Delicious food and great service! So glad we found this lovely brunch spot! Pancakes, omelets,…read moreand bacon were shared and very tasty.

On a Sunday morning we arrived around 11 and there was a 30 minute wait. I will comment if you get…read morehere later there's an hour wait so the earlier the better. We were sat by the window bar and it was fine. The service was nice and got us in and out in a timely manner. I ordered the baked potato omelette and it was so good. The potatoes were very crispy and the homemade biscuit was great. The chocolate chip pancake was fluffy but the bottoms were a little tough. Overall it was very delicious

I will start this review on a negative note and say how much I hate their marketing. I just don't…read morefind drug related names and jokes a laughing matter at all. I'm a Debbie Downer, I know. Buuuuut the cookies are one thousand times better than their more famous competitor, so I will continue to buy their cookies. Speaking of their lousy competitor I won't name, the cookies here are always cooked the whole way through and yet still maintain their soft centers. I love how the edges are crispy and the center is doughy (but fully cooked!). It's more like a brownie in consistency than a cookie. The Firecracker is their best offering in my opinion. It is their s'mores flavor and it's more like a graham cracker blondie than a cookie, and it's super buttery to boot. I also really liked the Purple Haze, which is a white chocolate chip cookie. It's probably their most gimmicky cookie, but it's well done and the white chocolate gives the flavor more depth than you realize. The chocolate chip and sugar cookies are also really good, but I would go for one of the more unique flavors going forward. Great cookies, for sure. The branding is just kind of off. I like them anyway.

Cookies were just ok, a little overcooked, and certainly not worth the price. Greasy as well.read more

My husband and I really enjoyed the homemade ice cream here. It's made right in the store! We both…read moretasted the lavender ice cream and it was fantastic. We also had the chocolate sea salt caramel and maple walnut; both are awesome. Lots of choices for flavors, cones and toppings. Great place in downtown Media!

This is a small cute homemade ice cream store. There are couple of small tables inside the store…read more When we walked in there were about 15 ice flavors available. Serving options included various cup sizes and cones. They had a bunch toppings, fudge and sauces available as well. We ordered a small cup of strawberry ice cream with rainbow sprinkles. The staff members were quick to fulfill the order. It was understandably little pricey since it was homemade. The ice had amazing flavor, as it was creamy, dense and not icy at all.

I've been here twice and it's such a cute and cozy spot! They have plenty of seating options to…read morechit chat and catch up with friends. Their drinks are pretty good. The staff are sweet and helpful since the options can be overwhelming to pick from!

We had a great experience here today! This is a super cute cafe in Media on a stone street. There…read moreseems to be outside seating for the warmer weather! There was some seating inside as well so we were able to sit and enjoy our lattes. We tried the milk way, the friends and neighbors, and the nutcracker. Along with the fun names, the drinks were delicious. Very sweet, but not overly so. We really liked how the inside was decorated, and if we hadn't just come from brunch we would've wanted to try some of their snacks/pastries. The staff were polite and our drinks came out quickly. We'll definitely be back when in the area.

Nice atmosphere Great prices…read more Friendly staff Awesome Food! We visited a local winery and had their wine with lunch.

Fantastic Food, Great Service, Beautiful Ambiance. Would recommend this place for any occasion.read more

We are so blessed to have found this place! We now get to eat healthy and spend more time with our…read morefamily because of Three Potato Four! They deliver throughout MANY towns in the SF Bay Area and beyond. This is the best food delivery service EVER and it is ORGANIC and vegetarian, eco-friendly, and a reasonable price! We just started this service and love the food so much and the owner, Toni, is fantastic! Having received a degree from New College of California in Culture, Ecology and Sustainable Community, Toni has extensive knowledge about sustainability, local agriculture, and community-building, all of which have inspired the creation of Three Potato Four. You can get a loaf of fresh baked bread AND FLOWERS, to boot! They also have a kids menu that is fun and healthy! Toni used to be a nanny, so she knows what kids like! Go to the website and see for yourself the procedure (she drops the meals off once a week, pre-cooked for you to just heat up in your oven) Just take a look at the rotating menu we had from this week: Entrees Fettuccine with Brussels Sprouts, Brown Butter and Toasted Walnuts (V) (semolina fettuccine, brussels sprouts, red onion, walnuts, garlic, butter, fresh herbs, parmesan) Tempeh with Clementines and Cabernet Citrus Sauce (V) (tempeh, red swiss chard, tamari, maple syrup, cabernet sauvignon, lime juice, orange juice, olive oil, garlic, butter, clementine tangerines, herbs and spices) Thai Vegetable Curry with Tofu (V) (carrots, zucchini, broccoli, onions, vegetable stock, red bell pepper, tomatoes, peanuts, flour, coconut, basil, garlic, lemon, green chile paste, peanut oil, ginger) Adzuki Beans with Brown Basmati Rice and Squash (V) (brown basmati rice, adzuki beans, winter squash, onion, carrot, tamari, scallions, kelp, sesame oil, sesame seeds, parsley) Side Dishes Cauliflower with Hazelnuts and Brown Butter (V) (cauliflower, hazelnuts, butter, lemon, chives) Neapolitan String Beans (V) (green beans, tomatoes, basil, garlic, red pepper flakes, basil, olive oil) Soup Celery Root Bisque with Thyme (V) (celery root, potato, vegetable stock, celery, shallots, cream, butter, thyme) Salad Arugula, Endive, Apple and Gorgonzola Salad (V) (arugula, endive, apple, gorgonzola, chianti, red wine vinegar, fresh rosemary, garlic, olive oil, sugar, chives) Dessert Pear Cranberry Forever Upside Down Cake (pears, flour, eggs, milk, brown sugar, milk, butter, cranberries, baking powder, spices) Yum, yum, yum, is what my 1 year old says about their food!

