Kung Po Chicken and beef with broccoli was excellent. Even thou they were busy the food came very…read morequickly. Great service and a nice ambiance. We usually go to the other location and the other location has a Chinese menu. The Chinese menu has a cabbage dish that's beyond amazing! So both locations are excellent!

I ordered their Wednesday special. I got 4 small pieces of chicken and half of it is bean sprout!…read morethat's pretty special! (NOT coming back!)

Tried here before as was told best Chinese food- It was…read moregood but not the best as I would consider- I miss the old Mr Changs!

Great service and ease when picking up an order. Friendly engagement and easy exchange.read more

Finally made it to King Town. Food was good. Server was great! Shame on me for forgetting her name…read more We went at lunch. Place was empty, which I love. I had chicken fried rice, sweet and sour chicken, chicken chow mein and spicy Shanghai noodles. Oh and wonton soup. My Aunt had the lemon chicken, spring rolls and Singapore noodles. So much was leftover, so I will be eating all night and into tomorrow. The rice is phenomenal. The egg rolls are bland. So was the plum sauce. Sweet and sour chicken balls were very good. Wonton soup was good but a little bland. The Shanghai noodles were delicious! They are not included in the pics. I tried the Singapore noodles they were good too. I loved how much filling was in the egg rolls, but it just needs the flavor kicked up a bit. Maybe some sesame oil, or a pinch of curry.

Chicken fried rice had a burnt smell and taste. Spring rolls, chicken balls and ginger beef with…read moreveggies were all good. But the burnt rice was a disappointment

I do not recommend this establishment. My girlfriend and I bought food from this place and the food…read morewas sub-par. The filling in the egg-roll was a paste, the chicken in the chicken fried rice was dry, as well as the chicken in the chicken chow mein. There is absolutely no atmosphere and the kitchen looked very dirty and un-kempt from the window looking into it. When we ordered their debit machine "glitched out" and they wanted us to pay again. We checked our bank account and the money had been taken out, so we left our phone number. We called our bank and said the money went through and it was possible they were attempting to scam us. The bank then called them 3 times to which they didn't answer any of the calls. I do not recommend this establishment whatsoever, and would recommend any other restaurant. 1/5 stars.

This place looks totally shady on the outside and they only do take-out. Their food is really tasty…read morefor Chinese food. I'd recommend their chicken pan curry or their Singapore noodles. Their service is always very friendly and they have very cheap prices for the amount of food you get. Make sure to take cash.

We recently moved to Timberlea and tried this local Chinese food restaurant out of convenience, not…read moreexpecting a lot from it, but we were surprised with how much we enjoyed our combination plates (C9). It might just be a little place, but they have delicious food that will satisfy your craving! The portion sizes are perfect and the prices are fair. The last time I had my family over we ordered the Dinner for 6 which allowed us to sample their ginger beef and lemon chicken dishes, both were delicious!

Having to follow the Covid rules, I called my order in and was told that it would be ready for pick…read moreup in an hour. When I arrived I called to let them know I was outside waiting. It was ten minutes late but considering how busy they were I think that was still good. There were a number of upset people who claim to have been waiting a long time. I feel bad because when I got out to pay for the food I forgot to tip because of all the rush and upset people. I think they are doing a good job considering all of the changes going on due to the pandemic lockdown.

Round 3! Today I was in the area, so I decided to visit the…read morerestaurant in person. It was 12:50 ish. I walked up to the door and the door was locked! I peered into the window and didn't see anyone. There was a lady sitting outside of the pizza place. I asked her if she knew if they were open. She shrug her shoulders. So I called the number online. No answer. I walked back to the car and told my Uncle that I wanted to cry. I so wanted Best Choice. Suddenly my phone rang and the sweetest lady had called back my number. I told her I was outside. She apologized. Said they were in the kitchen and hadn't unlocked the door. So she let me in and my day was made! I am obsessed with Beat Choice. Today I ordered a #6 combo and an order of Chicken Chop Suey. So so good!!! Good thing I don't live closer. I would eat there every day!

Best Chinese food in the city and great prices.Fast delivery and friendly .Try their spareribs/…read moregarlic/ delicious and hot shrimp with veggies/ the absolute best

Chinese food has long been a takeout staple for Canadians, and while places come and go, there's…read morestill a lot of long-time fixtures that have been keeping busy families fed, including Cole Harbour's HK Wong's. Despite having a decent amount of seating in their restaurant, Wong's has been takeout-only since the pandemic, with a sign on the window warning as much, although the continued format is now due to staffing issues. Armed with this knowledge, I placed an order (over the phone and aided by shots of the menu on Google - they're not the most technologically-enabled business), and our food was ready in short time despite being the last Sunday before the holidays. We were hanging out with a friend and wanted plenty of leftovers for the week, so we went heavy on variety. Egg rolls were a must, as were Shanghai noodles, beef and Chinese broccoli for some more substantial protein, Buddhist delight for veg, mapo tofu, and BBQ pork fried rice. Even though Chinese food is intrinsically associated with takeout in people's minds, some dishes fare better than others in that format. I try to avoid most fried or battered foods, as they absorb sauces or steam in their own heat and lose their crispness. When I got home with our food, our assortment of options quickly took up all the real estate on our plates once we had a little bit of each dish. I know I just went on about fried foods and takeout/delivery, but egg rolls, while always better right out of the kitchen, often come in a paper bag which allows some moisture to pass through. The wrappers still maintained some crispness, and the Halifax style of meat paste filling had a pleasant flavour of curry powder. Mapo tofu is a dish of bite-sized cubes of silken tofu with ground pork in a sauce that typically has layers of sweet, savoury, spicy and a little funky. While I was happy to see it on the menu at all, Wong's definitely pulls their punches here for their suburban Dartmouth clientele with very little spice, no discernable tingle of Sichuan peppercorns and no funk. The lack of depth was disappointing, but it wasn't a bad dish, just not living up to its potential. Shanghai noodles have become one of mine and my wife's go-to dishes, with the thick noodles making for fun slurping. The sauce was an inoffensive mix of sweet and salty, and there was a very mild note of wok hei to it. The beef and Chinese broccoli was exactly as advertised, with wonderfully tender slices of velveted beef and crispy stalks of Chinese broccoli tossed in a light, garlic-heavy sauce. It's always good to get some more veg content into a very carb and meat-heavy meal, and the Buddhist delight delivered with tender-crisp assortment of the earth's bounty. Last, but not least, the BBQ pork fried rice had a good amount of diced cha siu, and a better hit of smoky wok hei than the noodles had. At ~$80 after tax, and still under $100 after tip, this hearty feast provided dinner for three, plus a few other meals for two afterward. HK Wong's isn't recreating the wheel by any stretch of the imagination, but their menu does have more true Chinese dishes in the "Chef's Specials" section of the menu than some of their peers. People's taste buds are much more adventurous than they were 20 years ago, and when combined with the solid hands in their kitchen, leaning into bigger, more authentic flavour profiles would help this CH staple stay around for years to come.

Food is fresh,very affordable compared to other Chinese restaurants,and the cashiers and telephone…read morestaff are always pleasant Highly recommended

Food is amazing. Best in city. Have been going here for many years and would not go anywhere else.read more

The food here is AMAZING! I have not had anything I wouldn't order again and again! The egg rolls…read moreand veggie egg rolls are the best I've ever ever had! Anything with Hongs in front of it is spectacular! I'm from Las Vegas and this is some of the best Chinese food I've ever had! I go there at least twice a week now. Also, the staff are always so fantastic! Can't say enough good about this GEM!!!