We have been to Raterman a few times and have loved everything we have tried. Once we discovered…read moretheir stuffed sour dough twists, I dream of them throughout the week, knowing that they only make these on Saturdays...the olive and caramelized onion is to die for! Also love the cheddar oregano, especially how the cheddar around the edges gets so crispy and delicious. There is always a line, but it moves fast and is well worth the wait!

Wow, what a sandwich shop! I love that this place has plenty of outdoor seating with parasols…read more When entering the first set of doors, the sandwich shop will be to the right and brewery, to the left. The service and food was absolutely amazing! The employee was so helpful and friendly! We ordered the turkey and avocado sandwich, which was perfect on such a hot day. They offer pizza, which I'll have to order next time I'm back. Only down side was they didn't have any drinks (other than a water dispenser). But if you love sandwiches and sourdough, I would highly recommend stopping by!

This was our first time trying Classic Pizza. The large deluxe with sausage was great! The next…read moretime we order, we're going to ask for well done. If they can get it more crispy, we'll be back all the time!

So frustrating! They have good pizza but it is NEVER ready when they say it will be. They need to…read morefigure out their takeout timing. It usually takes 15-25 minutes longer than they tell you to be there.

We ended up at Aubree's somewhat unexpectedly. Severe storms with tornadoes had moved through the…read morearea that day, and much of Dexter was without power. The restaurant where we originally had reservations was closed - due to no power- and so we walked to Aubree's from our guest house. It seemed to be one of the few places nearby that was open and had electricity. The restaurant has a typical home town mom and pop feel. It was super busy when we arrived, I believe that lots of town folks ate there that night as well after the storm. Still - our server, a young guy, was super friendly and we had a great experience. We ordered pizza, which was really good! My brother-in-law is from Sicily and is very particular about pizza. He normally won't even order it unless he is in Italy, so the fact that he commented of how good it tasted says a lot. :)

Nice open clean restaurant. Staff were friendly, service was good. We were seated right away. We…read moreordered a pepperoni and mushroom pizza, it was flavorful with gooey cheese, soooo good. We also ordered the brownie marshmallow snacks it was so good with bits of brownie in it! I would definitely recommend this place if you're craving pizza and a great shake!

The pizza is amazing alone especially compared to other Cottage Inn locations and great variety of…read morecraft beers!

Consistently excellent Greek salads I love them because they put the right amount of all the…read moreingredients never changes so good. We also really like the sauce the tomato sauce on their pizzas. I also appreciate that they support the local athletic teams with fun little coupons.

This family run Pizzeria in Chelsea is a quaint spot that serves good pizza as well as a diversity…read moreof other salads, sandwiches and burger options on their menu. The servers are always friendly and attentive. The atmosphere is lively with locals and fills up quick during prime times. We had the blonde bread which is a combination of spices and cheese, generous portion suitable for sharing. We also ordered a Thin crust pizza with Ham, Pepperoni and Green peppers which was very good. Additionally we ordered a regular crust pizza with cheese and fresh (not canned) mushrooms. (They offer both options) Good variety of beers on tap. Definitely worth the stop if looking for good pizza and you're in the Chelsea area.

Comfortable atmosphere with friendly and welcoming service. The pizza was excellent with a nice…read moremenu selection.

Always fresh slices with good taste and amazing service, love it here! Pretty small but has enough…read morespace and free parmesan and chili flakes

Ordered online and service was fast. The NY-style thin pizza, Chicago-style deep-dish pizza, and…read moremeatballs were all tasty. No complaints.

First time coming here and was looking forward to their pizza! Arrived on a Saturday afternoon…read morearound 530 and they weren't too busy yet. Snagged a booth and my party placed their order quickly. It was a bit dark inside but the booth was comfortable. I loved the outdoor setup and want to come visit on a cooler day! Food arrived fast and we all enjoyed our orders. The kiddos loved their chicken tenders and fries - the RANCH! Yum! Their mixed spring salad was great and I really enjoyed my guanciale and fig pizza (a little too heavy on the fig jam though so I did remove a lot of it). The others in my party had a pepperoni pizza that was great as well. Absolutely best crust I've had on a pizza in awhile! Overall very good, just nothing spectacular so giving 3 stars.

First time visiting Jolly Pumpkin and really enjoyed it. Wish the patio had been open…read more.but in due time. Inside has a fun vibe and I like that you order ag the counter vs waiting for service. That said we still had excellent service in that we were greeted at our table, welcomed in, and plates cleared. Was pleasantly surprised to see that they have a nice NA menu as most breweries do not. They were out of the one I wanted to try, so maybe next time. The burger was amazing. Like truly amazing. Fries were pretty good...overall I liked them but a bit salty even for me. Dipping sauce was fantastic! The pizza was good in that the crust was excellent. I'm not typically a fan of the pizza you get at bars....it's too crispy. This crust though OMG so good!! The flavor of the toppings, however, were lacking. The one we ordered was supposed to have pesto and hot honey on it. I tasted no pesto and barely any hot honey. What you could taste was just very sweet.

