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Waited one hour in line before opening and then another 30 min after they opened. Smash burgers were so delicious and patties cooked perfectly. As an onion lover I thought it had the perfect amount of grilled onions. The truffle sauce is very good and not overpowering. Not sure if I would wait in line again but I do think it's worth it to give it a try.
Is it worth the wait?? Not for me. You can find a better burger for $19, but you won't find a longer line! But if you got an hour to kill, then by all means go for it. Burger is solid. Skip the truffle sauce or ask for it on the side. It completely drowns out every other flavor. Worse, it makes a huge mess. On the other hand, the spicy mayo orange sauce they give on the side is tasty. Be careful, these burgers come out piping hot. I recommend waiting at least 10 minutes to let it get to a manageable temp so you don't blister the roof of your mouth, but that's hard to do after waiting an hour for the burger in the first place. Tough one. Lastly, I know this is the style of burger, but I'd rather have true grilled onions. Placing the onions on top of the burger for half the cook time simply does not caramelize the onions enough.
One of my friends was out here at the same time, and she shared a JOJA burger last time and vowed to get her own the next time. She was staying near the Beachwalk and we walked over to say "hi" but let them know we'd see them on Saturday. At a little past 8 am at the Kakaako Farmer's Market, the line was already at the street, so I got in line and waited for my friends. The line actually moved better than in the past. So we kept getting closer. Since I had worked out in the morning, I was starving and got the original with an extra patty and bacon. Soooooooo good! The owners are some of the nicest people on the island and run a well oiled machine. If you really want one, I do suggest you go early. The saddest feeling is seeing the "sold out" sign. Mahalo JOJA! Until next time!
Hmm, I waited about an hour in line, and honestly I don't really understand the hype. It was good, but not "wait an hour" good. It was also super messy to eat. I genuinely don't know how you're supposed to eat this without making a mess lol. The staff were really kind and worked quickly, which I did appreciate.
I respect the hustle but I honestly don't think it's worth having to wait in line for an hour+ for this burger. I ordered mine with the truffle sauce on the side so I could really taste the burger in all its glory and it was just ok. I'm glad I did because turns out I wasn't a fan of the truffle sauce and it was already messy, I can't imagine eating this smothered and dripping in sauce. I still used plastic gloves they provided because they shoot the onion side with oil before they flip it on the grill. My container had a good amount of oil soaking the bottom which didn't taste great. Glad I tried it but it wasn't the best burger I've ever had. Because of the hype and long wait time I really had my bar set high. If you do try this place out go early so you're not baking in the sun while you stand in line. They offer pink umbrellas but better to just go early anyways.
My mom loves going to farmer markets and I decided to take her to Kaka'ako Farmers Market. As we were walking around exploring, Joja had a huge line and you can smell how delicious the food is. When there is a huge line you get in because it can't be that bad right? You are able to see the staff making the burgers and also a bunch of foodies record and take photos of the action. Well, I'm happy to announce that it was well worth the wait! I loved that they have an area where they allow you to borrow an umbrella while you wait in line. This is very sweet and thoughtful if you ask me. Cause it was pretty sunny when I went and I can definitely see random rain occurring where these will also come in handy. Prices are a bit pricey but it was very worth every darn penny. I was so full after my burger and I shared the fries but it was more than enough to share. Ordered: Hawaii's Truffle Smashburger $19 - Double smash with double American cheese. Truffle fries $7 Definitely 2 thumbs up from this foodie Yelper. If you are a local or a tourist like me, this is a must visit and try! You won't regret it. Also, they were nice enough to still modify my burger order as I did not want any onions. If I was to come back to Hawaii anytime soon, I would come back for another meal! Tips: *There are tables super close by that you can sit and eat your food. *For extra cost you can add extra items like bacon, patty, sauce, pickled jalapeno, etc. *They have an IG page (I know this because I was looking at it while I was in line) *Credit card accepted
We are so obsessed with these burgers. They are soooo perfectly cooked and loaded with flavor. Fries are also great and love the spicy sauce you get with the burger. I like getting the pickled jalapeños on the side as well but the orange sauce is really all you need for some spice! Service is always soo friendly and speedy, haven't had to wait more than an hour which for the quality is not bad!
