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Jimmy's Port Side

3.5 (156 reviews)
Closed • 11:30 am - 8:00 pm

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JIMMY'S PORT SIDE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Jimmy's Port Side

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Taylor S.

The best seafood! I don't like my fish overly fried or in greasy oil, they do a really lovely light batter and you can just tell that the oil is fresh. I was told they change their frying oil a few times a day, it really does make a huge difference! Today I tried the baked cod instead of my usual fish and chips and WOW! It was huge! And it was baked in this amazing ritz cracker stuffing with lobster and shrimp, and maybe even scallops. I was eating full pieces of shrimp in that stuffing! Out of this world! I am typically a member of the clean plate club and I will likely have two more meals out of this!!!

Only place, other than home, I will eat sea scallops
Rose B.

First time this season. Portions are always more than enough. Sea scallops were fried to perfection. Window service is usually pretty good. We could sit outside on this beautiful day and watch the ferry come in. They offer plenty of shaded spots as well as some in the sun. Bar was open and there was also seating at the bar.

My fish sandwich and fries.
Heather C.

I love Jimmy's Port Side. We go a few times a year. I just went first time this season with a friend. I love that they have a parking lot. They have nice outside seating and inside seating. You order at the window and they give you a pager to claim when ready. I got the lobster bisque which is amazing. It had nice chunks of lobster. I also got the fish sandwich and fries. Both were delicious and the fish was fresh flounder. My friend got the BLT and onion rings. We also shared a special raspberry lemon cake which was good. The staff was nice and I like they give you a tray when order is ready. This made it easy to bring to table.

Bre B.

My grandfather, a Narragansett Lobsterman, always brought us here for the best seafood, clam cakes and chowder in RI. I still think it is the best in the state. Love the red chowder which isn't always easy to find in RI and if you do it tends to be too tomato flavored. The clam broth is well balanced in Jimmy's Portside chowder. The clam cakes actually have pieces of clam that are visible. They are crisp and delicious! A visit to Narragansett just isn't complete without a stop at the Portside!

Seafood chowder (get some while it lasts!)
David R.

Thanks for making that seafood chowder Jimmy!! It was delicious and chock full of seafood as per your usual standards!

Mitzi T.

Definitely worth a try! the clam chowder was really good one of the better ones I've tried in the area! The restaurant was just across the street from Port Judith - we ended our day from visiting Block Island by having dinner here! The line was pretty long but we did go on a Friday night after getting off of the ferry. The line took a bit to get through and waiting on the food as well so be prepared to have a wait

Clam Cakes and res chowder
Lucy C.

Made a stop after an afternoon at the beach for a light dinner so chowder, clam cakes and stuffed quahogs it is! Boston clam chowder was thick and creamy and lots of clams very good. Clam cakes also cooked to protection. The quahogs were ok but I would like more seasoning/flavor. The service was nice and helpful. The place has in/out door seating. I will be back to try other things I spotted people enjoying around me.

Pattie M.

Got the cheeseburger platter. Chips/fries were great, the coleslaw was mid, but the burgers were inedible. The cheese was slapped on the bun cold, the burger patties tasted as if the had been dunked in liquid smoke and skip the lettuce as it's hunks of iceberg which cause the whole sandwich to fall apart. The chowder is water milky kind - also inedible. Overpriced as well. 2 4 oz. Cheeseburgers, decent amount of fries and a tablespoon of coleslaw for $19.93. Menu price $16.95 actually charged $18.45.

I had already eaten several before taking the pic!
Josephine G.

Fabulous food, service, and location. Had wanted to try this place for a while. It did not disappoint! Will definitely return. The lobster bisque and Boston chowder can not be beat. The fried shrimp were delicious and a huge amount.

Grilled salmon
Frances L.

