Squidlett and hubs took me out for lunch today. So I got my old and creaky a** in their vehicle…read moreand we drove down here, located right off of Cheyenne and across from Mountain view . We got there around 12ish and only a couple folks at the bar and the waitres/bartender was dealing with large take out orders. The place is huge, separate dining area in the back past the bar. Traditional gaming setup at the bar(15 machines interspaced around) lots of high tops in the bar area and a nice patio around the building . I think the patio is dog friendly. So we ordered the variety show as an app. Gigundo pretzel filled with cheese curds, fried pickles, pigs in the blanket etc. ordered the cheese fondue as a dipping sauce. Quite frankly we were filled up just nibbling on that and we really didn't even make a dent in it. For the mains (we knew would probably just go home as takeout).... Squidlett ordered the BLT. (Must of had 8oz bacon on it) with fries. Hubs had the brisket sandwich with home made chips. The brisket was cut in cubes and short strips and was juicy and a fairly large portion. I had the perfect smashy, two patties with tomato and onion and sauce. Probably about 6-8 ounces of beef. Aldo with the homemade chips. Hubs and I each had a beer from their large selection. All in all, probably a 4.75 star meal but since they gave us a 20.00 sign up discount and applied a generous military discount, we were super happy and will definitely return. The bartender says it's busier in the evenings and depending what's going on across the street at the hospital. The have "hoppy hours" and DLL sorts of specials. A good place to pass a few hours me thinks!

Wednesday trivia night at Las Vegas Brewing Co. on Tenaya was such a fun experience! The atmosphere…read morewas honestly the highlight lively, energetic, and filled with people having a great time and getting really into the trivia. There was such a fun sense of friendly competition, with everyone laughing, cheering, and getting excited over the questions. It's a great way to break up the week and do something different on a Wednesday night. Definitely a fun crowd and a great vibe for trivia night -- I'd absolutely come back. Ps -The buffalo cauliflower was really good and reasonably priced

Had an amazing night here, the food was delicious and friendly waiter the view outside is so…read moredelightfull

Americana never disappoints. We've celebrated birthdays, holidays, small wins, and more there; the…read moreowner and staff are fantastic people and obviously care so much about their food. 10/10 even just for brunch!

Love this place. Fun music, the staff is always so friendly, and we have been multiple times, never…read morehad a bad experience. The food is good and we have never been disappointed. Great place for locals.

Mom wanted pancakes. Mom got pancakes. Thanks to My Garage Kitchen…read more Close to home. Parking. Great service. Good food. Checked all the boxes. I'll definitely be back. Parking first. Weekday, just before lunch. Ample parking. Can't speak about the weekends or evenings but it's a pretty decent size plaza. It's free too. Service was excellent. Greeted immediately. Sat quickly. The team pitched in with everything from refills to a to-go container. At least four different team members all helped. Then the food. I went with a Western Omelet adding Jalapenos and Sausage. Comes with hash browns. See pics. Enjoyed it but wished there was a hotter pepper to add over the Jalapeno. The hot sauce was ok but not the same. The hash browns are on the "raw" side which went well with the Omelet - for my taste that day. I vary depending on what I'm having - and this time, it was nice not being well done. If you like it well done, you'll have to ask. The decor is all vehicle related going with the name. Person in charge of the music played all hits from my generation. There's a small bar, some TV's and the layout will accommodate groups. Like this place. I'll try the lunch/dinner items and (adult beverages) and report back.

I was on my way to eat somewhere else; until this place caught my eye. It was approximately 10 AM…read moreon a Friday. It took a while for my eyes to adjust after entering because it's very dark in there. Lots of televisions to watch around the bar. Three people were sitting at the bar and I chose to sit at one of the back tables. Only the drink menus were on the table. The attendant behind the bar yelled from behind the bar to ask if I wanted to order anything. I was thinking "oops, was I supposed to order at the bar and then go sit down?) I yelled back over the music that I would like to have the espresso martini. I prepared to leave my table to pick it up; but she brought it to me. The glass wasn't traditional when we filled up close to the rim, but it was delicious. I requested a food menu and she brought it to me. I ordered the buffalo style buffalo wings with buffalo sauce and ranch dipping sauce. 7 party wings (5 drums and 2 flats) celery, and carrots for I believe it was $18. No fries or anything comes with it. The wings were cooked well. A couple of the drums were too dry on the end to eat. But the flavor was decent. Another attendant came out. She approached the table to ask if everything was OK. I requested the check and paid. I left my tip with the girl behind the bar as I was leaving. I'd like to come back and try the fish and chips. I didn't notice that on the menu, but I see the pictures on the Yelp page.

