We went there and got a foot-long sub and been into it and found a long hair immediately Spizziri…read morethen started gagging because you could taste the sweat and nastiness on the hair. Only one person was working, never going back.

It's nice to have a healthy, fast option in our small town. This location does a great job with the…read moreSubway app orders.

Great folks! Very reasonable prices and excellent food! never had a bad meal there, they are local…read moreowners who love their community

Found this great deli for lunch today. It was a bit of a drive off of I-80, but worth it. I had a…read moredelicious panini I'd never had before with Genoa salami and provolone cheese. Hubby had chicken salad on sourdough bread. Delicious. Cute downtown location, easier to park than expected, plenty of seating after you order. Friendly lady taking orders, then they deliver to your table. Only suggestion would be to have a menu before you get to the cashier/order taker. It would help to be able to look at the menu while you're waiting to speak to the person taking orders. Overall, great place. Definitely recommend and will go back if in the area.

You know how it goes, Pizza Hut's are all pretty consistent when it comes to the food, and I would…read moreusually put the food at a 3 star.. It's good in a pinch, but your not going to feel like a superstar after you eat it. But it's the pizza I grew up having in my small town! Now helping family move, we were in a pinch and wanted delivery so who do you call... You guessed it. They make the pizza vegan for me, and I do love those Cinnamon sticks that they can also make vegan. The food was delivered fast and fresh and what make this a 4 star spot is the service was great, and done with a big smile! Made sure they did everything right even asked me to check the pizza to make sure it was all vegan how I wanted before he left! Good Service makes this a 4 star spot in a pinch!

Horrible service, lid about price over charged no meat in taco pizza Auburn pizza hut owner sold…read morefranchise now going down the drain

Fantastic service, excellent location and very clean, my grilled chicken wrap looked and tasted as…read moregood as expected. Thanks for the gift card, was able to indulge the higher prices of this unusual sentimental American chicken club! I personally avoid most stuff here due to the awful oils, artificial flavors, and high sugars of many ingredients.

This location is not like the others. I assume they are still working out the kinks. Service is not…read moreas friendly as the other locations and certainly slower. The product is always 100% of the standards set by the company, so the food is always fresh, hot, and good. I don't think I'll return to this location. I've had rude service the last couple of times I've been. The first time I chalked it up to being new and gaining routine, the last time, I figured it a way of doing business and it's not for me. I inquired about the new pretzel bins sandwiches, I asked the clerk "can you tell me about the new sandwiches" her reply was "what do you need to know" , I knew then, this was my last visit here. Finally, my last name is nowhere near what was typed but it describes the service I received. I'm sure they will work all the kinks out and better is to be expected, I just won't be there to see it. Twice is enough for me.

Passing through Auburn, Indiana this Thursday afternoon (enroute to Naperville IL) and stopped for…read morethe night (and to get dinner). Our neighbor is cat-sitting for us and suggested Salvatori's as a good place for Italian, and she was so right! It's not a big space and you may have a short wait for a table, but so worth it. The ambiance is casual and family-oriented, not too noisy even when full, and (best of all) there's No TVs. Heavenly! I had the pasta Apuli (minus the red pepper flakes), she had the Spaghetti Olio and we split a bruchetta and a cannoli for a to-go dessert. The portions are so large, we needed to-go boxes for both dinners even though we ordered the half sizes! Generous doesn't begin to describe this place. Our server was warm and attentive without 'hovering' and the host stopped by to ensure all's well. We're coming back through town on Monday and I think we'll be back again!

