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Ambiance - super cute intimate spot for omakase, offers 6 seats at the chefs counter Service - exceptional, super attentive and kind staff, chef explained the sushi piece by piece Food - loved that a lot of their fish were aged (super unique), you're in for a treat if you are coming for omakase! My favorite was definitely the hotate (they added uni to this) The only thing that was a miss for me was the addition of the white truffle on top of the chutoro, didn't pair too well and masked the flavor of the fish
We did the omakase and while I think the price point is decent, I don't feel it was on the level expected. Cool concept with it being in the back of the distillery, and a very intimate atmosphere at the sushi counter. All of the staff were overall great and helpful but my husband and I found the main sushi chef to be a bit inexperienced. He also seemed sick as he was sniffling constantly which was off putting. Multiple nigiri pieces nearly fell apart before we could get them to our mouths as the rice wasn't packed properly. We really enjoyed most of the omakase offerings with the exception of a few. While it was an enjoyable experience, we wouldn't do the omakase again here. I do highly recommend you come and just order off the regular menu as some of their nigiri options are great. We'll be back often to do so ourselves.
Is dry aged sushi really a thing?! Apparently the answer is yes. Jinsei Motto tucked away inside CH Distillery is serving up dry aged sushi along with more traditional maki, sashimi and quality cocktails. I've been a few times and here to tell the story so I guess it's safe to eat. If they hadn't pointed out the fish was aged, I'm not sure I would have noticed. It's not what you're thinking. Not fishy and the texture didn't have a discernible difference in my opinion. Friendly service that explained each dish thoroughly. Cocktails were balanced and there's typically a hip hop playlist. 4.1 stars.
A great omakase experience at the chefs counter! The decor overall was beautiful and trendy. There is a great mix of fish and non-fish related items. There were some very unique flavors with some of the pieces that fit really perfectly! Our service was phenomenal. There were very accommodating to our friends who had to bring their four month old. Our server made great recommdations for sake that would go well with our sushi. Highly recommend this experience for a celebratory dinner.
Went to Jinsei Motto for restaurant week with some friends. My friends started at the bar and then we were showed to our table which was in the back room. The room has an omakase bar and then tables around. Our waiter was great and very personable. The restaurant week deal had 5 courses. I started with the edamame and my friends had the miso soup. Than we all shared the crispy tuna bite and tako yaki fritters. Then we had a course of nigiri. We decided that we only wanted to try two of the roles beong the spicy tuna and hamachi Serrano and added on an extra tuna truffle nigiri. We then ended our next with the cheesecake. The tuna crispy rice was super good and would just go back for that! I also enjoyed that tako yaki fritters and tuna nigiri. Other than that I was disappointed with the other nigiri pieces which did not feel like the best options. I did enjoy my time and meal at Jinsei Motto but for the price I feel there is better sushi in Chicago.
Did a pickup order and the process itself was smooth. Some of the rolls and pieces were not my favorite which is disappointing especially at this price point: - classic setto: Akami and dry aged zuke salmon were my favorite bites, others had too much ginger or other sauces on it that were distracting. Cuts of fish were very fresh though - spicy bluefin tuna was good but more mayo based than I thought it'd be but I'd eat it again - seared spicy scallop was not what I was expecting and not in a good way. Would prob not order this again as the topping was very mayo based and creamy and not what I was expecting and I usually love a scallop roll. Have been meaning to try their omakase too but not sure if I'll prioritize given this experience.
