We have been to Raterman a few times and have loved everything we have tried. Once we discovered…read moretheir stuffed sour dough twists, I dream of them throughout the week, knowing that they only make these on Saturdays...the olive and caramelized onion is to die for! Also love the cheddar oregano, especially how the cheddar around the edges gets so crispy and delicious. There is always a line, but it moves fast and is well worth the wait!

Yummy, high quality sandwiches! We tried the Turkey & Brie (which was really loaded up and sauced…read morewith mayo and a sage vinaigrette) and an Italian. The bread was standout! Loved that you could get food here and then sit next door with it in Erratic ales. We washed down our sandwiches with beers. Also got a side salad for only $2 that was a good amount of fresh dressed greens and veggies! Didn't try the pizza this time, but next time definitely will!

So frustrating! They have good pizza but it is NEVER ready when they say it will be. They need to…read morefigure out their takeout timing. It usually takes 15-25 minutes longer than they tell you to be there.

Great pizza and they are made old school toss the dough around and do the stretches. the bread…read moresticks are a must try. Everything is priced fairly.

Stopped into Dexter's Aubree's on a busy day in town. The Dexter Ice Fest was taking place in…read moreMonument Park right out in front, and was quite the community event! Aubree's was busy but there were open seats at the bar so my husband and I were able to sit and order right away for lunch. Personal pizzas are still quite big, very definitely shareable between 2-3 people depending on how hungry you are. We got the hot honey pepperoni with whipped ricotta and basil. Tasty! With a softer chewier pizza texture. Only thing was there was no hot kick to the hot honey/pizza. Also shared their brussels sprouts starter which was super crispy and very tasty.

After waiting for 58 minutes for our food, it arrived cold. The service was terrible and the food…read morewas just as bad. Unfortunately, one less place to dine out in Dexter for us.

Consistently excellent Greek salads I love them because they put the right amount of all the…read moreingredients never changes so good. We also really like the sauce the tomato sauce on their pizzas. I also appreciate that they support the local athletic teams with fun little coupons.

We have found our new, favorite pizza, the chicken and artichoke. It's really tasty and unusual. We…read moreget carry out all of the time. The pizza and salad are both excellent. It has little ambience but who cares. The food and service make up for any missing ambience.

Delicious gluten free pizza, well known in the area. Ordered a mocktail while we are waiting. This…read moreone's called Pot of gold.

Pizza was great. Service was good. Neat little place right by the hockey rink. I'd come back for…read morethe pizza for sure

Always fresh slices with good taste and amazing service, love it here! Pretty small but has enough…read morespace and free parmesan and chili flakes

We started enjoying Anthony's Gourmet Pizza when they were in a gas station at the corner of…read morePackard and Stadium Boulevard many years ago. But we hadn't tried them in a long time so we decided to take a trip down memory lane. It was every bit as good and hefty as I recall it being. We did take-out so we don't have anything to add with regards to service or atmosphere. But the pizza was ready when promised. These things are HEAVY! And cheese laden. Certainly not for every day consumption but as a cheesy treat, Anthony's can't be beat.

Second visit. Friday happy hour $2 off draughts. Pizzas changed a bit too but still really good…read moreoptions. People are on the patio this time! It's nice out. Light sprinkles but there are umbrellas. I'm so surprised it's so empty. Definitely a great vibe, excellent food and incredible beer.

First time visiting Jolly Pumpkin and really enjoyed it. Wish the patio had been open…read more.but in due time. Inside has a fun vibe and I like that you order ag the counter vs waiting for service. That said we still had excellent service in that we were greeted at our table, welcomed in, and plates cleared. Was pleasantly surprised to see that they have a nice NA menu as most breweries do not. They were out of the one I wanted to try, so maybe next time. The burger was amazing. Like truly amazing. Fries were pretty good...overall I liked them but a bit salty even for me. Dipping sauce was fantastic! The pizza was good in that the crust was excellent. I'm not typically a fan of the pizza you get at bars....it's too crispy. This crust though OMG so good!! The flavor of the toppings, however, were lacking. The one we ordered was supposed to have pesto and hot honey on it. I tasted no pesto and barely any hot honey. What you could taste was just very sweet.

