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Jean Claude

4.4 (67 reviews)
Open • 11:00 am - 10:00 pm

Jean Claude Photos

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JEAN CLAUDE ATMOSPHERE

What's the vibe?
Classy
Dogs allowed

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Lime honey glazed Duck
Harry W.

The front of the restaurant is lined with oversized white French doors which are opened onto the sidewalk during warmer weather. Walking into the restaurant, we were quickly greeted by the host. Seated, we had a nice view of the expansive dining room filled with white table cloth covered tables, framed French posters on warm wood walls topped with white subway tiles. The waiters were nicely dressed in white shirts and black vests reminiscent of waiters in restaurants in Paris. Started with the frisée salad, tossed with crispy bacon bits and topped by a fried egg, the light Dijon mustard dressing was delicious. Followed with the lime honey glazed duck, a generous sized duck breast served medium rare plated on sautéed lettuce and mushrooms. The other entree was the Branzino served on lentils and diced carrots, perfectly cooked crispy skin and moist white fish. Looking forward to visiting again to try some of the dishes. Couldn't believe that it has been a year since I had dinner here, but definitely will return soon.

Daily Specials-Saturday-Filet Mignon. Served w/whipped potatoes, fresh green beans. Delicious
Reva R.

Delicious food, lovely atmosphere. Nice service. I'm enjoying working my way thru the menu. So far, I've totally enjoyed the French Onion Soup, Crabcake, and the Daily Specials Menu. See photos. Most recently, the Saturday Special-Filet Mignon served with mashed potatoes and fresh green beans. Mmmm, loved it! The steak was a lovely meal; very nice size cut of meat. Do consider to show my photos if you want it with pink in the middle. At steak houses it's called "medium", but I always clarify that I want pink in the middle, so we all enjoy our meal, and ideally, get it right the first time. The details matter. Dessert- I ordered the Bread Pudding-see the Dessert Menu. See photos I posted. I shall also try to work my way thru the Dessert Menu. LOL. MY Bread Pudding, to be truthful, was disappointing, because I was expecting it to be soft and fluffy since the Anglaise Sauce was mentioned in the description. It was not a fluffy bread pudding. The "sauce" was more like a watered down egg sauce and was on the plate, rather than having it make the bread pudding light and fluffy. I did not finish it. I ate more than I should have, I think I was hoping I'd find a spoonful of light, fluffy bread pudding, but it was not to be. But, I still love this restaurant, and next visit, I shall select a different dessert. So, in my humble opinion, I feel there is room for improvement in the bread pudding. And, I do look forward to my next visit. IMHO, I love this restaurant. When my very nice server asked me how I liked the bread pudding, I told him honestly, and politely. He was clearly surprised at my response. His look was more of a deer caught in headlights than a professional hospitality person. He did not know what to say, and so he didn't ...did not say anything. And walked away. I guess stunned. I simply chalk this up to the restaurant being in the new stage, and I hope that training is ongoing, because if you are going to take the initiative to ask, then, you must be prepared with how to respond. So, I'd say, perhaps, a work in progress, in this regard. But, I still rate Jean Claude restaurant as 5-Star, because 99.9Percent of the food I've had the pleasure of ordering has been delicious. And, I Love The French Onion Soup here!!! The Crab Cake was delicious. My Filet Mignon was perfectly satisfying. The mashed potatoes and fresh green beans were quite delicious. The warm bread and butter was yummy! I truly do look forward to trying more delicious food from the menu. And watching the restaurant grow. Be sure to see the Daily Specials noted permanently on the menu. One Special per Day is on the menu. It's in the center of the menu. Call and reserve. Make a reservation. I most certainly do recommend Jean Claude restaurant for an enjoyable and delicious meal. In a lovely atmosphere. (Yelp-I'm having some trouble loading all my photos)

Fun venue with reproduction paintings/murals. Food is typical French. If you're in the area and are seeking French food, stop in.

Classic steak frite, good but overcooked to medium instead of medium-rare kind ruined it.  Fries were on point.
Robert H.

Very nice French bistro, good addition to the neighborhood and worthy competition for Bistro Vendome around the corner. Clientele is on the older side. Calm vibe, with tables are spaced out and sound level low enough to actually have a conversation. We had the Foie Gras Poêlé and Salade de Lettuce (iceberg salad) to start and skate and steak frites for mains. Everything was excellent and food came out quickly, except that the steak was cooked medium instead of requested medium rare. When we pointed this out to the waiter, he acknowledged and tut-tutted but did nothing else. Wine is a good deal at $15/half carafe, but skip the $16 Daniel Pardiac Brut Blanc de Blancs sparkling wine, too sweet. Would probably go back but stay away from the steak and sparkling wine.