A Special Evening of Celebration and Remembrance. It was a beautiful evening on the patio at Aces &…read moreAles as I enjoyed a great meal with my brother and Brando . The weather was perfect, making it an ideal setting to celebrate two cherished occasions (Mom's heavenly birthday and our parents' anniversary). John enjoyed the Prime Rib French Dip (slow-roasted prime ribeye, caramelized onions on toasted bun), while I had an amazing Ahi Tuna Wrap (ahi tuna, Asian slaw, wasabi aioli & spring mix served on a flour tortilla) with sweet potatoes fries. Brando was in his element, soaking up the fresh air and making a new friend, Kage the Doberman. Tails wagged, barks were shared, and memories and gratitude filled the table. It was a night of good food, good company, and loving remembrance...a fitting tribute to Mom and Dad in our hearts forever. Great service by Alix who kept Brando's waterbowl filled and an endless supply of ice cookies.

We've been here 3-4 times and can't believe I've never left a review!!…read more So for starters, they have a great happy hour, trick is it's in the bar seating area only, they do have a couple high tops set in the back should you choose to imbibe. The dining area and outdoor patio give a rustic country kitchen feel which suits their fresh seasonal ingredient filled menu. We have honestly never had a bad meal here. The food tends to disappear before we get to take pictures, sorry that's lacking. I've read the service here isn't good, but we've either been lucky or just have come on good days because we haven't had any issues. The only issue that is kind of a nonissue is that it gets busy fast, of the 3-4 times we've eaten here we've probably come 10 times and there was a loooong wait so we decided to go elsewhere. If you're in the area and want something delectable for lunch or dinner, I'd say yes stop in and enjoy yourself !

After a great few dinners, the last few have been a disappointment. Something has changed. Not sure…read morewhat or why, I just know that whoever is financially impacted by the success or failure of this restaurant needs to get more involved. Our last dinner (party of 6) was not great from the second we arrived (on time) to our table (not clean) the service (took forever and we were basically ignored) to the food. Not what we've experienced in the past. We had friends in from out of town. I talked it up and was frankly embarrassed and was apologizing for the experience. I'm local. I want to love it. I'm unsure we will be back at this point.

This is among the finest steakhouses in Vegas, and you will not find it on the strip. It sits 10…read moremiles away, so we took a cab. My reservation at 5:30 p.m. required navigating rush hour traffic, and I would gladly repeat the trip. The service is exceptional, particularly from Derek; I highly recommend requesting him. The food is impressive as well. Their calamari is an amazing appetizer--incredibly delicious and cooked with abundant flavor. All steaks are outstanding, very tender and flavorful. Their branzino is also quite delicious. You must pair any of these dishes with their mashed potatoes, which are equally excellent.

My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

O.M.G.! This is my new favorite restaurant in Las Vegas! From the moment we walked in Sherlyn at…read morethe hostess stand was super nice and let us wait for a table that we the wanted. Mind you, the place was PACKED!! (We did have a reservation and I suggest you get one as well!) We got to our table and Rosa was our server. She is the Bomb! Amazing suggestions and was very honest about portions even when we started ordering half the menu. Maybe not half but we had a lot of choices! We started with a bottle of Merlot and the whipped brei. Absolutely amazing! We were googling "how to make whipped brei" before we were even done! Next were the lemon ribs! (I'll have to look back to the menu to see what they are actually called) but holy sh*t they were GOOD!!! Basically a pork rib with some kind of lemon pepper type seasoning that was deep fried into heaven! Freaking amazing ranch and buffalo sauce that I'm sure was made in house! We also got a side of green goodness that was charred broccolini on a bed of the best tahini! F-ing amazing!! Wago skirt steak with chimichurri and the garlic shrimp dish. That was some of the best shrimp I've ever had!! Holy mother of god this is some of the best food I have ever had in Vegas! Kat the Wine Goddess came to check on us and when we mentioned it was out 13th wedding anniversary, she had a slice of the best olive oil cake with a citrus icing delivered to our table... Have you ever heard someone from from the South say something is "I'm gonna slap my momma!" good? well there it is!! Rosa had been there all day so Edith took over our table... also amazing!!! Juan came by with a special drink poured like a smooth garden hose directly into our mouths! Haha! Andrea keep our table spotless and gave great suggestions as well! We asked if Chef Jackson could come out and he immediately did. We told him how absolutely incredible all the food was and he was so nice and appreciative! We also stopped by the window to tell Chef Mick the same. I truly don't remember the last time we went to a restaurant where every single member of the staff was absolutely amazing and the food..... WOW!! I'm just gonna say you are absolutely stupid if you do not try out this restaurant! This is our new go to place whenever we have friends in town and whenever we wanna go out for a really nice meal! And not only was the food amazing the prices were very reasonable as well!! Make a reservation and get yourself to Ada's! You will not be disappointed!! Thank you guys so much for making our anniversary special! Jackson and Gleyson