Amazing omakase! My boyfriend surprised me with an anniversary dinner here and this spot was a wonderful experience from start to finish. The front desk was helpful and communicated that the previous dining group was wrapping up their omakase experience and it'll be ready for us a little after our reservation time which was fine. We ordered our drinks at a high top table and I loved my Rum Rain or Shine. It was a strong drink but the flavors went well altogether! My boyfriend also loved his Old Fashioned where he chose the Suntory Toki whiskey. We were directed by the front desk to follow them to the back of the restaurant and the omakase room was a totally different vibe from the front of the restaurant! We thought they had cool decor such as the Jordans and pictures with greenery everywhere. Our chef Jamel was incredible! We loved watching him do his magic and explained every bite off the menu. The menu was unique and complex, we both enjoyed every bite, but the most memorable was the Ora King Salmon, Otoro, Hotate, and the Steak and Eggs. The service was 10/10 and made our anniversary special with the pre-made printed menu and anniversary shots with them at the end. Thank you for a wonderful experience, can't wait to come back for happy hour!
Great express Omakase experience. Joined a few other Yelp friends to do this. $50-$75 depending on if you choose to add the premium pieces. Great service and so much fun watching the nigiri get prepped. Real wasabi is made in front of you, no soy sauce, no chopsticks. Quite the authentic experience. Add sake to pair with the Omakase and its perfect. Friendly staff and beautiful trendy ambience. Like anything else in Chicago, it's unassuming when you enter through CH distillery, walk all the way to the back for Jinsei Motto. Strict 45 min seating policy. Reserve in advance, only 7 spots open for each session.
We were catching a show at the Lyric Opera House and decided to get dinner here. It's an intimate place and great for a weekend outing! There are barrels of aging liquor everywhere, and it's a distillery meets fancy restaurant vibe. There are a ton of unique menu items to choose from. We decided to go with a la carte. For drinks I got the strawberry Serrano cocktail. Tasted like drinking a bell pepper--not a huge fan and should've tried something else. We ordered the karaage--Japanese fried chicken--for our appetizer. It was absolutely delicious--super crispy on the outside, piping hot on the inside (heads up lol), and perfectly peppery and flavorful. We ordered 3 sushi rolls, and they were all unique and fresh. My favorite was the fire salmon roll, which was actually really spicy but the avocado helped pronounce the flavor. The California roll was decent--the crab was soft and light; way better than grocery store sushi for sure. I also tried the Everything roll which I believe was white fish, tuna, salmon, and fresh veggies for a nice crunch. The sauce added a tangy pop of flavor. I'm very particular about sushi and am on a mission to find the best in Chicago. Honestly, this place is up there now. My only other complaint is the order in which we received the items. We got our sushi before appetizer and drinks which didn't make much sense..
I came here for omakase for a birthday. We were seated at the sushi bar which was when I noticed how loud the restaurant music was playing. It didn't convey an intimate and personable environment and it was hard for me to hear the omakase chef as he introduced each dish. The quality of fish was okay, not the best I've had. One of the nigiri had also fell when the chef was trying to place it on my plate. The dessert was a sesame cheesecake but you could tell that it was premade for days as the graham cracker base was stale and had completely come off when I bit into it.
I visited Jinsei Motto on a snowy evening after having a sushi craving for weeks. Even though there was barely any signage for the restaurant, I didn't have too much trouble finding it. What I was surprised by was the fact that it is located inside (with?) CH Distillery. A distillery + sushi combo is certainly novel and a first for me. To satisfy my sushi craving, I ordered the Ora King Setto and a Seared Spicy Scallop roll. The various types of salmon preparation in the Ora King set was great and really kept each bite from becoming boring. While the salmon was prepared well, I felt like I've had fresher salmon elsewhere in Chicago. The salmon felt very soft, perhaps too soft. What I did enjoy was that the fish was cut a bit thicker. The Seared Spicy Scallop roll is lovely in concept, but I felt that the seared scallops used to top each piece of the roll were not very fresh. It lacked the natural sweetness I expect from a very fresh scallop, and had a bit of a fishy aftertaste. Overall, for the price they are charging for the sushi, I am expecting higher quality. There are other sushi restaurants in Chicago at around the same price point but with fresher fish. Service throughout the evening was just so-so, nothing to write home about. I think I could be convinced to come back if a friend wanted to try it to try the omakase experience, but I'm hoping more focus is placed on sourcing quality fish first. Food: 3/5 Service: 3.5/5 Price: 3/5 Ambiance: 4/5 Overall: 3.25/5
What a pleasant surprise! I've always been meaning to visit here but I personally think Chicago has a pretty saturated Sushi scene. Thus I'm even more impressed after visiting! The sushi was fresh, fairly priced. Definitely competes well at this price range. For reference I think the sushi was better than Sushi San where I've visited multiple times, while they cost about the same. Sushi San does have a slightly more upscale interior decor perhaps. My one complaint for this restaurant would be the sort of limited menu. The Robata options are great, but I felt like a larger entree was missing. Something like a cod, or donburi perhaps? Momotaro, for example, has many options to keep things interesting . Tengoku Aburiya has some exciting non sushi entrees as well. The service was fantastic, the cocktails also. We also got the sake flight which was a great way to try 3 different styles of sake! Overall a great experience.