Worth the hype. Went to their food stall at the Monday night market in Waikiki. Went close to opening at 3:45ish, and waited for about 30-40 minutes for the burger. So bomb. Burger and onions were juicy. Bun was perfectly toasted, and the truffle sauce wasn't overpowering. One of the best burgers I've had. Will be back.
Amazing truffle smash burger at the Kakaako farmers market. Note that there's one line for ordering and another line for pick up - make sure you're not wasting your time! I also liked their kine fries (chili cheese fries with truffle sauce). Unk on the grill is also really nice and you can tell he loves what he does. Lastly, the items are customizable. If you don't like onions, feel free to exclude them but note that the burgers are smashed in batches and take time to cook. Highly recommend going early - who doesn't like burgers for breakfast?!
Finally got to try their burgers. They had a special event in Waikiki on a Monday and so glad I got to try it without any lines! Final verdict: burger was delicious, a good smash burger. It wasn't dry and it's got a good char. The truffle sauce was kinda weak and runny. It's a mess to eat but nonetheless it went really well with the burger. The patty could have more beef flavor and could use a tad bit more salt. Not saying it wasn't good but for $19 I've had better. I would definitely not stand in line for this. I'm just glad I got to try it without waiting otherwise I would be so disappointed. Worth a try? Maybe if there's no wait. Worth waiting for more than 15 mins? Probably not.
I am thoroughly impressed with every aspect of JOJA's presentation, product, and production. The team operates like a well-oiled machine, efficiently delivering orders to numerous eager customers. During our stay across the street from their Waikiki farmers market setup, we had the opportunity to observe the team's seamless breakdown and setup process - it was truly a sight to behold. Having given up red meat some time ago, I now indulge in beef just once a year, specifically in the form of a smash burger. I am delighted to make JOJA my annual indulgence. However, if I could suggest one minor adjustment, it would be to offer the burger without the truffle sauce, as I find it slightly overpowering. BB
Love them! This past Saturday made my 3rd visit to their grill. Husband and I had to run errands in Town and I told him, he better get his stomach ready at 7am b/c we're getting Smashburgers! Sometimes I feel like he doesn't understand my logic until we arrived and as always, there's a fat line wrapped almost around the block with people eager to try their burgers. I had failed to mention that just because we get there at 7, doesn't mean we're eating 7.. in fact, we ate almost at 8:30 lol He looked irritated since it was his first try, I was happy to share the experience with him. Yes, go early! it's not an exaggeration.. sometimes people will wait at 6:30/6:45, the Market isn't even open yet. A single burger is $19 and I always suggest adding an extra patty to taste the meat. The truffle sauce is amazing! NO, it's not Mayo and it does pair well with the Cheese and onions. People complain bc Unko is the only person in charge of smashing the patties and Sis is working the payments and prepping everything else. They normally do have 1 or 2 other workers talking care of fries, assembly, etc but it's still a small operation cranking out big orders. Husband? Loved it. He's normally a picky/small eater but he did finish it before I could keep the burger from burning my mouth. It is a treat.. I wish I could spoil myself more but as great as it is, it's also really heavy you will be full for awhile and your arteries may need hot tea afterwards. My suggestion is to definitely hit them up at Kakaako instead of Waikele. Personally Kakaako has better line control and it's a bigger area to wait for your order. Waikele is a little more clustered and crowded. They accept cash and card but if you pay cash, you save a little but skipping out on the tax :)
If you know what's good, you won't mind the waiting... Wait to place an order and wait for your order, total typical wait time is no less than an hour. Once you've placed your order, you're in there! And all you can think of is how grateful you should feel that they didn't sell out. Small staff, but they manage well, helping hundreds of hungry customers watching their juicy hamburger patties being freshly grilled, talk about torture smelling those delicious burgers and watching them making orders. The buns are grilled too, buttery and soft, generous with the special sauces, they do not skimp. Each burger treated equally lol. So worth it. Guarantee! You're missing out if you don't try one.