Bar area
Ikos I.

The service was very professional and friendly, I had a delicious and wonderful breakfast, the coffee was very good, it was very clean and the atmosphere was great. I loved the paintings on the wall. I highly recommend it.

Burger
Tiffany H.

Lovely brunch place. Great menu. Amazing service. I had my favorite croque madam. The burger was good too. The bubbly came nice n chilled. I love all the holiday decorations n the vintage artwork.

Mussels and pomme frites!! Really good!
Adam W.

We stopped here on a whim and whew were we glad! We both ordered mussels w pomme frites and they were delicious! A great table, along the sidewalk, in the warm afternoon sun, it was great!

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Interior feels slightly outdated, but the food will warm your soul. Everything I've tasted here has been very good.

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Lovely spot for a leisurely brunch. Service was excellent and the food was authentically French.

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Marseille - Soup a L'oignon - beef broth, imported gruyere, crostini

Marseille

3.9(1.3k reviews)
1.5 mi•Midtown West, Hell's Kitchen, Theater District
•$$$

When I am in NYC for more than a day Marseille is a must…read more While the restaurant is spacious, it is the cozy bar that is perfectly delightful. On my most recent visit Matt was the well groomed old style bar keep that gave me the specials and prepared one of the house libations. The food is amazing and the duck pate is a must. NYC is filled with great dinning and Marseille after 22 years is STILL one of them.

I booked this based on reviews for our first night in NYC before a show. Gave 2 hours before the…read moreshow so should be fine. First off the decor is awesome. I love the mirrors and the menus written on them. The greeters were GREAT. Very welcoming and pleasant. We were seated quickly at a corner table with a great view of the restaurant. Our waitress was cordial, kinda business like. It took a while to get drinks ordered. They took our orders - I got the Branzino and my wife ordered the price fixe. The French onion soup she got as her first course was delightful! So rich, beautifully done!!! That was the high point. The branzino when they brought it out they spilled a decent bit of the sauce on my wife's foot (she was in sandals). No real apology and no one offered to give her anything to clean up. The branzino was ok. Nothing to write home about. My wife got the chicken - WAAAAAY over-fried. Dry as a bone. Mashed potatoes and hericots verts on her dish were delish! Profiteroles for dessert were good as well. It was an ok meal but not worth the price. Probably would not return.

Photos
Marseille - Corner booths often used for group dining

Corner booths often used for group dining

Marseille - Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

Marseille - Fresh Berries - yogurt & granola

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Chez Josephine - Cheesecake

Chez Josephine

3.8(719 reviews)
1.7 mi•Midtown West, Hell's Kitchen
•$$$

Updating my review for one of my favorite restaurants in New York, Chez Josephine! This time, I…read morecame to celebrate my birthday (New Year's baby!) as a solo diner. I had a 7pm reservation, but was running late, and they were flexible and told me to come any time. Upon my arrival, I was seated by the piano. The pianist playing that night, Andrew Abrahamsen, was very talented. He played an eclectic mix of songs, including "I Will Survive," Disney's "When You Wish Upon a Star," and "Somewhere Over the Rainbow." As the night went on, he played Happy Birthday for me, and went on a 90s Disney Renaissance spree, playing songs including "Go the Distance" from Hercules, "Out There" from Hunchback of Notre Dame, "Beauty and the Beast," and "You've Got a Friend in Me" from Toy Story. Ordered black tiger shrimp for my entree. It smelled wonderful, and especially peppery once the waiter added pepper to it. The risotto the shrimp sat on was also very delicious. I ended up taking this to go, and it still tasted great later on! For dessert, I chose the lemon tart brûlée with raspberry sorbet. It came with "Happy Birthday" written on the plate with chocolate, and a candle on the sorbet. As always, the ambiance and decor is very beautiful, with portraits of Josephine Baker to honor the revolutionary badass woman. Thanks for the great birthday dinner, Chez Josephine!

Welcoming, unpretentious, classic. Just what we were looking for. The bar, led by Isaac, was lively…read moreand full of conversation. The food and wine did not miss. Would love to come back soon.

Photos
Chez Josephine - Dining room

Dining room

Chez Josephine - Chocolate lava cake! ($19)

Chocolate lava cake! ($19)

Chez Josephine - From my table, thru the bar, to the front door.

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From my table, thru the bar, to the front door.

