Thank goodness... we still have Cecil's in the Twin Cities!!!…read more The mood, the relaxed comfortable and kind staff who do not rush you to sit rush you to order. Instead EVERYONE is 100 % natural welcoming laid back and genuine in wanting to see you content and pleased. Nothing is ever pushed onto you. The quality of the pastrami, its seasoning, the textures and bright flavors of the breads and bagels the nova the chopped liver the extra creamy marinated Cole slaw and perfect half sour pickles ( wISH they had bialys!). All perfect. All old world. Our favorite very old deli in West Palm Beach was sold 1.5 years ago and gone gone gone are the DELIGHTFUL happy charming old staff and the perfect old world flavors, cooking. In Sarasota where we just lived the last 5 years, a new deli closed after just 2 years, and there is nothing left. We've been visiting family in Sarasota every year for 40 years. Gone too in the Twin Ciries is the ownership by brothers Scot and Stu of Hopkin's beloved Crossroads Deli just last year. The new owners, a corporation owning 6-8 other restaurants have CHANGED almost all the recipes for breads, cakes , wonderous cookies and 80 % of all pastries! No more butter, no more fine ingredients and no more of their once " Grossinger's taste/quality" STELLAR seeded rye bread! They even eliminated the lemon flavoring. In their incomparable lemon coconut cake! Their stuffed cabbage is one of their only true deli dishes left. Sandwiches are half their original size...... heart breaking after going there 3-4 times a week for 25 years........ Cecil's of course had to cut back on the $$ use of butter in their pastries. But they have WORKED VERY HARD to still retain their wonderous long long ago heart warming flavors. ALL their sandwiches are AUTHENTIC. Old world New York City flavors! Made with care and love. My husband loves their beautiful generous Nova salmon platte. Noshing away happily! I love their pastrami Rachel's with plentiful half sour pickles lots of Russian dressing and creamy Cole slaw. Mmmmmm. I hope and pray Cecil's owner refrains for a long long time from selling his rare business. We must support Cecil's too.... Or lose it with all the others, and lose part of our joy and heart. Thank you Cecil's .....

Trying to avoid a chain restaurant, and craving a deli experience, this was such a wonderful visit…read morein Saint Paul. Thanks to the staff at Patina for the recommendation! Old school all the way. There's a restaurant in the back, and a full-scale deli counter in the front. It is such a good stop. They have their own private parking lot too. Wood paneling, and a bunch of local reviews all over the walls. Clean, normal sound. Simple, with excellent customer service, and a huge menu that will have something that you like. Packed the midweek afternoon we visited, and we did not wait for a table. Loved my bowl of Matzo Soup, superb broth and the Matzo was delicious. Enjoyed my BLT on whole wheat and the homemade potato salad was amazing! Had a cherry cobbler for dessert that was incredible. Restaurant has been open for over 70 years, and I met the owner/manager, Cecil, afterward, and he just oozes customer service being a priority. It's a must-visit place.

It's been a few years since my last review of Crossroads Deli, but my rating remains high. Their…read morematzo ball soup is one of the best versions available in the Twin Cities. Today I tried their Roast Beef on Weck, which is carved roast beef on a type of roll called a Weck (a Kaiser-style roll topped with coarse salt and caraway seeds.). The restaurant was busy, and this is not a trendy place! I'd be surprised if there was anyone in the restaurant who was not of Medicare age (which also describes me; I'm not being ageist, just truthful). This is something that is available for lunch, during the week (not on weekends). Previously, I wanted to order this before. It was at the beginning of the lunch hour, so unfortunately the end pieces were cooked well-done. I asked if they would cut from the center, which is much more rare, but they wouldn't do that. This time, we came later and I could see that the roast beef was gloriously rare, which is what I like. The sandwich was quite enjoyable because it was juicy and flavorful. It comes with a side of cole slaw which is vinegar based (which I liked, but isn't traditional in the Midwest). It's difficult to find good, rare roast been in the Twin Cities, so this was another good find. My wife had the matzo ball soup, which remains high quality. The beef on weck sandwich (with coleslaw) was nearly $20, which is a bit on the expensive side. The service is spotty. It depends upon who is your waitstaff person (I knew it would be slow based on our previous experience with this person).

