This is the best Chinese takeout in the continental US. I am not kidding. High praise but well…read moredeserved. Literally a hole in the wall place you would miss if you weren't specifically looking for it. Please, do yourself a favor and FIND IT. The food is high end Chinese restaurant quality at very fair take home pricing. This place has existed in Port Orange for years and all residents in the area are lucky to have them. Today I had their take on Orange Chicken and it is amazing. Proper cook, other worldly Orange sauce, and generous portion. The egg roll that came with it has that wonderful slight peanut taste and is fried perfectly. If you have never tried them, please do.

Absolutely amazing! You can tell the difference from other Chinese restaurants. The wonton soup…read morebroth is heaven. It's a go to for our family anytime we don't want to cook. The spices curry Mei fun and beef with Vegetables are great. And the spring rolls are perfection!

I ordered from Uber eats, and the delivery was fast and the food came in hot. My husband and I…read moreordered bourbon chicken, vegetable soup and Mongolian beef. Much to our disappointment, the food did not live up to its name and both meat are questionable. The "chicken" did not taste like chicken and most of it was rubbery. And the beef had a weird after taste to it that I can't fully describe. The vegetable soup was the only decent meal out of the 3 we ordered. I haven't tried any other dishes from this restaurant, but I am too skeptic to try anything after this experience.

Great food and service. We like the take out menu allows selection of a free item if the total is a…read morespecific amount. It's nice to still get a bonus for my family. I like the staff too.

Drove 26 miles based on recommendations & enjoyed the best Chinese food in Flagler/Volusia/St…read moreJohn's country region. We enjoyed the Krab Rangoon, Chicken Wontons, and Vietnamese Egg Roll as apps. For entrees the Sesame Chicken, Gen Tso and Singapore Noodles (the later which were properly made with just the right amount of Curry). Service was friendly & attentive. There's a reason that there's often a wait to get a table at this attractive restaurant. They also feature Vietnamese, Korean and Thai specialties. A family run hidden gem.

I came here with my family for dinner on Saturday night. Every table was full but we were a party…read moreof three and were seated straight away. It's called a Chinese restaurant but it's more like Asian fusion. There's a variety of Asian cuisine menu items and I wouldn't call this place authentic. I liked my beef and broccoli combo meal but what I really wanted was beef chow fun (not offered on the menu and a Chinese food classic). The wonton soup was really good. Very hot and good flavor. All the food for that matter was piping hot. We didn't have any issues here and our server was very quick on his feet. A lot of younger teenage looking people work here. They have a good business. I wish every meal could be made into a combo.

Let's start by saying I'm from NY and worked over 20 years near Chinatown. It would be unfair to…read morecompare this restaurant to those in NY so I will compare China Star with other restaurants in the area. I ordered several basic dishes. If you can't get the basics right, then you're in the wrong business. Before you say anything, I did not eat all of this at one sitting. Eggroll - A bit small but not bad. Could have used some bits of pork in the filling. Fried pork dumplings - The first one I tried was very dry. I took the rest of the dumplings and placed them in a steamer for a few minutes. That brought them back to life. In most area restaurants, the dumplings are terrible. They are small with little filling and are pretty much comparable to frozen dumplings from the supermarket. Some of them probably are. China Star makes their own. While they are more like shumai than the traditional potstickers, they are very tasty and have the right amount of filling. I would probably lean towards the steamed dumplings next time and I would fry them myself. Sweet and sour chicken - This was done very well. The coating was light and not at all greasy. So many places use too much batter and overcook them. Beef lo mein - Extremely well done. Lots of tender beef with properly sauced noodles. I really enjoyed this. Spareribs and fried rice combo - This is the only dish that I had a problem with. The fried rice had no flavor. The ribs were overcooked and overly sauced. They were a sloppy mess to eat and not worth getting dirty over. Since moving to Daytona Beach Shores 4 years ago, I have been searching for decent Chinese food. Several high rated restaurants were obviously rated by people who don't have a clue. China Star is the first local Chinese restaurant I would go back to. They are definitely not great, but better than any others I have tried in the area. I look forward to trying some other dishes. I just won't order the ribs again.