5 years ago
Walked past this place and everything on the menu sounded so good but saw they had green eggs & ham and was sold !!!! The wait was a little long because this place was poppin when we went lol so we walked around a couple other of the food stands while waiting. Once we got our order it looked so yummy we couldn't wait to dig in! I didn't realize the eggs and ham would be over a hash brown.... frikken genius! It was so damn good, there was some sort of spread underneath the egg and on the hash brown that blended all the flavors. The "green" was pesto drizzled over it! Super yummy. Will have to come back and try their noodles since their truck says they have the best noods lol! read more
you ever eat something and you know you're already full but yet, you still keep eating because its just that good? everything from JoJa's calamari, to the breakfast carbonara, to the bolognese, the North Shore, and even the pineapple and strawberry Italian soda and flat, chewy, but crisp around the edges chocolate chip cookies are sooo good. you literally will keep going if you have no will power. oops. lol. everything tastes fresh, full of flavor and is made to order. it must be that yay area sauce sprinkled in. perfect al dente and noods coated in the most flavorful sauces. always love to stop by the truck and see these folks do their thing. musubis and plate lunches are awesome, but are you really a carbivore if you're not having the best noods in town? read more
I don't give out 5 stars for just no one. This business really deserves it! I haven't even tried their noodles yet either. The hamachi truffle poke ($13) is seriously one of my favorites. I'm all about the sauce and toppings, this poke kills it! A great citrus sauce, balanced with the fish and avacado. Topped with some crunchy goodness. The Dagon Caesar ($16) was great. 4 large shrimp, tempura fried topped with spicy Mayo and tobiko. You can tell everything is made by them and has the best attention to flavor and detail. read more
SO delicious and worth every penny!! I was a little hesitant to fork over $16 for pasta from a food truck, but wow. Let me tell you, the pasta here is better than some places that are way too overhyped right now. We tried the Gnocchi Mushroom, Bang Bang, Bolognese, and Dragon Soba when they were located at the Kaiser High School PTA Farmers Market. The food took about 15 minutes to prepare, and it was piping hot when we got it. The portions are pretty good for the price that you pay, and the quality is *chefs kiss* so amazing. I'm usually not a soba fan, but I would pay to get the Dragon Soba again! The flavors were amazing, and the kimchee soba sounded a little weird at first, especially paired with other bold flavors like wasabi aioli and sriracha, but they instead worked perfectly together. The prawns were also fried to perfection. the Bang Bang was a little on the spicy side, with jumbo shrimp, Italian sausage and mushrooms. the rigatoni in the Bolognese and linguine in the Bang Bang were both cooked to the perfect al dente - firm with a slight chew. the Gnocchi Mushroom was my favorite thing ever, and I think it's on my list of top pasta dishes now. The potato gnocchi was SO fluffy and you could actually taste the hint of salt they incorporated into the dough. The mushroom sauce was super creamy, and although I couldn't really taste the balsamic reduction, it did help to cut the creaminess of the sauce. They were very generous with the mushroom pieces, and I loved that they finished it off with parmesan for a bright, nutty bite with your mushroom & gnocchi. read more
They had a truck at the Hawaii Kai farmers market at Kaiser HS. With so many options we only got the Mozzarella ala Zodka penne. The serving was a good size as you can see from many of the other photos posted. It was very tasty and the pasta was not overcooked and not al dente so great. We would pick up from this truck again. Their menu changes but they seem to have interesting options each time. read more
2 years ago
Business owner information
Joja H.
