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    Jean Claude

    4.3 (70 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

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    Black Angus Burger
    Nathaniel C.

    Had a great burger here -- a simple take on the classic, this one had a nice crispy exterior paired with an elevating, nutty slice of gruyère cheese all on a soft brioche bun. Portion was enough to have me feeling satisfied, but not so full that I find myself bursting out my pants -- burger comes with fries at a nice price point ($26 if including cheese). Service was excellent.

    Daily Specials-Saturday-Filet Mignon. Served w/whipped potatoes, fresh green beans. Delicious
    Reva R.

    Delicious food, lovely atmosphere. Nice service. I'm enjoying working my way thru the menu. So far, I've totally enjoyed the French Onion Soup, Crabcake, and the Daily Specials Menu. See photos. Most recently, the Saturday Special-Filet Mignon served with mashed potatoes and fresh green beans. Mmmm, loved it! The steak was a lovely meal; very nice size cut of meat. Do consider to show my photos if you want it with pink in the middle. At steak houses it's called "medium", but I always clarify that I want pink in the middle, so we all enjoy our meal, and ideally, get it right the first time. The details matter. Dessert- I ordered the Bread Pudding-see the Dessert Menu. See photos I posted. I shall also try to work my way thru the Dessert Menu. LOL. MY Bread Pudding, to be truthful, was disappointing, because I was expecting it to be soft and fluffy since the Anglaise Sauce was mentioned in the description. It was not a fluffy bread pudding. The "sauce" was more like a watered down egg sauce and was on the plate, rather than having it make the bread pudding light and fluffy. I did not finish it. I ate more than I should have, I think I was hoping I'd find a spoonful of light, fluffy bread pudding, but it was not to be. But, I still love this restaurant, and next visit, I shall select a different dessert. So, in my humble opinion, I feel there is room for improvement in the bread pudding. And, I do look forward to my next visit. IMHO, I love this restaurant. When my very nice server asked me how I liked the bread pudding, I told him honestly, and politely. He was clearly surprised at my response. His look was more of a deer caught in headlights than a professional hospitality person. He did not know what to say, and so he didn't ...did not say anything. And walked away. I guess stunned. I simply chalk this up to the restaurant being in the new stage, and I hope that training is ongoing, because if you are going to take the initiative to ask, then, you must be prepared with how to respond. So, I'd say, perhaps, a work in progress, in this regard. But, I still rate Jean Claude restaurant as 5-Star, because 99.9Percent of the food I've had the pleasure of ordering has been delicious. And, I Love The French Onion Soup here!!! The Crab Cake was delicious. My Filet Mignon was perfectly satisfying. The mashed potatoes and fresh green beans were quite delicious. The warm bread and butter was yummy! I truly do look forward to trying more delicious food from the menu. And watching the restaurant grow. Be sure to see the Daily Specials noted permanently on the menu. One Special per Day is on the menu. It's in the center of the menu. Call and reserve. Make a reservation. I most certainly do recommend Jean Claude restaurant for an enjoyable and delicious meal. In a lovely atmosphere. (Yelp-I'm having some trouble loading all my photos)

    Classic steak frite, good but overcooked to medium instead of medium-rare kind ruined it.  Fries were on point.
    Robert H.

    Very nice French bistro, good addition to the neighborhood and worthy competition for Bistro Vendome around the corner. Clientele is on the older side. Calm vibe, with tables are spaced out and sound level low enough to actually have a conversation. We had the Foie Gras Poêlé and Salade de Lettuce (iceberg salad) to start and skate and steak frites for mains. Everything was excellent and food came out quickly, except that the steak was cooked medium instead of requested medium rare. When we pointed this out to the waiter, he acknowledged and tut-tutted but did nothing else. Wine is a good deal at $15/half carafe, but skip the $16 Daniel Pardiac Brut Blanc de Blancs sparkling wine, too sweet. Would probably go back but stay away from the steak and sparkling wine.

    Fun venue with reproduction paintings/murals. Food is typical French. If you're in the area and are seeking French food, stop in.

    Bar area
    Ikos I.

    The service was very professional and friendly, I had a delicious and wonderful breakfast, the coffee was very good, it was very clean and the atmosphere was great. I loved the paintings on the wall. I highly recommend it.

    Burger
    Tiffany H.

    Lovely brunch place. Great menu. Amazing service. I had my favorite croque madam. The burger was good too. The bubbly came nice n chilled. I love all the holiday decorations n the vintage artwork.

    Mussels and pomme frites!! Really good!

