My New Go-To Coffee Spot -- You HAVE to Try This Place! I…read morewas just recently introduced to this little gem, and I am so glad I was! From the moment you walk in, the vibe is warm, cute, and incredibly welcoming -- the kind of spot that instantly feels like your place. The drinks are on point. I've tried the iced coffee and the matcha, and both were excellent -- not overly sweet, not watered down, just really well done. But what truly won me over? The breakfast sandwiches. I had a croissant sandwich with sausage, egg, and cheese, and it was chef's kiss -- fresh, high-quality ingredients, generous portions, and packed with flavor. Not a single corner cut. And the service? Amazing. The staff is attentive, friendly, and genuinely makes you feel taken care of. That kind of hospitality is rare and it absolutely elevates the whole experience. This is officially my new coffee spot, hands down. Whether you're stopping in for a quick coffee or sitting down for a full breakfast, do yourself a favor and check this place out. You won't regret it!

CHECK YOUR ORDER BEFORE LEAVING Was looking for a breakfast…read morespot and came across this place. It was about a 20 minute drive from home so I was hoping it was worth it. Walking in the ambiance was regular typical cafe. The customer service was traditionally basic. I ordered for 4ppl and when I arrived home I noticed my order was partially wrong. I ordered 2 bacon avocado toast, 1 avocado toast and a grilled cheese. They forgot the bacon on one of the avocado toast. And 2 of the 4 drinks weren't full. As I mentioned it was about a 20 minute drive so I just took the loss. The taste of the food was ok for 2 of the ppl other 2 ppl one being myself was kind turned off with the missing bacon and half full drinks so I basically trashed my meal. I'm aware humans make mistakes but that alone doesn't make me want to rush back to this location. I do want to mention something good about this place I did like how they dressed up the avocado toast with the egg on the side.

I mean what can I say except The Vintage always hits. Always a great experience, great ambiance,…read moreand of course great food. My fiance and I are both pescatarian and there's plenty options. The veggie sandwich though is our favorite. It is out of this world. Our server every time we go is Brandon and he's such a vibe and always makes the best wine recommendations. This place is in a family friendly neighborhood and the restaurant accomodates children so don't be surprised if there's kids when you go. It's pretty normal.

What a gem this wine and cheese bar truly is. I don't live in Long Beach, but thankfully the drive…read moreis less than 20 minutes and even if it were longer I would happily make it. It's located in Bixby Knolls, surrounded by coffee shops, restaurants, bars and breweries, yet it's the only true wine bar right there. Honestly, Long Beach has more wine bars than most surrounding areas, and since the South Bay is packed with breweries, if you're tired of beer this is your sign to switch it up. You will not regret it. The food menu has cheese boards, salads and sandwiches, and everything I've had here has been delicious. The cheese boards are better than sex. There is seating indoors and outdoors. It's minimal, but somehow we always manage to find a table. The service is consistently great and the owner is wonderful. She will be leaving soon and she will absolutely be missed, but what she has built here will definitely be cherished. The new owners fell in love with the place, so you can expect it to be well taken care of and to remain just as charming. Parking is street only, so read the signs carefully so you don't end up with a ticket. If you go on a Sunday there are no restrictions or time limits, which makes it even better.

The breakfast sandwich was amazing. French fries were great nice spice to them great service very…read morefriendly. Definitely going out again.

Sala Coffee & Wine Bar in Long Beach is so cute, like dangerously cute. I came for a book club…read moreevent and only got a coffee this time, which feels very responsible of me, but also... I already know I need to come back for food and wine. Obviously. The vibe was cozy, the staff was super friendly, and it just felt like the kind of place where you bring a book, romanticize your life, and accidentally stay way longer than planned. Coffee, wine, books, cute little atmosphere? Honestly, they knew exactly what they were doing. Five stars. I will be returning, probably with a book and my friend

nonna mercato is one of those spots that always has a crowd out front, and after finally visiting…read morefor myself, it's abundantly clear why. here's a rundown of everything we tried: - spanish milk tea, divine. spanish latte, even better. - snuck away from the table to browse the market and order a pain au ham y formaggio; it was easily the best croissant i've had in a long time. - the tomato bagel was refreshing and vibrant, definitely a celebration of bread and olive oil. with the fresh tomato and basil, the cucumber was almost not necessary. - croque seniora was perfectly savory and came with a surprisingly delicious market salad. how they were able to pack so much flavor into market greens is nothing short of magic. my son insisted on a rosemary loaf to go and it was the cherry on top of a perfect visit. we used it to dip in soup, make sandwiches, and as avocado toast. lovely spot, lovely food, lovely service. can't wait to come back and try the pasta!

