An amazing little treasure. The food is great here. The staff is always friendly and helpful. There…read moreis always plenty of parking there.

Placed a carryout order Monday for chicken parm and large salad with a side of spaghetti with meat…read moresauce. The pick up process was good with the person double checking my order before paying. The salad was fresh and so was the bread. The chicken was over cooked,dry and tough, while the spaghetti noodles were so overcooked it had a mushy consistency. I was a bit disappointed. Nice place and cozy atmosphere but these are not dishes I would expect to be given out in the state they were given to me. Will think twice before ordering again.

My office came here for a Christmas dinner party. So granted we had selected items, but the food…read morewas good. The staff was phenomenal. We had started off with table bread and butter. Then garlic cheesy bread to toasted ravioli. Then a shrimp in sauce. Followed by bone in wings. The wings I believe were buffalo style. The garlic Cheese bread was amazing. But I had to behave. lol more food was coming. We had their house side salad which was nice and refreshing. Then the main food was set up more cater style. You had the options of moscaholi, tortellini, chicken Parmesan, and a beef bruschetta? All were good and fulfilling. Then they ended it with cheese cake. Huge slices we had food left over they allowed us to box up the rest to take home. To drink I had a Bellini which was nice and refreshing. Some of my coworkers had the chocolate martini they loved a lot!! I'd love to go back on my own time to eat here. I've heard great things about their egg plant... Parking is street or there's a lot in the back area. I love their Tiffany lamps in the main dinning area. We sat in the back room that's used for events. If your company has a party here. They did great!!

Very disappointed in the raise in price. This plus a side of pasta is 31.50. The food taste good…read morebut it's outrageously priced for its quality. You don't even get a soup or salad with it. That would be an additional $7-$10. The portions are also significantly smaller than in the past before the price was increased.

Perfect little spot with GREAT food! Just happened to be traveling through and found this little…read moregem. Service was perfect!! Staff was amazing including the chef and the steaks couldn't have been better!!!!!!

Came from out of town to visit friends here in Nashville Illinois. We decided to go to dinner and…read morethey had recommend Frankie's. We all ordered different steaks and chicken. All of our meals were excellent. The service was good. The atmosphere is warm and friendly. We highly recommend this place, good job Frankie

Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

While traveling through Missouri, my wife and I were looking for a place to have dinner. I searched…read moreYelp and came across Anthonino's. I also remembered seeing it featured on the Food Network's Diners, Drive-Ins and Dives, so we figured it had to be worth a try. When we arrived, we were asked if we had a reservation. We didn't, but noticed a few open seats at the bar and asked if we could sit there instead. The two bartenders welcomed us right away and told us they would take good care of us throughout the evening. My wife ordered an iced tea, and I started with an Old Fashioned. For an appetizer, we ordered the Toasted Ravioli ($14), which is handmade in-house and filled with ground beef, ricotta, and pecorino romano cheese, served with marinara sauce. It's one of the dishes featured on Diners, Drive-Ins and Dives. For dinner, my wife ordered the Chicken Marsala ($23), and I went with the Bolognese ($17), made with veal, pork, red wine gravy, cresta di gallo pasta, stracciatella, and Calabrian chili oil. The toasted ravioli arrived looking great. I tried one without the sauce first. The fresh pasta didn't fry up quite the way I expected. It was more flaky than crispy, and I was hoping for a little more crunch. The filling was decent but could have used a bit more seasoning and flavor. The marinara sauce also had a bitterness to it that wasn't my favorite. When our entrées arrived, both dishes looked and smelled wonderful. Unfortunately, the flavors didn't quite live up to the presentation. My wife's Chicken Marsala had good flavor overall, but the side pasta was very gummy, and the sauce again had a bitter note that seemed to overpower the dish. My Bolognese was the biggest disappointment of the evening. When I think of Bolognese or a rich meat ragù, I usually expect a wider pasta such as pappardelle. The cresta di gallo pasta wasn't my favorite choice for the dish, and it also had a gummy texture. The sauce itself suffered from the same bitterness that we noticed throughout the meal. Looking back, I probably should have ordered the Carbonara once I realized the Bolognese wasn't being served with the type of pasta I was hoping for. Overall, the meal was okay, but it didn't quite meet the expectations we had after seeing the restaurant featured on television and reading the reviews. The service was excellent, and the bartenders did a fantastic job taking care of us. While this visit was a bit disappointing, there were plenty of other dishes on the menu that looked great, and I would be willing to give Anthonino's another try and order something different.

