This review is based on take out. Ordered the penne alla vodka and asked for extra sauce, and OMG,…read morethe best I've ever had. So flavorful and addictive. Service was fast and reasonably priced. I'm salivating writing this review and thinking I should have it again today or maybe even order a tray. It's that good!

I ordered takeout for a few people at my job. Friendly service and ready when promised. Plenty of…read moreparking in the lot. I ordered the Meatball Parm. Fresh bread and gooey cheese to go with great meatballs. Will definitely come back and try sone of the pasta dishes.

We went to Stanziato's for Valentine's and it was packed total holiday chaos, long wait, but the…read morestaff kept it together and everyone was in a good mood. Once we got seated, the vibe was spot on: cozy lighting, that awesome wood-fired smell. We started with fried mozzarella crispy outside, gooey inside, perfect with a little marinara. Then shared the chicken parm, which was killer juicy chicken, melted cheese, solid sauce, and the side pasta was on point. Our server was amazing, but the real standout was when the manager came over to chat. He asked how our night was going, wished us a happy Valentine's, and even checked if we needed anything extra. Super genuine, not salesy just made us feel like they actually cared we were there celebrating. That little touch turned a busy night into something special and personal. Food was delicious, atmosphere fun despite the crowd, and that manager moment sealed it. Definitely going back.

Stanziato's is an oldie, but a goodie, with lots of things going for it, not least the truly…read moreexcellent pizza dough. It's well proofed, the perfect balance of chewy and tender, gently salted and seasoned to allow toppings to shine. The thin Neopolitan / Neapolitan style crust is best eaten fresh out of the oven, not by delivery or take-away. After many years of eating at Stanziato's, though, we have some additional observations: As at just about every other restaurant, service is variable. The wait staff tends to be beautiful and young, capable about 80% of the time and less so about 20% of the time. The front of the house was extremely disorganized on a recent visit and although it was not busy, we waited 10 minutes to be seated. (We noticed others waiting a long time by the door without acknowledgment, waiting to put in or pick up an order.) Our first hostess greeted us curtly, and then completely disappeared, leaving a colleague to pick up the pieces 10 minutes later. Salads are well designed, but not always well executed. On several recent visits, our salads were slightly gritty with sand or soil. (A supplier issue?) Lardons in a Harvest Salad were cut into overly large pieces, fried too far in advance, and ate like salty rubber erasers. When it's not gritty, the beet salad is still a winner. Pizzas are sometimes served unpleasantly and excessively charred -- not just spots that might be expected on a Neopolitan / Neapolitan style pizza, but whole sections of crust. When 13" diameter pizzas run north of $20, I'd hope for better quality control. There is huge variation in decor from room to room, a legacy of the real estate takeover of the Latin bar next door, perhaps. The original rooms run pubby; newer rooms run clubby. The parking lot is as tight as ever!

It was very busy, very fast paced with servers and staff moving around. We enjoyed a large sausage…read moreand mushrooms pizza and a calabrese hot pizza. We had pitchers of Peroni beer and it was nice. Definitely dine in is best especially the fresh served pizza. We observed dozens of people doing carry out. We are from Chicago and therefore we prefer deep dish and pan pizza, however Frank Pepe Pizza dining in was fun and we enjoyed it! The frequent diner point system is also great and they offer call ahead seating.

Mid at best. Not sure why, but they charge double what the new haven location charges. The crust is…read moreweird and the sauce is oddly sweet. Perhaps this is a distributor issue. Service is fine. Never had an issue with it. But its small and cramped. All the customers are weird out of toweners who don't want to take a ride to the real location.

Great service, great pizza, definitely worth the stop on our roadtrip from Cincinnati !read more

Great food and service ....very glad I found them ....pizza, chicken cutlets and their bread sticks…read moreare my favorite. Their vodka is better than most Italian joints I've tried.

Great food, fast and friendly service. Was looking forward to trying this place and I'm glad I did…read more We will return!

From the owner: The Best Neapolitan Pizza, empanadas, pastas, saldas and subs!…read moreThe best crust and fresh ingredients!

Not bad !!! we asked them to make the pizza well done on the bottom and crispy and believe it or…read morenot they actually listened. He got two pies, vegetables, mushrooms, and pepperoni and we were pretty happy with it

Chicken bacon ranch slice is my favorite. Also love their black and white cookies. Nice interior…read more Next door to trader joes, Starbucks, and Chipotle.

This place hasn't been reviewed for a while so I felt I definitely needed to review it even though…read moreI only get delivery from them. Whatever issues might happen inside of the restaurant, I'm not aware of that. What I can talk about is the delivery and the food. I have bought delivery from here twice now and each time had a great experience, dealing with two different drivers. I LOVE the fact that they deliver. Being a Westchester transplant, it was a hardcore smack in the face when I called a bazillion places and no one, even within a two mile radius, would deliver! Like what is that?!? So when I found this place and they said yes, I was ecstatic. I thought maybe that alone influenced my like for the food but the second time around it was still just as good! We've had wings, jalapeno poppers, caesar salad, pesto pizza, pizza with sausage/pepper/onion and another specialty one that I can't remember. The only thing I wasn't a fan of was the caesar salad. The pizza is quite yummy, not oversauced, and just the right amount of ingredients. The peppers and onions are cut super thin which is great and they put a lot on still. I really enjoyed the food. The drivers were great too. The first one had a very hard time finding us but continued to try and call until he got here. The second one was quick and knew exactly where we were. No bad review from me.

Our first time ordering Sal's for delivery. We ordered a large lasagna pizza and six garlic knots…read more The toppings were so light it was basically a $26 cheese pizza. Garlic knots came with no sauce. The only reason Sal's gets 3 stars is both the garlic knots and pizza tasted good. We may give Sal's dinner or pasta a try sometime.

The pizza is excellent thin crust crisp and the sauce is very good. I have not eaten in but take…read moreout is always really good

Personally I think Spasis has the best pizza in Danbury. Growing up in Danbury my family always…read morewent to Balmforth Ave. pizza. They had excellent pizza and Spasis tastes just like it. The Pepper and Onion is outstanding. I recently ordered a mushroom for my MIL and she said how fresh the mushrooms were. They use great ingredients. The peppers are the marinated type that don't repeat on you. Just a great pizza and Resturant run by a lovely family. We had a great waitress who was pleasant and very accommodating last Friday evening. Tim one of the pizza makers always does a fantastic job. You're missing out if you haven't tried Spasis!

They have a rally tasty sauce. I have only picked up food to go. Been happy each time.read more

Not the best . I'd rather be reviews before I went, but I needed to get something quickly so I said…read morelet me give it a try. The pizza was doughy and the sauce was definitely not a good quality.

Food was ok. Ordered 2 slices of Sicilian was told $10. It was late Sunday& Guy says we have 3 left…read moreI'll give you the 3 rd free. I leave and he charges me almost $16. I go back to complain- he says he will fix it. Never happens! Beware of this place - get a receipt!

I order from Bello's at least 2-3 a week. Not only is the food delicious but the staff are just…read moreamazing! Love Ricky, Gyro, Manny, and Gabriel. To be honest, love all the staff there.