I have been coming to Crossroads Deli for over 25 years. September 2024, the brothers ( Scott and…read moreStu) sold the business to a corporation which owns approximately 5-6 other restaurants. I immediately started to worry. Unfortunately my worries have slowly " come true" ...and with an extremely upset heart, Crossroads has changed. Scott and Stu had dedication and sheer love of cooking and baking with the BEST of ingredients and exquisite rare perfect use of spices. Their flavors in everything they touched were some of the VERY BEST I have experienced nationally and in my home state of NY where my father taught Biochemistry in the Bronx at Einstein Med School (1955-1980) and where my intense passion for Delicatessen cuisine originated. Coming almost daily to Crossroads truly made my day! I adored EVERYTHING they created. Even shipped a large lemon coconut cake to mom's beloved 90 year old boss at Scarsdale Medical Center 8 years ago! Today: Their rye bread with caraway seeds was identical to Grossinger's. Now almost zero flavor. The broasted chicken if served hot fresh out of the cooker is still excellent. Some of the original spices gone. The lemon coconut cake has zero real lemon flavor just deep yellow coloring, Their pastrami and corned beef also lost 1/3 to 1/2 of their original flavor plus the size of the sandwiches 1/3-1/2 the original size. The new main dishes are almost tasteless. Their original recipes for matzo ball soup, etc are still good - - vary 8-10 rating. They no longer use as much/ perhaps any butter in their coffee cake " breads" which used to be a 10. Many cookies and tiny pastries in the same display case are still good. Compared to many other restaurants today they are now just " an ok". Gone are the days when Crossroads Deli was " TRULY SPECTACULAR "......

This is not just a sandwich spot. This is community…read more I loved visiting Mary's Deli and getting in line with all the locals from Minnesota. Everything I had here was amazing but my fav was the egg sandwich with bacon and a side of hash browns. I loved that this place is so communal and a safe place for everyone! I highly recommend and can't wait to go again.

We arrived about 15 minutes before opening and were able to get a good spot in line. I figured it…read morewould be busy because every time we've driven by, there's always a line , if you know, you know! Ordering was quick, the cashier was friendly, and the deli has a comfortable atmosphere. We waited about 5-10 minutes for our sandwiches. I ordered the egg and cheese with a hash brown, and I really enjoyed it. I'd definitely order it again. I also tried the dark chocolate sea salt cookie, which was delicious. The space had more seating than I expected, which was a nice surprise. However, it does get pretty cramped once it fills, which happens fast. If we visit again, we'd probably take our food to go. I also appreciated the free street parking on weekends. Overall, a great experience, and I can see why there's always a line!

Stopped by for lunch and it was so good…read more They have daily specials, and the portions are no joke. Even a half sandwich is a huge, very filling serving. Everything is made fresh to order. They slice the meat and cheese right there and you can fully customize your sandwich, which I love. The service was phenomenal. Super friendly and welcoming, which made the whole experience even better. Cute shop and they also have a great selection of Italian products in the shop, plus their own ready-made items like homemade frozen pizzas and take-and-bake entrees, which is such a nice bonus. It's takeout only, but they make it easy with online ordering. Prices are very reasonable for the quality and portion size. This place is truly a hidden gem.

I thoroughly enjoyed this Italian market/deli/pizza/pasta. No energy or inspiration to cook dinner?…read moreThis is the answer! While it's got zero space for sit down dining, they are on top of their takeout game. The staff were efficient and filled orders quickly. I found the prices fair, and I look forward to a return visit to try out some other items. I really enjoyed the soup and see they post a new daily soup/pasta item to Facebook. What we tried: - Italiano sub 3/5 (bread was harder/crustier than I would have liked & sub was so wide it was hard to fit your mouth around it) - Chicago roast beef sub 4/5 (hefty amount of beef) - Daily soup (5/5) chicken vegetable (really great flavor and wide assortment of veg with huge chicken chunks) - Carrot cake (5/5) - Tiramisu (5/5).

Stopped by for a quick bite on the way to the cabin. Wasn't sure what to expect but it was so good!…read moreWe got 2 sandwhiches loaded with toppings and filled with meat. The bread on it was so soft, perfect thickness for a sammy. Very satisfying and a hearty size. Came with a bag of chips. Will be stopping again! I had the French grinder and my husband had the Swiss grinder. Would recocommend either. Oh and also came with few super fresh pickles!

