Very cute little spot with a decently-sized parking lot. I am thankful they are open in the…read moreoff-season! It wasn't busy at around 4:30pm but the second I sat down after ordering, the flood gates opened and there was a line out the door of people ordering or those who called in so I think I need to try the pizza next time as well! I got their chicken Parmesan dinner and a large Diet Coke. I think it was around $25 and I ate almost the whole thing. Their sauce has a nice taste and isn't overly acidic which I like. Sometimes, sauces can have an unappealing bite or bitterness, but this complimented the chicken very well. I also liked that they did 2 cutlets. Overall, it was very yummy and I would place it in my top 5 for Chicken Parm's.

Great outdoor seating. Friendly service. You're coming for the food. That home made pasta was…read moredelicious the deep flavor in the sauce had you reaching for your next bite before you finished your last. The pizza was baked perfectly great undercarriage. Toppings to dough ratio was a bit off but it tasted great!

Food and service were very good. Always consistent. Menu has plenty of choice. Many staff been…read morethere a long time, always a good sign.

Reservations not available for larger parties, but we took our chances on a Friday night in May. We…read morewere seated in the outdoor area -- rainy, wet, cold night, but the heaters worked fine. When the water started coming in under the enclosure, we were moved to a better location. Specialty drink menu is fun - I loved the Rusty Spoon (Manhattan adjacent) and others enjoyed the Duck Martinis. The pretzel bread stix came hot and soft. Shrimp was the Fry Basket of the day and it was excellent: large shrimp, great breading, love the cherry peppers. Fries are really good - hot and crisp. The baked scallop special was also really good. Burgers are large and everyone in our party who ordered one had to take a portion home. Fish and chips looked great. Our server was super friendly and spent a good amount of time with my 93 yr old MIL. Recommend for the food/decor and atmosphere are average at best.

my husband and i were starving from driving to the cape around 9:30pm and this place was open,…read morethank god! we got a large cheese pizza. it was good! sauce was yummy, cheese was nice and melted, and the crust was thin and crispy. i'm not a fan of the thick greek style crust, so that was a good surprise. the customer service was good, nice people. 20$ for a large pizza, a little pricey in my opinion. inside was clean and looked like a normal pizza place.

Not bad, it scratches a "fast food Greek style pizza" craving. Photo featured from my order is…read moreExtra Cheese, which they actually obliged (many places often don't, they just charge you for it and give you the standard amount), so that was appreciated. It was delivered via DoorDash to North Chatham, also much appreciated!

Excellent food and Service…read more It is very busy so get there early going back soon can't wait

