I just recently tried their breakfast plates, it was good. Donuts was 8/10. The inside needs some…read moreimprovement. And needs to be clean. Service was good.

Everything we've had has been a 10/10. The kolaches, donuts, donut holes, bear claws, apple…read morefritters l, etc. The owner and staff are very nice as well and treat everyone nice. Walking in feels like a down home spot. The hot breakfast is also great!

I decided to try this place with my mother after taking a red-eye flight to Jackson. We walked in…read morearound 9am on a Sunday morning and, after confirming they had pork-alternatives on the menu, waited to be seated. The place was not crowded but was doing a decent business and we only waited about a minute before being escorted to our table. The space is slightly cramped, as you have to walk single file down the aisles, especially if there are customers at the tables. Regardless, the decor is nicely done with cool copper looking A/C ductwork exposed among the black painted rafters and beams in the ceiling. I was immediately arrested by the Apple Fritter French Toast, French toast style fritters with fried apples, rum butter sauce, blueberries and powdered sugar! Both the description and the pictures on the menu were mouth-watering! But I was also torn between that and the Bourbon Street Pancakes, three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream. Yeah, I was thinking exactly what you are thinking right now! After much indecision, I opted for the French Toast, with a side of eggs and chicken sausage. My mom ordered the Pumplin Crunch Waffle, a pumpkin infused graham cracker crunch Belgian waffle, spiced pumpkin cheesecake butter, maple pumpkin syrup and powdered sugar. I also opted to try one of their Cranberry Pomegranate Fizz Mocktail, which was iced tea, cranberry and pomegranate syrups, lime and ginger beer, with rosemary and orange peel! We were taking no calories prisoner today! After a short wait, my mocktail was brought out. It was just okay. First, the glass was completely full of ice so there was barely any drink. The syrups were a little too sweet and the ginger beer was not very prominent. As I was tasting it, our server came back to inform me that they were out of apples for my French Toast. Maybe its just me, but 9am seems kind of early to be running out of ingredients for your featured dish at a breakfast/brunch restaurant... Anyway, that dilemna settled, I reverted to my other choice and got the Bourbon Pancakes. I also asked the server to remake my mocktail with less ice, which he obliged very quickly. Our food arrived shortly thereafter and the pancakes were really good! Just the right amount of flavor and syrup. My mom's belgian waffle was also pretty good, although she wished it had been larger. The eggs and sausage were decent, but not especially memorable. Overall, it was a really enjoyable first meal back in Jackson. I would not hesitate to come again!

Food and service were outstanding! Huevos rancheros with chorizo is my go to at Another Broken Egg…read more We were seated right away and the waiter was super friendly and even bantered back and forth with us while ordering and asking questions. I also had a Bloody Mary but didnt really care for the house mix.

We finally tried Jo's Diner and were pleasantly surprised! The atmosphere is a cute retro diner…read morevibe, and everything tasted fresh and homemade. We started with the onion rings and fried cheese balls, which were hot, crispy, and definitely worth ordering. The burgers and patty melt were cooked well and came with perfectly seasoned crinkle fries. Dessert was the real star of the meal. The peach cobbler was warm, buttery, and full of fruit, the pecan pie was rich and gooey, and even the simple vanilla ice cream with chocolate sauce hit the spot. I also appreciated the variety of Southern sides available: mac and cheese, turnips, black-eyed peas, lima beans, mashed potatoes and gravy, broccoli, salads, and more. Service was friendly, portions were generous, and prices felt reasonable for the amount of food we received. If you're looking for comfort food and homemade desserts, Jo's Diner is definitely worth a visit! **forgot to get a picture of the rest of the menu, but I'll get it next time :)

I really really don't like having to leave reviews for restaurants that aren't 5 stars, but I've…read moregot to be honest about my recent experience here. To start, the menus were absolutely filthy. They had food residue and greasy fingerprints all over them, and were torn and ripped in places. I was shocked that they do not at least have their menus laminated for this very reason. Everyone at our table noticed this and commented on it. This is a horrible first impression when you sit down at a restaurant, and needs to be corrected ASAP! I used to always love coming to Jo's diner over 10 years ago. I would usually get breakfast, and it was great. I decided to get something different today, and I think I just ordered the wrong thing. I ordered a house salad with fried chicken on top. They used to have this on the menu years ago, but I didn't see it; however, our server said she could have them make it for me. What I got was a small side salad ($5) with barely any chicken on it. The salad was in a little bowl, and had ONE chicken tender on top! I was even more surprised when I got my bill and noticed that I was charged $8 for said chicken tender. So for $13, you would expect to at least leave not hungry. I would've been better off just ordering a chicken tender platter and subbing the fries for a side salad or something. Lesson learned, I guess. Our server, Scarlett, was very attentive and really sweet, so that was a good thing! I love the vintage diner feel of this restaurant, and it brings back a lot of nostalgia of visiting "Brent's" in Jackson with my mom as a child. The next time I eat here, I will either get a daily blue plate or go back to getting breakfast. I just don't think salads are their specialty. I will come back and update my review if I do go back and it is better. (*Management: PLEASE get rid of the 3.5% fee for using a card as payment! I purposely avoid restaurants that do this to their customers. I used to work for a credit card processing company, and know that it is against card brand regulations to surcharge debit cards, which it clearly states on the bottom of your receipt that you do. This is a good way to get a hefty fine from the credit card companies. All it takes is one phone call from a disgruntled customer.)