Held a birthday brunch here with friends and had a wonderful time. Pastries, cakes, and bread here…read moreare superb. Since the dining area is so small, they are strict about dining within a set amount of time. The ambiance is amazing but the time limit is the only drawback.

This has got to be the best sandwich I've ever had in my life!!! Wow! Awesome!!! First time eating…read morehere and it won't be my last!!!

Elijah! He was amazing! For such a young man he knew the most important skills to serve…read more Food and as I mentioned service was top notch! The facility is always sunny and clean. My current favorite place to eat

We went into Dilly's for the first time, and ordered a pastrami sandwich. I asked if the pastrami…read morewas fresh, and let me fast-forward to the answer-YES. The server (owner?) asked if we wanted cheese and Cole slaw, and that's how we got it. The sandwich was big enough to share so if the sandwich seems pricey, consider sharing. Although on a hungry day, I could probably eat it all with no problem. Dilly's has a fairly decent amount of craft beers on draft. I wasn't in a beer-drinking mood so I didn't look too closely at the list. I love it when restaurants support local brewers, and this looks like the kind of place that would do just that.

Heard about Dilly's Sandwiches having the most unique rotating set of beers on tap in Long Beach,…read moreso had to come to try it. The taste portions were very reasonably priced, allowing to create your own flight (or two). Specifically scheduled an early afternoon to come to the Lakewood Village neighborhood of East Long Beach. My wife found an angled parking spot right in front. It wasn't too crowded inside and the four of us found easy, comfortable seating in the brightly decorated dining room. One places and pays for the order at the counter, with the proprietors being very friendly and engaged. They brought out our beers after the pour, and the sandwiches a bit after (since each is individually carefully made). Beers: - Northern Lager [Oxbow] - ($5 for 13oz pour) was clean, crisp and a hoppy aftertaste. - Infinite Hotel [The Wayfinder X Bierstadt] (marked as $3 but charged $4) is a rice lager and was the favorite of the group for its drinkability - Winteruption [JK's Farmhouse] ($3) is a cider with very strong maple syrup overtones: never tasted anything like it. - Hyper Paradise [Rare Barrel] ($4) - saison and ale with mango and passion fruit. I liked this beer very much. - A Place Like Home [Pure Project] ($3) - Nitro poured Extra Special Bitter. - Double Negative [Grimm] ($4) - Imperial Stout, which I really enjoyed. - Amongst Friends [Sante Adairius] ($4) - a cherry saison, unusual and was glad to sample. A lot of work was put into creating this flight, with the careful pours and markings to make sure I knew what was what. I really appreciated the opportunity to sample all of these on-tap. In terms of the food, the group as a whole really liked them, though I guess I wasn't as impressed with my two samples, mainly because it used non-descript deli meat in OK quantities, heating them up when necessary. Hot Beef ($18) was my wife's, and it had been griddled with cheese to form a crispy lattice. The Ham and Cheese ($16) was served cold and had potato chips inside which my mother-in-law liked (saving the other half for home). Our friend and I split the Hot Turkey ($16) and Pastrami No 19 style ($20). The pastrami meat was piled high and the cole slaw was crisp and good, but was served cold (should have read the description more closely) and mediocre rye bread broke apart quickly. The Hot Turkey ($16) was served on ciabatta that had been grill pressed for a long time, creating a wonderful crust as good as any sandwich I've had. But the filling was OK, using standard turkey breast slices from a loaf and an ok stuffing...using hand carved turkey would have made a big difference here, but understand it's hard to do. Strangely, even though it's a pickle adorned shop, each sandwich just came with an ordinary pickle spear, what one would expect from a diner, not a deli. And the prices are on the higher side, especially with no sides and most not being particularly ginormous. But I loved how each sandwich used different breads, and how some of them were toasted very well. And having the opportunity to try these unique beers made it a really good experience.