3.5 to 4 Stars Eight of us came here for the first time while on our annual vacation in Narragansett, RI. No reservations accepted. Private parking lot is nice. The outside tented eating area was very nice, but we opted to eat inside. The clean dining room was bright and breezy with several open windows. The restaurant is across the street from the Fast Ferry to Block Island and we could see the ferry. You order at a window and food is delivered if you are inside or handed to you if you are eating outside or picking up. The line moved quickly. My SILs helped bring the food to our table The menu is well organized. I was surprised it included veal parm and chicken Parm. Our order included: Drinks--Frozen Margarita, Narragansett beer and a Mudslide. Shore Dinner for my husband. It included a 1 1/4 pound lobster, many steamed clams, chowder, clam cakes and a stuffy. I was surprised it did not include corn on cob or a couple potatoes. It was about $60 which was fair. Salmon dinner which was delicious. My daughter wanted cocktail sauce. She went to window and was told it was 50 cents. She did not have money on her, so she did not get any. Seems kinda of tacky to me since our bill before tip was $320. Local Cod stuffed with seafood dinner was a generous portion. Very tasty. I selected a tossed salad side. Calamari and sea scallops lightly fried dinner. The scallops were very large, and the calamari was tender. Great choice. Calamari app. had canned mushrooms which was a turn off and way too many warm banana peppers. It was nothing special. The kids got burgers and fries which were good. The two year old enjoyed spaghetti with red sauce. We brought our trash to the can. The bathrooms were clean. Pets are welcome while eating outside. Overall, we like Champlain's down the street better.

Local beer and nice views!

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2 months ago

Disgusting!! Over priced, this was my second visit. Food was gross both times. We will not be going back.

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1 month ago

Cash only bar. Pina colada cocktail was very light on the rum. Upside down pineapple dessert was ok.

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Was taken here to celebrate a promotion at work. I had never heard of Celeste but was happy with…read morethe choice. I did come to this location when it was "Trio", but that was a decade or so ago. Celeste has an Iberian influenced (Spain/Portugal) menu as opposed to Trio which was Italian. For apps we had the Patatas Bravas (incredible) and the charred octopus. Being Portuguese, I know good Octopus and this was ELITE. For Entree I had the Romesco Cod (again Portuguese approved as we LOVE us some cod) My date had the Halibut which is her usual (she lives in Gansett and comes here often) I tried her dish and it was perfect! We shared the pistachio tiramisu and it was a perfect way to end an unforgettable dinner. The waitress was on point the whole dinner. I believe her name was Anastasia. They didnt have any cortados in the coffee menu, but Anastasia said she could make one for me and boy did she nail it! The location is also great. We went for a stroll on Narragansett beach ( a short walk from Celeste) after dinner and caught a beautiful sunset. I haven't posted a review in a while, but I had to share my experience. Highly recommend. Only took one photo as we were a bottle of wine in when it occurred to me that I should document the experience for Yelpers.

First trip to Celeste, but def not my last! Our server Jared was the best, as was Ali and…read moreAlessandra (I think i have the name right, but correct if I'm wrong!). We honestly couldn't have asked for better staff interaction. Everyone was friendly, personal and genuinely cared about our time there! Also hats off to the chef! Jared told us he was the best and I can agree! This was quite possibly one of the best meals I've had all year! We shared a special of the night ( goat cheese, beets, peaches and hot honey) and the salad that is set to be a new menu item. Everything was locally sourced and these dishes were a 10/10! It was hard to choose and entree so Emily C and I split the cod and the steak sirloin. The cod was to die for. The best I've ever had. The sirloin was chefs kiss and the sauce and asparagus it paired with (and potatoes too) were all out of this world! While i was already full, the dessert menu is a must. We went with a lemon dessert and oh my goodness was it to die for! Drinks were amazing too---I had a spritz and a very tasty mocktail! Ambiance both inside and outside are beautiful. Since it was a sunny summer night we sat outside, but inside is equally stunning. It is very upscale chic and so pretty! Thank you for a wonderful experience! I'll be back for the staff, especially our server David, another drink, the eggplant sandwich and more of the dessert menu! I see why Yelp raves about this new spot! It is !