Whoa. Bones? I have never experienced this. Neither have I…
Italian cuisine in a food truck? Why not?! And there's a good one too: JOJA, which is named after the first names of the husband and wife owners, Jason and Joslyn Lee, which came on board on Oahu in late Jan. 2021. Don't let the food truck fool you, as the owners have had extensive and successful restaurant experience in the past. Jason literally grew up in the restaurant business, as his dad owned 18 Giant Burger fast food locations in the Bay Area. At 15, he started as a cashier and cook, helping his dad with his restaurants. After graduating from the CA Culinary Academy in SFO, Jason was a prep, sauté, and pantry cook at Michael Mina at Aqua in SFO and mastered Asian flavors at Yabbie's Coastal Kitchen in SFO, with each restaurant known for its take on seafood. In 2002, Jason purchased and operated a successful 50-seat restaurant in Rafael, specializing in pasta and seafood. In 2007, he subsequently sold it and bought a 170+ seat (+200-seat banquet room) restaurant in Greenbrae, which he named Jason's Restaurant, specializing in French, Asian, and Italian cuisine. Although it was one of the top restaurants in Marin County, he subsequently sold it for a smaller restaurant, which he named JOJA due to the hectic demand and to spend more time with his family. With the COVID pandemic in 2020, Jason and Joslyn decided to sell their restaurant and their home in SFO and move to HI, as they had visited HI annually for many years. They custom-made and designed a food truck that they got in San Diego, and shipped it to HI. That huge black truck with green and white lettering with "JOJA" and stars printed all over it, is the JOJA food truck that you see on Oahu. And as several reviewers have noted, their menu offerings are of restaurant quality served in a food truck. How true it is, especially when you know the restaurant background of the owners! They have a variety of Italian dishes with an Asian influence, including a daily special: truffle poke, salads, lasagna, baked salmon, pastas, and desserts. All pasta is made from scratch, and their menu offerings change frequently, with some of the popular items always on the menu. Each dish comes with a generous slice of French bread that pairs well with the entrée, and you can mop up any delicious remaining sauce with the bread. It was great that they participate in the Kaiser PTSA Farmer's Market, as it is convenient for us, as it is close to home. We were there when it opened at 4p on Tues., and was 2nd in line and were happy that we didn't encounter long lines often seen at JOJA. There was a 10-minute wait, as dishes are made to order. We had the following: · Fettuccine Shrimp: jumbo shrimp cooked in roasted garlic white sauce with apple wood smoked bacon, basil, and fresh fettuccine, topped with diced tomato. The fettuccine was al dente and we could tell its freshness and perfect texture. There were six huge shelled and cleaned shrimps that were perfectly cooked, and large slices of the smoked bacon were so tasty. The garlic white sauce was so creamy due to the garlic being pureed for a nuttier, richer flavor that it amazingly enveloped all the ingredients perfectly, without making it too rich. · Short Rib Lasagna: short rib ragu layered with fresh pasta sheets, crepes, and ricotta cheese. This was an amazing daily special, and we loved it! The delicious layers of crepe pasta, together with the flavorful shredded short rib beef (instead of ground beef), ricotta and mozzarella cheeses, and seasonings, just melt in your mouth! This was filling and not overly rich and heavy. Joslyn manages the front end, so you'll be putting in your order with her. She is very friendly, efficient, and provides additional info and recommendations of their dishes if asked. Jason is in the back, cooking your dishes, and making all the delicious sauces. COVID compliance is intact, with facemasks and social distancing required, and hand sanitizer available. In addition to Kaiser's Farmer's Market, you can find JOJA at the following locations as of 3/24/21: · Cooke St. and Kapiolani Blvd., Wed. - Fri., 11:15a - 2:30p · Kaka'ako Farmer's Market, Sat., 8a -12n · Kailua Farmer's Market, Sun., 8a - 12n · Various pop-ups on Oahu · Catering on request We wholeheartedly support this locally owned and family operated business and look forward in returning to try their other dishes. You'll be pleased with their high quality of their menu items. And yes, we can attest that you'll be eating restaurant quality food in a food truck! read more
