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    Jimmy's Grille

    4.4 (50 reviews)
    Closed 11:00 am - 8:00 pm

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    Patitsio is out of this world!
    Dawn D.

    My husband LOVES gyros and I love Greek food, period. I knew as soon as I saw that Greek salad that came with my order that I'd hit the jackpot. Crisp lettuce topped with a generous slab of Greek feta, and a delectable homemade dressing. Served in an appropriately sized bowl that allows space for cutting up it up. The gyro, was accompanied by PERFECT fries. Crispy, tender, with the appropriate (a lot) of salt. We had them "Greek" our fries, which added salty crumbled feta, a squeeze of lemon , and fresh parsley. This gyro? WOW! Tender freshly sliced lamb off the spit, in pillowy homemade pita, with onions & tomatoes, then slathered with creamy tzatziki that will make your eyes pop out of your head. The Pastitsio? Perfectly cooked noodles, housemade meat sauce, topped with an indescribable bechamel. A beautiful BLOCK of bechamel, that literally held its shape, PERCHED on top of a 6' layer of pasta. Truly perched! The bechamel is light deliciousness that just melts in your mouth with the perfect hit of nutmeg, and a silkiness that coats the noodles and delicious meat sauce to come together in what is the best Pastitsio I have ever eaten. The biggest issue I have with it? I have NEVER ordered anything else since! One day I will branch out (maybe) bc I really need to try the pizza especially. Jimmy's is family run (the bechamel is an old family recipe) and these are some really, really nice people. Not lots of seating, but very clean and welcoming. We will def be regulars!

    Tara R.

    Some friends and I were at the brewery next door over the weekend and decided to order food. My husband had the chicken cheesesteak which he really enjoyed. I had a BLT on wheat toast. The sandwich was put together nicely and tasted good. I mean I think we would have a major issue if they screwed up a BLT =) We shared a side of seasoned fries. Super hot, fresh and delicious. One of my friends got the Greek salad with extra dressing. There were no complaints there. I called my order in over the phone. Despite their offer to deliver, I opted to walk over and check the place out since I had never been. Unfortunately, when I placed the order over the phone they missed the order of seasoned fries I asked for. Once the mistake was realized, I took the initial order and they delivered the fries as soon as they were done. The restaurant was clean and welcoming. The customer service was excellent and the prices were not bad at all. Definitely a great option with a huge menu!

    Cheeseburger Sub
    Hannah W.

    This was perfect for us since we were right next door at South County. Just let the person on the phone know that you are next door and they walk the food right over! Easy pay over the phone too. Portions were big. Not pictured are the French fries. Thick hand cut fries, slightly undercooked, and lightly salted. Corn nuggets were sweet on the inside and fried golden brown. Subs weren't bad, not the best we've ever had, but perfect for the setting we were in.

    Chicken Pot Pie
    Ed O.

    We stopped by when they were making chicken pot pies. It's not a regular menu item, but it should be. Beautifully made with crust on the top and bottom and rich in vegetables, chicken, and creamy sauce.

    Aaron S.

    Loved it! Food was authentic Greek (and Maryland crab cake) and absolutely delicious. Service was attentive and prompt. Friendly atmosphere and yummy food made this an exceptional meal in a place I normally would never visit. Fate or destiny is funny like that. We drove to Fawn Grove to feed my addiction for vintage Ludwig snare drums where one was on-sale for $50. I'm an addict and the addicted go wherever they need to for a fix-and I got mine. Lovely specimen... Anyway, Jimmy came out near the end of our meal to make sure everything was to our satisfaction and it certainly was. There was a real family feeling here with Jimmy and his wife (and maybe daughter waitress) and their interactions with the other customers really demonstrated this. Jimmy loves the community and the community loves Jimmy's Grille. If ever down this way again, I'll surely stop here for another exceptional meal. Thanks, Jimmy.

    the menu for the restaurant
    Mariah S.

    They're next door neighbors with South County Brewery. We called in the order from the brewery, paid it over the phone, and it was delivered right to us at our table. The person who took the order was the same one who delivered it. She was very friendly and nice. They have a decent menu from appetizers to entrees, and all at very reasonable prices. Everything we got was made to order and tasted fresh. The fried zucchini sticks was plentiful and crispy. The souvlaki chicken platter was enough for two to share. The seasoning on the chicken was flavorful. I tasted citrus, garlic, and herbs. The platter comes with grilled flatbread, Greek salad (lettuce, onion, a generous block of feta, kalamata olives) and tzatziki sauce. Definitely will return again!

