stayed home for dinner. That's okay. Wednesday 1-21-26, had a meeting to go to, so my husband went out for pizza with a couple of friends. Today, Thursday 1-22-26. Long, long day at work, and it wasn't even time for lunch! My coworkers wanted to order Chinese food for lunch but before I committed I thought I would check with Jess Cafe to see if they had heat, because if they did my husband and I would go there for dinner. So I called. A nice guy answered the phone and I asked if they had heat. And he told me that it wasn't too bad, about 50° to 55°, but most customers were wearing coats and hats inside. So I ordered Chinese lunch with my friends at work and decided to write this review. The food at Jess Cafe is okay. It's not great, it's a little inconsistent, and some things are just not great at all. They also don't offer a lot of the standards that many Cantonese restaurants offer. Their potstickers are weird, they don't have shrimp toast, and they don't have the stuffed crab claws. We really like those. And they're Thai, and Korean food some of its passable but some of it is just gross. And what they charge for a small dish of kimchi you could buy a giant jar for the same price at Costco. It's nonetheless it's pretty good. As I said usually consistent, but here's my big complaint. And this is a message to the owner. A tall, good looking, skinny guy who lately has been running around in an orange down coat. Mr Jess Cafe - I don't care how you spend your money. It's your money. You earn it, you get to spend it however you want. But - if you're going to drive around in a big honking BMW SUV and perk it right in front of your restaurant fix the fucking heat so that your employees and patrons aren't freezing their asses off. You're in the hospitality business offer some hospitality. And park the fucking BMW in back because it's really kind of shitty to perk it right in front for your employees and customers to see whenever you want is freezing their gonads off. That's all I got thanks

Just finished the Szechuan Fish Filet, spicy, nicely perfectly spiced - repeat it, memorize it, go…read moreeat it. The chicken wings also beautifully spiced, flavorful, delightful. I wish I were hungry because I want to try more, now.

Greetings Foodzies, today we travelled to 5349 w Belmont Ave home of Wok Dong a Colombian Chinese…read morefusion restaurant. This restaurant opened June 7 of this year, everything inside is fresh and clean, including the white tables and the black chairs. They offer booth seating, table seating and they even have window seating. The walls are adorned tastefully in Chinese decor. The music is Hispanic, and the food is delicious. Our server Annie was fantastic, she was knowledgeable, friendly and very nice. She helped explain the cuisine which is the brainchild of the owner who is half Chinese half Colombian and his wife who is Colombian. We began our culinary adventure with beef Lumpia which is a philippine eggroll, it was crunchy well filled, and was accompanied by two sauces; one was a garlic aïoli and the other a pineapple sauce. The garlic aïoli added a creamy texture to the beef filling, and the pineapple obviously added a sweet flavor, both together made for a different experience. We then went on to try the barbecue pork. We had a little bit of a hiccup with that, the pork was overdone and chewy; when we brought this to Annie's attention, she promptly had it remade and the pork this time was very delicious. For out third appetizer we tried was their wings. These wings were basically double fried, it had a light well seasoned breading on it, they were deep-fried, the wings then went into a wok and were tossed with different oils and peppers which added to the texture and the sweet-and-spicy flavors married perfectly together. For our entrées we had the chow mein combination; the chow mein noodles were cooked to a perfect al dente and the combination of the green peppers with the beef, shrimp, chicken and barbecue pork in a tasty beef broth made for a well balanced dish. We then chose the combination fried rice which also included beef, shrimp, chicken, and barbecue pork in a very tasty, well seasoned rice. Lastly, we had the Fish Filet Szechuam; this a tilapia cut into lightly battered strips cooked in a wok with onions and Thai peppers which made for very tasty mildly spicy bites. We had a very enjoyable dinner; at the time that we went there we were the only patrons inside the restaurant, which made it better because we were able to talk to Annie and obtain a lot of information. Another tidbit is that all of their sauces, including the red spice sauce is all homemade. I highly recommend this restaurant, I give it 5 stars. I suggest that you try it for yourself and let me know what you think. Ciao ciao for now. Don't forget to check out the full experience on TikTok and follow me (Smoking Papa) for more restaurant, reviews, and grilling videos.

Some of the best I've tasted I tried the Chile Relleno Taco, Ribeye taco, and the nachos…read more Everything had great flavor and was cooked to perfection. Give them a try. I give them a 9.1 out of 10. What do you rate them?