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    The food is mostly lovely, the decor charming and the service excellent. A delightful neighborhood restaurant.

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    5 months ago

    Interior feels slightly outdated, but the food will warm your soul. Everything I've tasted here has been very good.

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    9 months ago

    Lovely spot for a leisurely brunch. Service was excellent and the food was authentically French.

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    Marseille

    Marseille

    3.9
    (1.3k reviews)
    1.5 mi
    $$$

    It is still restaurant week here in New York snd we knew we would have to have a late dinner after…read moreour show of Masquerade, so we made reservations at Marseille to have French food and maybe their Restaurant week menu. The RW menu was nice and well worth it, but as for me, I saw something else that I would rather have than the choices on the RW menu. I decided to go with the duck confit, but I did not read the menu thoroughly to see what side it came with. When it came out I saw it was with Flageolet bean Ragout which unfortunately I cannot eat, so I had to let Anna our server know. I was hoping she would keep the duck and just replace the side, but it looked like they made a completely new order, what service. My wife and son both ordered from RW menu and chose the boeuf bourgigninon which was so delicious, very tender beef and smooth mashed potatoes. We decided to also order escargot and French onion soup. Our service was just amazing from Anna our main server and the support servers who brought out our orders and to those who made sure our glasses were never empty. Of course the prefixe dessert was also delicious. Just super happy we learned that it was restaurant week and that we were able to experience it.

    Oh, what a delight to stumble upon Marseille on a rainy day!…read more We stumbled into Marseille completely by chance. We were actually going to a different restaurant but the rain came down so hard, we needed to go somewhere closer. I want to come back and have a true meal here! (Apparently they do a discounted steak frites and that is my love language.) The staff very kindly accommodated us even thought we didn't have a reservation (we were only two). Everything in Marseille is done with a purpose. The waiters are all dressed in the same charming uniform. The cocktails are crafted with certain flavor profiles in mind. The menu is there to whisk you away to a little, remote village in France - except, you're on 9th Avenue in New York City and the street is littered with pushy walkers and....well, you get the drill. Anyway. Marseille begins the meal with the most excellent bread service. A fresh, hot sourdough roll is placed upon your table, along with herbed butter and oil. I could make a meal out of that bread alone. My cousin and I split the mushroom ravioli as an appetizer - a little salty, but excellent. The flavors were very well balanced and six was a good number for a dinner portion. We actually opted for the French onion soup as out main, and it was probably the best French onion soup we've ever had. There was also so much, we could not finish it. My Francais G&T was unbelievably good and came with a cornichon. Actually, shout out to our busser (I wish I got his name!) who accidentally took my drink-pickle away and had the waiter bring over more to make up for it. It was such a kind gesture and he deserves to be awarded for his attention to detail. (The wait staff overall was excellent. Kudos to the tall waiter with the snake ring and the shorter waitress with the great eyebrows. Again, I wish I got their names!) Oh, and as a bonus - they gave us some incredible truffles as a parting gift because we didn't stay for dessert. Like I said - the attention to detail here is on point! Overall, this is a fabulous spot. I would love to try brunch here!

    Photos
    Corner booths often used for group dining
    Corner booths often used for group dining
    Fresh Berries - yogurt & granola
    Fresh Berries - yogurt & granola
    Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

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    Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips
    Le Rivage

    Le Rivage

    4.0
    (760 reviews)
    1.4 mi
    $$$
    Family-owned & operated
    Established in 1983

    I stumbled upon this place in the late afternoon and was delighted to discover a true old-school…read moreNew York French restaurant. The atmosphere is wonderfully comforting--dimly lit, warmly inviting, with nicely set tables that immediately make you want to settle in. The service was quiet and very competent. As a big fan of Lyonnaise salads, I had to try theirs, and it exceeded my expectations. The lardons were large and crispy, paired with wonderful brioche croutons and a perfectly poached egg. A classic done very well. And although it's not exactly French, their burger was superb. Served on an oversized grilled English muffin, it had a juicy patty topped with melted Gruyère. And the fries? As good as any you'll find in a bistro in Paris. A terrific discovery and exactly the kind of old-school restaurant that's getting harder and harder to find.

