Lovely food and appreciated my server. management is A1, and the vibes are solid throughoutread more

We made a reservation for 8 at 1 pm. They seated us by the door and the hostess stand which isn't…read morean issue but it was chilly, busy and we were forgotten. We came to celebrate my girls birthdays and while the server was kind, she was busy. No water refills, had to ask for the right number of plates for biscuits, bacon was dropped on the floor--which they replaced. I'm sure the staff was wiped after the big WIN last night but the way others talked about it my expectation was higher. I will say we did enjoy the food but my truffle fries forgot the truffle. I'd give it another chance but set my expectations accordingly.

I had a great experience eating at Coco with my 2-year old. We went in right before noon. We chose…read moreour own table. This is a very clean restaurants. Everything is vegan. I had a burger with breakfast potatoes. The burger itself was good but the top bun was a bit hard to chew on. I needed up removing the top bun to finish the burger. My daughter had pancakes with - fruit cup, I wouldn't advise to get the fruit cup for $5, it only had 1 strawberry, a few good blueberries and grapes. We had a warm chocolate chip cookie. Now that was delicious. My daughter really enjoyed her pancake. Our server was attentive and service was great overall. I will be back.

Great matcha, hit all of the notes. Really enjoyed the vegan "eggs" complete with the fake runny…read moreyolk. Ambiance was nice and I can see myself coming back for brunch!

Great place to stop in for a quick bite and caffeine fix…read more Amazing cappuccino and to die for caprese sandwich! Came on a weekend and it was pleasantly empty save a few folks. Right on Franklin too!

This is a good little coffee shop. They have a decent selection of pastries and sandwich offerings…read more The staff is nice and accommodating with alternative milk options. It can get crowded though with some folks studying/working. I tried one of their breakfast sammies and it was good! Only downside was it was a little dry - it could benefit from some sauce options.

We went to Bambolo for their monthly plated dinner and WOW. It was a French inspired night with…read morewine pairings. The event was 10/10. I assume their special evenings like this are unique and they're probably not menu repeaters BUT hopefully this review will encourage you to attend their next one or just go eat there. The food was immaculate. I can't even pick a favorite. Baked oysters, cured scallops with bread, halibut crudo, delicious pasta dish and lastly venison. Everything was SO good. The wine pairings were also super delicious. I'm not much of a red wine drinker and I appreciated the lightness of the reds that were chosen. The woman from the wine shop did a phenomenal job of explaining the history and significance of each wine. It was a lovely experience. The restaurant staff were so friendly and kind as well. Only thing I'd change is adding a dessert! Would've loved a little sweet treat, even something tiny like a truffle or scoop of icecream, just something to finish off the meal would've been amazing. All in all, the meal was so amazing and I'm so glad I got to experience this wonderful event. Everyone should go check them out!

