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    Mr Bratz

    5.0 (15 reviews)
    ModerateButcher
    Open 9:00 am - 6:00 pm

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    Reviews With Photos

    the inside of a store
    Andrew B.

    This place has over 50 different flavors or bratz! Did you hear what I just said? OVER 50 FLAVORS OF BRATZ!!!!

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    3 years ago

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    5 years ago

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    3 years ago

    Best fresh pineapple brats! Great sides, sugar cookies! Service is helpful and old school atmosphere.

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    8 years ago

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    3 years ago

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    7 years ago

    We have. Even back now 5 times. Our friends who live over 2 hours away have stopped to get Bratz here. It is well worth the drive!!!

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    5 years ago

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    10 years ago

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    8 years ago

    The Brats are the bomb but for the last two parties we have had we ordered the pulled pork and that was amazing too!! Nice guys as well!

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    9 years ago

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    10 years ago

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    15 years ago

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    11 years ago

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    10 years ago

    This place is great. love the bratwurst always good and so many flavors and meats to choose from

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    7 years ago

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    Ask the Community - Mr Bratz

    Review Highlights - Mr Bratz

    Whether it is summer or winter, whenever we visit my parents we always stop in and stock up.

    Mentioned in 4 reviews

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    Gunthorp Farms - Gunthorp Farms turkeys (and their other animals as well) enjoy the green pasture.

    Gunthorp Farms

    4.5(2 reviews)
    7.7 mi

    Northeast Indiana is a fantastic place to find great local sustainably produced food, thanks in…read morelarge part to the presence of the Amish and some great family-owned farms.. Amidst all these, though, Gunthorp Farms stands out as the best place in this part of the state for responsibly raised, delicious meat. They sell wonderful pork, chicken, rabbit, and duck at their store, which is located right on the farm, which is also home to their own USDA-inspected processing facility. Gunthorp mostly sells to upper end restaurants around the Midwest, though, and retail sales are not a top priority. Fridays and Saturdays (check their website for hours -- they're not conventional) they sell what are basically the scraps that the restaurants won't take. This is still great meat at a great price, though. Go for the pork loin ends (real tenderloin, just awkwardly cut). If you want a whole bird, rabbit, etc. call a week ahead and order. However, the only reason I'm not giving Gunthorp five stars is that the first time I did this they forgot to do the chickens I ordered. As above, retail sales are not really their big priority, so I just wouldn't make any big plans dependent on what you're getting. They did have "freshly frozen" chickens available (frozen after two days rather than the two weeks factory farms often give them). Finally, I would be remiss not to mention that Gunthorp sells rendered duck fat for the unbelievable price of $20/gallon. Buy some Yukon Golds and make the best fries you've ever tasted!

    Well, barely two weeks after I picked up a 5-pack of heritage chickens they're all gone so what…read moredoes THAT tell you?! They're just amazing. I did 3 of them at different times on the, grill beer-can style, using only salt, pepper and garlic as a rub and a smoking tube with apple wood pellets at 300F. They came out nicely browned on the outside and nothing but rich juicy meat on the inside. I generally do not favor the white meat of factory chickens because it has so little flavor. Not these - perfect on its own or in a salad of greens. And the DARK meat of these chickens - oh my! Rich and flavorful but not gamey. We baked the other chickens stuffed with two lemons and a rub under the skin of butter, garlic, salt and a little rosemary. The price of these chickens is not what you'll find at the grocery store and especially not in LaGrange IN, but they are WELL worth the premium if you appreciate fine meats and poultry and livestock that is raised sustainably and responsibly. If Gunthorp Farms offers this product for retail purchase in the future we will likely be back!

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    Gunthorp Farms - Best slogan ever :-)

    Best slogan ever :-)

    Gunthorp Farms

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    Mr Bratz - butcher - Updated May 2026

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