Soooo good! I was very impressed with the quality and taste of everything. The cochinita pibil taco…read morewas , so unique, flavorful and just perfect. You would think a carne asada taco is just a carne asada taco- you can get them everywhere right? No! This was just delicious and the meat was tender and perfectly cooked. They have a good mix of taco options- vegetarian, octopus, shrimp and fish tacos for your pescatarians, and all the meats for the carnivores. Just really good, fresh, simple tacos done exceptionally well. Great addition to RV.

The pupusas here are so damn good! I came here on my own during a quiet Monday, I was the only one…read morethere but soon a few take out orders came and another table sat down. The service was great, attentive but not overbearing. I got a cheese pupusa and a mixed one. The cheese was really good but the mixed one was out of this world flavorful! They also had 2 sauces that greatly complimented the pupusas. I'd definitely come back and order other things off the menu. The ambiance is quiet with tasteful decor.

This place is very family-friendly, the pupusas were delicious. I usually have a hard time finding…read moregreat pupusas in Chicago but I can vouch for these. I go often to El Salvador, so if you've had them in ES, you will enjoy it here.

Great local neighborhood place for good food at a good price. Service is wonderful. My family has…read moremultiple allergies and both the counter staff and cook were very knowledgeable about their food as well as communicative on what would and would not fit what we could eat. Love this place.

I've driven past this joint a few times and always wanted to try- let me say they did not…read moredisappoint on my first visit. I got one of their build your own bowls. Fresh, flavorful, good portion for price. It's giving "the Mediterranean Chipotle", and I'm here for it! Give them a try for a healthy-ish fresh fast meal.

Do I recommend this business???? YES!!!…read more Living in Portage Park, we have come here a few times and they have never disappointed. I've had the ceviche, the Lomo saltado, seco de carne, papa relleno, and the Papas a la Diabla with the steak. There is not one item that I have gotten from here that I have not enjoyed. Do yourself a favor and try their drinks too. Chicha Morada is a Peruvian maize drink, and really different, good, and refreshing. My favorite though is the Maracuya. You know it's real passion fruit juice when you see the seeds. I'm almost always able to find street parking on Cicero when we have come here. The servers are also very nice each time that I've been here. The restaurant itself says they are open until 9p, but be warned that their kitchen closes at 8p, so don't come in later than that. The dining room is nice for a dinner with friends or a more intimate date night, and the paintings on the wall are beautiful renditions of Peruvian culture. One of my favorite restaurants in Portage Park.

Came in here last weekend with a girlfriend and was able to get a table right away. The staff was…read morevery friendly and warm. We shared the ceviche (I devoured it before getting a picture) and it was to die for! I'd go back just for that one entree. We also shared the empanadas, lomo saltado, and arroz con pollo. Everything was 10/10 and incredibly flavorful. Will be back soon!

Came here for a quick bite to eat. The staff here is great and more importantly, the food is…read moredelicious. My wife ordered an Asada Torta. It was pretty big and very filling. It came with carne Asada, beans, lettuce and tomato. The bread was also fresh and soft. I ordered their carne Asada burrito. I substituted the lettuce and tomatoes with rice and beans and then added cebolla y cilantro. The burrito was also very good but they put way to much onions in it. The meat was also very tasty. It was cooked and seasoned to perfection. Would definitely be returning soon.

Started off with a few plain handmade tortillas, which turned out to be some of the best I've ever…read moretasted. Was only able to have an asada and pollo tacos, these were excellent as well. This is a family run place and the service was welcoming. Of course the food is prepared fresh and not rushed. Next time will order again some side tortillas and try the birria. Nice and quiet place where you will not be bothered during an early lunch.

I order here at least twice a month and always the same thing chix kabob dinner and Greek spaghetti…read morewhich are both delicious. Today I decided to order the broiled pork chops and they were so tender and juicy literally melted in your mouth.

The, End of an Era.. !! Central Gyros been around for over,…read more40yrs. And I've been going to this place since I was a teenager back in the 1980's They recently sold the place. And sadly its not the same plain an simple... Now, its run by a bunch of Mexicans, not that there's anything wrong with it.. But when they cook the Pity like a tortilla and they under cook the tortilla and the gyro meat. Then it wrong..... Bottom line.. I gave it a second chance, and it still sucked... Dont waste your money... THIS PLACE SUCKS NOW...!!!! NO STARS...