Phenomenal food and ambiance. I ordered the jerk salmon, rice and cabbage with a side of festival…read morebread and plantain. This will do until you manifest your trip to the islands. :) XO CHEROKEE THE CHIEF

Amazing and BETTER than last time…read more Late night on a Friday night for our anniversary we came back to one of our favorite places for great food and good vibes & met Chef as well. It was a bit busier than last time but the service was still friendly and food, fresh!! We got the salmon salad , lobster Mac & jerk salmon plate. And YUM! It was better than I remembered! Glad to have found this place and can't wait to go back, again!!

WOW. I don't think I ever would've tried this place if it…read morewasn't for the SGV Passport! Our deal was Buy 1 or 2 Jamaican style meat patty, get 1 or 2 free! And I had to ask "What is a Jamaican Style Meat Patty"? and they told me it's like an empanada! But WOAH. It's much bigger than any empanada I've ever seen! The staff was super nice on the phone to me when they explained what it was and that we were able to turn the meat patty into a vegetarian friendly version - nice! They also had a vegetarian one! So we grabbed 2 and got 2 free then decided to also order their vegetarian curry because we thought the meat patties wouldn't be enough. But omg. It was more than enough! The meat patties were huge and thick! And so so so FLAVORFUL! When you come to their shop inside the food hall the shop looks unassuming, it's cluttered and doesn't really give me the excitement of wanting to order here but wow wow wow. Once we ate it we were like "we shouldn't have judged!" Once we dived into the curry we were just waaaay to full but the vegetarian curry was so good. Not as flavorful as the meat patty (should've had the curry first so our tastebuds wern't overwhelmed!" but still tasty nonetheless! It had so much chickpeas and the rice was pretty good! I think we're going to have to come back and try it again when we're in the area!

I was eager to try Caribbean Gourmet, as I love Caribbean cuisine, jerk chicken, and oxtail. I was…read moreinitially unsure what to order, but the woman at the counter recommended the Oxtail & Jerk Combo ($23) with half portions, which was excellent! The Jerk chicken was cooked perfectly, though the spice level was mild, even after a warning. The oxtail was tender and good, but not the best I've had. While the rice and beans were a bit too wet, the plantains and cabbage were great. I would have preferred some hot sauce and fluffier rice, but overall it was a solid meal. A text notification system for when orders are ready would be a helpful addition, especially for those seated away from the counter. The staff member gave an estimated time, and my food was actually ready sooner, which I wasn't aware of. While not a major issue, this is an area that could be improved. The service was friendly and helpful, and I would definitely return to try more of their dishes. While the food overall was good, a few things fell short, like the rice. Overall, it's a tough call because the food deserves more than 4 stars. Caribbean Gourmet is easily the best Caribbean spot in the SGV and my second favorite in LA County. The prices are very fair for the portion sizes, and I must highlight how affordable they are, especially these days. Kudos to Caribbean Gourmet for keeping prices affordable while serving delicious food!

This place has been on my list for months now and we were finally able to give it a try! Every dish…read morewe ordered was packed with flavor! The employee behind the register was super friendly and helped us narrow down our selections: curry chicken roti wrap, red pepper goat roti wrap, jerk chicken, and mac and cheese pie. Highlights were the curry chicken roti and jerk chicken - soooo goood! My buddies were all about the mac and cheese though! Seating space is somewhat limited with a handful of tables inside and a couple outdoors, but didn't have any issues finding a spot at the time. Didn't see a parking lot, but got lucky with nearby street parking. Solid place, would definitely hit it up again!

This food pulled me out of my depression. I'm so serious. I tend to fight with myself about what to…read moreeat for lunch and dinner, how much to spend, and if I should order in or eat what I have at home. I just gave in and ordered delivery, and ended up with one of the best meals I've had in a long time. I got the plantains, the oxtail patty, and the wings. Those flavors thrilled me. I was shocked at how good each new thing was. I've since had it a few more times. My only complaint is that the shrimp roti isn't as good as it could be. My shrimp were over cooked, and the flavor is missing something. My favorite has been the pepper goat roti. BABY! That is about to be a problem for my wallet. What a delicious creation. What a beautiful restaurant. Glad it exists. This place has a new fan out of me.

Amazing! Food was very tasty and cooked right at the front of the restaurant by the owner and chef…read more We ordered Griot with rice and beans, goat with djondjon (mushroom) rice and oxtail with white rice. Also tried the passion fruit juice. The whole family loved it! They were welcoming and helped my son to complete his project on Haiti with additional cultural knowledge.