According to RESY it was full until 9:00 on this Thursday in summer and that's late for me. And…read morebesides, the system didn't want to process a reservation for 1. But I stopped by midday and inquired, learning that about half the tables are first-come first-served and if I arrived around 5:15 I'd get in with no wait. A bit early but that's what I did. By 5:45 it was completely full and I heard the hostess telling arrivers of 60 minute waits. Very popular! And for good reason. La Bella Vita was as close to perfect as I've seen in some time. The hostess did some quick checking and soon found me a high top table for 4 in the semi-enclosed patio (wood stud walls, metal roof, plexiglass panels keeping out the chilly wind). There are a lot of different spaces here: the patio where I sat, the outdoor garden, or the main dining room with its table seating, the bar, and a counter and stools along a wall. So if you plan ahead and make a reservation you can have your pick. My waitress arrived soon after I was seated, brought water in a pitcher and offered bread which I appreciated. Free bread is getting less common these days unfortunately, and it was good: soft warm Italian with an herbed crust, and a bottle of olive oil and jar of grated Parmesan on the table. My drinks for the evening were one of their specials, Grapefruit Gimlet. Which I suppose is a gimlet made with grapefruit juice instead of - or in addition to - lime? It had just a hint of sweetness, good flavor, icy cold, beautiful pink color, was served in an attractive glass, and strong. My appetizer was arancini: a generous portion of 3 with a nice crunchy outside, served over plenty of good red sauce and covered with coarsely grated cheese and green parsley. The interior could have been firmer - the risotto may have been a little overcooked - but overall quite good. The highlight was without a doubt the main entree: Pork Osso Buco. It must have been a special because I don't see it on the menu now. A spectacular presentation, and enormous! The pork shank standing vertically in the center of the plate atop the mashed sweet potatoes, surrounded by a huge portion of roasted brussels sprouts. The meat was heavily herb-crusted and tender. The brussels sprouts, carefully sliced into halves, were well-browned and had just a pleasant hint of bitterness, and the sweet potato mash was a more interesting choice than the common white potatoes. They don't skimp on portion sizes here, the meat or the vegetables. I ate plenty that evening and took home enough for a large lunch the next day. My waitress was flawless. She checked on me as needed, asking how things were, knew all the answers to my several questions about the food and drinks, had good recommendations, and made me feel welcome and at home. Dessert was the Spumoni Bomba: chocolate, pistachio, and strawberry gelato inside a hard chocolate shell, served with whipped cream and chocolate drizzle. Also excellent, all 3 gelatos having great flavor, the shell pleasingly crunchy and chocolatey. The whipped cream was an unnecessary addition and was slightly melty. A minor flaw for a very good dessert, and like the appetizer and entree, a size that was more than adequate. Desserts are not made in house but came from "a bakery in Boston" I was told. Even the espresso was perfect. Definitely a place to return to. There's a large menu including many of the Italian standards - pastas, meat, poultry, and seafood entrees, and pizzas. Plenty of things to choose from. They don't make the pasta in house but I'll forgive them for that.

Papa Gino's brings back such wonderful memories of childhood and this experience did not…read moredisappoint. I ordered delivery online and the experience was fast and simple. The XL sized veggie pizza arrived within half an hour and was absolutely delicious. I cannot recommend the Orleans Papa Gino's highly enough. Great work, team!

My boy James really took care of me and my two boys. Anything I asked for, or needed, he had it!…read more,100% come in and give it a try! Great pizza and chicken fingers!

Unplanned lunch stop that ended up to be an excellent move. Seated immediately and attended to…read morepromptly. We chose the wedge salads (for each of us) and one "personal 12" pizza to share. Freshly cut "wedges" with crumbled bacon and tomatoes with Bleu cheese dressing for me (The honey asked for balsamic vinegar dressing instead). The pizza - very generously topped 12" pie - totally enough for the two of us! The service - superb! Efficient, polite and friendly - even though the place got quite busy after we came in. Definitely a destination!

Had the chance to try both of Lost Dog's spots in the same day (not planned btw)…read more While the menu is the same, the service was not as good as the Dennis location. We had to repeatedly ask for plates or napkins from the start. I had the crab cakes, which while good were heavy on the bread filler and lite on the crab - the remoulade had a nice kick. Tasty overall and a large portion I was disappointed in the nachos - unremarkable ground beef meat - no flavor or seasoning and was left in the oven too long - the chips were burnt. Still a go to spot on the Cape.

The coconut encrusted shrimp had no coconut or ritz crackers as advertised. It was soaked in…read morecoconut milk and had no crust. When pointed out to waiter I was told there was nothing wrong and it was me. Sorry, customer is always right. So the guy behind the bar's service sucked too! I paid and left.

BNI hosted our private event and it was one of the best experiences we have ever had. Staff was…read moreincredibly friendly. The food was amazing. I would highly recommend it for dinner or any of their special theme nights as well!

