I drove thirty miles to try the fried pies, why... no idea. Call it boredom in a hotel room at its…read morefinest. It's a small diner serving fried pies, burgers and chicken. Is it fancy? No. Did I want fancy? Also no. The woman working the counter was a gem, 10/10 for her alone. She went through the whole menu, gave suggestions and recommended a meal deal where I got a little bit of everything. I went with a cheese burger which is made with ground brisket they grind themselves. Was it the best burger I have ever had? No, but it was good. I also got seasoned fries which were really good. There's a Lowry's type seasoning with garlic and what they call rib seasoning- I enjoyed them! For the fried piece went with Oreo cheesecake. It came out first and fresh out the fryer. I assume you get it first so it can cool down. It was the size of my hand! It also tasted like a grown up toaster strudel in the best way possible! I ordered 3 to take back with me. I'll definitely return and I'm looking forward to trying and sharing the rest of the fried pies!

Burger was very good. Fries OK, but the pie was great. I ordered the peaches and cream. It's built…read moreto order and delivered to your table hot and fresh. I'm not good at getting the picture first. I was almost done when I thought I should get a pic and share. Please stop by and order a pie! You will be glad you did.

Fresh and tasty is an understatement. Then your full because of the portions ratio which I'm not…read morecomplaining. Just wish I lived closer. It's the best burger spot than any of your other similar chains (five guys, Steak 'n Shake, etc). It was very busy that day as it was post graduation. Very diner style.

David's serves delicious burgers at a reasonable price with fresh ingredients. Think of that…read moreexpensive chain named after Five dudes at about half the price and without them turning your burger into a foil-wrapped grease bomb. I was greeted by the counter staff as soon as I entered the front door. This location is sparkly clean with lots and lots of seating in a style reminiscent of a 50's diner, including old timey photos of the founding family. My double burger combo with American cheese, all you can eat fresh cut fries and a fountain drink was a little under $16. These days that's a bargain- and because they serve you fries BEFORE your burger hits your table, I couldn't even finish my double cheeseburger. My burger arrived hot and juicy and I needed to let 'er cool off a bit before attempting a bite. Lots of juice in this burger and it's well seasoned with salt and black pepper. Top offs of fries were offered regularly to which I had to decline. David's also sells beef, such as steaks, roasts and mixed boxes of beef and cuts of chicken at a very reasonable price supposedly sourced in Arkansas. I purchased six chuck-eye steaks at $9.85/lb which is $3 a pound lower than even Walmart!

Located near Hendricks college, street parking in front of the restaurant. Seating inside and…read moreoutside. Tables or booths. Staff is very friendly, we were greeted and seated soon after entering. Nice variety of foods, large portions and perfectly prepared. Loved my chili dog!

Fun idea. Server was very friendly albeit a bit overwhelmed with the number of tables they had, but…read morehe kept up a good attitude. Burger was possibly the saltiest tasting burger I've ever had. As were the fries. I honestly couldn't really judge the actual burger's taste from the amount of salt. Found it odd that we got charged for water too.

I cane through late (9:30, closes at 11pm). People were nice and all my food was fresh. Can't beat…read morethat on a late, slow night.

We were given the wrong sandwiches and no one will answer the phone. We don't live in Greenbrier…read moreand were passing through and ordered two sandwiches and added bacon. The sandwiches were missing tomato, fried onion, and bacon...it was the much cheaper version that's why we wanted to add bacon to the better sandwich. $20 for 2 of the wrong sandwiches with no sides or drinks is crazy! Just because the employees are being lazy. Its pitiful!

Went for breakfast and it was plentiful and tasty. Omelet was cooked to perfection and accompanied…read moreby a heaping helping of crispy hash browns. Service was efficient.

We have to travel to Conway about every three months for business, and a coworker and I always make…read moresure we leave early enough to stop by Stoby's for breakfast. This time I have a few issues. First of all, who had the idea to take an eggs benedict, set it on a crab cake, add sauteed spinach, sliced tomato, a poached egg, and cover it with hollandaise sauce? Who came up with that? Whoever it was, can we get that person on more important issues? I figure with that kind of beautiful mind, we should have them creating peace in the middle east or something. That's some serious out of the box thinking. Another issue is a quirky thing. If our waitress is busy or not around, I should be able to go up to the counter and pay so I can leave. I should not be told to go back to my table and wait like I'm in kindergarten who just asked to go to recess a few minutes early. We live in the age of connectivity. All of your little machines are connected together so pull up my bill and let me get on with my day. One final issue. Can we find a way to hookup your housemade strawberry jelly like an IV? I don't care if you run a tube into my mouth or straight into my vein, just give me all you got!

Greeted warmly, and we could have not been more pleased with the quality, freshness, and service…read more We received that small magical slip of checked paper with our drink order, and moments later, fresh fries landed like a blessing from above as we waited for our order! It was hard not to eat them all. The burger was really seasoned well! Don't rush out because the tray of ice cream samples arrived next. We will definitely be returning. The birthday presentation of a free ice cream cone was just the icing on the cake. We probably visited with 3-4 employees during our lunch, and each were wonderful representatives of the company. Really, really impressed!

who knows if the food is any good. they don't take tap as a payment option. 2026 and everyone is…read moremoving to tap for payments as it is more secure but David's hasn't gotten with the times.

My spicy grilled chicken sandwich was the best ever! The wait was under 15 minutes, the staff was…read morevery friendly!!

Ok guys. I saw this place on FB and had a taste for a cheeseburger. I went at a bad time as they…read morewere busy feeding folks after work. My order took 40 minutes to fill but that burger was made with love. Reminded me of the hole in the wall joints from the 70s. Great tasting burger and well seasoned with a buttery toasted bun. Prices on par with other food trucks and brick/mortar establishments. $18 got me an adult CB and a kids CB. They both turned out to be the same size (Big). Fat Tommy's is the name. Parked at North Hills/107. I'm gonna try the Smash Burger next.

This was my second visit in the past 2 weeks and both visits had problems. Both visits were…read moretakeouts, I don't know if that was the problem but based on my 2 visits I can't give them a positive review. I called in my order before driving to the restaurant which gave them plenty of time to fill my order and have it ready at the requested time. Both times the order was not ready when I arrived and both times they couldn't even find my order. How disappointing. Luke took my order, what he did with it I don't know. I gave my name multiple times, even spelled my name for him. Serving sizes are small, burnt end were tender, dinner roll was fluffy and appeared fresh, Cole slaw had a lot of black pepper but eatable. I doubt I'll be going back. Two strikes not willing to risk a third.

We ordered two orders of full bbq pulled pork nachos and the burnt ends. All of the food was…read morecold... I ordered my nachos loaded. They came out plain, no big deal, I just took them back and told them. He said they were out of pico and that's the only thing that it was missing. Menu said sour cream and jalapeños. They should've told me they were out of pico. & then the food being cold was the cherry on top. We will not be back.