Had to do a review on this one pretty quickly because had some strong feeling on it. Was super…read moreexcited to get in and get my sub. I love sourdough and local businesses so perfect match. First the positive, the bread is great, it seems to be a true sourdough bread that's baked fresh, easily the star of the show and sub overall was very solid. The main reason for the 3 stars instead of 4 was the size. 6 inch was 10.99 by itself. In my oppinion pretty pricey for a sandwich at the end of the day and it's justified if they load you up and it's a big 6 incher but sandwich assembly was pretty underwhelming. For lunch it's ok but most meals it's very skimpy of a feeling. Good sandwich but poor portion size. Really liked this places though for the location.

This location is closed. There are no tables left in. There are no personnel working. But there is…read moreno sign telling you that they are permanently closed.

Had a sub sandwich and a steak and cheese sandwich and both were yummy! The owners are super nice…read moreand our food was delivered very quickly!!!

Good onion rings. Prices are too high for the food offered though. And dining experience is very…read moreout dated.

Everything was delicious. Under new management and everyone was so friendly and polite. very clean…read moreas well!

Dirty store . Filthy bathroom and floors at 12:30. I would…read moreavoid this one .. they lost interest in first impressions. Step it up manager!

There are not a lot of Latin America-New Orleans fusion restaurtants, but if they were all like…read moreState of Confusion there should be. It is super welcoming with free parking and an eclectic decor. Vien was our waiter and he was amazing! He helped us with the menu, had some great suggestions and was entertaining and attentive throughout. He made our meal! We started with the House-Made Potato Chip Nachos, and they were fantastic--loaded with flavor and a great way to kick things off. We all agreed they were much better than regular tortilla nachos. For my entrée, I went with the Muffaletta, and it did not disappoint. The bread was perfectly crisp, the sandwich was packed with flavor, and the side of wood-fired vegetables gave it a really nice twist. She had the Shrimp and Crab Po'Boy special, which she absolutely loved, especially paired with the Confusion Potatoes. Those potatoes were definitely worth mentioning on their own. Our tablemates had the Shrimp Po'Boy and Parilla Steak and Shrimp and both loved their meal. And then came dessert: Beignets. Light, warm, and dusted just right, they brought back memories of the French Quarter in New Orleans. A pretty great way to finish the meal. We wish we were closer to Chattanooga so we could frequent this place often.

We stood in line waiting to tell them we were here for our reservation, and when we got up they…read morewere extremely rude and said they were about to cancel our reservation... while we had been standing in the line caused by their slow service. Their side salad also costs $8 and is honestly insulting. Ordered as my main meal and was not told that it was small or anything like that. For $8, one would assume it would be more substantial.

First time ever in Chattanooga was suggested this restaurant from the valet at the hotel…read more Absolutely win. The flavors and service were in incredible. It was a butcher shop, bar and restaurant and was a fun experience Nice gem of a place and would definitely go back when in town

I came here on a holiday weekend while visiting from out of town with family (8people). They don't…read moretake reservations so that can be challenging with a large group but I called ahead to find out the best time to come in. We only had to wait about 30 min. With a large group & a small waiting area that was a bit tough but they took great care of us while we waited. I got a whiskey sour that was delicious. Once the table was ready the flipped it super quick to get us seated & started caring for us right away. The food was delicious! I got a Cuban which is a favorite of mine. Absolutely loved it & it was still great as a left over the next day. Several people at the table got the burger. They mentioned they would've liked more topping but that it was still delicious. Someone got fish & someone else got a steak they raved about how great it was. The fries were top notch. I'd go back just for the fries. The restaurant was loud so it was hard to talk in a large group. It was very clean & maximized the small space they have. When it's not the middle of summer it would be nice to sit outside on their patio. It seemed like if you were willing to sit there you got sat & served immediately. They kept the restaurant cool for the door being opened a lot. All of the staff were very helpful & helpful. We found this place because two friends who used to live here recommended it. Neither of them know each other & for them to both recommend the same restaurant out of all the amazing looking restaurants in town, we had to check it out. When we're in town again we'll definitely be going back. Highly recommend!

Was at the ball Saturday and needed a small snack. Saw they had tostones so placed an order…read more Customer service was friendly and the wait wasn't too long. Tostones were delicious! I will say, they need to add ketchup and real salt to their stand. I had to pick up some from Chick-fil-A since they only had a salt/pepper mix and the salt didn't taste like salt. I'd like to stop back by and try more options.

Hamilton Place Mall is packed with products and features galore, but if you are a vegetarian you…read morehave to really hunt for something fresh to eat. If your crew has to stay indoors at HPM you have to endure the noise and uncomfortable chairs at the food court, but I stumbled upon the Portobello Sandwich at Beni's. If you choose the combo option and pick the beans and rice you get a protein rich meal that is hot and actually tastes pretty good. A discerning pallet is something that takes a bit of work, but you can be rewarded if you stay focused. This one meal at Beni's is one of those rewards.

