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    Barney's Roadhouse

    3.5 (75 reviews)
    Open • 11:00 am - 9:00 pm

    Barney's Roadhouse Photos

    Business Info

    BARNEY'S ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Good for groups

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    Garbage... pure garbage!!!

    First of all I got there and there's a hostess stand and no hostess, but a chalk board inviting me to the bar area. There was no one in the bar area. A walked the entire restaurant and had to go in the back to find someone. Told to sit in the bar area. I Ordered a steak medium, mash potatoes, the Brussels sprouts (the family fav) and some grilled shrimp. The steak (ribeye) wasn't just an awful cut of meat, super fatty and waaaay over cooked. It was oily/greasy too. I mean this thing must have been cooked in the left over breakfast grease or something. The mash was served cold... and it was tasteless. The Brussels were an attempt at boiled cabbage or something like it. They were gross to say the least. And to top all that off, the grilled shrimp had some legs and shells on them but were served on the plate ready to eat. This was the worst plate of food I have had in a very very long time. And I'm a truck driver and practically eat out of dumpsters. At this point I'm seriously just hoping I don't get food poison. And I'm not joking, not even for a second. DO YOURSELF A FAVORE AND PASS THIS PLACE BY. IF WERE LUCKY THEY WILL GO OUT OF BUSINESS. I MEAN WAFFLE HOUSE WOULD BE AN IMPROVEMENT TO THE DISGUSTING FOOD SERVED HERE. And just a note. The price for my ribeye, mash, Brussels and shrimp was a wapping $50 dollars! The employees kids were running all over and to the owner if you're reading this... SHOVE THAT FKNIN DOORBELL RIGHT UP YOUR ASS! Have a nice day!

    Chicken Alfredo
    Shelly K.

    Discovered Barney's while driving from the Shrine to Chattanooga and looking for a late lunch. Great stop - friendly service, delicious food. We enjoyed the fried pickles, daily special - pork chop, chicken Alfredo, Stromboli steak sandwich, patty melt, and Avocado Bacon Burger. The standouts were the Avocado Bacon Burger and Stromboli Steak sandwich. The burger was double patty with a good mix of flavors. The Stromboli had this onion mushroom gravy that was pure comfort food with a thick hamburger steak and buttered toasted bun. Both burger and sandwich were huge portions. The fries were delicious. We're happy we stopped and would come back if we're ever in the area again.

    Catfish and shrimp
    Joshua S.

    This place is hard to review. If you wanted to come here after church on Sunday you would probably not be out of place. Atmosphere: would be better if not for the fact that the music is way too loud, could not even place my order with the bar keep, and way too Christian. Three tvs. One playing that garbage music. Two playing a Billy graham show... perfect for church people. I intended to stay longer and would have done so, spending more money, if not for the horrible music. I even had headphones on, as did other patrons, and couldn't stay longer due to this. Food. I ordered fried green tomatoes. Tomatoes were undercooked, breading was decent, just barely over breaded. Seasoning was average if not slightly below average. I also ordered blackened catfish with shrimp. Basically it was a few pieces of jumbo shrimp and a few pieces of catfish fillet, you know, the prices most restaurants throw away, drowned in cheese and grease. Seasoning was very absent. Unless you consider cheese to be seasoning. Fries were inconsistently cooked, read various levels of overcooked, and over salted. Service. Barkeep was good. I'm not a fan of bars that require the bar keep to also be a waitress, but in this case the place is so slow that most of the staff wasn't near busy anyway. Despite that, she was attentive, and efficient. Housekeeping. This alone is enough to make me reticent to come back. The bar was built poorly, with deep grooves that aren't cleaned on a regular basis. If I were employed here I'd refuse to work the bar for this reason alone. If you do choose to eat here I would strongly recommend a table. Though admittedly, I didn't inspect a single one on my way out. Overall. If this were a church I would give it three stars. Two deducted for the lack of hygiene and seasoning. For a bar, I think giving it one star is being generous. That might be different if I had gone to the restaurant side of the house. But it was a poor enough experience that I'll refrain from returning. I'll just have fast food next time and save myself about $60. Alcohol selection. Beer. Average selection. Liquor. Slightly below average selection. Scotch. Well below average selection.

    Clifford H.

    We had the specials.I had catfish and my wife had pork chops.Service,food,and service was great.Location was very convenient near 59 and 77.

    Buffalo wings and fries
    Becci G.

    I had their wings and a side salad which tasted delicious. I would definitely go back the service was ok and the restrooms were very clean

    Break down of bill
    Stephanie D.