So glad that they have a brick and mortar. Yes it's in DTLA and the area may scare away some. Yet…read moreI am sure that was also the issue early on in the revitalization of the downtown LA area. Think Cara Cara, Perch and even neighborhood surrounding Bottega Louie in their infancy in LA That being said you are doing yourself a major disservice if you don't stop by and order GREAT Haitian food. What sets Haitian food apart from Caribbean food as a whole are the combination of spices and delectable flavors. Black Mushroom Rice (Djon Djon). Griot (Fried. Pork chunks). Think Cuban Masitas but with much more flavor Banan Peze (Fried Plantains. But with more flavor than the tostones you may be used to) The food here is well prepared and authentically Haitian. You want good Caribbean food come here. No lie. It's located in an historic building. Original, yes old red leather seats, vintage ceiling fans as well as old wooden tables. But it provides a charm and a window to the heyday of the area. We had our food to go and were not disappointed when we arrived home to finally sample it Salmon, Griot, Pate, "Saus Pois Avec Du Riz Blanc" (Beans cooked to a sauce with white rice) another Delicacy If you call yourself a foody take the time to stop by. You won't be disappointed

Yummy food; ask about short rib special - so yummy. Always stop by when i'm in neighborhoodread more

Just got the jerk chicken for takeout today and it was absolutely delicious. Juicy and with the…read moreright amount of kick. The chef was singing Jamaican music to the top of his lungs in the back and the guy in the front was very calm and nice Great experience, will be back!

Some of the best, if not the best, Jamaican food I've had in Los Angeles. The oxtails were…read moreincredible, super tender, rich, and full of flavor. The sides were just as impressive, especially the mac and cheese and the plantains. They also give really generous portions so you definitely get your money's worth. I ordered takeout and everything was still hot and fresh when I got home. This place definitely gets busy, but it is absolutely worth it. Highly recommend if you are looking for amazing Jamaican food.

Also hate that I have to give it this rating and hardly ever give mad ratings. I love supporting…read morelocal businesses and black/brown owned businesses, but the customer service is poor and crazy check in process for pick up/takeout. Yes... you read that right, check in process. We live up the street and it was our first time trying this spot to finally see what the buzz was about. I paid for the food using Apple Pay and had my husband pick it up. I did read that when picking up, you need to have a matching ID and the CC used to pay. So I sent my husband with both. The security who checks you in gave him such a hard time about it and denied his entrance because it needs to be the same name as the person on the receipt! So I had to go. I arrived, parking is difficult to find although it's in a residential area. So after I showed him my ID, CC, and Email confirmation, he then has to write down all this info from your email?? He said the last 4 digits didn't match my CC, so I let him know I paid with Apple Pay. He then asked me to open my Apple Pay App to then look at the history?! The food is good and flavorful , but in LA, you can find that elsewhere without all the hassle. We will not be going back, that's for sure. Hope I can save someone a trip if they're traveling far for this to pick up for a friend or spouse.

I haven't seen or had Dominican food in 10 years so I was very excited to try this place when I saw…read moreit. Walking in is just how it was back home, there's a giant menu but also some of the famous stuff on display and ready to go. I ordered fried pork, fried chicken, tostones and the oxtail. It was all absolutely amazing. I don't always spend $50 for solo dinners but I couldn't pick just one item! I will definitely be back again with my family. If you are missing the Dominican food from back home, this place will not disappoint. If you've never had Dominican food, do yourself a favor and give this place a shot!

Stopped by Karibbean Cuisine after seeing an Instagram review and was looking forward to having…read moresome good Dominican food, especially because it reminded me of my summers spent with family in New York and visiting the DR. When I got on Yelp, I saw mixed reviews, especially comments about a woman being rude or having a bad attitude. Thankfully, we did not have that experience directly. I did briefly see her come out from the kitchen, we caught eyes, and she walked back inside. The ambiance was ok, good music , no customers at the time, but a few tables were dirty. The young man cleaned it right away . To be fair, I don't think the issue is primarily the young man taking the orders. He was kind, apologetic, and seemed to care, but the overall operation felt unorganized. Our order was incorrect three separate times. First, the drink order was wrong, but he fixed it and apologized. Second, we paid extra for mayo ketchup and garlic sauce in small 1 oz containers, but they were not placed on our tray, so we had to get up and ask for them. Again, he apologized. Then, when we received our tray, he let us know they had run out of lettuce and gave us potato beet salad instead, without offering us an option first. We ordered the goat stew plate and the grilled chicken plate, both served in to-go containers. For the plates, you get your protein, then a choice of green salad or potato beet salad, along with either white rice or moro rice, which is rice cooked with beans. We chose the moro rice. I've had Caribbean/Dominican food many times before, and it is usually packed with flavor, so I was honestly surprised that this was bland. This definitely feels like a coaching opportunity for the cook to taste the food throughout the cooking process, because a little seasoning and balance can make a huge difference. The grilled chicken portion was generous, and the plantains were delicious. The guanábana/soursop drink was also delicious, and the tamarindo had good flavor, though it had a lot of pulp/flesh in the cup. That said, the chicken and onion sauce were very bland and needed salt. For the prices being charged, the guest experience should feel more polished. Our total came out to $78 for two plates, two drinks, a small side of beans, and plantains. Pretty costly for what we received. Another thing that stood out was the napkins. When we asked for more, we were only given two additional napkins, which felt very stingy, especially when eating saucy dishes like goat stew. It just didn't feel like the best way to treat guests. As a chef and food safety professional, I also noticed behaviors that need coaching, including apron use when going into the restroom, lack of visible handwashing afterward, and bare-hand contact after scratching the head before touching food containers. These are important food safety habits that should be reinforced immediately. Overall, Karibbean Cuisine has good flavor potential and generous portions, but they need stronger operational structure, better order accuracy, improved guest communication, and tighter food safety practices. At this time, I personally would not come back, but I do wish them all the best in their business. I hope they take this feedback as constructive criticism and apply it in a way that helps the restaurant grow, improve the guest experience, and build long-term guests. If I see changes in the future, I would gladly give them another try. Until then, I truly wish them success.