We were given a voucher for this place by a friend of ours so we decided to try it. OMGosh! My wife…read moreand I loved it! When we walked in we were greeted, asked if we had been there before. When we said no she lit up and proceeded to give us the grand tour.she not only talked about the menu items in detail but how the store was laid out physically including where we could find the restrooms! The owner, Greg of course, came over and introduced himself and shook my hand. He asked where we were from and we had a nice conversation about our journeys to Chattanooga residency (both of us were originally from IL!). We ordered the Greg Special (turkey and pimento cheese with jalapeños) and The Italian. Both sandwiches were outstanding but The Italian was the best sandwich I've ever had. No joke. We will be back and I'm going to look for opportunities to use them for catering business lunches! As I said, the service was outstandingly friendly and the establishment was super clean. Please give them a try and I promise you will NOT be disappointed! So, I have an update! My wife and I returned today (two weeks later) and took a friend with us. We got the Italian again and our friend got the club. The place was much busier this time (the weather was much better) but the food was just as outstanding as was the service! The establishment itself was just as clean as well in spite of the increased traffic! Greg was gracious and let us sample their baked desserts (thank you Greg) and they were delicious as well! We spied a chili pie on the menu this time and I am looking forward to Fall Weather to give that a try! Thanks again y'all for another great experience!

First time there today. Wonderful sandwich, friendly service and recommend highly. We had the…read moreCalifornia wrap, and it tasted better than expected. Keep up the good work!

My experience here was quite haphazard , I came in on 8/5/26 around 9:30 pm. I was served by young…read morewoman with a floral tattoo on her right arm and couldn't have been in more of a rush to clock out and leave. I asked for lentils as the base of my bowl and she took the spoon from the rice 1/3 pan and cross contaminated it with the lentils, the same lentils that were too old, bone dry, and basically inedible. At one point during the process another employee asked me if I was being taken care, I was too rushed to even really voice how disrespected I felt in the moment. I wouldn't have left this review if I could have even eaten my food, but as I previously mentioned the lentils were too old and hard for me to even chew. It does me no pleasure to leave review like this but I rather give people a heads up of the kind of service they can run into here

I've never had CAVA before until this place opened here, and I wish this was here earlier. Where…read morehas this been all my life? I always opt to make my own bowl. I switch between different proteins because there's so many different options. I've picked the Harissa Chicken, Grilled Chicken, and Falafel. I like doing the half and half and each of those proteins were delicious. They were juicy and not dry. The veggies tasted fresh, the sauces and proteins were flavorful and so tasty. Also I love how we can choose up to three different dips. I pretty much go for most of the toppings except avocado. And also the dressings!! I mix it up every time and the combinations have worked pretty well together, in harmony with everything in my bowl. It's hard to pick a favorite veggie for me because each one is so good, but I'll always get the pickled onions and fire roasted corn. For me, I have no complaints whatsoever. I always describe this place as a Chipotle but Mediterranean. I always get takeout so I can't comment on the ambiance inside. But ordering online is fairly simple and straight forward. This is one of my favorite places in the area to go and get food. Oh and also the juices are great too. I always get the Cucumber Mint Lime because it hits every single time, but I'd like to try their other juices too. I can't wait until the next time I come back here. Love you CAVA!

We have never been to a Jersey Mike's since we aren't typically cold meat subs kind of guys. But we…read moreread they had some hot subs. So we decided to give it a go for our second meal of the day... or third? Eh. Who is counting? We walked in to see one girl working. Later, another young guy came out from the back. Another stayed in the back room. The employees were very kind and helpful. We were the only ones there, so the girl really focused on us and helped in guiding us. We ordered the original Italian sub "Mike's way". The Italian sub includes provolone cheese, ham, prosciuttini, cappacuolo, salami, and pepperoni. It is typically served "Mike's Way" (lettuce, tomato, onions, oil and vinegar, and spices). I ordered without the tomato and onion and we both added jalapeños. It is a cold sub, but she was very kind to put the meat and cheese on the grill as well as the bun and make it a hot sub. We really enjoyed the meal! Tons of meat and so tasty. Would definitely recommend and will definitely be returning.

I DO NOT recommend going to this location. They messed up my order and when I called them to ask…read morefor them to make it right the manager raised her voice at me and told me that it was my fault and refused to assist me. I literally couldn't believe what I was hearing. Not only that, the whole sandwich paper and sleeve were covered in grease when it got to me. I wish I could give negative stars. I don't care how busy the place is, this manager is clearly in over her head and not good at her job. $20 wasted on something I can't eat.

The place had just opened so I'm going to give it another chance. The ramen started out good but…read morethe broth lost flavor while I ate (this happened another time and the common denominator was corn so maybe it watered it down - I really don't understand corn in ramen). The noodles were good. The place had a nice vibe. Staff was very friendly. They didn't have traditional deep ramen spoons but I hope they get some, server found me the biggest spoon they had and I made due - was very kind. Definitely want to try the hibachi next.

Service- Good Food-…read morebad. Gyoza was slimy and not well prepared. Took an hour during lunchtime to get food. Ordered shrimp and steak hibachi. Ambiance- poor. Fish tank is entirely to small. Not authentic hibachi style. How to make better- Better ticket managent in kitchen and stop prioritizing to go orders. No frozen Gyoza.