Stopped by Aduke Nigerian Cuisine again this Sunday afternoon, and it reminded me why this spot…read morestays in my rotation. I picked up two Jollof specials to go, and the whole process was quick and easy. I ordered one plate with jollof rice, goat meat, and chicken, and the other with jollof rice, ghost meat, and fish. Both plates came with plantain and veggies. By the time I got home, everything was still hot, fresh, and full of flavor. My 3 y/o daughter devoured her portion, which tells you everything you need to know. The jollof is still as solid as ever, and the meats were seasoned well. This place continues to deliver reliable, comforting Nigerian food without the wait or the hassle. The restaurant was clean, quiet, and well kept from walking in. A year later, and it's still a great place. I'll definitely keep coming back whenever the jollof craving hits.

Delicious. Spicy spinach with white fish was my first taste of Nigerian food. It was so good and…read moreyes... spicy. Jallof rice and egusi with beef was delicious as well ! We will be back

Just came back from Ghana and this is just as good tbh homie Slatt hooked up w the free plantains…read moregood people love love yeah out

definitely not a good representation of any African country as far as food is concerned especially…read moreNigeria. the jollof rice is tasteless, the fish is inadequate in more way than one and the yam is tolerable at best. wouldn't recommend at all. I'm pissed at my self for giving them a try, real waste of money

‼ Everything was PHENOMENAL…read more The service is Outstanding Couldn't stop eating to post this review Finger licking

I really like this place and appreciate what it brings to the community. This was my second time…read morevisiting Veronica's, and I brought my mom along to experience the flavors of Nigerian cuisine. I've tried about five different Nigerian spots now, so I do have a point of comparison. What stood out most to me was the exceptional customer service. Veronica is truly wonderful--warm, hospitable, and clearly hardworking. You know the restaurant is good simply due to the loyal customers who keep coming back. The space is clean, well-maintained, and inviting. I also appreciated the variety of protein options and the ability to go vegetarian, which isn't always easy to find with traditional dishes. As for the food--it's solid. We ordered the veggie egusi and shrimp efo riro. While the flavors are bold and authentic, the use of crayfish was a bit heavy for my personal taste. That said, taste is subjective, and others might really enjoy that depth of flavor. So if you're curious about African food or open to trying something new, Veronica's might just be your spot. Would I return? Yes--especially if I'm in the area. I admire the care put into this establishment, and that alone makes it worth supporting.

I tried this spot last week & it was my first time having Nigerian food! I've been craving to try…read moreit for so long I got the egusi with goat & fufu combo for $30. The egusi & goat were delicious and great portion. The goat was the star & was very tender. The fufu was also good & soft. I think over time, I wasn't as fond of the fufu & preferred rice even though it's not the usual way to eat it. Over all great experience. Can order on the phone the pick up so you don't have to wait.

2.5 My jollof cravings and homesickness led me here, but I honestly could've continued to do…read morewithout. I ordered the jollof rice, plantains, and protein (beef) plate as a DoorDash order. The food came piping hot and in an insulated carrier so kudos to the restaurant for that. However it really lacked in areas with the flavor profiles. I personally don't think it had an authentic taste to it, just red rice and meat. Maybe it was an off day? The plantains were good but can't really mess those up unless you don't know what you're doing. The beef was really soft (I was hoping it would be fried meat and THEN sautéed but it seemed to be boiled) many other people I know probably wouldn't complain about something like that but it really matters when it comes to Nigerian food. Also as you can see there was a lot of onions, another preference thing which I wouldn't have minded if everything else was on point. On the plus side I felt it was an actually decent sized portion for the price and being in LA. The plate was packed and heavy! Oh I forgot I also ordered the zobo which came bottled. Nothing special. - @mealswithmaka

Two Hommés brings a fresh, African‑inspired dining experience to the center of Inglewood. The…read moreinterior is small and intimate, and while the plates lean on the smaller side, they're clearly crafted with intention and flavor. The drinks were good, but the vibe is what really sets this place apart -- warm, cozy, and stylish, with a Brooklyn‑meets‑Inglewood energy that feels unique. Service was a bit slower than I would've liked, but they're still fairly new and the place was slammed on the Saturday I went, so it's understandable. Even with the wait, the overall experience was strong. It's the kind of neighborhood spot you're genuinely happy to have nearby.

The location of this restaurant is in a kinda sketchy area. Behind the restaurant is a bunch of…read moredumpsters with trash seagulls flying around. I actually never saw that many seagulls in the city side. Parking is at Ralphs though I'm unsure if you could park there or not. There is a sign for parking for Ralphs only and several parkings are for teachers. Service and food are amazing though. The restaurant is very clean. The bathroom sink has the most narrow faucet ever. The faucet is 1 in above the sink so I don't know how people wash their hands. These are what we ordered 1 Plantain + Crab $20.00 - 3/5. I fried plantain is good with the little bit of crabs on the side. Dish is creative but overall not extraordinary. 1 Root Beer Braised Short Rib - $44.00 5/5 this is the most delicious and my favorite dish. The mashed potato is so creamy and beef is so soft. It is the most creamy and buttery mashed potato I've ever had. 1 Jollof Platter $28.00 + Berbere Shrimp $12.00 - 4/5. The spicy rice dish has enough moisture and dryness. The shrimp was grilled in creme sauce. 1 Garlic Noodle $22.00 2/5. It tastes like soy sauce noodles because I couldn't really taste the garlic part of it. 1 Plantain Sticky Cake $15.00 5/5 toffee pudding style and is amazing. Moist and creamy. Overall I would definitely come back. Service is outstanding and water is filled with bottle and we could constantly refill it.

