Very disappointed as business no longer at address posted. So disappointing as we really were…read morepumped to trying a different type of cuisine. They lost out on 3 customers. Must be out of business.

Amazingly cooked! The owners are super sweet and quick! Love it! Ive been here about five times now…read moreand it never disappointsNothing is better than supporting a small business and I pray that one day they get a restaurant because they deserve it so much

Wonderful food and wonderful people! I love Ethiopian food and arrived 20 something mins before…read morethey closed. I trusted the opinion of the owners to offer me something amazing. THEY DIDN'T DISAPPOINT! Thank you!! And I will be back. It was MISIR WOT, Gomen, SHIRO WOT, TIKIL GOMEN, and ADENGUARRE. Our favorite by far was the Misir Wot! My apologies for no food pictures/ we were enjoying eating it! Highly recommended

First time, won't be the last! Was a wonderful experience from the moment we walked in until we…read moreleft. Food was amazing, beautiful & delicious. Service was terrific. Love it here, thanks you!

Food was yummy my favorite was the suya. We also had egusi soup with beef and fufu and a side of…read morejollof rice. The rice was delicious and definitely a worthy experience to try the rest. A great place to come for a girls lunch or anytime you want to treat yourself.

This is by far the best African food in the area. Although the wait time is long, the meal makes it…read moreworth your while. This hidden gem is one of a kind and feels welcoming from the moment you enter the door. There is constant food traffic, however, the restaurant still feels laid back and seen. I can't wait to try the rest of the menu.

I love Ethiopian food but haven't gone to Teff because I really son't want to pay 15.00 for parking…read moreat Yellow Green, it used to be free before the Pandemic. Oh well.

Amazingly delicious Ethiopian food at Yellow Green Market! The ladies are super nice and it's easy…read moreto find the booth location not far from the main center area. My husband and I got a combo platter which was a hefty portion enough for two people to share. It was only $15 which is a bargain! It is full vegetarian but each different entree is unique and has its own distinctive flavors. The injera was perfect, spongey and not too sour. It is to be eaten by hand with the dishes on it. I'm always amazed at the amount of spices and rich flavors each dish has. My favorite was the yellow curried lentils and the potato cabbage carrot mixture. The center dish was also amazing too. Make sure to try out Teffs while you're shopping at YG Market!

Solid spot. Service is slow and not on top of things but the food makes up for it. It's my favorite…read morekind of hole in the wall kinda spot. Highly recommend. I have been back many times and tried most things on the menu.

Amaya love coming here. It's definitely a staple in the Plantation community. Service is always…read moresuperb and it's beautifully decorated. The food is very authentic and I love getting the Tajines but this time I did the couscous and it was so so so good. Highly recommend! It's also low on calories

My friend and I dined here... the food was tasty. The…read moreservice was prompt; they have a wide array of options but not much for vegans or vegetarians. The ambiance is a no-frill set up lol very African( as in you can buy various imported products at their restaurant while they prep your meal. I hope they can bring their vegan option again...

First time for me to try Nigerian food. I sampled the pounded yam fufu, which is popular in West…read moreAfrican countries. It is also considered one of what they called "swallow foods", which is often served with soups and stews. To go with it I sampled the Efo Riro soup. It is predominantly a Spinach stew type of soup. This is a native soup of the Yoruba people of South West Nigeria and other parts of Yorubaland. The two vegetables most commonly used to prepare the soup are Celosia argentea and Amaranthus hybridus. The name is derived from the Yoruba language and loosely translated to "stirred leafy greens." The spinach available in West Africa tends to be a little different: it has larger leaves, and it's a bit heartier. I will come back and try other dishes next time.

I got peanut butter soup with goat and fufu. It was my first time having peanut butter soup and…read moreit's not as PB-ery as I thought it was going to be. It was warm and comforting! I was craving fufu so that hit the spot. My friend got the goat, jolof rice, and plantain. Idk how the goat was cooked but it was sooo well seasoned. A little spicy but mild. I enjoyed the taste of her dish!

First time trying African Ghanaian food. I really wanted to try fufu and I found an amazing place…read more The place is a cloud kitchen. There is no seating or indoor restaurant. You have to order through their website or third party food delivery app. The maps took me there without knowing those facts but the employee spotted me and took my order right away. She was very kind. She explained me everything. I got chicken pepper soup and fufu. I got sobolo drink. The drink was spicy. I was not expecting that. But it was delicious. The main entry was so good. Perfect amount of spices and tender chicken. The quantity was good. I want to try different foods from here

Travel from Wellington to get my African dried smoked fish from here. Service is always friendly…read moresmall business, clean and fair prices

Wasted 40 minutes coming here. The doors are locked with a sign saying to call for assistance &…read morethen they don't answer lol.