We are lucky in Salem to have 3 pretty good Italian/Pizza places. I'd say Joe's has the nicest and…read morelargest dining room of the three. Today instead of ordering the daily lunch special like we normally do my wife got the soup and salad (I think soups are a new item here) and I ordered chicken Parmesan. The side salads you get are pretty large. We don't like tomatoes peppers and olives so ours are pretty plain. She had Caesar and I had regular. Both came with lots of cheese and mine had bacon. They do give you a pretty small container of dressing, but I guess that is kind of a good thing. Soup choices were tomato or potato and she chose potato. She thought it was a bit underdone. My chicken parm came with a half sized serving of pasta, which was pretty large. I was so full from just eating the salad and chicken parm I took the pasta home. I've had the baked meatballs too and both dishes are pretty similar. Lots of cheese. The meatballs could use more sauce, but are limited by the baking dish. I like them both well enough to have had them multiple times.

Food is mostly microwaved, soggy, and not at a proper portion ratio…read more Servers and staff are very polite though. 10/10 If I go again, it's because I know I won't be waiting for service.

Of the things in the area, I'd go here again…read more Joe's was kind enough to deliver to me at the TA close to there closing time. They made sure to have the driver call me and give the food to the right person. . They did a good job on my special request, Chicken Parmigiana over fettuccini in Alfredo sauce! My favorite. The Alfredo was good, but was a little watered down for my taste, making me think whoever put the pasta in it didn't get enough water off. The portion is very good size with lots of cheese. The chicken was a large breaded and fried breast that was exactly what I expect. I ate about half and saved the other half for lunch today. The only thing they messed up was they didn't give me fettuccini, they put it over regular spaghetti. Fettuccini and Penne are much more my preference then regular spaghetti noodles for the dish. I got a side salad and it was good and fresh with pimento stuffed olives, croutons and cheese. It was small but enough. The highlight and what was perfection and unique from my experiences were the fried portobello mushroom slices. They were absolutely delicious. The breading was packed full of seasoning and the texture reminded me fondly of potato wedges from the deli or your favorite chicken shack. Soooo good. Keep up the good work, and thanks for delivering to a trucker last minute. See you again, down the road! Scott Hunter

Poor service. Over charging and hard to get servers to the table I evidently do not believe in a…read morelot of training for their servers, and I asked for napkins for a spill, and she went and waited on two other tables stood of the counter and talked before she ever brought me in napkins

Great Little locally owned Italian restaurant in the heart of downtown. Their pizzas looked…read moreamazing. Being a one person diner for the night. I try their pasta which was good as well. Their signature ranch dressing is very unique. If you haven't tried it I recommend it. It's almost like a ranch with Italian seasoning. Weight staff were very friendly and accommodating with my to go drink and to go container for my leftover pasta.

Food is ok. Got the margarita pizza, but it's not like a…read morereal margarita pizza you get on the east coast. The bread of the cheese bread is pretty good, thick. But the cheese isn't Biggest reason for the low rating is the price. 12" margarita pizza and small cheesy bread cost me $34!!!

This is my 3rd time visiting the fabulous Italian Restaurant. They are wonderfully decorated…read more Beautiful artwork in every area. Wine bottles decorated this amazing place. However there was nothing better than the beautiful art work to come. The food presentation was excellent. The garlic cheesebread is to die for. The Cajun chicken pasta was delicious. The salad was good Customer service was amazing. I know there were other customers but our server made us feel like we were the only customers in the place. Before I could think of asking for something she was bringing it. She kept our drinks filled. She asked if we wanted parmesean cheese on our salads and pasta. These put the cheese on our food. We were going to ask for some to go boxes. But she asked us first. Then she said she would take our food and box it for us. She labeled each one and neatly wrapped it in clear plastic. Most restaurants don't do that anymore. Very classy! There is plenty if parking in this strip mall.

Everything was great starting the minute we walked in. Nice table, great server, food in a timely…read moremanner that was delicious.