Not dog friendly anymore…read more We've come here a bunch of times with our dog and would be able to sit outside and have a few drinks. We always had a pleasant experience and respected the rules of the brewery to stay outside with our dog. Yesterday, we came by around 3 p.m. and it was relatively quiet with lots of empty seating outside. When we went to sit at a table, a waitress told us they had a designated dog area to the side at two broken tables in the sun and that we could not sit at any of the shaded tables. She also told us we could not order food with our dog there. We asked if we could move an umbrella over so we wouldn't have to sit in the sun--the waitress said she would ask and then never came back. When we realized no one was going to help, we asked a second time and were told there was no way to give us shade, so we left. It was disappointing as we liked coming here but it felt like they were deliberately trying to make dog owners uncomfortable and unwelcome. I'd recommend going elsewhere if you are looking for a relaxing afternoon at a brewery.

Don't bother beer is average service is very poor. Was seated in the bar area and waited 20…read moreminutes no service. Went to the bar and had to ask for a server. Ordered the pretzel appetizer, 2 burgers and a chicken sandwich. After 30 minutes, nothing no pretzel no food. Again had to find my server paid for my beer and left. They need someone that knows how to manage a restaurant not a bunch of kids with limited restaurant experience. Plenty of other places who appreciate their customers. This is not one of them!

I know it sounds like I'm a payed critic, but honestly, it is amazing!! go here every year when I…read morego to cape cod. The service is so fast even when it's packed! I cant have coffee, but love the ice cream sodas. it could use more chairs, but literally my favorite part of coming to cape cod. ambiance is nice, also amazing that it is right next to the bike path if you need a refresh (which I did.) if you have time, take a visit! Would recommend.

over priced and not impressive. everytime i come here i leave disappointed. the coffee is pretty…read moremuch make your own, with a creamer and sugar station. if im paying 7$ for a small coffee i shouldn't have to do that? the chai is bland and taste like water, 7 for a small also- photo attached. i asked for a pump of mocha and it turned into solid chocolate, never had that happen anywhere else. the pastries look excellent but they're also disappointing. the people working there aren't the friendliest either.

I'm surprised by myself for not having written a review about Laurino's Tavern yet. I started…read morecoming here about 35-40 years ago. I'm not sure these days who know how the name Laurinos came to be... a Laural and a Mario came together and started the restaurant that is just up the street from Nickerson State Park on 6A. I graduared Nauset Regional High School with one of the second generation and this was well before the bar became the bar it is today. Until then it was just the window in the back of the kitchen. I went with my mom to pick up pizza so I could play the Space Invaders or Asteroid games. At any rate, Laurino's is a lower Cape mainstay Italian restaurant and bar. So... let me put out there that I am biased. Laurino's formed many of my childhood expectations on things like pizza and grinders (not subs, hogies or sandwiches). Their sausage and mushroom grinder is my favorite.... then any pizza. I want to try the Big Mac someday. Today, pepperoni. If I lived closer I'd get satisfied with these and be able to move on to their true calling, Italian entries... especially ones with seafood. BTW, always have a stuffed quohog to get things rolling. The bar is so comfortable, you can spend hours and hours here. I have... we used to call it, "going up the hill." Service, pricing and quality are at a superior level.... always. Again, I'm biased. When someone asks me where my local bar is, it's here. Just have to say I'm ashamed ar those who posted sub 5 stars... sub 4... sub 3... who are you? Probably a washashore from somewhere off Cape... NY? NJ? Quebec? Lol.

Disappointing! Took 30 minutes to get a water & soda. Ordered an appetizer (cherrystone size…read morestuffed quahog) with our meal and it came out AFTER the pizza. Never offered a soda refill, though glass was empty halfway thru the meal. Roast beef grinder was sparse, to the point of having to open the roll to see what was in it. *The Big Mac pizza was very good, the only thing that we would recommend from this visit, but it was $30. Waitress never checked back with us. Had to ask twice for a leftover box, which we packaged ourselves. Then waited and had to ask for the bill. We were given two bills with no explanation until asked - one cash amount, one credit card amount. Again she disappeared and had to be tracked down in the kitchen to be given the cash. I left a tip, which I regretted once I walked out. Tipping is based on service, which I can't say I got. Could have said something, but I would've had to find her first