    We were sat immediately seeing as on a Saturday night there were only 4 tables being used and three people at the bar. Now, being next to a truckstop and knowing that truckers spend enough time eating fast food they'd love a restaurant nearby, you'd expect it to be busy and crawling other people. Nope. It was so empty we echoed. The restaurant itself is very plain, no personality, the cable for their tvs wasn't working so don't expect games playing while you are there either. We were sat at a table that no longer had a server, so the girl behind the bar got our drink order and supposedly put in an app order. Then we sat there....and sat...and sat. 20 or more minutes later, Finally, our actual server came over, had no idea what our drinks were and then put in our app and took our food order. The fried pickles were so overdone, they literally crumbled, and I don't mean the outside. The pickle itself crumbled. But, the few I dug out that weren't overdone were actually good. The flavor of the batter was good as well. The "wagyu" steak was $40 for 14oz of pure fat. My son who eats everything pushed it away and I'll be giving it to the dogs. If that was a wagyu steak I'll kiss your foot! So after we finished, we waited and waited and waited some more for them to finally offer us to go plates, but when they were brought out the check didn't come with them. I stood up put on my sweatshirt and gathered my stuff up, hoping it would signal the fact we were ready to go. Nope. We finally had to ask for it when the new girl in training came by. Then $78 for mediocrity all around. VERY SLOW service (even at dead empty), being forgotten, terrible steak, good country fried chicken though. I overheard another customer who only got dessert say it best "it won't be long before they close too. The was terrible." I feel ya, my guy. I'm surprised they're open this long if this is what it is. DONT GO!! You'll get better food at Waffle House or Applebees even, than here.

    Fettuccine

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    5 months ago

    Great service, good price and huge portions. We were pulling our camper and there was plenty of space to park.

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    7 months ago

    Very slow service. Very good people and incredible food. As long as you're not in a hurry, stop by and eat here.

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    1 year ago

    The food was delicious, my husband and I both had steaks they were good to perfection, the service was on point.

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    1 year ago

    Good service at a great price. The drinks were cold on a hot day and we enjoyed our meal.

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    2 years ago

    It was a nice place to stop for lunch. They had a large selection on the menu. We had 5 in our party and everyone liked what they had.

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    5 years ago

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    2 years ago

    The food is always great and fast. The servers are always friendly. The pimento cheese balls are so unique and delicious.

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    4 years ago

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    3 years ago

    Food was great! Service was excellent! Owner was very attentive and kind. Nice place for any age or event.

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    2 years ago

    I had the Fried Shrimp Basket. The food was amazing and the service was excellent!! Highly recommend.

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    2 years ago

    Good meal, HB Steak with mushrooms & grilled onions, turnip greens & onion rings, coleslaw all tasted Home cooked.

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.0(73 reviews)
    4.5 mi

    Husband and I stopped for lunch after a doctor's appointment in Gadsden. Of course we started with…read morethe warm bread and butter, which has always been so good. I had the ribs, which were fantastic! My husband got the ribeye,ordered mid rare. His steak was more than 3/4th gristle; he may have gotten 8 bites that were good. When our waitress came around I stopped her and showed her the steak, my hubby will generally let it go. Brandy was the absolute best waitress I have had in months! She immediately took his plate and showed the manager and came back to let us know that the cook was making him another steak. There were some of my ribs on his plate, so, in a little while she came to our table and brought a new ribeye, 2 loaves of bread and a side of baby back ribs. Thank God for Brandy! It's wonderful to have someone go so far above and beyond to make something right. Longhorn should be proud that they have someone who still actually cares about people and the service they receive! Brandy is who Longhorn should be ecstatic to have as a representative! Give that lady a raise!

    The greeter could have been a little more friendlier. Food…read morewas good. Steak was ok. The steak was cooked to my request-well done. Not much of a taste. But it was a sirlion. Salad good-not the freshest. The chicken dish my sister had, she was well pleased with. Tender. Waitress was friendly-attentive.

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Atomic Johnny's

    Atomic Johnny's

    5.0(5 reviews)
    4.7 mi

    Very unique spot with some of the best food around!!…read more Their burgers are great along with their quesadillas!!