    I was very excited to check this place out after hearing all the praises on YouTube from Guga…read moreFoods. First with the positives. The resturant was very peaceful and cozy. Nice dim lightly, excellent wait staff, and a pretty quick kitchen. All the appetizers my party had were delicious. Frog legs where a great standout, in addition to their scallops. We continued to dip their house made bread in their au gue throughout the night. Scallops were sizeable and prepared well. I also really enjoyed the oysters on the half shell. Quality oysters paired with a delicious onion and vinegar sauce. However there were two big let downs. The bathroom was a humid and hot mess. So uncomfortable to use in such heat. The other big let down was the French onion soup burger. What was supposed to be the star of the show was out shined heavily by its appetizers before hand. Did not like the English muffin as bread. Didn't have a French onion soup flavor, and was mostly flavorless in my experience outside the cheese and large amount of butter spread on the bread. Maybe it was just the day, however, at almost $40 dollars there is no reason to have an off day. All the appetizers were an easy 5 of 5. Burger was a 2 of 5. Overall despite a bad showing for the burger I will rate the experience overall a 3 instead of a 4 as there is no half star system.

    Photos
    Monday mussels
    Monday mussels
    Burger bash winner
    Burger bash winner
    Le Rivage

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    Chez Josephine

    Chez Josephine

    3.8
    (725 reviews)
    1.7 mi
    $$$

    The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

    Went here after a movie the other night and had the price fixe dinner which is such a great deal…read more Terrific and inexpensive wine list. Onion soup and pate starters were prepared just right. Steak and mussel frites came out perfectly. Chocolate lava cake and peach melba were a great way to end our meal. We will return!

    Photos
    Dining room
    Dining room
    Chocolate lava cake! ($19)
    Chocolate lava cake! ($19)
    From my table, thru the bar, to the front door.

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    From my table, thru the bar, to the front door.
    Chez Napoleon

    Chez Napoleon

    3.9
    (344 reviews)
    1.4 mi
    $$$

    Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

    I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

    Photos
    Chez Napoleon
    Salty crispy half duck with orange sauce and super wild rice.
    Salty crispy half duck with orange sauce and super wild rice.
    The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

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    The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.
    S'Aimer

    S'Aimer

    4.6
    (81 reviews)
    1.4 mi

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    I came here to leave a review and am so distraught over learning that this place has closed! It was…read morehands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it.

    Photos
    Greenery in The Garden at S'Aimer NYC
    Greenery in The Garden at S'Aimer NYC
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.
    La Bonne Soupe

    La Bonne Soupe

    4.0
    (310 reviews)
    0.8 mi

    If you're looking to escape the tourist crowds on the UES, La Bonne Soupe is the move. I was back…read morevisiting my old stomping grounds and wanted somewhere outside with a real neighborhood feel and this spot nailed it. I snagged a seat on their upstairs patio, surrounded by the kind of older, well-heeled UES regulars that give the place such a quintessential NYC vibe. I went with the $35 lunch special, which gets you an appetizer and an entrée. For my app, the Escargots de Bourgogne- absolutely the star of the meal, I could've eaten a second order. The Crêpe Forestière for my entrée was lovely too, and I washed it all down with a lemonade. Everything was genuinely delicious. My one small gripe: I got charged for two lemonades, which stung a little given that (a) it's lemonade, and (b) the glass was on the petite side to begin with. Minor quibble, though. Other than that, it was a perfect NYC lunch, exactly what I was hoping for.

    Came here a mere week after five-star my first visit, and this experience was significantly less…read morepositive. While the French Onion soup was still a stand-out dish, the painfully slow service detracted. There appeared to be a single waitress working. I didn't notice during my first visit if there were multiple servers, but the first time I did hear the waiter advise another table that the kitchen was behind and there would be a wait for food. (This didn't affect me since on my first visit I only ordered soup.) Same thing happened this time, and there was a significant delay between our soup/salad course and entrees. We were told the kitchen was backed up. this is apparently the norm. For appetizers, the French onion soup was a gold star dish. My friend had the goat cheese salad which she said was also very good. The Chicken Cordon Bleu was good, and a hard-to-find dish in NYC. While eating our entrees, the server never checked on how things were or if we needed anything. Once finished, we sat there for a long time waiting for our plates to be cleared, and finally had to "announce" that we were done and request our dessert (as we had ordered the prix fixe menu). For dessert we ordered the Dame Blanche and Profiteroles. I would recommend neither. The ice cream (in both) was poor quality, crystallized and not creamy. A real shame. In all, the meal too 2.5 hours due to the slow service. The soup remains fantastic. I'm downgrading my review to recommend this spot only for soup and salad and not a full, hours-long meal. For that, it's 5 stars, for a full meal a middling 3.

    Photos
    Interior
    Interior
    Dame blanche
    Dame blanche
    Outside dining on second floor rooftop

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    Outside dining on second floor rooftop

    Jean Claude - french - Updated August 2026

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