Homemade fresh pasta, unique menu items and poke?? When seeing the menu and pictures, I knew I had to try this place.. and today was the day! I ordered the mushroom gnocchi ($16) and when I got it to go, it was piping hot and fresh. It came with 2 slices of bread. The gnocchi was pillowy and perfectly cooked (fresh gnocchi is not too common), the mushrooms were plentiful and the cream sauce was rich. The balsamic reduction drizzle on top really added to the dish and gave it some nice acidity to balance out everything.. I definitely recommend trying this place! Can't wait to come back and try the poke and other pasta dishes read more
6 years ago
Carbs on wheels? Love it. Just like everyone else, I saw the mysterious truck around town and had to address my curiosity and try it out. They come by Kakaako-ish, on Cooke St, in front of the Imperial Plaza. There is street-meter parking along the front, but otherwise, you might have to find parking on Kawaihao St, which shouldn't be too bad. In order to find out where they are, check out their social media accounts! Other than seeing them around, that's how I knew they would be in that area at that time, on that day. They have a great menu selection but if I'm going to carb-out, I have to try something a little more hefty. I ordered the Bang Bang pasta. This one comes with shrimp, Italian sausage, and mushrooms. It is cooked in a spicy creamy red sauce topped with tomatoes, green onions, and parmesan. It also came with a slice of bread. It was beautiful and colorful. Although I didn't come here to judge appearances, I did appreciate the aesthetic of the dish. Anyways, the dish was solid. The sauce was creamy, tangy, and not too spicy. It was on the thicker side but coated the ingredients well. The noodles were very good and I do see why they are proud of their "noods", because I can taste the homemade-ness of it. Shrimp was good and huge, but you only get 2.. but that's also okay! Italian sausage was good but not as spicy as I prefer. However, it was good and the toppings contrasted the "heat" with a refreshing bite. Bread was a nice-sized piece and complimented the pasta well. You are paying for homemade noodles and higher quality ingredients (I think). However, I split my dish into two portions because it was quite a big portion and it justified the price haha. If I do go back, I'd probably do the same thing or split it with someone. (I even split the bread in half.) Customer service was great! They warned me it would take awhile and it took about 15 minutes to cook but at least I know its fresh. Especially when it still burns your hand holding it as you walk back to work. I would like to come back to support a local food truck! They had a delicious pasta and the portion was big enough for me (a petite Asian Woman) to split, so the prices for me would be justified. But I recommend anyone who likes pasta (everyone) to try this truck out if they get a chance! Mangiamo! read more
I love it when a food truck rolls into my neighborhood. But it is a good day when the food is excellent! The fettuccine shrimp was delizioso! The noodles were perfectly al dente and the shrimp cooked just right. I was impressed with the generously sized crispy bacon, the creamy cheesy sauce and the whole roasted garlic was like a little present to me! It was a good sized portion for $16. The smoked tomato cioppino at $17 had a lot of clams, some shrimp and fish, and that smoked tomato gave the broth an extra dimension! I liked the local nod with the furikake on the rice. Of course you need tiramisu to complete your Italian experience. Their tiramisu was not teeth-shatteringly sweet, which I like, and the marscapone was so fluffy. For $5 it made my meal complete. It is worth tracking this food truck on Instagram. read more
5 years ago
I cant stop coming back!!! Everything was so good, you have to order the poke and calamari! Calamari was so light and crispy, perfectly seasoned. The POKE is the BEST on the island, haven't had anything like it before - the fried ginger slivers adds so much flavor. My boyfriend loved it so much he drank all the sauce at the end! The texture of the gnocchi was fluffy and the sauce was rich and creamy! I'm drooling just writing this post. And they have the best customer service hands down. Loved the people running the truck, very helpful and personable! read more
Big portions, very good food! I love going to the Kailua farmers market on Sundays and I found this gem there. The mochiko chicken came with more than enough wings and rice to make anyone full. The chicken was very crispy and flavorful. The pastas look amazing and I'll try those next time. A little expensive for what you'd expect from a food truck but the portion/taste is restaurant quality. read more
2 years ago
Business owner information
Joja H.