Love there food!!! Best and most reasonable Chinese food in the area! Very large portions. My only…read morecomplaint is there fried rice is to land,it needs some more flavoring it's like eating white rice it's barely yellow.There crab ragoons are out of this. And all ribs boneless or with bone are great. All meats in dishes are really tender. The egg roll are perfect color and crispy and flaverful!!!! Will never stop going there!!!

let's break this down, 1 star staff where great I loved it…read morethey where so fast 1 star food was amazing I loved it 1 star ambiance it was a restaurant can't say much more 1 star they where so helpful to my drill team great for large groups I think we had 20 ish people 2 stars drinks and convenience

The service was fine and the food was decent but it was very pricey for what very little options…read morethey had, $50 for 2 people. Also theres a charge of you waste food but what if i don't like something.

I loved everything about it. The only thing I could say was, I wish they had more soup in the…read moredumplings and quicker service

Go for dimsum!! All the dimsum we tried was hot, fresh, and tasty. Very good variety! Good for…read moregroups as everyone can try different dimsum to find their favorites. Our favorites were the roast bbq pork buns (baked char siu bao), lotus leaf wrapped rice (lo mai gai), and the chewy fried dimsum (ham sui gok). And the radish cake with XO sauce! Good spice level. Service is friendly and prompt. The tasteful interior is nicely lit, not too bright. There is bar seating but most sit in one of the many booths, and there are bigger tables for large groups. I almost can't believe dimsum this tasty exists in Port Orange. We're excited to go back and try the roast duck!

Went for dinner one night in a recommendation. I had the Mongolian beef, my wife had Singapore Mei…read moreFun. Both were very good. Will definitely go back again. Food was prepped pretty quick.

Orange chicken take out seemed like left overs. Had broccoli under the meat which was dry and…read moretough. The spring roll was so small we thought they had forgotten the second one. It was soggy and gooey inside like nothing I've ever had before.

On a road dotted with chain quick serve restaurants this stretch of Dunlawton does have quite a few…read moreunexpected and delightful places and this is one of them! The restaurant is small and the decor is what I'd call cozy chaotic - lots of beautiful Thai shrines and figures, but then funky Christmas lights strung over whimsical photos. Don't let the "Reserved" tags on every table cause you concern, we and every party that came in after us were assured we could sit anywhere. We started with the Som Tam papaya salad at a medium and it had a perfect kick with the sour-sweet-funk punch of lime, fish sauce, rock sugar, probably some tamarind? It was fresh, cool and crunchy and a refreshing start to the meal. I had to try the Summer Breeze Rolls because I was actually first introduced to this restaurant by their stalls set up at various local farmers markets and the peanut sauce is out of this world, perfectly sweet and salty and a little curry spice kick as well. The rolls were wrapped a bit loose but I love that they grill the shrimp and also stuff mostly with lettuce instead of a ton of noodles so the rolls were more crisp than squish/starch. I got the panang curry medium and I think I could have gone a step up on heat but it was a nice mild burn that let the flavor of the sauce shine through. The veggies were crisp, the chicken tender, and I was happy with every bite. My father got the Lard Na 100 with crispy duck (a $10.50 upcharge but so worth it, so well cooked and crisp!) and loved it, just had no heat despite ordering it medium. I was impressed with the noodles - wide rice noodles but cooked firm so they didn't fall apart but had a delightful chew. The service was friendly, attentive, and super helpful with suggestions on heat level since we hadn't been before and didn't know if they pulled their punches (they don't, so start at a level below what you usually get elsewhere). We're now on a quest to eat our way through the menu!

We have been ordering to go food from here for years. We stay at a nearby hotel and it's super…read moreconvenient to pickup the food. Tonight we had the "winter pockets" (crab rangoon) and chicken pad Thai. The pockets were a lot smaller than they were a few months ago. Taste was good. Probably wouldn't order them again. Chicken pad Thai did not have peanuts or bean sprouts ?? This seemed odd to us. It was not the best pad Thai we have ever had. It wasn't the worst either. I ordered medium spicy and the food as not spicy at all. Overall, we were disappointed. Next time we will probably try a different restaurant.