Ambiance: it's located near the entrance of SteelCraft…read more Service: very friendly and served food fairly fast Food: simple menu for burgers, fries and sweets Pig'N Fries - **** crunchy fries with cheese sauce, diced roasted garlic bacon, ranch and green onion garnish, rich in flavors, recommend Price: moderate portions and decent prices, each item costs about $10~$15

When I tell you I have been trying for months. MONTHS to make it early enough on time to get their…read morebreakfast sandwiches, i managed to do it exactly once. Their breakfast biscuit sandwich is so good. A hearty sized sausage paddy with these two buttery biscuits enveloping it. So good. Good size and good price. That being said, the burgers are nothing to sneeze at. We ordered those as well and the bread and quality of the meat is well done as well! I got their spicy one and it was sublime. The only real gripe I have with this place is the limited time they do breakfast. It's on On Thurs through Sunday and they stop serving at 11am. But even if they did extend the breakfast time, their stuff runs out so fast. Which, you know, is great for them, but lame for me. Hah. Someday I will get their biscuits and gravy. Someday.

Recently stopped by Beach City Deli & BBQ after seeing recommendations online and decided to order…read morethe Big Kahuna. Honestly, one of the best sandwiches I've had in a long time. The pineapple added to what's basically a Cuban style sandwich sounds different at first, but it works perfectly. The balance of sweet, savory, crispy, and smoky was spot on. Everything tasted super fresh and the bread held everything together perfectly without getting soggy. My original plan was to eat half and save the rest for later... yeah, that didn't happen. Ended up finishing the whole thing because it was that good. Service was friendly, food came out quick, and the whole spot had a really chill local vibe. Definitely a hidden gem if you're in the area. Highly recommend this place and I'll for sure be back to try more off the menu.

BIRTHDAY MONTH=BIRTHDAY COUPONS=HAPPY RODNEY…read more Free 8 inch cold sandwich for VIP members (6 Way Italian not included) Big Bucky (choice of 3 meats) 6 way Italian is my usual go-to, so it's unfortunate the sandwich is no longer included in the birthday month promo. But, I understand. That particular sandwich is loaded with 6 kinds of meat. The contingency sandwich became the Big Bucky, w/ the choice of 3 meats. Soppressata, mortadella, bacon, extra onions, pickles & tomatoes. A satisfying, filling sub sandwich that made for a pleasurable lunch. A nominal wait, the meat were freshly sliced, and assembling the sandwich with plump & crisp vegetables, it was worth every minute of delay. The cashier was friendly & a pleasure to deal with, too.

Tried this place for the first time today and were impressed by the quality and size of the…read moresandwiches. It's a fun grocery store mixed with Italian deli, so the ambiance is awesome and the employees give you the best attention. We got larges and they were enough for lunch and dinner. We will be back soon!

Came here since I've passed by it many times and have had it bookmarked for so long. We tried the…read morechicken Parmesan and the turkey with no modifications. Both were great with surprisingly me preferring the chicken parm. It tasted fresh, the chicken was juicy and tender and the marinara sauce was amazing. You could tell it did not come from a can and was handmade as the flavors were bursting and there were bits of bell-peppers in it, which I have not seen before. Would definitely return to try other sandwiches. They have pastas as well.

I Luv Ur Buns, I super miss you!…read more Really glad we got to stop in one last time before the swan song. Your Satay with Me will stay with me forever. Though very much a forever fan of the Orange U Yummy and your Triple Buns Mix 7 match deal. Hot Honey Bun (V) style was a so so good. Global Flavors on Bao Buns for all the yum and then some not to mention those vegetable spring rolls, fries and load fries as well as bowls. Service on the last weekend was a perfect 10/10. The vibes and decor at SteelCraft where ILUB called home is still nothing but great, live music/djs, tvs with sports or local events and an open air covered food and hangout hub. Easy parking in on of their 2 lots, see signs. This sign will absolutely be missed.