This review is based on two visits, two nearly identical pizzas, and unfortunately, the same issue…read moreboth times: two pizzas, same floppy crust. About two weeks ago, visiting Auburn for work, I ordered a small Supreme thin-crust pizza from Salvatori's and brought it back to my hotel. The pizza itself was very tasty, but the crust was extremely soft and floppy--so much so that it couldn't support the toppings. When I picked up a slice, the toppings basically slid right off the bottom. The crust had apparently decided its job was simply to provide transportation from the kitchen to the box. The flavor was good, though, so afterward I called the restaurant simply to offer some constructive feedback. I explained that I thought the pizza had been pulled from the oven too early and wasn't fully cooked. The young lady took my feedback in stride and thanked me. This week, I decided to give Salvatori's another try and ordered the exact same pizza: small Supreme, thin crust. But this time I was very specific. I asked for the crust to be very crispy and told them I was perfectly fine with the cheese getting browned. At the end of the call, they confirmed, "So you want it well done?" I said yes. Perfect. We were speaking the same pizza language. I was told it would be ready in 20 minutes. When I arrived, however, the pizza wasn't ready. After waiting a few minutes, one staff member asked another if they had taken the order for the "10-inch carryout pizza"--a.k.a. my pizza--and there seemed to be a little scrambling. The manager came right up and explained that they were "late" getting my pizza in. I said no problem. Things happen. I waited another 15-20 minutes. When the pizza finally came out, I watched an employee hand it over to the woman at the counter. She opened the box, looked at the pizza, paused for a good five seconds, slowly closed the lid, turned around, faced me and said: "Sir, your pizza is ready." That five-second pause should probably have been my warning. To their credit, they were very nice about the delay and gave me a piece of cheesecake at no charge. I had intended to pay for it, but they insisted because of the inconvenience, which I genuinely appreciated. Here's where my pending disappointment became actual disappointment. I opened the box. It looked almost exactly like the pizza from two weeks earlier. Definitely not well done. Definitely not crispy. Once again, the crust was soft and floppy. Apparently, "well done" and I have a different definition than Salvatori's oven does. At that point, the pizza was already cut, I had already waited the extra time, and I really didn't want to hand it back and ask them to put it in the oven for another 10 minutes just to get the crispy crust I had specifically requested. I hate leaving anything less than a five-star review, especially because the pizza actually tastes good and the staff were friendly. But after specifically calling about the issue after my first experience, then giving them another chance and being extremely clear about how I wanted the second pizza cooked, it was disappointing to receive essentially the same result. The missed order and extra wait wouldn't have bothered me much by themselves. Things happen, and the complimentary cheesecake was a thoughtful gesture that I appreciated. But when a customer specifically requests a pizza "well done," the restaurant confirms that request, and the pizza still comes out noticeably underdone, that's harder to overlook. I wanted crispy. I got floppy. Twice. Two pizzas, one review--and unfortunately, the same crust both times. I'm just not sure there will be a third. I'm rooting for you Salvatori's, I really am, but man-o-man.

Walked past this establishment and decided to grab a bite after walking around downtown for a bit…read more The front desk girl was joyful and helped me decide on this sandwich after i asked which is the most popular. I get why it's popular! It was delicious. (Grilled Club). Just a little heads up, there are lots of stairs to get here on the second floor!

Underwhelming salad and the coffee was quite plain and served in a styrofoam cup. Nice service and…read moregood came quickly though.

Pizza King is my favorite pizza place! I get Pizza King pizza anytime I can in Indiana…read more I brought my friends with me this time and really hyped it up. So it was disappointing that it was not as good as my other Pizza King experiences that I normally love.

Great pizza, as always. A must stop when I am in town. Great staff and ambiance. I only wish they…read moredelivered

Update. Restroom renovation- THANK DOG!…read more food has always been consistently reliably well prepared and served timely and hot!

Mad Anthony's Auburn Tap Room - dinning & relaxing downtown Auburn, Indiana…read more You can find Mad Anthony's just off the north side of the square in Auburn. It is set in an older building where they have kept the unique brickwork and history apart of the decor - nicely done! There is street parking available...though you may have to hunt for it. The serving team was friendly and helpful on this trip. Mad Anthony's has a large and varied menu. Plenty of choices for most dinners. I can not comment on the beer selections as this isn't my expertise. We started with the cheese curds which were excellent. The curd had a thick breading whose seasoning really accented the cheese and oil tastes. It comes off light and slightly crunchy. The cheese curd was simply delicious. It was slightly gooey and just under a shade under temperature hot. The marinara sauce was thick and heavy on the tomato taste. This made a good complement to the cheese flavor. Definitely give this a try! We also tried the fried pickles. The pickle was a very thin "stick" of dill pickle spear. It has a pretty good tart taste. However, I would prefer a thicker pickle and more bold pickle taste. The pickle was wrapped in a thicker breading that differed from the cheese curd. This breading was more corn meal based and textured. It comes off a little tougher and retains the oil taste more. The dill sauce was really thick, colder and somewhat difficult to dip into. Overall a nice appetizer with a different flare. I've been craving a deep dish pizza and just happened to get one at Mad Anthony's in Auburn. MA has about 8 different deep dish pizzas and 10 flatbread type pizzas to choose from. I went with the medium Politician deep dish pizza for $21. The crust on the edges of the pizza came out a bit tough and crunchy. The interior was nice and soft. The edge crust had a bit of a buttery flavor. The sauce was plentiful and sweet. They use plum Roma tomatoes in the sauce. This gives is a richer tomato taste and zing. It also enhances the moistness of the pizza while keeping the topping thick. The toppings were piled high and thick - as you would expect. There was plenty of fresh cheese to give you that pull apart stretch. The vegetable toppings were fresh and had a bit of crunch to them. The meat was layered nicely and plentiful. The pepperoni and sauce had a nice meat flavor that completed the taste pallet. Overall I thought this was a good pizza. I'm sure there are places that do deep dish even better. A member of our party ordered one of the flatbread pizzas. This looked delicious as well.