We had an enjoyable Sunday brunch at Bombolo, a relatively new restaurant just north of UNC's…read morecampus. It's hard to describe this restaurant because it doesn't serve any one type of cuisine. For example, our meal consisted of New Orleans, Southern, Jewish, American, African/Portuguese, and Japanese cuisine (or influenced cuisine). Sounds like too much, but it works. Bombolo opened on February 23, 2023 in the Midtown Market shopping center on MLK. Same shopping center as The Root Cellar, Flyleaf Books, and Lucha Tigre. The brother-sister owners, Garret Fleming and Eleanor Lacy, used to own and operate Big Belly Que on Franklin Street: https://bit.ly/3rjIIEj Eleanor greeted and seated us and I saw Garret running the show in the back. He came out a few times. Eleanor sat at the bar and oversaw the front of the house. Inside, above the storefront, is text that said, "Ceci n'est pas un restaurant Italien." One of our friends who dined with us here said it was French for, "This is not an Italian restaurant." I Googled the word "bombolo" and it's Italian for cylinder. This is a cozy, intimate restaurant and bar with a hipster vibe, consistent with this part of Chapel Hill. Unlike, say, Durham, the folks dressed preppier. My wife got White Lotus vibes from one table. We enjoyed the atmosphere. At the time of writing this review, Bombolo is only open for dinner, Thursday-Monday. It appears they stopped serving Sunday brunch, at least for now. Reservations are recommended. Book via OpenTable and earn dining points which can be used to redeem restaurant discounts, Amazon gift cards, hotel stays, and magazine subscriptions: https://bit.ly/3OcMk4a During our visit, the brunch menu was tight with 12 entrees (priced at $14-30 each), six sides ($5-15 each), a dessert ($7), five alcoholic beverages from the bar ($9-13 each), and coffee, juice, and tea. We sampled a good bit of the menu. Here's what four of us shared: Bread & Biscuits * Muffuletta ($20) - Serrano ham, duck salami, mortadella, comte, giardiniera, lettuce, focaccia * Dirty Bird Biscuit ($14) - fried chicken, smoked bone marrow, kimchi mayo * Lox Benedict ($23) - gin-cured Icelandic salmon, capers, red onions, eggs, hollandaise Sides & Sweet * Piri Piri Chicken Fingers ($12) * Wakame, Lox & Mascarpone ($15) * Berry Cobbler ($7) Bevvies * Persephone ($11) - Empress 1908 Gin, pomegranate liqueur, cava * Bloody Mary - Spicy ($13 each) x4 - house mix, Luksusowa Vodka In general, I thought all of the food and drink were delicious. The only item I had a minor gripe about was the Muffuletta. It was a bit too salty. I realize muffuletta is going to be salty to begin with because of all the cured meats, etc. However, I don't recall the other muffuletta I've had up to this point being as salty as this one was. Other than that, the sandwich was tasty and used good-quality ingredients. That was the case with everything here. I could tell they cared about the ingredients they used. The focaccia was great. The best thing about the Dirty Bird Biscuit was the biscuit itself. We all loved it. It was very buttery and pretty much perfect in terms of texture and flavor. The kimchi mayo had bits of kimchi in it and the bone marrow was mixed in (subtle) -- yummy. The biscuit sandwich was served with a side of potato chips which I think were housemade. The chips were terrific. They were small, crispy, and not too greasy. They were so good that we asked for a side of them. We ended up getting a small plate of chips on the house with extra sides of kimchi mayo and hot sauce (the same kind used on the Piri Piri Chicken Fingers). The Lox Benedict was solid. I viewed it as Bombolo's take on Eggs Atlantic, which is a variation of Eggs Benedict where the Canadian bacon is replaced with salmon. If you're a fan of Eggs Benedict, I think Bombolo makes a good variation. The Hollandaise was nice and tangy. The sides, the Piri Piri Chicken Fingers and Wakame, Lox & Mascarpone, were really good. The Piri Piri Chicken Fingers was a more straightforward dish. They were breaded and fried chicken tenders covered in piri-piri sauce. The chicken tenders themselves had wonderful consistency, crispy on the outside and tender on the inside. And overall, the dish was quite flavorful and spicy because of the piri-piri sauce. The Wakame, Lox & Mascarpone was creative. I love wakame (seaweed) which I'm used to having in Japanese cuisine. Here, they paired it with lox, which made sense because of sushi and Japanese cuisine. There was also cucumber, green onion, sesame seeds, and a sauce. I honestly don't remember the mascarpone. Regardless, I liked this dish. The Cobbler was excellent. The Spicy Bloody Marys were fantastic. They were refreshing and had a strong kick to them. Everything was presented beautifully. The food was served on different style plates with various charming designs. Quin was our server and he did a good job. He was friendly and attentive. Everything was served quickly.

Pork-chop biscuit is my go to! Service is usually fast. Hit or miss on the freshness. Gets you in…read moreand out

This is another go to stop in Raleigh area. Will not disappoint. Biscuit, egg and chicken was…read moreabsolutely delicious. The ladies had smiley faces and it doesn't bank. Give them a try! Outstanding food and service!

The food was delicious and prepared invitingly. We were…read moregreeted & welcomed with smiles. My waitress Victoria was very helpful, friendly and accommodating. The restaurant is bright and modern.

Great ambiance, very friendly waitress. We had to wait 45 minutes to get our food... restaurant…read moreneeds to hire more staff. The eggs benedict had good flavor overall. However, the pork belly was overcooked and dry. One of the eggs in the eggs benedict was also overcooked and not runny. The sausage biscuit was just ok. The biscuit and sausage were a bit dry... The hashbrowns were a little crispy but mostly soggy. Redeeming point - I tried my friend's pancakes and they were pretty good.

Food, friendly service, nice cozy ambiance. Interesting menu options. If you'd like to sit at the…read morebar, the bartenders are friendly & efficient too. Local Carrboro eatery-- always a good time.