Been a fan of this place on Facebook for years so had to check it out since I was so close…read more Saturday afternoon was busy with all tables being used, I was prepared to eat outside but I was thoughtfully sat at the bar to avoid the scorching heat. I specifically went there for the Indian samosas and the Russian and slap chips. My spouse is South African and although we have tried several times to make slap chips we can't quite get it right. Food came quickly and was nice and hot, the samosas were perfect, spice level and crispness of the pastry. Russian and slap chips were delicious as well. I got to meet and chat to both of the owners who were very friendly. Would love to come back if we move down to Florida.

Very disappointed with this experience…read more This was my third time purchasing biltong from this business. I spent approximately $150 on five slabs because I was purchasing them as a gift for someone else. There is an important detail that I want to clarify because the owner's response does not accurately describe what happened. I actually placed this order online. When I went to pick it up, I had to wait approximately 20 minutes for the order to be prepared. The biltong was still not vacuum-sealed when I received it. The owner later stated that online orders are vacuum-sealed because they may spend several days in transit. That makes this situation even more frustrating because this WAS an online order. If I had been told that my order was not going to be vacuum-sealed, I absolutely would have requested it, especially because I was sending the biltong to someone else as a gift. I was also a repeat customer. This was my third purchase from the store, and my previous biltong purchases had been vacuum-sealed without me having to specifically request it. I therefore had no reason to believe I suddenly needed to ask for something that had been done with my previous purchases. I took the biltong home and refrigerated it as instructed. Within approximately three days, all five slabs developed extensive mold, including green mold. I contacted the business because I had spent $150 on a product that I could no longer comfortably give as a gift. The owner called me back and told me they would not replace the biltong because it should have been kept refrigerated. The problem with that explanation is that it WAS refrigerated. The business later explained that the biltong is made without preservatives, that proper refrigeration is required, that they perform monthly quality-control testing, and that they cannot control how a perishable product is handled after it leaves their possession. I understand that a business cannot control everything after a product leaves the store. However, I followed the refrigeration instructions, and I contacted them only about three days after receiving the product. I was not asking for a replacement months later. I was reporting extensive mold, including green mold, on a $150 purchase almost immediately after receiving it. There is also a contradiction in the explanation regarding vacuum sealing. I was told online orders are vacuum-sealed because they can spend several days in transit. My order was an online order, yet it was not vacuum-sealed. I even waited approximately 20 minutes for the order, and nobody told me that the slabs would not be vacuum-sealed or that I needed to specifically request it. Had I known, I would have absolutely requested vacuum sealing because I was sending the biltong to someone else. I am not claiming that I can personally determine exactly what caused the mold. I am stating the facts of my experience: this was an online order, I spent approximately $150 on five slabs as a gift, I waited for the order to be prepared, the slabs were not vacuum-sealed, I refrigerated them as instructed, and within approximately three days they developed extensive mold, including green mold. As a repeat customer, I expected better communication and better customer service. Instead, I was left with $150 worth of biltong that I could not comfortably give as a gift, and the business refused to replace it. I am posting this review so potential customers can have the complete picture and make their own decision.

Service: This was fine. We choose the outdoor seating which…read morewe prefer so it's hard to tell what others around us were being served or doing but they were nice enough. One thing I don't like is when I order at a place and no one comes to check in or offer a 2nd round of drinks. But the drinks were super expensive compared to other spots/lounges on the Boulevard. The Smokey old fashioned tasted like it was made with a mixed drink kit and they just had to add water. The drink I got was also pretty watered down tasting and also $16 each. I would have liked to see what else they offered, but I'm not sure overall that it's worth it. Food: I ordered an appetizer of plantains done "tapas" style which were awesome (9/10) and my boyfriend got the skewered steak but for some reason, they had to warn us it's not on a skewer after all and asked if we still wanted it. Well it practically looked like a plate of sides (cut up onions, tomatoes and beef) that someone would build a pita or some kind of taco (3/10). Was not worth $17. Should have come with some bread or starch, but that was extra. Ambiance: Music was fine but again, we were outside so it's hard to tell what it would be like from the inside. I just wish they could price their drinks and meals closer to other places in the area. I could have gotten a HUGE plate of shrimp nachos or 2 happy hour apps or 2 drinks from anywhere else for the price of 1 item from here. Speaking of which, it appears Happy Hour is 2 days or the week? Hopefully they will be a little more active online and I'll have a reason to return....Kwanzaa?? ‍!

Passing by with some, we couldn't help be drawn in by the afrobeats music. Walking in, what a vibe!…read moreWith no cover charge, from the decor to the beats, it definitely got us bumping! While the (small) dance floor was empty, over the time of just dancing to the music it filled out and got fun. The DJs know what they're doing! Can't wait to go back.