Still love this place.. but SBP, can we reinvent the salad…read morecroutons? The salads are being disserviced by that hard bagged junk. At least offer some house-made toasted garlic ones for an upcharge. I know you have it in you!

Visited a couple years ago and the breadsticks have been calling my name! Finally made the trip…read moreback and it was all I remember. Such a fun spot to stop! Our host was perfect! I do love the coasters to flip for when you need them. Pizzas were hot! Flavorful, and quick! Breadsticks are so good! Def worth the stop!

The pizza was delicious!!! Way better than another local pizza place! We had "The D" - just an…read moreexcellent hand tossed pepperoni and cheese pizza - sauce was great, pepperoni was curled and perfectly crispy, not too cheesy and we ate every bit of the crust! We paired our pie with a Greek salad that was restaurant worthy - olives, tomatoes, beets, feta, cucumbers- it was delicious! Not your typical pizza place salad. We can not recommend this restaurant enough!! 10 stars!

WOW! THE BEST! Detroit style pizza! Pepperoni, pineapple and…read moremushroom. Awesome! WhatUpDoe - a favorite! B1000 chorizo, carmelized onions and honey - delish! And the old time arcade while I waited for my order was EXCELLENT! Loved it!

Every since Joey C's pizza opened I felt that it was a hit! It's a grab & go pizza place which I…read morelike, it's clean and the service is good! It kinda reminds me of Capozios Pizza but just MUCH BETTER!

While staying in Benton Harbor on business, I tried out Joey C's. The service as fast and friendly…read moreand placing an order over the phone for pickup was easy. I ordered a pepperoni and sausage pizza, an Italian Julienne salad, and Buffalo sauced chicken wings. The pizza was really good. Nice dough, generous toppings, and good tasting cheese. Not much to say here, other than...good pizza. The Italian Julienne salad was delicious. The capicola and salami on it were delicious and the rest of the ingredients were fresh and delicious. Now the not so great (one-star taken off). The wings were small and dry. They were sauced really well, but the wing meat itself was dry as if it was over fried. But oh well...everything else was really good. Give this place try...not the wings though.

ALL OF IT! The "Control Tower" had all the best ingredients, the staff and Don, the owner, very…read morefriendly, their restaurant is clean as a whistle. If you like aircraft and flying, you'll appreciate the surroundings. Just you try - to sneak out without a cheer and a thank you from the crew.... BETTER PIZZA THAN SILVER BEACH!

Overall a cute little spot! Would give it a 3.5 overall but the service won us over for a 4…read more Decided to stop into this place on a Wednesday evening. As a note.. this place is primarily a carry out spot. Luckily for us the staff was friendly and let our family push together some tables. We got a lot of stuff. Pasta, gluten free pizza, fries, the turkey ribs, a salad. Overall everything was just okay. The winner for me was the gluten free crust, we really liked it. Where they could improve: the salad, all the dressings were canned/bottled none of them were house made, turkey ribs were weird and the chicken tenders were gross. With how competitive food is I'd suggest this place take it up a notch and they could have a really good place with how good their customer service is!

Traveling home from South Bend, took a slight detour to see our fav lake in all the world and found…read moreSilver Harbor with its' mostly 5 star reviews. Wish i had taken pics of the inviting, casual atmosphere inside and outside. Noted a very friendly setup for kids, and many families enjoying the outdoor games. Our server, Lily, could not have been better. Friendly, helpful, efficient, kind. We thought it was just us (kidding) but she was the same at every table she served, even though she was super busy! Kudos to Lily! One of the best! We had the kitchen split an Asian Crunch Salad as a starter. Fresh and crunchy! Hubby got the Burnt Ends Melt on Detroit Sourdough toast with the house made chips. He loved it and said he'd order it again! I had the Olive Burger and had them put it on their toasted sweet potato jalapeño bun. A Michigan staple, we do not have olive burgers in our state. If you've had an olive burger before, and liked it (as I do whenever we go north) you haven't tried ANYTHING yet! THIS BURGER WAS AMAZING! The burger itself high quality beef and perfectly grilled medium as I requested. Fresh leaf lettuce, tomato, onion, pickle, sliced olives, and their delicious homemade olive aioli. Mine with waffle fries which were so generous, I had to give 3/4 of them to my husband (who gladly obliged)! Try the pickle bloody mary, if you're so inclined. Yum! Def will return! If you go, ask for Lily and tell her we sent you! ; )

Well this is why Wisconsin is know for curds and Jot Michigan. Vastly disappointed in them and just…read morethe straight up burnt chips. I like house chips with a crisp but these were just burnt. Burnt ends sandwich did as much as it could to salvage this review.

The drinks and vibes are awesome. Mikey's Bad Trip Pizza is a must have. Highly recommend if you…read moreare in the area.