This woman and her little meal-delivery outfit have saved my life with the wash-and-return…read moreglassware in the handy little Igloo Playmate (TM) cooler. On Tuesday it arrives on the doorstep, filled with entrees for my other half and myself. The food is delicious. It is also inventive and nicely arranged. I will tell you this much: I had never actually enjoyed eating a portobella mushroom until last Wednesday. I am greatly looking forward to what will arrive this week. Whatever it is, I know it will be all of the following: 1) delectable 2) vegetarian and 3) not cooked by me, a fact which automatically elevates it somewhat, because I cannot even prepare rice without the assistance of a special appliance. Futhermore, when stacked up against the cost of buying organic everything to make dinners at home, $90 for eight healthy-sized servings is equal to or less than what we'd have spent on the effing ingredients at Rainbow, let alone the travel time and effort involved in hauling ass to the store. Heat and eat! It's a revolution! No, really. If you're stressed for time (my other half), hate to cook (myself), or just lazy (both of us, occasionally), Three Potato Four will make your life that much easier. Even Martha Stewart, queen of doing all things for oneself with flair and finesse, would call hiring Three Potato Four a good thing. Go on now. You'll thank me.

I believe they have the best chicken cutlet sandwich in media and it's not even a question. The…read morebread is outstanding, Cutlet was a great portion, and it's very fresh.

We happened to be in Media for a late morning checking out the Free Shop for the very first time, a…read moreplace I had never heard about when we decided that a bite ti eat was necessary before heading up to the Glen Mills area for my younger daughter's haircut. After walking down State for about a block, we settled on 320 as a good place to stop to get something that would be tasty but also quick enough to get us in and out the door in enough time to be on our way but also provide a wide enough selection for the three of us to select something that we each wanted. Being fans of 320 Market in Swarthmore, I was used to this place when we went inside, although it is markedly different from the location that we usually go to. The space is a little bit more sparse and feels less like a market than the one in Swarthmore, but the staff is still nice, and the colors are bright, and the selections are still wide and vary across the spectrum of flavors enough to make everyone happy. I ordered pierogis at the counter as did my daughter, and my wife ordered spanakopita and then we were told to take a seat anywhere we liked. I do know that they obviously had to prepare everything fresh which is one reason that we like 320, but I also know, the spanakopita is coming from a much larger sheet and the pierogis only have to be fried and plated. For some reason things were taking an extremely long amount of time. The spanakopita came out relatively quick but was a little cold in the center. Still tasted delicious, but not ideal. However, the pierogis took forever. Not sure why because this was prime lunch time, around 11:30 and they weren't busy. Either way, when they did come out, they were played brilliantly, but I had to ask the wonderful guy at the counter to put them into containers so that my daughter and I could take them with us due to our fine constraints. He was more than happy to help and did his best to arrange them nicely in the containers, but for some reason the manager seemed to have a problem with the fact we ordered them to sit down and then asked to have them put into containers. He protested to some extent, albeit not directly to me, but when I looked in his direction alarmedly (which I'm not sure is even a word, lol) he simply stopped and went back to his other conversation). Even after our fifteen minute drive, the pierogis were superb and obviously made by hand from scratch. While I do like the other 320 Market location better and go there much more frequently just based on proximity to my home, this one was also good. I would go here again, and if you are in Media and need a good place for well-made delicious foods and interesting beer and wine that you won't find anywhere else, this is definitely your spot to go. There are many different choices of restaurants in Media to select from, but this is one place that is set up a bit differently, more like a "market" as described in its name. Go and check them out if you've never been, I bet there's something there that you'll enjoy!

I had the best food, service, and scenery at this cafe. Everything was delicious. The staff was so…read morenice, and you can tell they care about what they serve their customers. Cups are eco-friendly, they have gluten free options, the coffee is ethically sourced, and the tea is organic. You cannot go wrong with this spot!

Stopped by while walking around during the Philly book crawl and enjoyed the place. My wife had the…read moredrip coffee which she enjoyed very much. It's much bigger on the inside than it looks from the outside. (Not TARDIS big, but it had multiple floors. Nice, clean and tasty coffee.