When I heard that I Luv Ur Buns was closing for good after only a couple of years, it only made…read moresense for me to plan a quick excursion around the area and stop by to bid them adieu. It was a nice addition to the mini food court in Long Beach, but unfortunately, times got tough for them to the point where they had to pull the plug on their operations. I Luv Ur Buns was one of seven vendors at Steelcraft Long Beach on the southeast corner of Long Beach and Bixby. They had taken over the spot that used to be Waffle Love, and it was such a quick turnaround that on my first visit to Steelcraft Long Beach since the Waffle Love closure, I almost thought they seamlessly rebranded from waffles to bao buns lol. Signage was posted around the shipping container assigned to I Luv Ur Buns and even a signicade closer to Steelhead Coffee; the signs informed customers that they were closing and that the Sunday preceding Martin Luther King Jr Day would be their last day of business, which also happened to be the same day the LA Rams were playing in the NFC Divisional Round of the playoffs, so I almost thought Steelcraft would be jam-packed. Actually, no it wasn't even that busy, and there were several parking spots available just around Steelcraft. I definitely wanted to try a bao bun, but not a full dinner, so that left me with the two Global Flavors sections of the menu. One section was titled "Global Flavors on Bao Buns" where you basically get two bao buns. Don't think these bao buns are large by any means; I tried a couple at Sosogu sometime last year, and they're not that big either. They would have been the perfect size for a snack, but I was also curious about the other Global Flavors section, titled "Global Flavors with Rice or Fries". That section only has two line items: Mini Bowls and Loaded Fries. I didn't want fries, but when I asked about a Mini Bowl, I was informed that it was a deconstructed version of a bao bun with a small mound of rice. Wanting a little more variety, I went with the Bao Mi Mini Bowl. The menu did get a little confusing for me because I had noticed the (V), which usually stands for either vegan or vegetarian. However, they had several non-vegetarian items with (V), and that had me confused at first; like how is a bao bun with grilled pork belly vegetarian?? That's when the cashier, sporting a black nose ring, let me know that it can be ordered with a plant-based option, namely tofu. However, the cashier also mentioned the use of a shared fryer between their plant-based options and their regular options, so if you were strictly vegan, I'd think twice first. I asked how long the wait would be, and they estimated 10 minutes, which was pretty much spot on. I was given a pager that buzzed when my order was ready, and since there was plenty of space for me to eat, I was given a red tray with an "I Luv Ur Buns" sticker in the middle. The mini bowl was presented on a small tray, like one you'd use when you're giving out samples at a special event. I was also given a fork, which was another reason why I ordered a Mini Bowl over two bao buns as I wanted to keep my hands clean. Besides the grilled pork belly, the Bao Mi also comes with hoisin sauce, cucumber, jalapeno, onion, and cilantro. All of what I just mentioned tasted pretty good, though not necessarily as good as what I had at Sosogu last year. Then again, the Bao Mi is Vietnamese-style whereas Sosogu is Japanese, but between the two, which are the two cheapest options at $10, the Bao Mi was the most popular alongside their Korean-style, called Seoul on Fire. I'm pretty sure I would have liked Seoul on Fire better as it comes with Bulgogi beef, but the grilled pork belly was pretty good too. Just not as fatty as I would have liked. However, I didn't like their use of a wrapping paper between the tray and the food. That's because several grains of rice got stuck on the wrapping paper, and it was hard to pluck them off with my fork. As a result, it got kind of messy eating the mini bowl, and I almost thought I'd drop a piece of pork belly in the process! Luckily, I didn't, but I don't think that would be a problem with the bao buns since the bao bun from my mini bowl didn't stick to the wrapping paper at all. One thing I observed that I thought was kind of cool was witnessing the cashier hand deliver a tray of bao buns to an employee from Elio's Wood Fire Pizza, directly across from I Luv Ur Buns. I wouldn't say I love I Luv Ur Buns, but it made for a nice quick snack albeit a little pricey for a small bowl. I'm glad I gave them a try before they closed for good, and I made sure to bid them a proper adieu by returning the tray to them. They also had a small tray of I Luv Ur Buns stickers by their order window, so I made sure to pick up a couple as souvenirs. Thank you I Luv Ur Buns for serving the LBC for the past couple years, and sorry to see you go! Best wishes to Sonya, Mandy, and the rest of the team on their future endeavors.