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Celeste - Bar dining :)

Bar dining :)

Celeste - Special of the day, Halibut. Sooo tasty! My fave of the night

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4.2(89 reviews)
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If you haven't been here because you're thinking how good can it be if it's located in a holiday…read moreinn, you are seriously missing out. First of all you truly can't tell when you're in the restaurant that you're in a hotel. It feels very cozy inside. We've been here several times over the years and have never been disappointed. We went with the littles and they had the typical pasta with butter and chicken fingers. We shared their special heirloom tomato and burrata salad over arugula. So fresh. So delicious. For our entrees, hubs had the porterhouse steak and I had the ravioli Norma (eggplant). Both were beyond delicious. The porterhouse steak could literally be cut with the side of a fork. Cooked a perfect medium rare. They make all the pasta in house so obviously it's insanely delicious. The sauce couldn't have been better. Our waiter was very attentive, kept our water and wine full, kids liked him. Just a really friendly guy. Cannot recommend this place enough for locals or tourists.

I know everybody loves this restaurant but we just didn't (there were 4 of us). Here's why. First…read morelet me admit that it's a good looking restaurant and the staff were very good. We started with their focaccia and it turned out to be the very best thing we ate. I had the special pasta with chicken -- which was okay but it was so heavy that I could only eat a small portion of it. Too much cream, too much butter. Others had the salmon (said it was ok, not great) and one person had the special pork chop (said again, it was okay, not great). The menu is so limited -- that we all ordered things that weren't what we would have liked. And it was expensive. So we won't be back.

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Locanda - Inside

Inside

Locanda - Chef special - fresh Seasonal vegetable soup

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Terminesi's

4.4(33 reviews)
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We stopped by Terminesi' for dinner the other night. I'll be honest, I had been once before during…read morethe RI Food Fights and had a meatball grinder that was not my favorite. It was so garlicky that I thought it must have been a mistake. The meatballs had whole cloves in them. I LOVE garlic but I couldn't eat the sandwich as it was overpowering. However, Wakefield is lacking in a good Italian place and I did think this may have been a mistake, so I gave it another try. It also helped that they have $.50 wings on Monday. I ordered 8 buffalo wings and rigatoni & meatballs. Well I was pleasantly surprised. The wings were excellent. I think they make their own buffalo sauce and i detected that they used butter (which is always a good thing). Not too hot but a kick. The pasta and meatballs were good. The sauce was not my favorite but that is a matter of taste. The price was a bit high but not outrageous. The service was a little slow, but I suspect that was my server as she never seemed to be on the floor, while the other 2 were very visible. All in all, a nice experience.

Elizabeth served me an incredible lunch!…read more Wasn't super hungry, and it was my first visit so I wanted to try a few things, therefore I went with three sides and an iced tea. Any guesses? Meatballs... Garden salad with ranch dressing, apparently better than the Italian And a side of broccoli. Everything was great, especially the meatballs. Their red sauce is excellent. Will return for the smash burger, and to see Elizabeth's smile. Even the music in there is good Highly recommended!

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Terminesi's - A fan favorite Special!  Rigatoni alla Zozzona with a twist!

A fan favorite Special! Rigatoni alla Zozzona with a twist!

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3.9(324 reviews)
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Really enjoyed our dinner at Plum Point Bistro! We sat on the covered deck, which was cozy with…read moreheaters overhead, although our feet and ankles were freezing from the draft underneath. A floor heater would make a huge difference! The spicy lentil balls were phenomenal and easily my favorite part of the meal. We also had the tuna tartare, which was very fresh but unfortunately lacked flavor. I usually order tuna tartare whenever I see it, and this one really needed some seasoning or marinade. I also would have preferred a crispy wonton over the potato chips. We split the swordfish with butternut squash and sage butter, which was good, but the fish itself could have used more flavor. The Some Like It Hot spicy martini with blue cheese-stuffed olives was delicious! Our waiter was friendly and attentive, and the atmosphere was cozy and lively. I also love that their menu changes with the seasons. Overall, a good experience and I'd definitely go back. And absolutely get the lentil balls

The food was tasty and the service was lovely. But, it was SO loud in there, I felt like I was at a…read moreconcert. I had to yell back and forth to my husband for him to hear me and the poor wait staff. We went on a Wednesday and both the inside and covered patio were packed. I would definitely try to book the covered patio next time. The panzanella salad was tasty and we enjoyed the veal milanese. Nice wine selection!

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Plum Pt Bistro - Inside

Inside

Plum Pt Bistro - Fettuccine

Fettuccine

Plum Pt Bistro

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Jimmy's Port Side - seafood - Updated October 2026

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