Rob!!!! Thank you!!!!! Mahalo mahalo mahalo!! <3
3 years ago
Business owner information
Joja H.
THANKU!!! we loved reading this. Happy u enjoyed everything
2 years ago
Business owner information
Joja H.
MAHALO!!!! So happy to hear this! Right on <3
2 years ago
Business owner information
Joja H.
Mahalo for the honest review Gary
6 years ago
Dragon prawns, bang bang pasta , tuna , truffle gnocchi mushroom!!! Ugh all in the menu are sooo good! and gotta take a pix with them Thanks for the hospitality read more
I was driving downtown and was intrigued by the "noods" signage on the truck and to stop and immediately follow on Instagram to find out what kind of food they were selling! There aren't a lot of pasta food trucks in the area so I was stoked to have found one so close by. I ordered the Gnocci in a red vodka sauce, bruschetta & the koko dessert. You could taste the freshness of the pasta and they were cooked perfectly. The sauce was light in flavor and I did end up adding some salt & pepper to it but it was a filling meal and a cook vegetarian option. read more
2 years ago
Official must visit. No matter where you live at on the island Joja's smashburgers is worth the wait. read more
Business owner information
Joja H.
Mahalo!!! <3
6 years ago
I was selling at the swam meet and I seen their food truck. My god daughter got the Rigatoni Bolognese, she said is was ok. She gave it a 3/5. I got the truffle poke. Very small and I think over priced for that small cup. It's was ok 3/5 as well. The sauce was on the bottom so I found myself trying to move to the bottom. My god daughter tried the koko crumble desert which we got for free when I checked in on Yelp. She gave it a 4/5 and said it tastes like chocolate pudding. read more
2 years ago
Business owner information
Joja H.
Lynnn!!!!! Thank you so much!!!
Friendly counter staff. Noted cook not wearing his mask properly-hanging below his nose). Ordered today's gnocchi special-vodka sauce. Gnocchi was perfectly made with a flavorful sauce. A little pricey but it is restaurant quality. read more
Business owner information
Joja H.
Aloha Karen! I'm sorry about the mask. Our chef was using a clear…
3 years ago
Absolutely love them! The burgers are delicious and addicting and I think fairly unique. The truffle sauce and orange colored sauce they use on the burgers are just too good and the perfect compliment to each other. I've never been a big fan of onions or truffles, but Joja is just on a different level. And once they added bacon as an option, it was absolutely perfect. The only downside is that their popularity on social media has led to long lines, and bc they take the time to smash the onions into the patties fresh and on the spot, there can be a bit of a wait time, but to me it's worth the wait. The first time I managed to get one, I was just 6 people ahead of the cutoff bc they were running out, and it was about halfway through the food truck event time, and it took 2 hours between ordering and receiving my burger, but it was so worth the wait. And ever since, I've gone to get them monthly at the What the Truck events in Waikele. Best burger I've had on this island. As you can see from my pics, after my first time, I've usually ordered 2 with a set of fries haha read more
5 years ago
Went to Hawaii for 2 weeks for our long overdue vacation. Came across this place at Farmer's Market. I have to say this place was freaking soo good. I had the truffle poke and gnocchi mushroom pasta. Their poke was an amazing truffle scent and the taste was perfect with the hint of ginger. I don't even like ginger. But this concoction was amazing. And their gnocchi was such a great mixture of sauce, mushroom and gnocchi. Every bite was savory. We ate at this truck numerous times during our trip. And I can't forget their Italian sodas they, were so refreshing in the heat. My husband got the ube affogato for dessert which consisted of ube ice cream and cold brew espresso. This dessert surprised me. It wasn't too sweet and the espresso made the dessert that much better. Next trip to this place we ordered my faves in addition to the calamari and broccoli tempura with a ginger aioli sauce. My toddler loved the broccoli. And getting her to willingly eat veggies is non existent, but she loved it. This place it must have while you're in Oahu. You won't regret it. read more
3 years ago
2 years ago
Business owner information
Joja H.
