After the food is brought to the table, they act like it's a big deal like they're doing me a favor…read moreby letting me allow to eat there. I bring my whole family there and I don't appreciate it so I don't think I'll be coming back favor by being a

Perfect little spot with GREAT food! Just happened to be traveling through and found this little…read moregem. Service was perfect!! Staff was amazing including the chef and the steaks couldn't have been better!!!!!!

Salad and a sandwich, great service, bread basket, leftovers for tomorrow. Our first lunch and…read moreseveral memorable dinners. We love this place!

Mio Osteria was packed when I arrived, but I was able to find a seat at the bar, which turned out…read moreto be a great decision. I've found that sitting at the bar is often a fun way to dine because people tend to be friendly and open to conversation. I met a nice gentleman who suggested I try the chicken Marsala with rigatoni in a red sauce, and he did not steer me wrong! The chicken was well seasoned, and the sauce was absolutely delicious. I paired it with a spritz that was light, refreshing, and a nice complement to the meal (no picture, I was famished) The restaurant had a lively, welcoming atmosphere, and I'm looking forward to coming back and trying more of the menu. My one wish...A traditional meat-based lasagna on the menu. I'd be all over that Honorable mention: they have Hanks Cheesecakes on the dessert menu! Overall, a really enjoyable first visit, and I'll definitely be back.

I love this hidden gem! The pizza is fantastic with a great crispy crust! The service is great…read morewith friendly service and they are fast fast fast. I love to do pick up for my pizzas. If you're on your way into STL stop in off the highway for a great dinner

The service was amazing. The atmosphere was calming, just like eating at home. The staff was…read morefriendly. And the food was good.

Great family atmosphere. Helpful service. Original sweet sauce. Buttery thin crust. Worth the…read morepremium price, especially given it's a true local family business.

New in Town. I came across some great reviews and decided to check this place out--and I'm so glad…read moreI did! The food was really good, and the service was excellent. Our waitress was super friendly and welcoming. We ordered a 10" pepperoni pizza, and it did not disappoint--the crust was perfectly crisp, and the sauce was full of flavor. I also tried a Ski soda for the first time, and it was a fun, refreshing treat. The sweet tea was great, too. The restaurant was very clean and had a pleasant vibe, with lots of interesting pictures on the walls. Even the bathroom was spotless, which is always a good sign. I can't wait to go back and try some desserts and more items from the menu!

Tried something new, the bang bang salmon, on spinach with a side of fettuccine Alfredo. Sitting…read moreoutside on the patio is always wonderful with the fountain running. No matter where we sit the service is wonderful. Don't forget to get your leftovers wrapped for you.

Bella Milano in O'Fallon is a great venue for events, but the food continues to fall short. I…read moreattended a recent celebration in one of their private rooms, which was well-suited for the occasion. The staff was attentive and professional, and the space itself was comfortable and accommodating. The bar also stood out, offering an unexpectedly diverse and well-rounded bourbon selection. Unfortunately, the food did not match the quality of the service or atmosphere. The calamari lacked flavor and was noticeably chewy, though the accompanying sauce was decent. The marinara sauce overall was bland, and the spaghetti and meatballs were overly sweet--to the point that it resembled a sugary, almost artificial taste. Even others at the table commented on the sweetness. The house salad also raised questions, particularly regarding the heavy use and mix of cheeses. Overall, while Bella Milano delivers on service, ambiance, and drinks, the food remains disappointing. It may be worth visiting for happy hour or drinks, but not as a dining destination.