Steak Frites Bistro - Hunger steak 9 ounces

Steak Frites Bistro

4.5(297 reviews)
1.7 mi•Midtown West, Hell's Kitchen
•$$$

Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

French Bistro in Midtown West, minutes from Penn Station or Port Authority so the location is quite…read moreconvenient. I made a reservation to be safe, as many restaurants now ask if you did so. This place is quite packed every night so it was the way to go. I came here for dinner post showtime and my son and I over ordered but happily enjoyed everything. I think our eyes are way bigger than our stomachs. Starters: - French onion soup, au gratin, was perfect. Great onion profile and lots of it. Not overly salty so that was good. - Beef tartare, classic French bistro staple, must order this. The portion was quite generous and it was delicious. We couldn't stop eating it. The petite toasts were a nice accompaniment as well as the raddiccio salad - cheese board, IYKYK, I never met a cheese I didn't like. This board was matched with nice pairings. Think grapes, fig jam, and marcona almonds. The cheese were a classic French variety - bleu, comte and brie. For our entrees, my son opted for a sandwich and I got the steak. His croque Madame was really delicious. The bread, the ham, the baked cheese and the fried egg was so savory. Yummy. My steak was a sizeable portion but I purposely ordered the bigger ounces since I know we'd share. Fries are nice and skinny, perfectly seasoned. Our waiter was attentive and I asked for the table next to us given all the food I know we were getting. He was not sure if he could accommodate but I insisted he check with management. They came over and put it together for me. I appreciated that given a table for two, for how much we ordered, it'd never fit. Totally would return. If you like French food, this is a solid spot to try.

Photos
Steak Frites Bistro - View from our window table

View from our window table

Steak Frites Bistro - Cute salt and pepper

Cute salt and pepper

Steak Frites Bistro - At the entrance

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At the entrance

Le Tout Va Bien - French Restaurant - Chocolate mousse

Le Tout Va Bien - French Restaurant

3.7(416 reviews)
1.3 mi•Theater District, Midtown West, Hell's Kitchen
•$$

Last night my family and I went to the restaurant for my brothers 40th anniversary…read more We were all apprehensive as we never ate here before My brother and his girlfriend shared the French onion soup and loved it. And our dinner entrees blew us away My dad and brother both got the Branzino and ate the whole plate. My brother's girlfriend got the Beef Bourguignon and loved it. I myself got the Saint Jacques Grilles (scallops with risotto and porcini sauce) which to me was cooked to perfection. The scallops were buttery soft, the risotto the right texture and taste. My mother and aunt both had the steak Frites, they liked their steaks but thought the fries were a touch salty. Then came desserts and I had the crème brûlée, my aunt and mom shared the chocolate mousse, and my brother, his girlfriend and my father all had the chocolate lava cake. Out of the three: the chocolate lava cake was #1. Then chocolate mousse then crème brûlée. The restaurant dimmed the lights and had soft music on. The wait time between meals were a bit long in my opinion but it was a small restaurant and they made stellar food and they weren't in a rush to kick us out of the restaurant at all which was very nice. The service was great, they spoke clearly and were ontop of making sure we had tap water and anything else we needed, again they took their time and never made us feel rushed. Highly recommend this place if you're ever in the Hells Kitchen/Times Square area.

Good food. My burger was rare and 1/4 inedible to me. Lots of fries and the escargot (+$3) was very…read moregood. Bread was served toasted (?) Incredible ambiance and service keeps the 4 stars intact.

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Le Tout Va Bien - French Restaurant - Crepe Suzette

Crepe Suzette

Le Tout Va Bien - French Restaurant - Beef tartare

Beef tartare

Le Tout Va Bien - French Restaurant - Outside

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Outside

Chez Napoleon

Chez Napoleon

3.9(344 reviews)
1.4 mi•Theater District, Hell's Kitchen, Midtown West
•$$$

I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

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Chez Napoleon
Chez Napoleon - Salty crispy half duck with orange sauce and super wild rice.

Salty crispy half duck with orange sauce and super wild rice.

Chez Napoleon - The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

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The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

S'Aimer

4.6(81 reviews)
1.4 mi•Midtown West, Theater District, Hell's Kitchen

We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

If you're going to see a Broadway show, plan on stopping here to enjoy some delicious food. This…read moreplace has such a smooth, sexy vibe. Staff are lovely. Decide is classy cool. The food is perfection. The pulled oxtails are delicious. Gave me goosebumps. The fish was cooked to perfection. The sweet plantains were perfect. The drinks were done very well too. It's a bit expensive, but you get what you pay for! YUMMY

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S'Aimer - Greenery in The Garden at S'Aimer NYC

Greenery in The Garden at S'Aimer NYC

S'Aimer - The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

S'Aimer - Set up for private event at S'Aimer NYC.