This was our first time dining at Ada's, and we were absolutely impressed by the freshness,…read morequality, and simplicity of every dish. There is something truly special about food that allows the ingredients to speak for themselves, and Ada's executes that beautifully. Every bite was thoughtfully prepared and delicious. Our server, Nathalia, was incredibly knowledgeable, attentive, and welcoming. We also appreciated how accommodating the staff was with our stroller, as our little plus one now joins us on all our dining adventures! The atmosphere was warm yet sophisticated, with an elegant ambiance that made the entire experience feel inviting. What makes Ada's particularly special to us is its location. My husband and I actually had our very first date at Esther's Kitchen, which previously occupied this exact space, making this visit especially sentimental! Knowing that Ada's is owned by the same team behind Esther's Kitchen gave us high expectations, and the food certainly lived up to them. Compliments to the chef for an absolutely spectacular seasonal menu! Ada's offers beautifully executed small plates with a tapas-style approach. My husband and I enjoyed everything family style so we could share everything, which I recommend everyone doing. They also of course, have an extensive wine list which is impressive and also offered different specialized cocktails! From the service to the food, everything was amazing here. Esther's kitchen was a huge legacy to fill, and Ada's melted in perfectly. We can't wait to come back! What we ordered: - Whipped Brie + Brioche - Mussels + Coconut Broth - Burrata + Cider Pop Tomatoes - Cured Wagyu + Beef Fat - Tuna Ceviche + Leche de Tigre - Hangar Steak + Broccolini - Maitake Mushrooms - Chocolate Cheesecake + Mole Drinks: - The Evening Standard - Vermentino - Pala Soprosole I HIGHLY recommend the Whipped Brie, Mussels in coconut broth, Burrata with cherry tomatoes and Watermelon Tuna Ceviche.

My friend brought me a pork and chicken tamale and now I need more. I'm glad I found a place for…read morepretty darn good tamales. Can't wait to check out the rest of the menu.

From the owner: Delicious handmade Tamales and Atoles made with an autentic Mexican flavors. A amazing meal can't…read moremiss on your table or in your special Celebrations. Test and you will be in love ! We have a good variety of flavors salt and sweet. Come on and check it out!

Definitely a good spot. Our service was great & the food was delicious. As a bengals fan seeing all…read morethe Steelers stuff after the loss we just had was a bit much lol but I really recommend this place from our experience tonight. Without a doubt the hot Italian sub was a must get. The smash burger was extra greasy but good. Oh & the Brussel sprouts were flavorful too. The place had a good vibe & a fun story. Thanks to Mr. & Mrs. Pepperoni :)

Located in Downtown Summerlin Outdoor Shopping Mall…read more We had the Smash Burger; it was alright. Their All-Prime is much better. Our friendly server Jadyn was always cheerful and smiling. Same cool and vibrant interior.

Good food and great vibes. Ryan and Steve are super cool and friendly bartenders…read more Joe & May

My husband and I decided to check out 90Ninety at the Suncoast for a weekend date night before…read morecatching a movie, and it did not disappoint! The restaurant has a gorgeous, dark, modern atmosphere with TVs everywhere, making it a great place to catch a game while still feeling upscale. There was even a stage set up for live music, so I can't wait to come back and experience that. Our server was fantastic and mentioned they were working on new cocktails. She recommended the glittery blackberry martini, and it was absolutely beautiful, delicious, and so much fun. We started with the shareable Brussels sprouts, which were incredible. For our entrées, we ordered the brisket grilled cheese and the loaded onion smash burger. Both were outstanding! The brisket was cooked perfectly, the cheese was unbelievably gooey, and the smash burger had an amazing crust while still being cooked perfectly inside. Between the great food, excellent service, fun cocktails, and inviting atmosphere, 90Ninety is a fantastic spot for a date night, happy hour, or just a relaxing meal. We'll definitely be back!