Been wanting to try Hometown for a while and finally made it! Ordering was pretty simple on their…read moresite (also they have a lot of good coupons/deals) and pick up was seamless! We ordered a couple of large pizzas (pepperoni & onion and sausage & green pepper). We also got the cheese bread and an order of wings (hot honey). There's some seating in the restaurant but it definitely seems like more of a take out spot. Everything was good! I love that you can customize your crust; we did garlic and parm on ours. One small critique was that the crust was a bit tough/chewy at parts but everything else was delicious and as expected. The pepperoni and onion combo was heaven! I also REALLY loved the hot honey wings. I am no curious about trying some of their more unique pizzas/topping combinations. Overall, we really enjoyed it and would definitely order again!

Heard about Hometown from some folks we met that enjoy it and live nearby. Hometown is honestly a…read morebit out of our way, but it WAS on the way to our destination AND I was intrigued by the idea of a BLT pizza. The order was ready by the time we arrived (so yay!) and we took it over to our friends to enjoy together. I was a little bit off put by how oily and greasy the pizza was (left the box bottom pooled with grease!), but flavor-wise, pretty good. *BLT (Bacon, Lettuce, Tomatoes, Mayo) pizza - I know sounds atrocious but it was tasty. Not too saucy and the bacon was good! The lettuce was a little wilty but what can I expect when it's on a hot pizza?! For a Large it was $22. I could choose from regular crust, thin crust, gluten free crust or cauliflower! *Pepperoni Pleaser (Pepperoni, Diced Pepperoni, & Pepperoni Cups) - triple pep! solid Pepperoni pizza - didn't really stand out. They do have interesting combos like a breakfast pizza, cheeseburger, but again out of the way and not the best overall value in town.

My daughter and her now husband recently had a destination wedding. They wanted to have a party…read morebefore they left and wanted to serve wood fired pizza at the event. After looking at different caterers, we chose Pizza Replicator to cater the party of 85. We were having trouble working with the venue to allow the caterer to find a place to cook the pizzas. Max contacted the venue and worked out all the details. On the day of the event, he and his staff arrived promptly and started with the appetizers which were outstanding. Once he transitioned to pizza, the pizzas were continuously replaced until everyone had eaten. Everyone raved about the food. We couldn't be happier about hiring Max and his team and couldn't recommend him enough.

There are all kinds of pizza places…read more If Ann Arbor has a pizza style, it's thick, cheesy, and really meant for the college crowd. Detroit's pizza was conceived with auto workers in mind. In New York, slices are for folding and eating while on the go, because... well... I guess that's what capitalism does to you. Pizza Replicator is replicating none of these pizzas. Nope. It's just a Star Trek TNG inspired pizza concept where Max Sussman gets to have a little bit of fun with seasonal ingredients, dough, and some portable pizza ovens. Personally, I love to support pizza innovation. Max's pizza is about as good as it can be considering it's cooked up in the back of a coffee shop on any given Sunday. More than anything, I want Max to get a permanent home here in A2 with a legit Neapolitan oven where he can really get some better color on the bottoms of those pies. I've had a few of these so far. Italian sausage with pepperoncini, provolone, and broccoli rabe. Brussels and guanciale with aged gouda, fresh mozzarella, and garlic. Soujouk and Za'atar with onion and green zhug. Asparagus and gruyere with meyer lemon, caramelized onion, and pine nuts. Spanish Chorizo, manchego, roasted peppers. My favorite one to date was the meyer lemon. Dang, that was deliciously unexpected! But those crispy nuggets of guanciale were dynamite too! Ultimately, these are designed to be take out pies, and I'm just not a take out pizza kinda guy. Because I believe pizza is best when it's fresh hot now, I grab my pie, b-line to my parked car, and eat the pizza in the driver's seat like a savage beast. Even when I have shown up early for my scheduled pizza pick up, I have had little luck in getting super hot pies with crisp edges and well colored bottoms. Recently I learned that one can request the pizza "well done" and I am looking forward to giving that a try. But I love the culinary creativity and I am happy to keep trying Max's new pies when my Sunday schedule lines up with available pizza slots. One has to keep an eye on the Pizza Replicator Instagram page and move quickly, because these things sell out. I have gotten over my FOMO, and am happy to simply sample these pizzas when the stars align. Which, you know, is why I'm comfortable to share this with the Yelp Community. Max's efforts are hardly a secret as they were just recently covered in the food press. But yet there is no listing on Yelp?