3 years ago
The sushi here was fire! Top notch none of that imitation crab bullshit.I had a one up roll, omg! Omg! That was literally one of the best plant base sushi I've ever had. I gotta come back to try more. The waiter was super nice, I believe his name was Danny. Great at his job, and it showed base of his awesome recommendations. He put me on Clouded sake. GAME changer !!! read more
Alright, I admit. I hesitated to give a review because I didn't want this to turn into another one of those wait 3 months to get a reservation kind of omakase places. My conscience got the better of me, and I finally decided to write this review because what kind of person would I be if I didn't share about amazing food with my fellow Chicagoans? First off, it's in the distillery where they make malört. So, if you're looking to host some out-of-town guests with Chicago-style hospitality, this is obviously it. This is also the place to go if you wanted a great omakase experience without the pretentiousness of low-lighting, a fancy dress code, and an imposing sushi chef who's seen it all. More importantly, the food here is top-notch. For a very reasonable $130++/pax, you get beautiful seasonal catch, innovative presentations, and a satisfied-but-not-bloated belly. And you might notice, even the rice (I say even but so many places get it wrong) has the perfect temperature and seasoning to accentuate the quality of the ingredients. What more can you ask for? If omakase's not your thing, do still try their hand rolls. The uni toro is out of this world. Back to fantasizing about how much sushi I'd eat if I were rich, and if microplastics weren't a thing... :( read more
3 years ago
This is absolutely ALWAYS my sushi rec - the food, the drinks, and the PEOPLE! All 10/10. It's cozy and being in the back of CH always gives you that classic Chicago Speakeasy vibe. The Omakase is one of my top 5 dinners I've had ever had and really just set the standard for all other sushi (spoiler - nothing has stood a chance thus far). They've been experimenting with dry aging and they've hit gold. I can't pick a favorite appetizer but the crispy tuna bites where a delightful surprise. The hamachi Serrano is the perfect balance of flavors with a nice hit of spice. THE BINCHOTAN GRILL! Not only does it add great vibes and smells to the area - it's delicious. The chicken thigh was so good - I was mad. Just go visit and enjoy. read more
2 years ago
The Omakase here is fantastic! The quality of the sushi and the overall attention to detail in each course had turned me into a loyal customer and fan. Ambiance is cool and clean, and the service is fast. Drink menu was also priced well and the selection was immaculate. I will 100% be returning. A part of me wants to keep this place a secret, but they deserve all the recognition! read more
3 years ago
Been here twice and both times far exceeded our expectations. Jinsei Motto is tucked away in the back of CH Distillery, and the space is casual. Sushi quality is very good and prices are reasonable. I recommend the fire salmon and spicy bluefin tuna maki (not your normal spicy tuna - they add a garlicky punch that's delicious). I love scallop but found the seared spicy scallop to be a tad mayo-heavy. For apps, definitely get the crispy tuna bites. read more
I thoroughly enjoyed my time at jinsei motto! It is high quality sushi served in the CH distillery, which makes for a more casual upbeat vibe. The omakase was 13 unique items, which you can also order a la carte if you still want more items. My favorites included the yellowtail and any of the fatty tunas! The hand roll was also super delicious. Although the slice of wagyu was pretty small, it was really good! I believe the server told us that originally the place started as serving hand rolls, so if that is the case, I'd love to try some more. They whipped up a drink pairing which my boyfriend got. It included two sakes, Yuzu kool cocktail, rose and red wine. I think it was six total drinks plus a malort shot. There is no discount for ordering that many drinks, so in my opinion, it's more worth your money to choose what drinks you would like. They did give me a malort shot to take with him as well. Overall, great value. Sushi was very delicious and on the cheaper end for high quality sushi. Also if you don't feel like dressing up and going to a fine dining establishment, this is a good alternative for some high quality sushi. read more
