My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

My go to place for Hoboken Pizza…read more Their pies are huge and the pricing is very reasonable. I love love love the chipotle ranch chicken bruschetta. I was at first hesitant but the bruschetta they use is so good. The pizza isn't soggy and there's just so much topping. I also really like the Ciao bello with red sauce. Garlicy and saucy but again, not soggy. Love their pizza! Great for families and they have outdoor seating.

I came to Napoli's in Hoboken to satisfy my craving for some casual and homey Italian food - and…read morethey did just that. We tried the 1/2 vodka (add pepperoni) 1/2 spicy buffalo chicken pizza in the personal size, as it seemed to be two of their most popular pizza flavors. This "personal" size pizza was actually quite sizable, 3 slices of each flavor and definitely enough to share alongside our pasta. Both flavors were good, but maybe my expectations were too high. The vodka sauce was flavorful, but I was a little disappointed by the amount of pepperonis they gave us when we added that topping to one side. The buff chicken had a good classic buffalo flavor but wasn't that spicy, and came with your choice of either ranch or blue cheese drizzled on top. Although a little soggy as expected, the pieces of fried chicken tender on the pizza were well coated in Buffalo flavor. However, the Blackened Chicken Pasta honestly blew me away. Tons of large chicken pieces, peppers, and onion all tossed together with penne in a creamy Cajun sauce. The blackened flavor really came through and this pasta was so yummy and satisfying, while not being too heavy or overly creamy. Penne was also a perfect al dente! My only gripe with this establishment was the cleanliness. Our tap waters had a pretty bad taste, I actually ended up ordering a Coke as I did not want to drink the water. It smelled a bit sour in the air as well. However, many of the best family run restaurants out there are often not the cleanest or nicest ambiance, so I wasn't expecting top tier hygiene - but the bad water taste made me slightly uneasy. Our server was very attentive and patient with any questions we had, and made our overall experience wonderful. It seems like this is a really popular to-go spot for locals in the area, the dining room is smaller but decorated with cute NYC subway theming which I loved as an MTA enthusiast. Would return for the Blackened Chicken Pasta!

Had such an amazing experience at Grimaldi's Pizzeria on a weekday night with my mom and my…read morepartner. We decided to keep it simple and shared two large pies--and wow, we were seriously impressed. First off, the size of the pizzas is no joke. You definitely get your money's worth, and then some. But what really blew us away was the taste--perfectly crisp crust, rich sauce, and that classic, authentic flavor that's hard to beat. The service was outstanding--friendly, attentive, and made us feel right at home. The ambiance was just as impressive: comfortable, relaxed, and perfect for an easy, enjoyable night out. Honestly, it might just be the best pizza you can get in Jersey. We were all kind of shocked at how good it was... to the point where we barely left any crumbs behind to take home. Simple, delicious, and absolutely worth it. Can't wait to go back.

Delivered well - delicious sausage and the perfect sauce to cheese ratio. The only thing is that I…read morewould've liked to see more sausage. Otherwise, a really nice and filling pizza pie!

I wanted some hot pizza after coming back during a late night and I caught them right before they…read morewere closing. I got a slice of their Supreme Pizza, and it was nice and hot even though I came late. Long cheese pull. Perfect late night meal. Service was quick and staff was nice.

Quite possibly the best pizza I have ever had in my life.... And I don't say this lightly. A quaint…read moresmall pizza shop, mostly takeout, what attracts to to order was the sourdough crust. I had the pepperoni ovale, my daughter had the Aglio e burro. The thin crust is superb, the sourdough taste is magnificent, and the texture perfect. Sauce is in excellent proportion to toppings, and delicious. I would highly recommend this superior to the typical N Y style pizza.

One of the best pizzas I've ever had. Got the classic and enjoyed it immensely…read more Also got the meatballs appetizer and everyone loved it. Will definitely be back soon for more

Stopped by to celebrate a birthday and arrived right at opening since they don't take reservations…read moreand have limited seating. The restaurant is small, so it does get loud fairly quickly. They're known for their pizzas, and we ordered a variety of both round and square pies. All of them are served well done, which we loved. Our favorites were the square sausage and peppers pie and the white pesto round. We also tried the rigatoni Bolognese, but the pizza was the clear winner. We'll definitely be back soon for more pizza.

I had a really great and unexpected dinner here on Monday. We were running late and many kitchen's…read morehad already closed. We called Napoli an hour before closing and they assured us it would be fine to come dine in. We arrived and service was great. Very attentive and kind, I'm really grateful for all the patience even as they were preparing for close. We ordered half pepp half cheese pizza, garlic shrimp, and calamari. I've only had napoli's for take out and I must say it felt much better dining in. Everything was great. The calamari was my favorite, it came with two sauces. Marinara & sweet chili. Rings, tantacles, very crunchy, very delicious. I prefer my pizza a bit crispier /well done. The garlic shrimp was okay, it just honestly didn't taste much like garlic. Felt more like shrimp and gravy. I'll definitely be back and try more things. The menu is huge. Very grateful to the staff for saving our night & it was nice having the restaurant to ourselves. They also allowed us to BYOB.

There was outdoor dining as well. Its hoboken so you know parking can be tricky…read more Service could of been better, waiter took a long to take our order and bring the check. We order d garlic bread for appetizer, it was good but only one side was toasted. For dinner i had the linguini pasta (with chicken, asparagus, sun-dried tomatoes in a cream sauce), it was delicious. I would definitely recommend the dish.

