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    John Ryan Brewery

    4.3 (29 reviews)
    Closed 4:00 pm - 10:00 PM

    John Ryan Brewery Photos

    JOHN RYAN BREWERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Maria H.

    We were in town for the Little League World Series and wanted to catch the games on TV while having a great dinner. Alyssa, our amazing waitress at John Ryan Brewery, made it happen by seating us in their unique downstairs tavern. The tomato salad was fresh and flavorful, the petite filet melted in my mouth, and the cheeseburger was next-level delicious. Fantastic service, awesome vibe, and incredible food--can't wait to come back!

    Amy K.

    We've been here a few times- the drinks are good (beer is brewed in house!), the food is amazing (John is the chef) and the staff are so wonderful. Last time Andrew was our server and every drink and dish was perfectly timed so we didn't feel rushed. The Parisian gnocchi was amazing- I could have eaten multiple dishes of it. I'm not much of a cheesecake person but this limoncello one was divine. It's an old building and so much is original- it's a wonderful spot.

    Curry Pork Katsu
    Jen C.

    This was our first time here after hearing nothing but rave reviews. It definitely lived up to our expectations! The space: a beautifully restored historic building with unique dining areas to choose from. We ate in the dining room on the main floor. We also explored upstairs and the tavern. We can't wait to go back and eat in the different rooms. The food: so incredibly tasty and different from everything else in the area. My bibimbap was delicious and my husband thoroughly enjoyed his pork. The fries and dessert were amazing as well. The beer: we both got flights and between the two of us tried everything they had on tap. There wasn't a single disappointment in the bunch. We particularly enjoyed the rye, märzen, and pear ale. The staff was all super friendly and made sure things were moving smoothly. It was my husband's birthday and they put a candle in his dessert and they all made sure to wish him a happy birthday. Since the menu changes every 8-9 weeks, we'll be sure to add this to our regular rotation.

    Fried quail with cornbread and collards
    Oneya O.

    I had the opportunity to stop over in Williamsport for a night. The first thing I did after hitting the hotel was to wander over to John Ryan hoping for a great meal. The food did not disappoint. The collard greens were delightfully seasoned. The cornbread was unlike any I've had before with a soufflé like texture. Delicious! The fried quail, while hard to eat, had a lovely crispy batter that broke into crunchy, savory pieces I could enjoy with each bite. The service was another matter. My server seemed distracted and uninterested compared to the server of the table next to me. I also don't need to be asked three times if it is just me dining. Yes, party of 1. I enjoyed the large patio and would definitely return next time in town.

    Tiramisu and creme brûlée.
    Meghan M.

    The food was absolutely incredible. Stacey, our server was a 10/10. Friendly, funny, made great recommendations and was just an added bonus to a great experience. My only regret is not ordering more food. We had appetizers, entrees and desserts and loved every bite. Every plate was clean. A must go to in Williamsport.

    Squash Soup

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    2 years ago

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    5 months ago

    Very cool place with excellent food. We had the Japanese cheesesteak - I'd recommend it

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    10 months ago

    Amazing whiskey selection . Great food. Excellent service. Good atmosphere. Easy to make reservations on website. I highly recommend.

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    2 years ago

    Great place, really good Rye ale and food was very good. Very accommodating as we walked in at 9:00

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    Bistrozine

    Bistrozine

    4.4
    (94 reviews)
    54.2 mi
    $$

    We were in State Collage for a sports event and found this gem by campus. Fusion Asian with…read moretiramisu, not expected, but it hit. We shared three dishes - beef stew, drunken noodles with tofu and beef ribs. They were all really good. The ribs were meaty, slightly sweet and fell off the bone. Served with a sunny side up egg, spinach and rice. There was an egg with the stew as well and it made the dish feel silky. The beef seemed slow cooked and the basmati rice went well. The tiramisu was solid, light and airy and very pretty plating. Service was a little apathetic, but the food was good enough to offset. Reasonable prices too. Would definitely go back if we lived here.

    Truly this is my favorite hidden gem restaurant in State College. Every time we go, I have to get…read morethe Spicy Miso Ramen with Beef. It is truly incredible and has ruined other ramen for me because of how good it is. I compare every ramen I get to it and they never measure up. If you do not really have a tolerance for spice, you can ask for it less spicy. We also got the chicken and duck rolls, both are very good. I do not know if there is a menu item in this restaurant that's bad. The seafood explosion is delicious and so is the popcorn chicken. We've had the cheesecake, the truffle bomb, and the lava cake, once again, all amazing.

    Photos
    Always trust a restaurant that will let you see into the kitchen if you want to
    Always trust a restaurant that will let you see into the kitchen if you want to
    Basil Rib Eye
    Basil Rib Eye
    Chocolate Truffle Bomb

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    Chocolate Truffle Bomb
    Venice To Madrid

    Venice To Madrid

    4.6
    (10 reviews)
    70.8 mi

    Dined at Venice to Madrid last night and experienced absolute culinary talent, hospitality, and…read morethoroughly enjoyed the experience. The food was authentic, unique, and combined in palette awakening plates. Our meal featured: House made Palermo wine: full flavored, semi-dry made without additives Homemade Hummus & Vinaigrette Beets: Garnished with fresh, vibrant pesto. Ancient Grain Bread Board: In-house breads paired with EVOO seasoned with fresh herbs. Korean Beef Stew: Deeply savory, featuring tender, authentically seasoned beef over mashed potatoes (or ancient bread cubes), garnished with homemade kimchi. Dessert: Pistachio, almond or vanilla panna cotta (sells out fast). The sheer amount of care, prep, and scratch-cooking that goes into this menu makes it a standout restaurant in Northeast PA. Enjoy the artsy decor, hospitality and uniquely combined scratch prepared foods...overall a great dining experience.

