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    Sutton's Deli

    4.4 (90 reviews)
    InexpensiveDelis
    Closed • 7:00 am - 3:00 pm

    Sutton's Deli Photos

    SUTTON'S DELI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Sutton's Deli

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    Turkey Pastrami
    Ross C.

    You can't go wrong stopping here. The staff is extremely kind and helpful. The deli is charming inside and has plenty of parking outside. The food is delicious. I always get the Turkey Pastrami, very unique sandwich with high quality ingredients. Definitely stop by Sutton's Deli if you're in the area.

    I'd get the hummus plate if I come back
    David W.

    The food was really good. They didn't serve pizza at lunch, which I really wanted to try . You order at the counter and they bring it right out. I'd come back to pick up a pizza sometime. The hummus plate was the highlight.

    BLT w/egg
    Michelle C.

    This is my absolute FAV breakfast spot in Angola! They also do a great deli lunch and pizza in the evenings on weekends! They have recently made some major upgrades and renovations. The catering space next door is phenomenal for small events. My go-to breakfast is a BLT on a croissant with an egg over medium. -The Angola Dish

    Cold Roast Beef
    Larry S.

    This is the first time that we have ever eaten here. My wife had the cold roast beef sandwich. The meat was lean and very tasty. I had the Reuben. Despite not being that complicated of a sandwich, I've had more that I disliked than liked. I rarely order them in restaurants but once in a while I can't help myself. I was very glad I did. The amount of each ingredient was perfect. Grilled to perfection. One of the better ones I have had in a long time. We will definitely go back to try the other sandwiches.

    Sauerkraut soup & hot Turkey sandwich-yum!

    Another great lunch, soup was excellent and the bun on this sandwich was awesome . Place was packed and the service was fast

    Build your own sandwich! 5.25

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    1 day ago

    Good deli food and a price that doesn't break the bank. Downtown Angola, you have to check it out.

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    1 month ago

    Great folks! Very reasonable prices and excellent food! never had a bad meal there, they are local owners who love their community

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    3 years ago

    Favorite breakfast and lunch place! The owners are super friendly and make you feel special.

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    3 years ago

    Fast and friendly service. Great made to order sandwiches. Home-made muffins and cookies. Family friendly.

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    5 years ago

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    4 years ago

    Cheap prices, good healthy options for food. Nice location with a view of monument. Will be back for more!

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    8 years ago

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    6 years ago

    We had an excellent lunch today. My Reuben sandwich was one of the best ever. I would come back for that alone.

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    4 years ago

    A very good popular place in Angola but they really need to make double batches of mushroom soup.

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    9 years ago

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    4 years ago

    Great food especially for the price and great environment! Lovely staff. Would definitely recommend

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    Rickles Pickles

    Rickles Pickles

    3.5(4 reviews)
    0.2 mi

    I was surprised to see that someone else beat me to a Rickle's Pickles review. I mean, who goes to…read morea storefront pickle place in BFE Indiana much less opens a pickle store there? Their website does not even give an address for the outlet. We happened upon RP on our way to the (closed) Bison Ranch on the other side of town. A VERY ENTHUSIASTIC guy named Kurt, Boyfriend to Dona of the soon-to-be-opened Dona's Buffet, let us in and gave us more info about Rick(le) and his pickle(s) than I personally cared to have but my (I'm Nuts) husband Steve bonded with Kurt and they talked pickles. Rick(le) now packages his pickles in smaller jars. Thank you Jesus and Rick. We picked up one jar ($7) and promised to return when Dona opened her buffet. The pickles are tasty and unusual. We purchased the chips. They aren't sweet. They aren't dill. There is A LOT of garlic involved. Just go to the website and find a local outlet and buy yourself a jar of Rickle's Pickles. PS We happened upon the pickle outlet (NO I NOT FREAKIN' KIDDING - IT SAYS PICKLE OUTLET RIGHT ON THE DOOR!!!) in the outlet mall the night before and purchase $50 dollars in pickles and stuff so I was able to keep our RP purchase small. However, I now have $57 worth of assorted pickles to store. I think Steve will have an assortment tossed in with his cremains. Maybe sooner than he planned...