5 stizzy stars! This location was way more hectic than the other location I visited. I had no…read moreidea the line would be so long and that things would be so chaotic. I also wouldn't have sipped on my tall boy a few blocks away instead of standing in line if I knew the situation. All that being said, the line moved. There were passed picture menus in line that helped move the ordering process along. I knew exactly what to order when it was time to order. The service was friendly. The wait after ordering was not too long. Getting a place to eat was a little tough and some of the people saving space while waiting were a little annoying, but it is what it is. The pizza was amazing and I would go back any time. Prices seemed reasonable and the quality of everything was super satisfying. There is also a bathroom and that is always handy when roaming about the street and popping in for a slice after killing a beer. Definitely make this or one of their other locations a destination. Probably the best slice I had while in NY. I should have been CPO

This review is for two slices only as this is what the place is known for--this does not include…read morethe 45 minute wait or the amazing guy taking orders. May I preface with the fact that I am a pizza lover and have eaten tons of pizza all over the place like it's one of the basic food groups-- eat cold pizza for breakfast, etc. but I'm really sorry to say that this pizza is the worst pizza I've had in my entire life! For the first time I couldn't even finish the outer crust or cornichione--it had barely a rim with no puffiness/not risen--right outta the oven it was tough, dry and flavorless. I got a Margherita slice and a burrata slice. The bottom of the burrata crust was completely black. I'm not exaggerating. I wish I would've taken a photo, but the place was so crowded, I couldn't manage it holding everything while standing. The pizza was totally desiccated and dried up. The burrata did not save it and I could not even enjoy it because it was like having this cloud of delicious creaminess on top of dead dried thin crust with the cheese being detected only as a faint oily crisp on the surface of the dehydrated sparse red sauce. I was so hungry and tired--I should've just thrown it away, but I thought this is supposed to be like the best pizza and I waited 45 minutes, so I forced myself to eat it and regretted it later. Still hungry, I ate the Margherita slice at my hotel 20 minutes later and the bottom crust was charred properly--not entirely black like the first one and had a slightly larger cornicione but not like the big puffy slices I saw other people eating that had meat on them. Even though it was only 20 minutes later, and this slice was not burnt, It was still totally dried out and I could barely finish the slice --I skipped the cornicione as it was very hard, tough, dry and flavorless. I don't like writing bad reviews, but this was so shockingly bad in comparison to the hype. Even if it was just mediocre, it would be like OK at least it's edible but this totally sucks and Margherita is like the foundation pizza. I can't believe I blew my NYC pizza night on this...You would think such a busy place would have fresh pizza, but it seems like maybe because they are sooo busy they cook these waaay in advance and then reheat them in such a way so that you end up with a piece of crap! I've never had pizza like this before in NYC, SF/NorCal or Italy--must be a new thing that people other than me adore.

This place is actually very good. My experience with delivery was probably a fluke. I've come here…read moreto dine in a few times since then, and the food is good. The square pie is better than the round. Portions are solid, ingredients taste fresh and I especially like the tomato sauce they use.

I don't understand the mixed reviews because the food was delicious and came with great portions…read moreand the ambience was both perfect for a family dinner or date night. Our server was great, even flagged we forgot our keys. It was my first time trying fritto mixto and I was blown away. The artichoke and mushrooms were amazing, the breading wasn't too overpowering and added to the dish. The Marsala was delicious and the fusilli vodka was a repeat dish. Get it with the sausage! Would love to try everything on this menu - their pizzas looked good too!

We stopped by this evening for a few slices of pizza, and it was definitely worth it. The staff was…read morefriendly and welcoming from the moment we walked in. We dined in and ordered two regular slices, one Sicilian Margherita slice, and a Buffalo slice. Everything was delicious crispy, flavorful, and served just right. There wasn't any music playing during our visit, but what really stood out were the photos and images all over the walls. They're impressive and give you a real sense of Hoboken's history. It adds a nice touch to the whole dining experience. It's a few blocks from Hoboken station so it will be a nice spot if you wanna grab a bite The food was great, the slices were big and well-toasted, and the atmosphere made the visit even better. A solid spot if you're craving pizza in Hoboken.

The first time I got a slice was earlier this month on my birthday. Maybe it was the magic of the…read morenew year or the fortune of my birthday but the slice I got was really good. I asked the guy behind the counter for a recommendation and was told to get a grandma slice. Great choice! It was awesome: flavorful and THICK. Yum Tonight i was in Hoboken again and went in for another grandma slice. I was more than a little disappointed. The slice was droopy, floppy and thin. So much so that when i picked it up it flopped over and fell. If the slice i got tonight had been my first slice at this place I would never have come back a second time. Definitely not worth $4.80. I seriously feel like I wasted my money... It was after 8 and no one was in the shop. Maybe that's why whatever was left was subpar.

I was highly recommended this place by the locals…read more Somehow I was pretty disappointed by this place. I just felt like all their pizzas were way too salty. That was the main thing. I think the quailfy looked good and I usually love detroit style pizza but everything was salty. Also, not sure what's going on with their soda machine but I wanted Sprite and they tried twice and it was definitely not Sprite. It tasted just like sparkling water. I raised concerns but the waiter just looked at me like I was crazy. They left it on the bill even though I insisted that what I got was not Sprite. It's super dark in this place - that's part of their vibe. They have some black light and neon lights but overall very dark. Probably should've have picked this place to catch up with old friends that I haven't seen in a while. It was also loud so hard to hear the person 2 people down from me.

Stoped in here hearing it was a great spot. And it is. We sat at the bar and had some drinks. I…read moreordered the margarita Detroit style pizza and it was amazing. The staff was very pretty and very helpful and cheerful. The lay out is cool with a hipster bar vibe. Definitely check it out