I got this meal from the food truck that they have. The shoe spring fries will cook to perfection…read morewith some seasoning added on them. The seasoning was just the right amount of saltiness and flavor. For me personally, the shrimp could've been cooked just a little bit more firm the mild sauce that they had on the shrimp was superb. I really like the flaky croissant like bread that the Poboy was on.

We tried several menu items today for the first time and it was delish!! We highly recommend anyone…read moreconsidering. The seasoning was spot on! You get more food than expected with minimal wait!! Excellent!! We will be regulars on J'ville from now on!

Very nice people! Popular local place. Line of guys at the door when they open to buy fresh…read moreseafood to take home and cook. I had lunch and it was awesome!

Just spent a week at the beach in FL and THIS was our best seafood meal. If we come through here…read moreagain, we'll definitely stop. Friendly service, reasonable prices, lots of well-seasoned Cajun options.

Great Food! Our waitress was so nice she would check on us and ask us if there is anything else she…read moreneeded to do now back to the food , the pretzel Bites were not as soft as I am used to , we had sat in the little area outside and there was music mainly country ,would highly recommend.

There are times after a full day of travel when you don't feel like putting on real pants, so you…read morelet DoorDash do the heavy lifting. That's what we did. The order showed up with a double cheeseburger and fries, a fried pickle burger, kids' tenders with onion rings, and a salad. Credit where it's due--the cheeseburger was solid, the fries were hot, and the kid who ordered the fried pickle burger attacked it with the enthusiasm of a Labrador finding an unattended steak. The little one cleaned her plate too, so the tenders passed the toughest food critics in America. The salad, however, looked like someone whispered the word "vegetables" over a bowl of lettuce and tossed in a little shredded cheese for moral support. It wasn't bad--it just wasn't much of a salad. Then came the part that made me wonder if common sense had taken the night off. French fries arrived without ketchup. That's not an oversight; that's a misdemeanor in at least twelve Southern states. A burger without mayo is enough to have St. Peter squinting suspiciously at your résumé. But the real masterpiece? They sent a salad...and not one plastic fork. Now, I don't know who they think orders salads through DoorDash. Maybe they assume we're all carrying silverware in the glove compartment next to the jumper cables. Perhaps they envision us spearing lettuce with a pocketknife like Daniel Boone. The food itself was mostly good, and I'd order again. But somewhere between the kitchen and the delivery bag, somebody forgot that people generally need utensils to eat a salad and condiments to enjoy fries. Those little details are the difference between "pretty good" and "I'll be back tomorrow."

The customer service is good. Food is incredible, I would definitely recommend trying it.read more

For a Saturday evening, we were sat within 5 minutes wait which was great. We were sat at a booth…read moreby a large window facing the lake which was beautiful. Every table comes with a cast iron skillet of cornbread, slaw, and pickled cabbage. The waitress was attentive to our table's needs and checked in regularly. The food was hot and the crab tasted so fresh and well seasoned- the shrimp was... ok (didn't taste as fresh). My husband enjoyed his catfish. I think the hushpuppies were the star of the show. Everything was what we had hoped for at Top O the River.

I love Golden China. They're food is what I grew up on. My favorites are the Mongolian beef, egg…read morerolls and Genaral Tso's chicken. I've noticed some people who are not happy with the buffet selection, although I'm perfectly fine with it for a few reasons. 1. The food has always been much hotter and fresher than any other dedicated buffet. 2. It's so much less expensive. You pay about $5-6 here, where other buffets charge $7.99, plus more on weekeends. That being said, I like them better for the fresh cooked food than the buffet. One meal inside gets you a lot, and can usually be shared between two people. The takeout is also excellent, and very generous portions. I listed some of my favorites above, but here are a few more. * Sesame Shrimp * Kung Pao chicken.

Chinese Takeout last night.Had Mongolian Beef,Teriyaki Chicken,Sesame Chicken,fried rice,and fried…read moredumplings.My wife and I loved it but my son got a piece of gristle.Otherwise was great.Golden China is in a working class part of town .A good stop for The Working Man Review.

The food was excellent. The service was good. The cleanliness was not so good. Red lobster needs to…read morego in and do a good clean on their restaurants. The bathroom when you flush the commode water spewed out of the pop in the back of the commode had a bad smell in that bathroom the floors look like they could use a good scrubbing the walls you can see food for somebody put it there But other than that, the food was excellent. The service was good. The pricing was OK. It was fair. I would recommend going to red lobster if it would just clean it up.

We had a large group meet here for a retirement party.It was perfect for that.Lets begin with the…read moreservice.Tiffany did a hell of job to make sure we had everything we needed and was so nice doing it. Everyone loved their afterall ,it is Red Lobster.I ate Walt's shrimp,delicious.I picked up the Cajun chicken Alfredo and the grilled salmon for takeout for the family,with biscuits .They loved it as well.Check out your next The Working Man Review.

so of the best and freshest veggies and produce around. And you have to try the boiled peanuts!read more

The best peanuts in Alabama! My entire family is obsessed. Not to mention top notice produce and…read moreeven peanut brittle. :)

The 'perfect' roast level for me. You may call this level a light roast but old Southerner's might…read morecall these parched peanuts rather than roasted peanuts. I found these at the Pig after several batches of burnt (at least to my taste) nuts from that famous place in downtown Birmingham. Really, they were as dark as coffee beans. Perhaps I am fortunate to remember a time when peanuts were parched in the fireplace or in an oven if that was the only choice. The idea of parching is to drive off moisture, not to change the color by roasting. Perhaps the idea came from parched corn which has been around for thousands of years. Anyway, these are perfect as is and I just finished a bag while writing this. Thanks!

Amazing nuts the best in the US totally fresh great quality and yummy you can't stop eating themread more