I grew up with Giralomo's, but left Nashville to go to college in Chicago when I was 17. After…read morecollege, I moved to San Francisco and became a big time foodie. My appreciation for Giralomo's pizza grew and grew over the years as I was exposed to different types of cuisine. Frank's pizza is the absolute best I have ever found in all of my travels. It is totally unique, made with quality ingredients and the crust is unmatched anywhere. I have no idea how he makes tha crust so beautifully crackery and crisp, and the sauce has a zingy savory sweetness that is unmatched. The restaurant has gone through some major changes in the last couple of years, mainly with the decor, which is all hand painted and decorated to give a much nicer ambiance. They also now sell beer and wine, which is a great addition to their menu. It isn't all about the pizza, as there is a full menu of standard Italian fare, as well as some fish and steaks to appeal to the midwestern taste. I can't say enough about this place, and every time I come to visit my parents in this sweet little town, I have to eat there at least twice, if not more, during my usual week long visit. Don't deny yourself a culinary treat, and try this place out. It is worth the trip to Nashville if you are coming from out of town. No matter what else you want to order, you must try the pizza, and the toasted ravioli is another standard on my list. My husband, who grew up in the San Jose, California, a place where he could eat any kind of food from any place in the world agrees that this is the most unique and tasty treat, and compares to the pizza that he has had in Italy. If I were on death row, and could request anything in the world for my last meal, it would be pizza from Girolamo's Pizza in Nashville Illinois!

It's been a while but so worth the wait! This trip (It's 45 miles for us to visit!) we came for…read morepasta! My husband had spaghetti and meatballs. They were tender and delicious! I chose cannelloni. They were tender and the meat was perfect. I ordered it with the bolognese sauce and Alfredo. So yummy together. A perfect pink sauce. The best part is it was a Ben better today leftover for lunch!

Great pasta! We tried the calzone, and in all honesty, if you order it, order a side of sauce…read more Otherwise it's a bit dry. Have not tried the pizza. But like I said, the pasta is amazing. I've also had their fresh scallops. Yum!!! The lasagna is good. The ravioli is good. Everything with their wonderful Sicilian red sauce is amazing. I have not tried the white sauce as yet, because I love the red sauce so much. And their homemade salad dressing is to die for. It is family run by a very talented chef direct from Sicily. If you're wanting a cheap out of the can spaghetti, don't come here. If you want quality, this is the place!

Just now getting to this. We moved into our new house and have been busy getting settled and making…read moreit "perfecter". We went on 5 June...we were in our hotel still, awaiting household shipment. It was raining very hard but we had read about Gianni's and wanted to give it a shot. We were greeted by the owner, and had a great conversation with her while we waited for the food. It was like catching up with an old friend. She was warm, kind and delightful. We felt like we were visiting a home, the decorations were clean and elegant. I look forward to getting back over for a sit down. I had lasagna, and my wife had pasta Alfredo. Both meals came with a pretty big salad, and bread sticks. The dressing was fantastic, I think a simple oil & vinegar based with a great herb note to it. Both pasta dishes were excellent, a good healthy portion (I was stuffed but ate every bite of everything because it was good. I usually get a picture or two, but we were starving and just dug into it. We got our meals to go, our food was packed excellently and we were happy with every aspect of the meal.

My husband and I love this place! Great drinks, bruschetta, and food!! Every time we have been…read morethere service is some of the best we've ever had. The noodles taste so high quality and are cooked perfectly every time. We will always come back :)

My office came here for a Christmas dinner party. So granted we had selected items, but the food…read morewas good. The staff was phenomenal. We had started off with table bread and butter. Then garlic cheesy bread to toasted ravioli. Then a shrimp in sauce. Followed by bone in wings. The wings I believe were buffalo style. The garlic Cheese bread was amazing. But I had to behave. lol more food was coming. We had their house side salad which was nice and refreshing. Then the main food was set up more cater style. You had the options of moscaholi, tortellini, chicken Parmesan, and a beef bruschetta? All were good and fulfilling. Then they ended it with cheese cake. Huge slices we had food left over they allowed us to box up the rest to take home. To drink I had a Bellini which was nice and refreshing. Some of my coworkers had the chocolate martini they loved a lot!! I'd love to go back on my own time to eat here. I've heard great things about their egg plant... Parking is street or there's a lot in the back area. I love their Tiffany lamps in the main dinning area. We sat in the back room that's used for events. If your company has a party here. They did great!!