2 years ago
Went in on a rainy Friday in the early afternoon for lunch Omakase at the bar. 14 items (get the premium add-on!!) of thoughtful creation, with wonderful detail added by the chef's personable service. Everything is worth the price, our favorites being Hotate, Sake, Akami, and the hand rolls. Diverse saké accompanied by the in-house distillery makes it a must for sampling the spirits. The intimate atmosphere and integration of the Chicago spirit within its design elevated our first of many experiences at Jinsei Motto. read more
3 years ago
Tl;dr * Omakase: 10/10 experience (First Omakase Experience so could be biased) * Drinks: 9.5/10 * Baby Shark * Sake * * Ambience/Vibes: 10/10 I took my girlfriend here the other day for our one year anniversary & was blown away from the experience. Since we arrived earlier, we drank by the bar and waited for our omakase session to start. I ordered the Baby Shark and it was such a tasty drink (for lack of a better expression) that alas had a bit of a kick. I liked the vibe of the regular area & definitely would come back again just for drinks/vibes. The back room was incredible when we entered. The areas was bright & filled with a beautiful Japanese aesthetic. Our menu had "Happy Anniversary" on it, a level of detail I strongly appreciated The sitting area was up close to the chefs & with everyone side by side. This allowed for amazing conversations with both the chefs and the people around us. The people we were with were great to talk to & the chefs were (aside from the food) the real highlight of the experience. They were personable, knowledgeable about their craft. It was interesting hearing not only how they prepared each of the 19 courses but how their style/artistic choices differed from other sushi chefs & restaurants around Chicago. Now onto the food: absolutely incredible. Across the different sushi's, I was able to get exposure to so many different types of fish that I would have otherwise never could. Each day/week, the omakase menu changes due to what's got & brought in, so I'll definitely be coming back. The variety of different textures, flavors, fish "fatty"ness & leanness was hard to beat. From juicy to crunchy, I got my full pallet satisfied. Long story short, an absolutely incredible experience I will do again. read more
3 years ago
3 years ago
We came here to celebrate my husband's birthday. It is a beautiful space and the service was ok, but we were disappointed with our meal overall. The portions are extremely small (especially compared to photos) and the taste was not notable. We left hungry after spending $150. read more
2 years ago
3 years ago
Happy hour hand rolls were very good! Excellent quality of fish. Staff is super friendly and explained the menu and addressed every question I had. read more
2 years ago
2 years ago
3 years ago
Food is incredible and the distillery as the background provides a very cool ambiance. All of the rolls were extremely flavorful and the crispy tuna bites were the best item on the menu. read more
2 years ago
Service was fabulous. Highly suggest the crispy tuna bites, spicy bluefin tuna, and the salmon setto. Obsessed. read more
I left here feeling stuffed but not overly stuffed from the omakase. It was ~$175pp if you don't include drinks. None of the dishes were horrible. I liked that everyone we interacted with was personable and we actually talked during dinner. They turn up the music a little when it starts getting louder. Omakase Yume is really silent and awkward and we left there feeling hungry both times. Our favorites were the chutoro, steak and eggs, isaki, akami, and kanpachi. Probably would've liked them to swap the toppings from the chutoro and otoro, but they do a good job of highlighting the fish/meat. Yume's chef smokes his fishies and probably makes a better chutoro but he also puts more sauce on each piece. They got my bf to enjoy yu choy, octopus, and oyster, which is a feat. Cheesecake was great too. Tamago was so fluffy and they put honey on top. Overall, I'd come back for the atmosphere and the amount of food was perfect. (Also would be nice if they had Kawaba sunrise ale.) There are only two bathroom stalls here so expect a few people to knock on the door. read more