    An exceptionally rainy day broke just long enough for us to sprint from our car to the cover of…read moreAtomic Johnny's. Neither of us had eaten here before, but both had been wanting to try this place out. First and foremost, don't come out in your Sunday's finest, this place is the true definition of Dive Bar. Come as casual as you want and you'll feel comfortable. Only one other person in the place we were able to grab any seat we wanted. The bartender was quick to our table to get drink orders and give us menus. I went for one of the four Grenades they offered - no not a drink it's one of their signature dishes. Think Nachos but with French fries instead of chips. They had a steak offering as well as ground beef, chicken and pork. I went for the Fresh Prince which came piled with steak, grilled onions and bell peppers and queso (added some pico on the side). Really good dish. Flavor of the steak was that of a classic philly cheese steak. Generous portion for the price. Hard to go wrong here, really the hardest decision is which of the four to order. My fiance had the Porky - which simply put was a loaded burger, but it was oh so much more. Topped with slaw and smoked pork, smothered in bourbon BBQ add some cheddar, lettuce, tomato and fried onion straws and you're in burger heaven. Again, the portion was more then generous and full of flavor. Prices are right on point. Service was good and even though they got busier the longer we stayed, we continued to get checked on through the meal. While you wait for your food, the pool was free (not sure if it's that way all the time - but Saturday afternoon it is). We wouldn't hesitate to come back and try this place out and some of the other menu items. Really great food. Great Staff. Great Prices.

    Photos
    Atomic Johnny's
    Atomic Johnny's
    Atomic Johnny's

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    Top O the River - Fried pickles

    Top O the River

    4.0(260 reviews)
    4.7 mi
    •$$

    Yelp! We made it to the river top again! It's Sunday and folks is hungry! This place is crowded! We…read moreare a party of 2. Bae and I are returning from the ATL and decided to crossover Interstate 431 to Top O! There is a wait and these folks just opened the doors. After 20 mins, we were seated by the window on the Coosa River side. Beautiful! But, we here for this food. Our server is Aly! Girl you nice and efficient. You are top tier here. We glad we have you. Of course we got greens, pickled onions, coleslaw and cornbread to start! This stuff here good. Bae got the seafood platter, with lots of stuff. I got the river market catfish special. It's a 1lb of catfish with hush puppies and a baked potato. And, I still ordered a side of onion rings. I'm too full too quick. This stuff here good. Y'all already know, we come back all the time! When I'm happy, I show back up!

    For a Saturday evening, we were sat within 5 minutes wait which was great. We were sat at a booth…read moreby a large window facing the lake which was beautiful. Every table comes with a cast iron skillet of cornbread, slaw, and pickled cabbage. The waitress was attentive to our table's needs and checked in regularly. The food was hot and the crab tasted so fresh and well seasoned- the shrimp was... ok (didn't taste as fresh). My husband enjoyed his catfish. I think the hushpuppies were the star of the show. Everything was what we had hoped for at Top O the River.

    Photos
    Top O the River - The amount of people waiting to be seated

    The amount of people waiting to be seated

    Top O the River - The River Boat Special

    The River Boat Special

    Top O the River - Entrance and Parking Lot

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    Entrance and Parking Lot

    Jefferson's Restaurant - Wings below celery and blue cheese, side of coleslaw

    Jefferson's Restaurant

    3.5(67 reviews)
    4.7 mi
    •$$

    Food was fast fresh and fried. Just what we were looking for. Service by was excellent by Amanda…read more She was very knowledgeable of the menu items and directed us to the right lunch. Very friendly. Ambiance was perfect for a dog friendly restaurant. Back porch covered with lots of fans. Loved it. And so did our dog.

    There are times after a full day of travel when you don't feel like putting on real pants, so you…read morelet DoorDash do the heavy lifting. That's what we did. The order showed up with a double cheeseburger and fries, a fried pickle burger, kids' tenders with onion rings, and a salad. Credit where it's due--the cheeseburger was solid, the fries were hot, and the kid who ordered the fried pickle burger attacked it with the enthusiasm of a Labrador finding an unattended steak. The little one cleaned her plate too, so the tenders passed the toughest food critics in America. The salad, however, looked like someone whispered the word "vegetables" over a bowl of lettuce and tossed in a little shredded cheese for moral support. It wasn't bad--it just wasn't much of a salad. Then came the part that made me wonder if common sense had taken the night off. French fries arrived without ketchup. That's not an oversight; that's a misdemeanor in at least twelve Southern states. A burger without mayo is enough to have St. Peter squinting suspiciously at your résumé. But the real masterpiece? They sent a salad...and not one plastic fork. Now, I don't know who they think orders salads through DoorDash. Maybe they assume we're all carrying silverware in the glove compartment next to the jumper cables. Perhaps they envision us spearing lettuce with a pocketknife like Daniel Boone. The food itself was mostly good, and I'd order again. But somewhere between the kitchen and the delivery bag, somebody forgot that people generally need utensils to eat a salad and condiments to enjoy fries. Those little details are the difference between "pretty good" and "I'll be back tomorrow."

    Photos
    Jefferson's Restaurant - Exterior

    Exterior

    Jefferson's Restaurant - Grilled shrimp- perfectly done.

    Grilled shrimp- perfectly done.

    Jefferson's Restaurant - Fried pickle burger

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    Fried pickle burger

    Barney's Roadhouse - southern - Updated October 2026

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