This dinner had a full emotional arc…read more Let me start by saying this was one of the best meals I've had in the last 2-3 years. The star of the show in my opinion were the hush puppies and the corn and wild mushroom risotto. There were sooo many different flavors that perfectly complemented each other. I was blown away. And the pig cheek on top was incredible. 500/10. Our server made great recommendations! Then-- chaos and heartbreak ensued in the form of a fire alarm. We were forced to evacuate the restaurant as the fire department arrived , leaving about half our meal on the table. After 30 or so minutes of waiting out in the cold (we were apparently the only guests who hadn't paid out yet) our server came to find us. He asked us if we wanted to just give him our credit card information and he would ring us up later, when the fire department gave them the ok, as he understood not wanting to wait around. It broke our heart to leave our leftovers, but we agreed and went to go get the car. Thankfully we are stubborn.. and optimistic to a fault. And by the third time we circled around the block, the fire truck was pulling away. I ran in and asked if there was any chance our food hadn't been thrown away yet, and it hadn't! The staff was happy we had been able to come back, and they packed everything up for us, even taking the hush puppies off the bill and sneaking in a complimentary piece of key lime pie. I'm so glad we were able to tip our server appropriately for his great service-- and rescue our leftovers. Happy ending. All was well. (And the fire ended up being something innocuous in the unit above the restaurant)

Excellent experience! The chefs were excellent. I hope they know the food they created was so…read moredelicious and was changing lives in that dining room. Our server was great and very knowledgeable on the menu and had great wine recommendations. The Soupe aux Haricots Cannellini was creamy and delicious. The big chunks of bacon were pleasant and tasty finds within the soup as well. The beef tartare was perfectly prepared and paired well with the small pieces of toast that came with it. Every bite of the poulet toulousaine (sausage-stuffed chicken) was delicious. Each bite was juicy and very well-seasoned. The fondant potatoes were so soft and good. The knife sliced through them like butter. It was amazing and the Brussel sprouts were divine. I loved it.

We had Sunday brunch here during a visit to UNC. We sat outside, which as nice, even with the rain…read more The inside was bustling and a big loud, plus the AC was pretty cold, so the patio was fine. The service was very "Parisian"--they left you alone but were there when you needed a server. The omelettes were divine. We had the "supreme" which is off the menu but is a combo of ham and mushrooms. The eggs were silky and the potatoes on the side err smashed fried potatoes with caramelized onions. My son had the gnocchi which was quite good. The morning bun was the hit, though, and a must-get when you go. The have a pretty impressive bar program, too. I had a French 75 (since it's a French restaurant, seemed like the call) which had Theo house made pea-lavender syrup. It was excellent! Delicious, strong coffee too.

Food: 4.5 Location: 5…read moreInside/seating :5 Service: 5 Overall value: 4 My spouse and I came here for lunch as we were in the area, and it was recommended. I had the BLTA sandwich with french fries and Dijonaise on the side and my spouse had the sausage, egg, and cheese breakfast burrito with home fries. We also each got different sodas from the cooler area. The total for two lunch entrées and two canned sodas was about $40. I feel like this is pretty high relatively speaking for a sandwich and fries, and a breakfast burrito and home fries + two canned sodas, which is why I gave the overall value a four. However, the breakfast burrito, home fries, and regular fries were AMAZING. Probably one of the best breakfast burritos I have had in a really long time, and the home fries were crispy and well seasoned. The sandwich I had was pretty good, but nothing super special, and definitely not worth $16. I didn't particularly care for the Dijonnais, but that's just personal preference and glad I had it on the side. The restaurant itself has ample parking and is easy to find. It has a lot of seating, as well as lounge type seating for the breakfast/café crew and people who might be coming to do a little bit of work. You order at the front and they give you a number and bring the food out to your table. Everyone we interacted with was friendly and kind. The restaurant itself was clean. Overall, I would probably give this somewhere between a four and a five, but I do really love to support Local and I could tell this place probably makes a banging coffee drink and had delicious looking desserts, so I went with a 5. Unfortunately, we live between 35 and 40 minutes away, so we likely won't return, but if we find ourselves in that area of Chapel Hill, I would consider stopping in for another breakfast burrito!

I come here all the time and the place never disappoints. I'm a huge fan of the coffee and…read moresmoothies, someberry loves me indeed! The staff is super kind and accommodating!!

I walked by this place probably a million times and finally decided to try it. And y'all, it's…read morepretty expensive. The drink menu is very limited, only 4 hot and 4 cold seasonal specials. I wanted something cold and coffee based, which narrowed this to only 2 options. And yet, out of those two options, the one I wanted to try ("no-grony"), they didn't have all the ingredients available for. Ended up ordering Harvest Mule which was good, but it was $7 before tax and it came in a small size. This was worth $5 tops. I don't think I'll be coming back here.

The coffee is good but the cup size is what really was shocking. For 7 dollars I do expect more…read morethan 12 oz of coffee.