The Livery is a microbrewery and pizzeria in the Arts District. It is located in a restored 1800s…read moreformer horse stable and grain mill. There is a large bar and they have an extensive list of rotating taps of house-brewed microbrews. My husband had the Livery Lite, reasonably priced at $5. I had the house made seltzer with blueberry lemonade flavor. They are known for their pizzas, so we each ordered a slice. My husband had an Italian Sausage and I have Goat Cheese with Herbs. The slices were large, but the pizza was disappointing. It was a thin, crispy crust with seasoning. Since the pizza was already made and being warmed in a warmer the flavors were not as robust and the cheese was not melted or gooey. If the pizza was fresh from the oven I am sure it would have been better. There is a large indoor space and outdoor beer garden. There is a stage for live events.

Guy Fieri should stop by with the DDD crew and visit this great dive stop! Can't wait for our next…read morestop and might try the pizza then as a best friend has raved about it. (Notice I said might) as I have a problem with not having the Gyro or that Meatball Sammy! Great steak fries too! Friendly couple and great "folks from next door service"! Worth a short drive just out of town.

We stopped by after a long day on the beach to get one of their famous sandwiches, but…read moreunfortunately, due to some staffing issues they were only serving pizza. So we told him we would visit them another time when they're fully operational with a full menu.

We decided to have dinner here while on a mini vacay to Michigan. Both my husband and I were…read moreimpressed with the food. We had the chicken parm/ lasagna and the chicken piccata. Will definitely return when we are back in the area.

Unfortunately, this restaurant did not live up to expectations. The service could have been much…read morebetter, and the food did not justify the price. I understand that every restaurant can have an off day, but based on our experience, I will not be back. Especially for being out of town for a wedding. We waited about 3 hours to be served just to be served this sad ass steak. Just hit the drive thru.

This is the best place in St Joe. The service was excellent. The staff amazing and SO friendly…read more Food was remarkable. From appetizers to sandwiches to full entrees, I highly recommend. This place is a hidden gem.

It only took him 5 years, but he finally asked the question. A big thank you to ORT and Mo's for…read morehosting us last minute. Quick and painless communication, and the surprise of a century for our friend Shannon here when Samuel finally asked her to marry him. The ambiance was perfect and so glad we were able to have everyone on board with the staff. The burger was pretty damn good too! Thanks again Jim and everyone that put up with the shenanigans that day. I'm still hungover.

Wife and I were in the area tonight and had called ahead to be put on the list and were quite…read moreconfused as the young girl said due to how busy they were (Memorial Day weekend) we could be not be on the list until 7:00?? It was unclear what they meant but she seemed unwilling to put us on the list when we called at about 5:00. So, we decided to take our chances and stopped by about 6:15 and immediately got seated.....probably helped it was just the 2 of us as they were very busy. Our server, Zoe was very good, well versed on the menu and was attentive but not overly so....excellent at her job. The highlight however (for me) was watching the entire hard working staff work together. It was like a finely orchestrated ballet. Mostly young people who worked extremely hard and never seemed to miss a beat! The owner or manager stopped by to check on us (seems rare these days) and was very friendly. The food was good, not out of this world good but very satisfying and we were happy.

While visiting the Stevensville area, Tosi's was a place that came up often, so we decided to check…read moreit out. They don't do advance reservations and also aren't open midweek, so navigating the visit took some planning. They do allow you to call ahead (once open) and put your name on the list though. The restaurant itself is a bit sprawling, and appears to have a few identities. We had wanted to eat outside, but the weather unfortunately ruined that plan. (The outdoor area was certainly gorgeous though.) A couple areas inside had a more airy Tuscan like feel, but we ended up in the bar area, which definitely reads more midwest supper club in terms of vibes. I'm sure those who are in the know, probably state their preferences up front. We got a salad on special with peaches and burrata (half a piece apparently) to start, cups of (the non-traditional) minestrone soup, and pasta dishes. My mom reportedly enjoyed the Tuscan Penne, and I ordered the Gnocchi. Unfortunately, my first go at the gnocchi arrived cold. (I see this has been an issue for other patrons, and I imagine it's because they rely upon the wood fire toasting to reheat an otherwise cold/parcooked dish.) When I asked for it to be warmed up, the second version arrived with the spinach on top burned instead. The flavor of the sauce was otherwise good, but the issues with execution interrupted our meal, and ultimately there wasn't much more to the dish once the burned components were removed. They serve bread and I believe many of the desserts, from Bit of Swiss bakery. We enjoyed a basket of foccacia and rye to start, and ordered tiramisu for dessert. The tiramisu is not really tiramisu, so much as it is a layered cake with a number of the usual flavors/components. It's a bit lighter and less rich than the typical dish. The hostess was friendly when we checked in and our server was nice, though it was his first evening serving and he had to go back a few times to get answers to our questions. I definitely see the appeal of Tosi's and imagine with a few different choices the night would've proved a little more special. That said, given the price for the experience, it didn't quite hit the mark for me.