We are visiting family here in Ann Arbor and decided not to cook on our last night-since we had…read morebegun packing and have plenty to do. We had not had pizza so it was an obvious choice for delivery as we have Grubhub free through Amazon prime I chose to have it delivered. I was able to order half-and-half, which is our preference with 1/2 , pepperoni, black olives, and green olive, and 1/2 bacon, tomato and green olives. We had the normal amount of sauce and cheese the entire pizza. We chose to try the thin crust. The order was delivered in about 40 minutes as promised.. Only our son and my dog were at home. I had asked the Grubhub delivery person to please knock on the front door and then leave the pizza and we would retrieve it since lately our dog has been trying to make the great escape. My son never heard the knock nor did our dog bark so even though it stated on the delivery note on the receipt I honestly don't know if our door was knocked on or not. The location was supposed to be about seven minutes away. The pizza arrived lukewarm. we had not had that experience with any of our delivered food so I was kind of surprised. The pizza was made as requested, it had plenty of toppings, we loved the sauce, which had a drop of a bite to it! The thin crust is very cracker like but that was fine by us We would definitely be open to considering ordering it again, or perhaps eating it at the location.

Been wanting to try Hometown for a while and finally made it! Ordering was pretty simple on their…read moresite (also they have a lot of good coupons/deals) and pick up was seamless! We ordered a couple of large pizzas (pepperoni & onion and sausage & green pepper). We also got the cheese bread and an order of wings (hot honey). There's some seating in the restaurant but it definitely seems like more of a take out spot. Everything was good! I love that you can customize your crust; we did garlic and parm on ours. One small critique was that the crust was a bit tough/chewy at parts but everything else was delicious and as expected. The pepperoni and onion combo was heaven! I also REALLY loved the hot honey wings. I am no curious about trying some of their more unique pizzas/topping combinations. Overall, we really enjoyed it and would definitely order again!

My daughter and her now husband recently had a destination wedding. They wanted to have a party…read morebefore they left and wanted to serve wood fired pizza at the event. After looking at different caterers, we chose Pizza Replicator to cater the party of 85. We were having trouble working with the venue to allow the caterer to find a place to cook the pizzas. Max contacted the venue and worked out all the details. On the day of the event, he and his staff arrived promptly and started with the appetizers which were outstanding. Once he transitioned to pizza, the pizzas were continuously replaced until everyone had eaten. Everyone raved about the food. We couldn't be happier about hiring Max and his team and couldn't recommend him enough.

There are all kinds of pizza places…read more If Ann Arbor has a pizza style, it's thick, cheesy, and really meant for the college crowd. Detroit's pizza was conceived with auto workers in mind. In New York, slices are for folding and eating while on the go, because... well... I guess that's what capitalism does to you. Pizza Replicator is replicating none of these pizzas. Nope. It's just a Star Trek TNG inspired pizza concept where Max Sussman gets to have a little bit of fun with seasonal ingredients, dough, and some portable pizza ovens. Personally, I love to support pizza innovation. Max's pizza is about as good as it can be considering it's cooked up in the back of a coffee shop on any given Sunday. More than anything, I want Max to get a permanent home here in A2 with a legit Neapolitan oven where he can really get some better color on the bottoms of those pies. I've had a few of these so far. Italian sausage with pepperoncini, provolone, and broccoli rabe. Brussels and guanciale with aged gouda, fresh mozzarella, and garlic. Soujouk and Za'atar with onion and green zhug. Asparagus and gruyere with meyer lemon, caramelized onion, and pine nuts. Spanish Chorizo, manchego, roasted peppers. My favorite one to date was the meyer lemon. Dang, that was deliciously unexpected! But those crispy nuggets of guanciale were dynamite too! Ultimately, these are designed to be take out pies, and I'm just not a take out pizza kinda guy. Because I believe pizza is best when it's fresh hot now, I grab my pie, b-line to my parked car, and eat the pizza in the driver's seat like a savage beast. Even when I have shown up early for my scheduled pizza pick up, I have had little luck in getting super hot pies with crisp edges and well colored bottoms. Recently I learned that one can request the pizza "well done" and I am looking forward to giving that a try. But I love the culinary creativity and I am happy to keep trying Max's new pies when my Sunday schedule lines up with available pizza slots. One has to keep an eye on the Pizza Replicator Instagram page and move quickly, because these things sell out. I have gotten over my FOMO, and am happy to simply sample these pizzas when the stars align. Which, you know, is why I'm comfortable to share this with the Yelp Community. Max's efforts are hardly a secret as they were just recently covered in the food press. But yet there is no listing on Yelp?