    Unique and special dining experience. Gourmet small plates in a cozy setting, great for sharing…read more Everything we had was amazing. Menu changes often, but the house made bread was amazing with cheese, smoked salmon crostini, roasted carrots with pecans, garlic shrimp over coconut rice, sausage and meatball, chicken francese, and a cornbread dessert! Recommend it all! For those who don't like wine try the cranberry sparkling wine! Thanks for the best dinner in a really long time!

    Photos
    Eat drink talk and enjoy the European  atmosphere
    Eat drink talk and enjoy the European atmosphere
    Venice To Madrid
    Venice To Madrid

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    MVD Restaurant & Bar

    MVD Restaurant & Bar

    4.8
    (16 reviews)
    57.1 mi

    We're on board with, and on record as saying to all our friends that, MVD is our favorite spot. But…read moresince we like trying new places too, we had to come back for the first time in over a year. It's not just the variety of tapas options, or the incredible wine selection, or the impeccable hospitality that will keep you coming back; it's the culinary journey rarely taken where the food transports you and you just sit back speechless thinking, "that was IT, where has this been?" You'll leave completely stuffed, and they'll be drinks... lots of drinks; but the concoctions are adventurous and more than worth trying a few of, and that's before you get to the wine list. They know their stuff; they travel the world to find inspiration for their own curated menu, but bring lesser-known varietals to the forefront that really challenge your palate and leave you needing to speak directly to the associate at the wine and spirits store, in the best way possible. If you have an unoaked chardonnay available, I immediately like you! You don't have to wait long once you order for those tasty shareable plates to come firing out; they're quick, efficient but also know how to help you pace your meal. Funny thing about this meal (that we shared with another couple we go touring with) is that it turned into a Catholic-guided, Lent-abiding seafood extravaganza, which was not necessarily our goal on approach. I love when a place really surprises you with things you wouldn't typically think to pair together or even order, and they become some of your favorite things altogether. Case in point, the escargot; most escargot I've ever had was rubbery, soaked in butter and masked with garlic. None of that was going on here, and they even did the work for you with the shells. Anything fried (empanadas, yuca fries, oysters, seabass tacos) had a very even, full but thin breading. Not a trace of residual oil, nothing heavy about it and still the right temp inside to not blast the filling. I really enjoyed the oysters, and the pickled radish and shallot would be good as an accompaniment for ANYTHING. The chimichurri is spot on, and anytime it appears on the menu, which it does several times, you should get those items. The butter sauce with a camarones was drinkable, the empanadas never disappoint, and the almond tart with wine-poached pears for dessert was literal perfection. Overall, our favorite drink was the Holy Smokes and they have a team-oriented approach to presenting dishes table side. Fun and friendly, the staff is knowledgeable, patient and has great personal recommendations, all with legit culinary knowledge. Go...like, now!

    ¡Vamos a tapear!…read more This is my first time in Wilkes-Barre and after almost a week of eating pizza, and other assorted quick bites across the town, I was in the mood for something more. I'm from Las Vegas, and I can only eat so much pizza! MVD was recommended to me by someone who hasn't even dined here yet if that tells you how much people talk about this place. It's about 12 mins or so from where I am staying near the arena/Kings College area and is easy to access with its own parking lot. When I walked up, I was very impressed. It is so cute and welcoming! There's a bar at the front when you walk in and you're immediately greeted by smiling faces. The face that greeted me belonged to Brian. (I hope it's with an I and not a Y...sorry if not!) He immediately sat me for my solo reservation and made sure I understood the concept and menu and gave me some time to look it over. They are only open from 5-9 and I arrived at 7:15pm. Nearly everything is made fresh in house (even the ravioli are hand stuffed...wow) and Brian couldn't give the chef enough props for what she does there every day. I ordered the chicken empanada, camarones (shrimp), and mini hamburguesas as well as a caipirinha (alcoholic drink). Tapas are small plates, almost like appetizers, and although the servings are not large, the flavors are so rich it feels like they are! Everything made me do a "happy dance" and I even saved the sauce from my shrimp to dip my burger in. It didn't need it at all, but I couldn't let the sauce go! The empanada...jeez. I wish I remembered to take a photo before I dove in. And the mini burgers...Immaculate. The ambiance is so welcoming. I ended up speaking to every diner around me and even got to talk to another foodie couple who traveled there from some towns over after discovering MVD on a prior visit. They told me something I already knew as well: I'll be back to try the things I missed because YOU CANT GO WRONG! Sal, Brian, and there was a woman at the front as well were all great. And they have a promotion where you send a postcard to anyone you want after your meal. So cute!! I will def visit MVD EVERY time I come to Wilkes-Barre and support them bringing new flavors to the town. I can't rave enough!

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    Inside is cute af
    Inside is cute af
    MVD Restaurant & Bar
    MVD Restaurant & Bar

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    John Ryan Brewery - breweries - Updated July 2026

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