Mahalo Ryan!!!!
2 years ago
Business owner information
Joja H.
Thank you!!! <3
5 years ago
I finally got to try Joja located at Imperial Plaza. I go to the Farmers Market almost every Saturday at Kakaako and I never had the chance to try it. The only reason is because I'm not a breakfast person and normally walk my son around, drink coffee, and buy fresh produce. I decided to walk here from our place (~10 mins) and placed my order on the way. Pick up said 11:24 but I arrived at 11:16. I was early and they let me know about 5 more mins. Order came out as indicated and on time. The owner was very friendly, greeted each customer who observed the menu. I ordered the calamari, chicken Gorgonzola, and truffle Alfredo. The calamari is a good portion and comes w/ marinara dipping sauce. I absolutely love the truffle Alfredo with hints of pancetta inside. I can't say about the chicken Gorgonzola because I ordered it for my fiancé for dinner but it does look amazing!! Can't wait to try the other options in the future. *the portion of calamari in my picture is actually more - I ate some pieces - I couldn't help it! read more
4 years ago
3 years ago
Best smash burger, EVER! I've had burgers from all over the world and there really isn't anything like this one. The white truffle sauce along with the orange sauce makes an already great burger, truly stand out above the rest. Be there early or wait and enjoy Hawai'i weather. I can't wait to have it again, probably several times on my next trip to Hawaii. read more
6 years ago
So I'm not much of a Yelp reviewer BUT... this is a must tries not try but yes I said it tries!!! It was my first time as I've heard great things about JoJa and wow! I was blown away! I tried the Bang Bang Pasta, mango iced tea and the tiramisu. Each bite of pasta was perfectly complimented with the right amount of mushroom, sausage, shrimp, beautiful flavors and the perfect amount of sauce! The portion size was just right to where I wasn't feeling the kanak attack (food coma)! The mango iced tea was very refreshing because it didn't taste artificial with the right amount of sweetness. Definitely a nice compliment to the Bang Bang pasta. The Tiramisu blasted my pallet with love and happiness! Again the perfect ratio of texture and sweetness and portion size! The owners Jos and Jason were really nice and genuine and it makes sense because the love I tasted in each menu item I tried! Looking forward to the next time I try other items and I'd definitely recommend JoJa to friends, family and strangers! Remember to mask up and come with a belly ready for love and happiness! Aloha! read more
5 years ago
5 years ago
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4 years ago
Food truck is legit. Located at the Farmers Market on Sunday. Well executed dishes. It was nice to see someone from the Bay Area making it to Oahu. Living the dream... Will be back next Sunday. read more
4 years ago
Ordered the north shore and bang bang, both were fire!!! Bang bang has this awsome sauce and north shore is garlic noodles! And don't sleep on there cookies! yahdunno read more
6 years ago
This food truck is absolutely amazing! I was referred by my good friend and the food here does not disappoint! The chef de cuisine takes his art very seriously. I highly recommend with a full five stars that you follow them on Instagram @joja, watch for their location drops and look out for their specials! The best pasta and gnocchi I have had on the island! And I am born and raised! In fact I give them six stars! All the food here is "broke da mout"! read more
4 years ago
This truck serves up generous portions of amazing pasta dishes using homemade noodles and gnocchi. You can tell this small family business takes pride in their craft. Service is great, always friendly and food made to order. Best part about this food truck is the chocolate chip butter cookie. You won't be disappointed! read more
More info about JOJA
919 Ala Moana Blvd
Honolulu, HI 96813
Kaka'ako
Directions
(808) 369-6985
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Visit Website
http://Www.jojahawaii.com
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