    This is a small place, but if you're walking up and down the center of Fremont, IN it's definitely…read moreworth checking out. The feature is of course their pickles, which are sweet and crunchy and highly worth getting. In the store, they only sell pretty huge jars, but the groceries in town carry them in the deli where you can buy fewer. I bought a jar of pickled jalapenos and a jalapeno/pickle mustard both of which were outstanding. I shoulda bought more. The store is actually pretty small, and includes some antiques and other locally made food like jams and jellies. It's a cute area, though and nice for walking around.

    The Waterfront Bistro - Lobster tail, asparagus and blueberry margarita.

    The Waterfront Bistro

    2.9(97 reviews)
    5.1 mi
    •$$

    Thanks to the dishwasher we were welcomed and provided with glasses of ice water long before our…read moreserver appeared and our drink orders were taken. Kudos to him for observing and responding to the fact that we were seated and not yet greeted by our server. And yet, his attention to the situation is a check in the plus column for a decent restaurant that was unfortunately, seriously under staffed when we stopped by for dinner recently. It seems that the owner or manager was essentially handing ALL of the front of the house duties, as well as tending the bar -- greeting, seating, waiting on the table, making and serving drinks, running food, and handing payment at the end of the night. A child, apparently the owner/manager's daughter occasionally bussed some tables and strutted around wielding a fly swatter (though fortunately I didn't see any flies--but there was outdoor seating). I could only see one person in the kitchen (there could have been another but I'm not sure). All in all it meant everything was S-L-O-W. That said, we were the perfect group for the situation--a bunch of Boomer college friends fully engaged in conversation and reminiscing about the good old days -- which compensated -- to some degree -- the time we waited for service. Well, eventually things got rolling. Our drink order was taken along with an appetizer for the table. The drinks arrived after a reasonable amount of time. I ordered the house version of an old fashioned made with a bourbon distilled at a local/regional distillery. Tasty -- my only nitpick -- such drinks should be served with a LARGE chunk of ice, not a scoop of cubes from the ice machine. The appetizer for the table was the house crab dip -- an excellent choice for sharing and the flavor was spot on. For my entree I chose the lamb "lollipops." The three or four lamb chops were perfectly cooked, juicy, tender and unctuous -- really unctuous since the fat cap was not trimmed -- but as a great food critic once said, "meat without fat is dead protein -- so in short, the meat was bursting with flavor. The asparagus were nicely roasted. The sauce was rich and garlicky (thanks to confit cloves of garlic). It complemented the gaminess of the lamb perfectly, but the amount of sauce a bit more than necessary for a truly balanced composed dish. I still enjoyed it immensely and would order it again. (By the way, I was able to sample my wife's tuna. The 3/16 of an inch sear on the tuna was perfect and the rare interior was exactly how tuna should be cooked.) The owner/manager was appropriately apologetic about the pace of service and I will say that she, and the kitchen, did their best under the circumstances. As I mentioned, we were a good group because our goal was time together, not precisely timed service. I would hope another couple of employees could rectify the slow service and build their clientele because the food is quite good, the location is excellent and I loved the decor, especially the vintage outboard motors including one or two designed by the great industrial designer Brooks Stevens from Milwaukee, Wisconsin.

    Run!!!! as far as you can from this place!!! Billed as fine dining....what a joke. The manager/…read morewaitress must have trained in a dive bar....so unprofessional and rude. I think she thought she was funny. Food was ho-hum..... was even afraid to give the left overs to the dog. Charged extra for butter and never told the vegetable substitution would be an upcharge. Who does that!! I don't mind an expensive meal if the service is good and the food is outstanding but you are not going to find the latter here.

    Photos
    The Waterfront Bistro - Classic outboard motor decor.

    Classic outboard motor decor.

    The Waterfront Bistro - Side salad

    Side salad

    The Waterfront Bistro - Steakhouse burger

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    Steakhouse burger

    Sutton's Deli - delis - Updated October 2026

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