This is one of our favorite restaurants in the country! We have been here probably 4 or 5 times…read moresince it opened. We have a place not far from here but live full time in Texas. My wife was spending some time up here and drove up to surprise her for her birthday! Reservations at the counter so we could watch Chef Geno work his magic! The food is usually spectacular and tonight did not disappoint! We split the Caesar Salad to start which was plenty. And then I had the Pasta Rags and my wife had the Pasta Carbonara. Both were as good as they looked! Perfection! No splitting dessert! I had the Tiramisu and she had the Chocolate Cake. Both to die for! It's byob so bring a nice bottle of wine and round out the experience. As Chef Geno says..."Cheaper than a plane ticket to Italy!"

My daughter recommended this place after she saw a post on social media. We visited it today and I…read moream so happy we did. What a wonderful place! We had the carbonara, lasagna, and Trentino pizza. Everything was delicious but the carbonara was definitely my favorite. It took me back to my trip to Rome! This is what real Italian food tastes like Absolutely delicious! The owner is really nice. It's clear he wants to serve only the best food! We drove from CU and it was absolutely worth it! We will be back soon! You should definitely try it!

Service was great and food came out quick. A great casual feel no fuss, has a great bar area. The…read morefood was delicious - surprisingly enjoyed the salad too!

Full disclosure before we start: we went to Nancy's with friends of more than twenty years, and…read morewhenever you bring excellent company to a restaurant, the restaurant gets an unfair advantage on the review. That's the case here. Nancy's sits at the halfway point between our respective homes, which is the first thing it has going for it. The second thing is bigger: this is authentic Chicago-style deep dish pizza in Southern Illinois, right off I-55, about an hour from St. Louis. Let's get the pizza snob argument out of the way. Giordano's, Pizzeria Uno, Lou Malnati's, Nancy's, everyone in Chicago has a hill they'll die on, and the snobs can have their way. I'm not rating this place on whether it has the best deep dish in the world. I'm rating it on a simpler question: is this a place you'd go out of your way for? Yes. If my appetite is calling for real Chicago deep dish, I'd drive the hour. Would I go twice in one day? Not possible. Two large slices of this pizza and your body files a formal objection to a second visit. The pizza itself is a bouncer. The room has a modern, franchise-feel look to it, clean and comfortable, with a small bar. I had the Cowboy Margarita, which is the first margarita I've ever had rimmed with sugar instead of salt. Tequila and rum together, sweet enough that it's really more of a cotton candy take on a margarita. Cowgirl Margarita might be the more honest name. Not my usual lane, but I finished it, happily. We started with two orders of loaded waffle fries, one with parmesan, ranch and bacon, one with pesto. This is junk-food-forward bar food and it does the trick. Both were solid, neither is the reason you make the drive. Middle of the road for loaded fries. But the pizza holds up. Nice flaky pie crust on the outside, doughy underneath, and a heavy casserole interior of cheese, meats and sauce, which is exactly what some pizza snobs will point at when they tell you Chicago deep dish isn't a pizza at all, it's a casserole with a crust. Fine. Call it what you want. Is it my favorite pizza? Probably not. Does it deliver on exactly what I came for? Absolutely. Service was fine, and I'll leave it there. We were a party of nine, and I couldn't tell from our server's disposition whether we were putting her out or she simply had other places to be. She was a bit particular, and it never felt especially warm. In fairness, we were so wrapped up in our own conversation that a more attentive server might have been a distraction. But you notice when the warmth isn't there, and it wasn't. We'd go back. This is the kind of restaurant you can rely on: it'll be there, it'll be consistent, and it'll deliver the thing it promises. 4.0 out of 5 stars. Genuine warmth from the service, add a solid old fashioned or straight forward classic cocktail to the mix and this place moves closer to a 5. If Nancy's Pizzeria were a member of the Marvel Cinematic Universe: it's Sam Wilson, The Falcon, in the years before he picked up the shield. Dependable, strong, always shows up when you need him, does the job without much drama. Not the headliner yet, and maybe never needs to be. But you'd never leave him off the team.