A hidden gem. Best meal in memory…read more Shrimp tacos in background and in foreground I ordered the creole pasta with Salmon on top and subbed the pasta with an order of fried rice.

Looks like the menu items that are not Vietnamese staples may be the way to go, but I ordered the…read morepho and banh mi. Everything was dumped into my warm not hot, weak bowl of broth : chopped cilantro, bean sprouts, many, many slices of white onion. I had to request more herbs, lime, and I still never got any jalapeño, Thai basil or green onion. Maybe it's supply issues since the "not a fan of big government" crew doesn't believe in regulations regarding our food supply. But the banh mi was sad too, lacking the crunch of do chua with a few sad soggy cucumber strips. The place was clean, the staff was friendly enough. If I had to come back, I'd order donuts.

Our first time here. Lisa greeted us as soon as we walked in and showed us where everything could…read morebe found. She helped us pick out the frozen pot roast with vegetables, and gave us detailed instructions for warming up. I have to say the instructions were perfect. The pot roast was a huge success. Everyone loved it and went back for seconds! We will be going back for the pot roast and trying other items. Thank you for your help Lisa! It was awesome!

Perfect lunch spot!!! Love the food and atmosphere!!! The ladies are very attentive!!read more

Don't pass on this place and don't let the location fool you…read more This pasta dish with salmon on top was ridiculously good I may have had slightly better salmon some places, but never a salmon dish as a whole as good as this! Wonderful service too!

This house special fried rice is a must, along with their Gouda smoked waygu burger on a sweet bun!…read moreHighly recommend everything on the menu! Great friendly staff and service !!!

Great food and friendly service. Quick and easy. Limited inside seating space but works well and…read morewas comfortable.

Stumbled across this spot actually searching on Yelp again...I love Yelp...and I knew this was…read morewhere I was eating. As pictured, there is a little bit of Detroit decor around the small restaurant. Walk in, order at the counter and wait for it to be brought to you. There is very little seating, I think I counted like 9 tables. I am a little confused as to if it is authentic to Detroit food, as I saw a big bottle of Tony Chacherie's seasoning in the kitchen which is sprinkled on the fries and probably seasoning for the burgers as well. I'm not sure. Woman was super nice, said they'd been open 9 1/2 years with her working there 9 of the years. The owner is from Detroit she told us, but the restaurant definitely lacked anything that would make me personally feel like I were in Detroit. She told us the patties were 8 ounces and for some reason I thought that was tiny, leading me to get the Willie Mack Triple Burger. The burger is indeed not tiny, but ginormous. Very tasty, hot and fresh, there is cheese on every slice and the salad is underneath all the patties. Mayo, mustard and ketchup as well. Fries were great, with Tony's seasoning of course, the burger was incredible, authentic Detroit or not it was very good. My mom got the single burger with fries and we both got drinks leading the total to $30. The drink machine was out, so the lady gave us cans of coke, and I requested sprite so she had a 2 liter of sprite??? ‍ She gave me a cup and told me I can have as many refills as I wanted as well as coke for my mom. It was weird, but the woman made the restaurant feel very homey which I really appreciated. It was a great experience, the lady was incredibly nice, the food was amazing, not sure how authentic to Detroit it is, but I like this place.

I tried the little pig n blanket that was recommended by others. It was ok. The sausage was hot,…read moresavory and the bread soft. It wasn't sweet like some others mentioned. The plain glazed donut was soft and pretty good as well. Overall, pretty decent but not the best donut in town. You can't beat the price though. Both were only $1 each!!

The donut shop is very clean, and the worker is very attentive and kind. Donuts are delicious, and…read moreI feel good knowing I'm supporting a local donut place rather than a chain.

Who knew that Jackson, Mississippi is home to some really outstanding and memorable eats! Table 100…read morewas located just a short drive from our hotel, so we decided to have a nice dinner. The restaurant has a formal setting, but with a comfortable and cozy atmosphere. We started with some drinks and a wedge salad. Portions are large but they don't skimp on quality. For mains, I ordered the redfish and it was perfection! The gulf has some delicious seafood and the fish was cooked so perfectly tender to perfection!! Delicious dining experience!

Liked that all the employees were dressed professionally. Nice vibes and a pleasant atmosphere…read moreoverall, and the food was great too.

The donut holes I got were super tasty and my server was super friendly as she spoke to me. This is…read morea good small donut shop with other options to order for breakfast. It is a good little place.

The biscuits and gravy is friggin soup. Idk maybe it's what people want but i think it's entirely…read moretoo much gravy. Blueberry donuts pretty good as usual. Included a lot of syrup! They really wanna make sure the food is wet haha! Pancakes were ok.The Richland location is much better! TOO MUCH GRAVY!