3 years ago
Easily one of the best sushi spots in chicago! Everything we had was perfection! Service was perfect, apps were perfect, all the sushi we had was melting in our mouths! Trust me, soo good! read more
4 years ago
Just got the Tokushu delivered and it was excellent. Everything was fresh and it was the best uni I've had in Chicago. You can trust me bc I'm Japanese and raised on sushi read more
2 years ago
My husband and I came for the CH Distillery tour yesterday and stayed for my birthday dinner. It was absolutely phenomenal! We both love sushi, in general, abs agreed that this was some of the best we've ever had! We shared a variety of items including grilled trumpet mushrooms & wagyu beef, crispy rice with tuna, a variety of sashimi & nigiri and a few sushi rolls. Every single bite was perfection. The fatty tuna & scallop nigiri were heavenly. Drinks were divine. All staff members were kind and friendly and overall service was prompt. I can not recommend this place enough! read more
2 years ago
4 years ago
Came across this and seen the great reviews. So my husband and I decided to give it a shot. Wow, we were incredibly blown away with the service, food, and ambiance. The chef is extremely talented! The menu was full of amazing creations and the service exceeded my expectations. We highly recommend this place if you truly love great sushi and amazing service. Ask for Desta, she's sweet and amazing!! Can't wait to come again soon!! read more
4 years ago
Jinsei Motto has some of the best sushi I've ever had in Chicago. All of the fish is vibrant and fresh. The rolls are creative and interesting. The service is phenomenal. I'm definitely looking forward to trying their omakase! read more
2 years ago
4 years ago
Out of nowhere the home of Malort has one of the better sushi places I've had around the city. Everything was fresh and delicious. The service was excellent and the staff was super friendly. Also loved the variety of liqueurs they offer that are made by CH distillery. read more
4 years ago
I am so happy to find this place. The rice is perfect and the fish is amazing. The place is beautiful. The owner gave us a tour of the place and was hands and make that all was perfect. I will definitely recommend this restaurant to any sushi lover. My favorites were: chu toro nigiri, Crispy Tuna bites and Spicy bluefin tuna. read more
3 years ago
3 years ago
Cool vibe in the back room which is attached to the distillery. Service was nice and quick. They are known for their omakase but i didn't do that. The rolls are super tasty but are on the smaller side. read more
4 years ago
Omakase was amazing!! Great service and ambiance. Our favorites were madai, kanpachi, botan ebi, and chutoro- so much that we ordered a second round. Mochi is a must for dessert- ube and lychee were super flavorful. read more
2 years ago
5 years ago
Sushi in an unexpected environment but in a good way. Love the drinks and freshness of both the food and ambience. Secretly hoping the words wont get too far so it will not be too difficult for my return trips. read more
3 years ago
FOOD, AMBIANCE, AND SERVICE ARE ALL 1000\10! Please come eat here, you won't regret it. Our server was so delightful and the food was amazing. I will be coming back for the crispy rice. read more
5 years ago
More info about Jinsei Motto
564 W Randolph St
CH Distillery
Chicago, IL 60661
West Loop, Near West Side
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(312) 884-9602
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https://jinseimotto.com
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Jinsei Motto - sushi - Updated May 2026
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