Amazing Nigerian food! Tastes just like my mom's. Staff are professional and friendly. New favorite…read morespot in LA!

I was looking to order egusi soup with fish and fufu but they sold out of egusi. I was given a…read morerecommendation for another soup and it was delish! This is not a dine it , I was unaware, but if you drive to the area they will bring out to you ! Fast service and kind

The most amazing service and food I've had! The inside is so beautiful and it's so evident that…read morethere is so much love put into the restaurant. Each of the employees are so welcoming and kind and attentive. The food was AMAZING and I know that I'll be back.

Don't let the strip mall parking lot and unassuming exterior fool you. Aunt Yvette's is really nice…read moreinside. This is not like any of the other restaurants I've visited in Berkeley or even LaBrea's Little Ethiopia. It's focused on a more luxurious experience with genuinely authentic touches. ** ELEGANTLY ETHIOPIAN ** Warm, welcoming, and elegant, the staff is highly attentive, from the ceremonial hand washing to refilling glasses, and detailed explanation of menu items & Ethiopian culture. Also, the staff gives you your space, much like you'd enjoy your meal and time in Europe. Or as a nice meal is probably honored in Ethiopia. There seems to be a lot of care put into how to enjoy a feast with proper rituals in place. Speaking of honoring, Aunt Yvette's seems to also reserve a high regard for coffee as I sneaked a peek at a Coffee Ceremony on the menu. I will have to come back and try that next time. ** THE FEAST ** When at Ethiopian, it's always about sharing a platter. So after some deliberation, me and my lunch date settled on the Vegan Combo. It has all the fun vegetable options like the Berbere Red Lentils, Cabbage & Carrots, Yellow Split Pea, and Ethiopian Potatoes. We added Chicken Tibs as our protein. However, I really wanted the Cornish Game Hen, but lost in the negotiation part so I will need to return another time to try it (along with the coffee ceremony). As you may know, there are no utensils since you eat with the Injera spongy bread and use your hands. That's why the hand washing with rose water was a nice start to our lovely brunch. We also ordered a shot each of Tej, an authentic Ethiopian honey wine. It was fizzy and had a hint of apple cider vinegar taste, but paired well with the earthy spices of our meal. To fluff up the water sitch, there was an anise, ginger, and citrus water that's like a healthy, African aqua fresca for $5. After we mopped up all the spices sauces and exotic flavors with the ever-refilled injera (spongy, Ethiopian bread) we were stuffed. It was plenty food for the two of us. ** TURN UP THE HEAT ** For fire breathing ghost chili fans and spice freaks who love testing the Scoville scale on their tongues, I highly recommend any item that has MITMITA in it. I asked for extra since I'm one of those spice junkie nut jobs who needs her capsaicin fix with certain foods. Mitmita's flavor notes don't overpower and I was able to sprinkle my meal generously with heat. **NOTE: Mitmita in the ingredients list doesn't mean it's too spicy, but if you ask for extra spicy, it'll give you a good kick in the mouth ;) Good thing there's a list of craft cocktails to squelch the heat.

First time ordering African food but won't be my last! I used UberEats to order for pick up and the…read moreservice was quick and efficient. Staff was friendly and food was great! Perfect portions and very flavorful!! Definitely will be a returning customer! If you haven't tried the food... try it... you won't be disappointed!

From the owner: Jollof Abeg is a delivery restaurant based in Los Angeles that specializes in offering bundled…read morebowls of jollof rice with protein choices, add-ons of veggies, fried plantains, and a side of puff-puff for dessert. The business focuses on offering high-quality African cuisine that is convenient and accessible for people on the go

Wow this spot was a pleasant surprise we stumbled upon. I've been passing by this restaurant for…read moreyears wondering about it and we finally made a visit. This is definitely one of my top dining experiences in LA for the atmosphere, service, food, and overall uniqueness. Everything is a set menu with set price which make ordering so much easier. We ordered the Moroccan Feast for the 4 of us and after tax and tip came to around $60 a person which honestly is worth because this is a feast! And we enjoyed a belly dancing show that we got to participate in. This was so much and honestly helped with the digestion haha. I cannot wait to come back with a group. It's a very cozy spot and so welcoming more you're in. Very much feels like a little getaway from LA once you're inside.

The service, ambience, food... everything about this place was an absolute experience…read more Order the brik instead of the vegetable soup and thank me later.

Absolutely amazing! Just like traveling to Morocco . The food and the staff was absolutely amazing…read more. Will be back !

10/10 The food, the…read moreambience, and the service were impeccable. The owners were so kind. I will definitely be coming back here regularly.