I really, really like the food. But the staff isn't very friendly. I understand it's a small…read moreoperation--so with businesses like this, I do my best to keep that in mind and be understanding. However, after being here a handful of times, I've experienced pretty much the same level of customer service with each visit. Walk in, stand there for a bit without being greeted while watching the woman finished her task, wait for her to be ready for me to place my order, and kinda end up feeling like I'm bugging her by doing so. Not welcoming or seeming happy by my presence. (Not that I'm someone to be excited about by any means, but like... I don't know. I'm a customer trying to support a local business?) The first time this happened, I tried to just shake it off and assume this person had a crazy day, been working hard and just 'can't even' at this point. Just wanna give the benefit of the doubt, because I'm not exactly a people person either. However, after my fourth or fifth time now, I've had this same experience where I for some reason feel like I should be apologizing to her for ordering. I don't know, man. The food is top notch. I love it. But I guess I'm disappointed with the lack of any bit of enthusiasm whatsoever, and the level of awkwardness I feel from the staff because of that. (?) I'll likely keep ordering food from Greenrock, because like I said, it's definitely great. Just hoping the customer service part will improve.

Clancy's has great sandwiches and supports the community with big hearts and concern. At lunch,…read morethere can be a mad rush for their classic roast beef sandwich, but the staff handles the crowd with efficiency and detail. I was on the street in front of Clancy's when one of their customers was mis-identified as an officer of an organization that was terrorizing Minneapolis. It had nothing to do with Clancy's! As I tried to get to my car, people yelled the most obscene and disgusting epitaphs at the couple in front of me. I was just walking down Grand Avenue. They were even spitting at this innocent individual. As a liberal who marched for civil rights and against the war in Vietnam during the 1960s and 1970s, I was horrified. Blaming Clancy's is ignorant, and an integral part of how this country is dismantling. Clancy's Meats & Fish is important to our neighborhood, and represents the kindness and empathy that has been representative of Minnesota for decades. Give them your support.

I read about Clancey's and we decided to give it a try for lunch. There are two parts to…read moreClancey's. On one side is a meat market with a variety of cuts of steaks, lamb, and other meats, which all looked fresh and quite nice. They also have a variety of items such as canned goods, pasta, eggs, etc. on the shelves opposite the meat counter. The entire place is quite sunny, pleasant, and cozy. On the other side is the eat-in, take-out deli sandwiches, that are made to order. The quality of the ingredients is excellent. The bread is freshly made (crispy baguette type) and you have a choice of Roast Beef, Roast Turkey, Tuna Salad, Smoked Ham, or Corned Beef. All sandwiches are $16.50 each (including tax) and come with a choice of mayonnaise, spicy stone ground mustard, red leaf lettuce, thin sliced red onion, salt, pepper, oil, vinegar, raw grated horseradish, pickled jalapeno, and roasted bell pepper. The default includes all toppings so if you don't want everything, be sure to specify what you do NOT want. Surprisingly, they do not carry any diet soda, nor do they stock any national brands (only local pop). There is a large menu on the wall, and you order at the counter and pick up the order (no table service). The food was attractively presented, and very, very good. My only gripe (besides the lack of diet pop) is that it's on the expensive side for lunch. Two sandwiches, a couple of bags of chips, and a couple of cans of pop will easily top $40, although I'd say the quality is top-notch.

The hot italian sandwich is easily the best sandwich in a 10 mile radius. Their burgers are also…read morereally good and I enjoy ordering the special ones they occasionally have. It's never a "hit or miss" place, it's good pretty much regardless of whos behind the counter. Also the PS bbq sauce and seasonings they carry are really good and have edged out my previous favorite (wee willy's). Worth browsing their deli and grocery options!

If you read my reviews, you know I love a good Reuben so I had to try The Butcher's Deli's version…read moreand it was pretty good. The meat:kraut ratio didn't have enough kraut and the cheese disappeared into the bread, but overall a solid outing. The Thousand Island dressing (fortunately on the side) tasted too strongly of mayonnaise. Luckily I had some and also had extra kraut. Girl's gotta do what a girl's gotta do. I ordered the Potato Salad and it was bland but a little hot sauce made it taste good. Texture of the potatoes was perfect.