The food here was awesome! The drinks were loaded and the service was excellent!…read more We had the Lamb Chops with mash potatoes, the Oxtail with Jamaican rice, and a few cocktails that were delicious! The restaurant is upscale from the typical table and chairs...linen napkins, the dim lighting and the upscale vibe in this restaurant made for a comfortable experience! We enjoyed the food, cocktails and atmosphere! Just around the corner is where we parked in a parking garage that was reasonable considering we were I. Downtown Los Angeles. I would love to return to order other menu options!!

Bold rich spicy those are just a few words you'd use to describe island cuisine…read more Beautiful sorry you're not meeting that mark. As I have stated before I'm harder on island cuisine cause I'm an islander. Yes I love the concept I love the look, but I this is a spot I'd take my friend who liked Caribbean and didn't like their meals seasoned. Ordered the one beef and one chicken patty but when. Our order came she informed us they ran out of chicken. Not sure if they make the beef patty there or not? The filling was cool there was definitely seasoning. The crust was good. Everything with the patty reminded me of a JA Patty. I'm not saying they Tower or Tasty but it's good. The brown stew chicken was begging to be a start but ended up like an extra on a movie. The cabbage I wouldn't even call it a side of cabbage more like a garnish of cabbage was missing that mark. The peas and rice I was pleased they used dried peas and not canned and I was pleased they used coconut milk but they didn't use enough and the thyme scallions ginger allspice cloves salt were all missing like a wanted poster. Now we all know oxtails price has increased from dirt cheap high as hell, but oxtails for there price need to undoubtedly be the star of your show. These weren't the star of any show. When you eat oxtails your suppose to be like damn licking them fingers more than the colonels chicken. I have to give to give the young lady with the short hair her props she had a larger party plus us ordering and she still was able to multitask efficiently.

Restaurant was absolutely amazing!!!! Food was authentic and seasoned to a T!!! I'm utterly at a…read moreloss seeing that it is saying permanently closed however...what happened????

Good food. We had the stew chicken plate, oxtails a la carte, beef empanada and sorrel…read more Everything tasted pretty good. I appreciate the owner walking us through the menu. She explained that the Panamanian style oxtails they serve are more sweet than savory. Portions were decent. Prices were pretty steep for me. $80 for everything including tip. Small restaurant with sit down tables available. Street metered parking available.

Meal prep for the week : curry chicken to go…read more Wow first time here and this is a culinary experienceeeee! Love the flavors Sorrel drink fireeeee Curry chicken fiireeee Roti fiireeee 10/10 coming back

I am so sad to be leaving this review. I ordered via DoorDash and it was 8-8:30pm so the business…read moremay have possibly been closing down. I provide that information because sadly, the food tasted as if I was served the portions of chicken curry, cabbage, and mixed vegetables that had been sitting in the pots all day or had been reheated from previous days. This truly hurt my hurt as it has been a long time coming for a Caribbean restaurant to arrive in Long Beach. The chicken curry lacked balanced flavor due to it sitting and seemed to have more and more curry added and no other spices to play on the notes from the chicken. So it was just an overcooked, concentrated, high sodium, scotch bonnet(ed), abused curry with meat that was struggling to maintain its right to be chicken but the flavors of chicken had been executed. Second, spoiled cabbage anyone? I knew it as soon as I opened it. It smelled of cabbage that had been forced to over stay its welcome and by the portion size, I was to see the extra servings of it as an award but it just turned into a punishment. I truly believe, or at least want to, believe this was an off day and whoever permitted the "last of.." to be served was just off their game and will read this review and never make these mistakes again. I believe in you and am definitely willing to give this restaurant another try in the future. For now I need to take some time and recover. But please, I rooting for you, believe in you, and know that your love for the food and culture will step back up to the high quality standards it created!