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Set up for private event at S'Aimer NYC.

maman - ham & cheese croissant sandwich

maman

4.1(258 reviews)
1.3 mi•Theater District, Midtown West
•$$

Maman remains my favorite brunch spot whenever I'm in NYC, and this visit to a new location was…read morejust as lovely as ever. This space felt larger than the other locations I've been to, while still keeping the same cozy, charming, and beautiful vibe that defines their brand. We were a party of three, and each of us ordered different sandwiches and pastries. I got the Katie's Chicken Sandwich, which is one of my absolute favorites and something I order almost every time I'm visiting the city. For pastry, I tried the Cherry Croissant Cube for the first time, and I was honestly speechless. It was incredibly flavorful, delicious, and truly made my day. I 100% recommend trying it. For drinks, I ordered the seasonal Cherry Elderflower Spritz. It was just okay compared to everything else, but not bad. Overall, Maman continues to be my go-to brunch place in NYC, and this visit reminded me exactly why.

Unnecessary confrontation over a 5-minute early pickup…read more I'm a regular Too Good To Go customer and have picked up bags from Maman before without issue. This visit was a frustrating exception. The app activated the swipe button shortly after 5PM -- which Maman and several other stores have recently started allowing as an early pickup signal. I went to the store accordingly. The young male Hispanic employee at the register refused to hand over my bag, insisting the pickup window didn't start until 5:15. All the bags were already packed and ready. There were no other customers in line. I tried to explain how the app works and that early pickup had been allowed here before, but he repeatedly cut me off. At one point I said "if you want to play by the book, so be it" -- meaning it as a neutral acknowledgment. He took offense, raised his voice, and kept repeating "I don't play, you play" in an increasingly hostile tone. I asked if he understood the expression. He just kept repeating "I don't play." When I asked to speak with a manager, he said there wasn't one. When I asked what a customer is supposed to do when there's a problem with an employee, he told me to come back tomorrow and talk to him. This was completely avoidable. The bags were ready. It was a 5-10 minute window, allowed by the app. The confrontation served no purpose. I noticed the review posted the day before mine mentions "poor customer service at the register" -- I suspect we encountered the same person. Maman has a good reputation worth protecting. I'd encourage management to review this interaction and make sure this particular staff is trained properly.

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maman - Menu. Had trouble deciding as so many great options

Menu. Had trouble deciding as so many great options

maman - Maman's Breakfast Sandwich

Maman's Breakfast Sandwich

maman - Creme brûlée croissant

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Creme brûlée croissant

La Bonne Soupe - French onion soup

La Bonne Soupe

4.0(307 reviews)
0.8 mi•Midtown West

All around delicious. Super cozy, warm atmosphere and solid service…read more Loved the escargots, it was a generous portion and very flavorful full of garlic as it should. The frites were the best I've had - super thin and crunchy and the mussels were fantastic in a delicious white wine sauce and again a LARGE portion. We were left happy and full - the Bordeaux Blanc we ordered was perfect to go with it all.

Came here a mere week after five-star my first visit, and this experience was significantly less…read morepositive. While the French Onion soup was still a stand-out dish, the painfully slow service detracted. There appeared to be a single waitress working. I didn't notice during my first visit if there were multiple servers, but the first time I did hear the waiter advise another table that the kitchen was behind and there would be a wait for food. (This didn't affect me since on my first visit I only ordered soup.) Same thing happened this time, and there was a significant delay between our soup/salad course and entrees. We were told the kitchen was backed up. this is apparently the norm. For appetizers, the French onion soup was a gold star dish. My friend had the goat cheese salad which she said was also very good. The Chicken Cordon Bleu was good, and a hard-to-find dish in NYC. While eating our entrees, the server never checked on how things were or if we needed anything. Once finished, we sat there for a long time waiting for our plates to be cleared, and finally had to "announce" that we were done and request our dessert (as we had ordered the prix fixe menu). For dessert we ordered the Dame Blanche and Profiteroles. I would recommend neither. The ice cream (in both) was poor quality, crystallized and not creamy. A real shame. In all, the meal too 2.5 hours due to the slow service. The soup remains fantastic. I'm downgrading my review to recommend this spot only for soup and salad and not a full, hours-long meal. For that, it's 5 stars, for a full meal a middling 3.

Photos
La Bonne Soupe - Interior

Interior

La Bonne Soupe - Dame blanche

Dame blanche

La Bonne Soupe - Outside dining on second floor rooftop

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Outside dining on second floor rooftop

Jean Claude - french - Updated May 2026

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