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    4 years ago

    Love this food chicken Slovakia platter Greek salad pita bread. And o my the rice pudding is the best

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    Bruno’s Pizza

    Bruno’s Pizza

    4.4(49 reviews)
    5.2 mi

    Amazing pasta, pizza, and sandwiches - seriously can't go wrong. Maybe the best lasagna I've ever…read morehad. The owner is also a great guy.

    Did we even eat at the same Bruno's everyone else is raving about? I should've taken a photo of our…read morefood before writing this, because I honestly don't know how anyone could defend what we were served. We ordered two 16" pizzas--the Parmigiana Chicken and the Napoli--plus 14 wings. The wings were laughably small and wildly overpriced, but that doesn't even scratch the surface of how bad this experience was. I was excited to try this place. The reviews were glowing, the photos looked incredible, and we chose Bruno's specifically to celebrate New Year's Eve with my partner. What a mistake. Both pizzas were completely ruined. Burnt, tough, dry, and utterly flavorless. They looked nothing like the pictures in the reviews--almost no sauce, overcooked to the point of being inedible, and closer to stale cheesy cardboard than pizza. If this is "authentic," then authenticity has a serious problem. For a moment, we genuinely wondered if we had been given someone else's order or sent food from the wrong restaurant. But no--this was Bruno's. The same Bruno's people are apparently losing their minds over. What's most insulting is that someone saw these pizzas, knew they were overcooked, and sent them out anyway. Charging full price for food this bad feels deceptive at best. When you compare what we received to the photos other reviewers have posted, it honestly feels like a bait-and-switch. Never again. I'll happily drive to Pasta Mista in Towson from now on--the only place around here that seems to understand what pizza is actually supposed to be.

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    Tony's Of NY Pizza Kitchen - Prosciutto & Mozzarella sandwich

    Tony's Of NY Pizza Kitchen

    4.1(64 reviews)
    7.0 mi

    Tony's is a little slice of Italy in Mays Chapel. There are booths that seat 2 or 4, counter…read moreseating, and tables for 4. They do not take reservations. They do a brisk carry-out business. We met friends for dinner on a Saturday evening. First, we like BYOB with no corkage fee. They were very busy, so we were glad that we came a little early so that we only had to wait a few minutes to secure a booth. My husband and I split a Prosciutto & Mozzarella Classic 10 inch N.Y. Sub, which was loaded with thinly sliced Italian prosciutto, fresh mozzarella, Roma tomatoes, fresh basil, extra virgin olive oil, mayo spread, and a drizzle of balsamic with a side order of French fries. This is truly a sub full of flavor. Our friend started off with an Arancino. If you are wondering what an Arancino is, it is an iconic Sicilian rice ball, typically stuffed, breaded, and deep-fried to a golden crisp that has been around since the 10th century. Here at Tony's, they are a flash fried rice ball, stuffed with ground beef, peas and mozzarella with tomato sauce on the side. He also had a Stromboli (a pizza dough stuffed and rolled with pepperoni, sausage, ham, fried onions, green peppers, pizza sauce and mozzarella cheese.) His wife enjoyed the Eggplant Parmesan (three pan-fried Italian eggplant pieces covered with tomato sauce, mozzarella cheese, baked to perfection, served with spaghetti.) Both dishes were generous in size. We all thoroughly enjoyed being transported to Italy this evening.

    As a tristate area native, good pizza is hard to find here in Maryland! Nothing ever quite hits the…read morespot of a traditional NYC/Nj authentc Italian pizzeria! I stumbled upon Tony's randomly. I never knew this place existed however I'm glad I found it! They were due to close when we arrived however their friendly and welcoming staff took care of us and we got slices of pizza. The restaurant is clean and well kept. There are options to dine in or take out and they have outdoor tables available for warmer months. Now the pizza!!! Honeyyyyy The pizza was made to perfection 20/20!!!!! It was so good! Getting a true NYC slice you want to make sure it's left in the oven a little longer to ensure crispy edges and crust. Some may not notice or even care but sauce matters!!! Tony's sauce on this pizza was great. I snagged a menu and definitely plan to return to try some other items. I've got my eye on that cheesesteak and the chicken parm sub! I'll be sure to update yall when we do that! Anytime I'm missing home, I know Tony's will fill that void! RUN DONT WALK AND GET YOU A SLICE!!!!

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    Jimmy's Grille - greek - Updated May 2026

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